Hummus and Pita Chips
Made from scratch with garbanzo beans, sun dried tomato pesto and lemon juice. 9.45
Artichoke Spinach Dip
A creamy dip made with artichoke hearts, spinach, basil and
Parmesan cheese. Served warm with freshly fried tortilla chips. 9.45
Chilled Cilantro Shrimp
Seven grilled pink shrimp, chilled and tossed with a cilantro vinaigrette.
Served on a bed of mixed greens and accompanied with a Thai cocktail sauce. 12.95
Pub Cheese Curds
Fresh Henning’s Dairy cheese curds lightly coated with a Pub
beer batter and served with raspberry balsamic dipping sauce. 7.25
Smoked Salmon
A five ounce fillet smoked by Susie Q Fish Market in Two Rivers, WI.
Topped with onions, capers and Pub dill sauce. 10.95
~ Soups ~
Soup of the Day 4.50
Chunky Chicken Chili 4.50
French Onion 4.50
French Onion Au Gratin 5.50
~ Sandwiches ~
Our sandwiches can be enjoyed as a full sandwich served with Pub Fries or
as a half sandwich served with your choice of soup and our homemade pasta salad.
Pretzel Bread French Dip Sandwich
Thinly sliced roast beef, topped with sautéed onions
and provolone cheese, served on pretzel bread. 11.25
Hot Ham and Gouda
Apple wood smoked gourmet ham, melted Smoked Gouda cheese,
sautéed onions and maple mayonnaise on toasted wheatberry bread. 10.95
Turkey Guacamole Club
Thinly sliced turkey, cheddar cheese, bacon, lettuce, tomato and onion with guacamole
and roasted red pepper mayo on telera bread. 10.95
~ Wraps ~
Portabella Wrap
Sautéed portabella mushrooms, artichoke hearts and garlic, served in a spinach wrap with greens, tomatoes,
onions, roasted red peppers, pesto aioli and mozzarella cheese. Served with pasta salad. 10.45
Thai Peanut Chicken Wrap
Grilled chicken, shredded carrots, cucumbers, mixed greens, crushed peanuts, mandarin oranges
and cilantro with Thai peanut vinaigrette wrapped in a spinach tortilla. Served with pasta salad. 10.45
Cranberry Turkey Wrap
Sliced turkey breast with spiced cranberry cream cheese, cucumber, tomato, white cheddar
and spring mix wrapped in a spinach tortilla. Served with pasta salad. 10.45
~Salads~
Apple Walnut Chicken Salad
Mixed greens drizzled with red wine vinaigrette and topped with white cheddar cheese,
walnuts, dried cranberries, cucumbers, fresh sliced apples and grilled chicken. 13.95
Grilled Caesar Salad with Smoked Salmon
Grilled Romaine brushed with Caesar dressing, topped with heirloom tomatoes,
red onions, herbed bread crumbs, shaved parmesan cheese and chunked smoked salmon. 13.95
Malibu Coconut Shrimp Salad
Mixed greens drizzled with our home-made mango vinaigrette, topped with toasted coconut,
macadamia nuts, fresh melon and pineapple. Served with four coconut shrimp. 14.25
Caprese Salad
Mixed greens drizzled with a balsamic reduction, fresh tomatoes,
roasted red peppers and fresh mozzarella cheese; topped with pesto. 13.95
~ Luncheon Entrées ~
Grilled Norwegian Salmon
A five ounce fillet garnished with dill sauce, red onions and capers.
Served with pasta salad and sautéed vegetables. 14.95
Fish ’n’ Chips
Beer battered Icelandic cod, fried, sprinkled with malt vinegar powder and sea salt.
Accompanied by a Pub-made remoulade, coleslaw and pub fries. 14.95
Chicken and Bacon Mac and Cheese
Cavatappi (corkscrew) pasta tossed in a four-cheese cream sauce, topped with
crisp bacon, grilled chicken, herbed bread crumbs and green onions. 12.95
~ Off the Grill ~
Judge’s Choice
9.95
Our six ounce Certified Angus Beef Burger, served on a brioche bun.
With lettuce, tomato, ketchup, mustard, pickle and onions. Served with Pub Fries.
Add Cheese
1.00
Smoked Bacon 1.00
Sautéed Portabellas 1.95
Sautéed Onions
.50
Bourbon Bacon Burger
Our six ounce Certified Angus Burger, topped with Muenster cheese and slathered
with Pub-made bourbon bacon jam, lettuce and mayo. Served with Pub Fries. 12.95
Grilled Chicken Sandwich
A four ounce grilled chicken breast served on a brioche bun;
with lettuce, tomato, onion and peppercorn garlic aioli. Served with Pub Fries. 10.95
Tenderloin Steak Sandwich
A five ounce tenderloin fillet, topped with home-made horseradish cream sauce and haystack onions
on a brioche bun. Served with Pub fries. 15.95
Marked items are or can be made gluten free.
Udi’s Gluten Free bakery products can be substituted for an additional 1.00.
Steaks and seafood that are served rare or medium rare may be undercooked and will only be served upon the request of the
customer. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Because we prepare foods containing nuts, gluten, and other ingredients that some people may find troublesome, we cannot
guarantee that menu items may not contain ingredients that could cause an allergic response in sensitive individuals.
We add an 18% service charge to groups of ten or more guests. We will provide individual checks if requested prior to
ordering. Please allow additional processing time to complete this task.