SINGAPORE Home › Products › α1-2,3,6 Mannosidase α1-2,3,6 Mannosidase Catalog # P0768S P0768L Size 80 units 400 units Concentration 2,000 units/ml 2,000 units/ml Categories: Exoglycosidases, Proteome Analysis Applications: Glycoprotein Production in Various Expression Systems, Removal of N-Linked & O-Linked Glycans from Glycoproteins, Sequencing Glycans Product Information FAQs & Tech Tips Protocols & Manuals Quality & Safety Description Related Products References Legal Information Properties and Usage Notes Description α1-2,3,6 Mannosidase, cloned from Jack Bean, and also known as JBM, is a broad specificity exoglycosidase that catalyzes the hydrolysis of terminal α1-2, α1-3 and α1-6 linked mannose residues from oligosaccharides. α1-2,3,6 Mannosidase has a slight preference for α1-2 mannose residues over α1-3 and α1-6 mannose residues. Substrate Specificity Product Source Cloned from Canavalia ensiformis (Jack Bean) and expressed in Pichia pastoris (1). Reagents Supplied The following reagents are supplied with this product: Store at (°C) Concentration GlycoBuffer 4 -20 10X Zinc -20 10X Properties and Usage Unit Definition One unit is defined as the amount of enzyme required to cleave > 95% of the terminal mannose from 1 nmol of Man(α1,3)-Man(β1,4)- GlcNAc-7-amino-4-methyl-coumarin (AMC), in 1 hour at 37°C in a total reaction volume of 10 µl. Unit Assay Conditions: Two fold dilutions of α1-2,3,6 Mannosidase are incubated with 1 nmol AMC-labeled substrate, 1X GlycoBuffer 4 and 1X Zinc in a 10 µl reaction. The reaction mix is incubated at 37°C for 1 hour. Separation of reaction products are visualized via thin layer chromatography (2). Reaction Conditions 1X GlycoBuffer 4 Supplement with 1X Zinc Incubate at 37°C 1X GlycoBuffer 4: 50 mM sodium acetate pH 4.5 @ 25°C Storage Temperature 4°C Storage Conditions 20 mM Tris-HCl 50 mM NaCl pH 7.5 @ 25°C Heat Inactivation 95°C for 10 min Molecular Weight Theoretical: 110 kDa Related Products Companion Products α1-6 Mannosidase α1-2,3 Mannosidase Notes 1. α1-2,3,6 Mannosidase is a glycosylated protein. The theoretical molecular weight is 110 kDa, with two subunits at 66 kDa and 44 kDa (3). 2. The optimal pH for α1-2,3,6 Mannosidase is 4.5. Enzyme activity is enhanced by the presence of 2 mM Zn2+ in the reaction. 3. In order to achieve complete removal of all non-reducing terminal α-linked mannose residues, it may be necessary to use an increased enzyme concentration as well as an overnight incubation time (18 hours). 4. To achieve complete removal of α1-6 mannose residues from a complex substrate, a sequential digest using α1-2,3,6 Mannosidase followed by α1-6 Mannosidase (NEB #P0727) may be necessary. 5. Reactions may be scaled-up linearly to accommodate larger reaction volumes. 6. The amount of exoglycosidase enzyme required varies when different substrates are used. Start with 1-2 μl for 1 μg of glycoprotein or 100 nM of oligosaccharide for one hour in a 10-25 μl reaction. If there is still undigested material, let the reaction go overnight. References 1. Ganatra, M. New England Biolabs, Inc.. Unpublished observation 2. Wong-Madden, S.T. and Landry, D. (1995). Glycobiology. 5, 19-28. 3. Kumar, S.N. et al (2014). Glycobiology. 24, 252-261. FAQs Tech Tips FAQs 1. What is the difference between α1-2,3 Mannosidase, α1-6 Mannosidase and α1-2,3,6 Mannosidase? 2. Can α1-2,3,6 Mannosidase (JBM) be a substrate itself for mannosidase activity? 3. When digesting complex substrates that include α1-6 Mannose residue, can additional mannose enzymes be used in combination with α1-2,3,6 Mannosidase? 4. Does this enzyme require denaturing conditions to act on glycoproteins? 5. What is a good method to re-purify a glycan or glycopeptide after exoglycosidase treatment? 6. How much exoglycosidase should be used? 7. Do detergents inhibit glycosidases? 8. What are Glycosidases and their uses? Tech Tips Repeated freeze/thaw cycles may reduce activity. Recommended storage temperature is 4°C. The optimal pH for α1-2,3,6 Mannosidase is 4.5. This differs from the majority of exoglycosidases, which have an optimal pH at 5.5. Enzyme activity is enhanced by the presence of 2 mM Zn2+ in the reaction. Using 1-2 µl is a good starting point for a 1 hr incubation of 1 µg of glycoprotein or 100 nM of oligosaccharide. Protocols Protocols 1. Typical Reaction Conditions for α1-2,3,6 Mannosidase (P0768) Quality Control Safety Data Sheet Specifications Quality Control Quality Control Assays The following Quality Control Tests are performed on each new lot and meet the specifications designated for the product. Individual lot data can be found on the Product Summary Sheet/Datacard or Manual which can be found in the Supporting Documents section of this page. Further information regarding NEB product quality can be found here. Glycosidase Activity (TLC): The product is tested in multiple reactions, each containing a fluorescently-labeled oligosaccharide or glycopeptide. The reaction products are analyzed by TLC for digestion of substrate. No contaminating exoglycosidase or endoglycosidase activity is detected. Protease Activity (SDS-PAGE): The product is tested for protease activity by incubation with a standard mixture of proteins resulting in no detectable degradation of the proteins as determined by SDS-PAGE. Specifications The Specification sheet is a document that includes the storage temperature, shelf life and the specifications designated for the product. The following file naming structure is used to name these document files: [Product Number]_[Size]_[Version] P0768S_L_v1 Safety Data Sheet The following is a list of Safety Data Sheet (SDS) that apply to this product to help you use it safely. α1-2,3,6 Mannosidase GlycoBuffer 4 Zinc Legal and Disclaimers Legal and Disclaimers This product is covered by one or more patents, trademarks and/or copyrights owned or controlled by New England Biolabs, Inc (NEB). While NEB develops and validates its products for various applications, the use of this product may require the buyer to obtain additional third party intellectual property rights for certain applications. For more information about commercial rights, please contact NEB's Global Business Development team at [email protected]. This product is intended for research purposes only. This product is not intended to be used for therapeutic or diagnostic purposes in humans or animals.
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