SPICY THAI CURRIES
SIDE ORDERS
Served with steamed white rice. $1 extra for brown rice.
STEAMED RICE..................................................2.00
BROWN RICE.....................................................2.50
STEAMED RICE NOODLES.................................2.50
PAN -FRIED NOODLES.......................................2.50
PEANUT SAUCE.................................................2.00
STEAMED MIXED VEGETABLES.........................3.95
EXTRA VEGETABLES, INGREDIENTS OR TOFU...1.50
EXTRA CHICKEN OR PORK.................................2.00
EXTRA SHRIMP OR BEEF...................................3.00
Panang curry is a red curry with coconut milk,
red and green bell peppers and basil leaves
MASSAMUN X
Traditional Thai yellow curry with coconut milk, potatoes,
roasted peanuts and onions
RED CURRY XX
Thai red curry with coconut milk, bamboo shoots, baby corn,
green beans, red and green bell peppers and basil leaves
GREEN CURRY XX
Thai green curry with coconut milk, bamboo shoots,
baby corn, green beans, red and green bell peppers
and basil leaves
NOODLES
TOFU, VEGETABLES, CHICKEN, PORK OR BEEF 8.95
SHRIMP 10.95
PAD THAI
DRINKS
THAI ICE TEA.....................................................3.00
THAI ICE COFFEE...............................................3.00
COKE, DIET COKE, SPRITE OR ORANGE SODA...1.50
BOTTLED WATER...............................................1.00
Stir-fried wide rice noodles with broccoli, carrots
and scrambled egg in sweet flavor sauce
LARD NAR
Wide rice noodles with broccoli and carrots in gravy sauce
PAD KI MAO X
DELIVERY AREA
Stir-fried wide rice noodles with scrambled egg, cabbage,
carrots, peapods, bamboo shoots, bean sprouts, baby corn
and basil leaves
ROOSEVELT ROAD
PAD WOON SEN
Stir-fried clear glass noodles with scrambled egg, onions,
cabbage, carrots, peapods, broccoli and bean sprouts
PANANG NOODLES XX
Pan-fried noodles topped with choice of meat in Panang curry
sauce with red and green bell peppers and basil leaves
CASHEW NOODLES X
Pan-fried noodles topped with mushrooms,
red and green bell peppers, onions, carrots,
peapods and cashew nuts in chili paste sauce
PEANUT SAUCE NOODLES
Pan-fried noodles topped with creamy peanut sauce,
carrot and broccoli
PHONE 708-445-1700
FAX 708-445-1701
www.THAIOAKPARKEXPRESS.com
HOURS
Lunch 11:30 pm to 3:00 pm
Dinner 4:30 pm to 9:00 pm
NORTH AVENUE
THATCHER AVENUE
PAD SE-EW
250 Chicago Avenue
Oak Park, IL 60302
TUESDAY thru FRIDAY
Thin rice noodles with scrambled egg, bean sprouts,
green onion and ground peanuts stir-fried
in a light tamarind sauce
AUSTIN AVENUE
TOFU, VEGETABLES, CHICKEN OR PORK 9.95
BEEF 10.95 SHRIMP 11.95
PANANG XX
• All dishes can be prepared mild, medium X
or extra spicy XX
• MSG is not used in any of our dishes
• Corn oil is used
• Prices are subject to change without notice
• All dishes can be prepared to suit your personal taste
within reason and our recommendation
• Delivery charge start at $3.00 depending on your location
(please ask our staff for more information)
SATURDAY & SUNDAY
Dinner 4:30 pm to 9:00 pm
DINE-IN • CARRY-OUT
DELIVERY • CATERING
APPETIZERS
SATAY (4).................................................................6.95
Your choice of marinated Chicken or Tofu in yellow curry
and coconut milk, grilled to perfection, accompanied with
peanut sauce and cucumber salad
EGG ROLLS (2)........................................................4.95
THAI STYLE SALADS
ENTRÉES
CUCUMBER SALAD.................................................4.95
Served with steamed white rice. $1 extra for brown rice.
Fresh cucumber, red onion and tomato topped
with our homemade sweet vinegar dressing
BEEF SALAD (YUM NUA) X....................................8.95
TOFU, VEGETABLES, CHICKEN OR PORK 9.95
BEEF 10.95 SHRIMP OR SQUID 11.95
CASHEW X
Chicken and vegetable egg rolls,
served with sweet and sour sauce
Sliced grilled beef tossed in lemon juice and fish sauce dressing
with chili powder, rice powder, red onion, scallion and cilantro,
served with fresh vegetables
Stir-fried with onions, red and green bell peppers,
mushrooms, carrots and scallions in our homemade
Thai chili paste sauce, topped with cashew nuts
CRISPY VEGGIE ROLLS (4).......................................4.95
LARB X..................................................................7.95
GARLIC
Crispy rolls filled with glass noodles, cabbage and carrot,
served with sweet & sour sauce
SPRING ROLLS (2)...................................................5.95
Soft Thai crepe rolls filled with tofu, cucumber, bean sprouts
and egg topped, served with sweet plum sauce
CRISPY SHRIMP ROLLS (5)......................................6.95
Marinated shrimp wrapped in crispy rice paper,
served with sweet and sour sauce
Ground chicken mixed in lemon juice, fish sauce dressing,
chili powder, rice powder, red onion, scallion and cilantro,
served with fresh vegetables
SHRIMP OR SQUID SALAD X..................................8.95
Shrimp or squid mixed with lemon juice, fish sauce dressing,
chili paste, lemon grass, red onion, scallion and cilantro,
served with fresh vegetables
CRAB RANGOON (6)................................................5.95
Stir-fried choice of meat in a garlic sauce
GINGER X
Stir-fried with onions, mushrooms, baby corn, ginger,
red and green bell peppers, jalapeño peppers and
scallions in a light ginger sauce
BASIL XX
Stir-fried with onions, bamboo shoots, green beans,
mushrooms, red and green bell peppers, jalapeño peppers
and basil leaves (Recommended with ground chicken
for real Thai style)
POT STICKERS Chicken or Vegetables (6)......................5.95
HOUSE SPECIALS
PRIK KHING XX
Served with steamed white rice. $1 extra for brown rice.
SWEET & SOUR
EDAMAME..............................................................3.95
CHICKEN ONIONS X.............................................10.95
Crispy wonton filled with crabmeat, cream cheese,
carrots and celery, served with sweet and sour sauce
Steamed or fried pot stickers, served with sweet and sour sauce
Steamed soy beans, lightly salted
FRIED TOFU............................................................4.95
Fried tofu, served with sweet and sour sauce,
topped with ground peanuts
TOFU, VEGETABLES, CHICKEN 4.50
TOM YUM
Stir-fried with onions, cucumbers, peapods,
red and green bell peppers, tomatoes, carrots
and pineapple in a sweet and sour sauce
THREE FLAVORS..................................................11.95
Stir-fried with carrots in light oyster sauce, topped with broccoli
KOONG JIEN X.....................................................12.95
SHRIMP 5.50
Hot and sour soup with mushrooms, tomatoes,
onions and cilantro
TOM KHA X
Hot and sour soup with coconut milk, mushrooms,
baby corn, bamboo shoots, onions and cilantro
TOFU & VEGETABLE SOUP......................................4.50
Tofu with assorted vegetables in clear broth
CHICKEN DUMPLING SOUP.....................................4.50
Chicken dumpling with green onions and cilantro in clear broth
CHICKEN NOODLE SOUP........................................4.50
Rice noodles with chicken, bean sprouts, onions
and cilantro in clear broth
Lightly battered chicken sautéed with onions
in our homemade sweet chili sauce
Lightly battered combination of chicken, pork, and beef
sautéed in sweet & sour sauce with pineapple, carrots,
mushrooms, onions, baby corn, bell peppers and cashew nuts
SOUPS
Stir-fried with onions, red and green bell peppers
and green beans in a red curry sauce
Lightly battered shrimp sautéed with ginger in our homemade
sweet chili sauce,served with steamed vegetables
SEAFOOD COMBINATION X..................................13.95
Stir-fried shrimp, squid, mussels and crabmeat
in red curry with bamboo shoots, green beans,
bell peppers, baby corn and basil leaves
FILLET OF TILAPIA................................................12.95
Your choice of sauce:
A. Hot Sauce X - Green curry with green beans,
red and green bell peppers and basil leaves
B. Ginger Sauce - Ground chicken with onions, ginger,
red and green bell peppers
C. Tamarind Sweet Chili Sauce X - Red and green bell peppers
topped with crispy basil
BROCCOLI
PEPPERS X
Stir-fried with onions, red and green bell peppers, baby corn,
mushrooms and jalapeño peppers in a light oyster sauce
PEANUT SAUCE
Marinated meat with carrots topped with creamy peanut sauce,
served on a bed of steamed broccoli
VEGETABLE DELUXE X
Stir-fried mixed vegetables in Thai chili paste sauce
FRIED RICE
TOFU, VEGETABLES, CHICKEN, PORK OR BEEF 8.95
SHRIMP 9.95
THAI FRIED RICE
Stir-fried rice with eggs, onions and cilantro
CURRY FRIED RICE
Stir-fried rice in yellow curry with eggs, onions and cilantro
SPICY BASIL FRIED RICE XX
Stir-fried rice with eggs, hot peppers, bell peppers
and basil leaves