DATES AND INFORMATION
Pie Order Drop Off Date:
Thursday, November 10
9:00am – 5:30pm
ACS Office, 4312 E. State St.,
Rockford, IL
815.229.1287
Pie Pickup Date:
Tuesday, November 22
9:00am – 7:00pm
CherryVale Mall,7200 Harrison
Ave., Rockford, IL
*Upper Bergner’s lot
Pies Ordered from Office:
BAKERS SQUARE
PIE TIME!
AMERICAN CANCER SOCIETY TEAMS UP WITH BAKER’S SQUARE
FOR A THANKSGIVING PIE FUNDRAISER
Make Bakers Square pies a bountiful addition to your Thanksgiving. Proceeds from the
sale of pies will go to support the American Cancer Society. Each pie sold will help us
save lives and celebrate life. Here are a few ways you can join others who are
committed to achieving our vision of a world free from the pain and suffering of
cancer.
Tuesday, November 22
11:00am – 5:00pm
ACS Office, 4312 E. State St.,
Rockford, IL
815.229.1287
Bring your own boxes and copy
of your pie order sheets to pie
pickup. All dates and times
above are firm no other options
available.
AMERICAN CANCER
SOCIETY
*Team or Individual Fundraiser – Baker’s Square will donate $3.50 for every fruit pie
sold and $4.00 for every cream pie sold. Apply that money to your ACS Relay For Life or
Making Strides Against Breast Cancer team goal or your own individual fundraising
goal.
4312 E. State St.,
Rockford, IL 61108
815.229.1287
*Buy a Pie – Want to treat your friends and family to a yummy pie? Contact your local
office to be put in contact with someone in your community selling pies or buy your pie
from our office staff and support their fundraising efforts. (Note: pies purchased from
office will need to be picked up at the office)
Office Hours:
Monday – Friday
8:30am – 5:00pm
A Bakers Square representative will be available 9 am to 5:30 pm at
the American Cancer Society’s office in Rockford on Thursday
November 10th to accept your orders and payments.
Delivery of pies will be Tuesday, November 22 from 9am – 7pm at:
CherryVale Mall located at 7200 Harrison Ave., Rockford, Illinois
Please make checks payable to Bakers Square
THE POWER OF PIE
Bakers Square will offer your organization pies at a significantly discounted rate
You will take orders for Thanksgiving pies at a predetermined higher rate
Bakers Square will present a check to your organization for the profits raised from
the pie sale
Your organization will receive $3.50 for each fruit pie sold and$4.00 for each
cream pie sold
5,000 pies sold = $17,500 to $20,000 PROFIT
Commonly Asked Questions:
7,500 pies sold = $26,250 to $30,000 PROFIT
What size are the pies?
Our pies are made in a 9” pie tin
10,000 pies sold = $35,000 to $40,000 PROFIT
How many guests can a pie serve?
Bakers Square serves our guests 6 slices per pie
Are there peanut ingredients in Bakers Square Pies?
Yes. There are traces of peanut ingredients in
all of our pies.
Do the pies require refrigeration?
The cream pies need to be refrigerated, while the fruit pies do not.
Thanksgiving is an American holiday evoking images of football, family reunions, roasted turkey with
stuffing, and of course, Bakers Square pies. Pie is as iconic a part of the holiday menu as the turkey
itself. However, even an icon needs shaking up from time to time. So this year Bakers Square is
partnering with your organization to ensure no one will be without pie in the Greater Rockford
Community for this Thanksgiving. Our most popular pies during this season are Apple, Pumpkin,
Pecan, and our signature French silk.
DO NOT FORGET TO PLACE YOUR OWN ORDER TO
COMPLETE YOUR HOLIDAY MENU
and
DO NOT UNDERESTIMATE THE POWER OF PIE!
Amount
Due
# of Pies
$14 French Apple Cream Cheese
$14 Pumpkin Cream
$14 Coconut Cream
$14 Caramel Pecan Silk Supreme
$14 Lemon Meringue
$14 French Silk
$14 Pecan
Phone #
$12 Pumpkin
Address
$12 French Apple
Name
Orders will be picked up at Cherry Vale Mall
on Tuesday 11/22 from 9AM - 7PM
$12 Triple Berry
Pie Orders need to be brought to
ACS on Thursday 11/10 from 9AM - 5:30PM
$12 Strawberry Rhubarb
Team Member Name____________________________ Phone #_____________
$12 Cherry
Please make all checks payable to Bakers Square.
$12 Country Apple
Jenny Ryback - General Manager
Tina Coary - Associate Manager
Jason Morby - Assistant Manager
$12 Blueberry
Bakers Square Restaurant
200 Skokie Blvd.
Wilmette, IL 60091
(847) 256-6080
$12 No Sugar Added Apple
Any questions please call:
Country Apple
Sweet, crisp apples seasoned to perfection
with delicate cinnamon make this award
winner an unforgettable treat.
No-Sugar-Added
Apple-NSAPP
Tart, juicy apples sweetened with natural fruit
juices and NutraSweet instead of sugar.
Blueberry
The blues never tasted so good. One of our
all-time favorites, this FruitabulousTM pie is
bursting with plump, refreshing wild
blueberries.
Cherry
Stuffed tastefully in every silce between light
and flaky and very delicious top and bottom
crusts is a satisfying serving of juicy, tart red
cherries.
Strawberry Rhubarb
It’s a marriage of sweetness and tartness as
strawberries and rhubarb come together to
form a most perfect pie.
Triple Berry
Mix plump blueberries, tart raspberries, and
juicy boysenberries together and you’ve got
a Triple Berry Pie that delivers pleasure to
the third power.
French Apple
We start with our delicious, traditional apple
filling. Then we crown it with a rich butter
crumb topping and bake it to sweet
perfection.
Pumpkin
There’s a secret to making a pie this tasty.
It’s the filling. We make ours from the finest
ingredients and spice it just right. The result:
a seasonal favorite that’s loved year-round.
Caramel Pecan Silk
Supreme
Built layer upon layer starting with caramel and
pecan, then a supreme filling, a layer of delicious
French Silk and topped with whipped cream,
chocolate sauce, caramel, and pecans.
French Silk
Velvety smooth chocolate silk covered with
whipped cream and delicately finished with
chocolate curls on top.
Lemon Meringue
Whipped and backed egg whites are toasted to
golden brown to make the light, fulffy meringue that
sits on top of an irresistible, tangy lemon filling.
Pecan
Available year-round, it’s also a winter holiday
tradition and seasonal favorite, thanks to a rich
caramel filling that is topped with plenty of pecans
for a deep, nutty flavor.
Coconut Cream
Here a little coconut: shredded and blended with
a vanilla filling. There a little coconut: toasted and
mixed into whipped cream that tops it all.
Pumpkin with
Whipped Cream
You can’t have a Thannksgiving dinner without one.
It’s equally at home on Halloween and New Years.
The whipped cream we add during the holidays
makes it the flavor of the season.
French Apple Cream
Cheese
We start with a layer of our rich baked cheesecake
in a graham cracker crust, add a layer of apple
filling, sprinkle with butter crumb topping and finish
with clouds of whipped cream.