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Raspberry
Apple
NUTRITION INFORMATION
Serving size: 137g
Average Quantity
per Serving
Average Quantity
per 100g
Energy
1250kJ
(298Cal)
912kJ
(218Cal)
Protein
4.1g
3.0g
Fat, Total
2.3g
1.7g
- Saturated
0.7g
0.5g
Carbohydrate
53.1g
38.8g
- Sugars
26.7g
19.5g
Dietary Fibre
3.1g
2.3g
Sodium
424mg
309mg
Ingredients: Low Fat Muffin Mix (Wheat Flour, Sugar, Sweetener Sorbitol (420), Dextrose,
Thickeners (1422 (From Maize), 1412 (From Tapioca), 415, 466), Egg Powder, Raising Agents
(541,500), Milk Solids, Emulsifiers (477,435,471,340,472(E)), Salt, Vegetable Oil, Oat Fibre,
Flavour), Raspberries (18%), Water, Apple (7%)
Contains Wheat, Oats, Egg, Milk.
Prepared by Food & Nutrition Australia.
At Muffin Break the allergen content of our products has been analysed based on their
ingredients. However it is important for customers to be aware that our products are also
made in an environment where cross contamination with other allergens, such as nuts,
seeds, gluten containing cereals, soy, milk, eggs, sulphites, fish and seafood may occur.