4S RANCH
858-487-RIBS (7427)
ENCINITAS
760-436-RIBS (7427)
10550 CRAFTSMAN WAY #185
SAN DIEGO, CA 92127
Fax: 858-487-7444
1505 ENCINITAS BLVD.
ENCINITAS, CA 92024
Fax: 760-436-2813
“IF IT’S NOT SMOKED, IT’S NOT BARBEQUE”™
www.brettsbbq.com
SALADS
Side Salad
5
Mixed greens with tomato, cucumber, red cabbage & carrots.
Served with choice of dressing.
The Pit Master
full - 13 | half - 10
Mixed greens with choice of smoked pulled pork, beef brisket or chicken.
Smoked gouda, roasted sweet corn, black beans, jicama, tomato and sweet onion.
Served with BBQ sauce and ranch dressing.
The Pit Master Without Meat
full - 10 | half - 8
full - 20 | half - 18
Add Salmon
SANDWICHES
(served with one side)
BBQ Pulled Pork
BBQ Beef Brisket
BBQ Pulled Chicken
Cheeseburger
BBQ Texas Rope Sausage
10
10.5
10
10
11
Topped with sauteed onions, peppers and jack cheese.
Hand Carved Smoked Turkey Breast
Hand Carved Smoked Tri Tip Dip
FROM THE SMOKER
BBQ Baby Back Ribs
11
12
(Choice of two sides. Or substitute
one side salad or one baked potato.)
full - 25 | half - 17
The most tender and succulent ribs on the hog.
BBQ Spare Ribs (4 ribs)
17
Long, meaty pork ribs. Common in the south.
BBQ Beef Ribs
Meaty and full of flavor.
Tri Tip
BBQ Beef Brisket
Texas would be proud. Smoked for 12-14 hours.
BBQ Pulled Pork
2 ribs 15 /4 ribs 24
17
17
15
A tradition in the south. Smoked for 10-12 hours.
BBQ Chicken
quarter - 9 | half - 12 | half all white - 13
Quarter or half chicken. You haven’t had chicken until
you’ve had this moist, rich and hickory smoked chicken.
BBQ Sampler Plate
25
BBQ Ribs and Choice of One Meat
22
Fresh Salmon
18
Ribs, Chicken, Beef Brisket and Pulled Pork
Chicken, Pork, Brisket or Sausage
Broiled, Blackened, or Sugar Cured
OTHER STUFF
BBQ Chicken Wings
9
Cajun Chicken Wings
9
Onion Rings
Baked Potato
7
5
Served with carrot and celery sticks with ranch dressing.
Served with carrot and celery sticks with blue cheese dressing.
Served with butter, sour cream and chives.
BBQ Baked Potato
10
Served with butter, sour cream, chives and choice of pulled pork,
beef brisket or pulled chicken with BBQ sauce.
Baked Potato and Salad
10 | with Meat - 14
BBQ SIDES
Cole Slaw
Vegetable
French Fries
Potato Salad
Hush Puppies
Corn Pudding
BBQ Baked Beans
Sweet Potato Fries
Corn Bread Muffin
KIDS MENU
(choice of one side and cookies)
BBQ Ribs 9 Chicken Fingers
8
Hot Dog 7 Macaroni & Cheese 6
Macaroni
& Cheese
DESSERT
Bread Pudding 6
Bread Pudding with whisky
sauce and whipped cream.
A LA CARTE
Baby Back Ribs
Spare Ribs
Beef Ribs
BBQ Chicken
full - 24 | half - 16
full - 23 | half - 16
full 35 / half 22
full - 15 | half - 9
Tri Tip
Beef Brisket
Pulled Pork
Pulled Chicken
BBQ Texas Rope Sausage
Smoked Turkey Breast
Cole Slaw
Potato Salad
BBQ Baked Beans
Corn Pudding
Macaroni and Cheese
Vegetables
Pound - 18
Pound - 18
Pound - 16
Pound - 16
Pound - 16
Pound - 16
Individual - 3 | Pint - 5 | Quart - 9
Individual - 3 | Pint - 5 | Quart - 9
Individual - 3 | Pint - 5 | Quart - 9
Individual - 3 | Pint - 5 | Quart - 9
Individual - 3 | Pint - 5 | Quart - 9
Individual - 3 | Pint - 5 | Quart - 9
French Fries
Sweet Potato Fries
5
6
Hush Puppies
Corn Bread Muffins
BBQ Sauce
Salad Dressing
6-Piece - 3 | 12-Piece - 5
Each - 1.25 | Dozen - 15
½ pint 3.5 | Pint - 6.25 | Quart - 10
½ pint 3.5 | Pint - 6.25 | Quart - 10
THE SMOKE RING
Slow cooked barbeque meats often exhibit a pink ring around the outside edge.
In beef and pork the ring is reddish-pink, in chicken it is bright pink. This pink
ring is often referred to as a “smoke ring” and is considered a prized attribute in
many barbeque meats. Barbeque connoisseurs feel the presence of a smoke ring
indicates the item was slow smoked for a long period of time. The pink color is
not an indication of the meat being undercooked.
FA M I LY PAC KAG ES
Create your own package from our A La Carte menu!
#1 – 31 (feeds 3-4)
Choose 1 pound pulled pork or beef brisket or pulled chicken or 1 whole chicken
Choice of 2 sides (pints)
4 buns or corn bread muffins
#2 – 48 (feeds 4-5)
1 whole chicken
1 pound pulled pork, beef brisket or rope sausage
Choice of 2 sides (pints)
6 buns or corn bread muffins
#3 – 57 (feeds 4-5)
1 pound pulled pork or beef brisket or rope sausage or 1 whole chicken
1 full order ribs (baby back)
Choice of 2 sides (pints)
6 buns or corn bread muffins
#4 – 115 (feeds 8-10)
1 whole chicken
1-1/2 orders ribs (baby back)
2 pounds pulled pork or beef brisket or rope sausage
Choice of 2 sides (quarts)
12 buns or corn bread muffins
Catering: Ask us about catering
your next party or special event.
www.brettsbbq.com