Our Pastry Chef’s Decadent Mini Desserts
Indicates Gluten Free
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Apple Tarte Tatin
Assorted Home-Made Cookies
Baklava
Blueberry Mascarpone Tarts
Brownie
Cannolis
Carrot Cake
Champagne and Berries Shooter
Cheesecake Bites
Chocolate Budino with Orange
Caramel
Chocolate Caramel Walnut Tarts
Chocolate Dipped Fruit
Chocolate Dipped Meringues
Chocolate Dipped Mousse Cups
Chocolate Truffles
Cream Pies
Cream Puffs
Cupcakes - including our famous
“French Toast Cup with Maple
Butter Cream & Candied Bacon”
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Dessert Sushi
Éclairs
Fresh Fruit Tarts
Fruit Crisps or Cobblers
Lemon Bar
Lemon Curd Tarts
Macaroons
Margarita Key Lime Tarts
Mousse Cups
Pavlovas
Parfaits
Peanut Butter Cups
Pies
Pineapple upside down cake
Pistachio Crusted Lemon Tarts
Shot-colate Brownies
Strawberry Cheesecake Spoons
Tiramisu Cups
Triple Chocolate Truffle Tarts
Plated Desserts
Prices Vary – Contact Us for More Information
Caramel Apple Cake
apple cake covered with caramel frosting & vanilla bean whipped cream
Cheesecake
assorted, freshly baked seasonal cheesecakes
Chocolate Marquise
decadent chocolate brownie base topped with chocolate ganache and white chocolate
mousse finished with chocolate hippenmasse
Goat’s Cheese and Plum Tarte
shortbread crust with goat’s cheese filling and plums
Margarita Tart
salted pretzel crust, key lime filling, torched meringue, vanilla crème anglaise and grilled lime
Orange Creamsicle Panna Cotta
orange gelee with vanilla panna cotta, fresh whipped cream and candied orange
Oxford Cherries Jubilee
oxford cherries marinated in a sugar glaze and served flaming over vanilla ice cream
Peach and Puff Pastry Tart
fresh peaches baked in a pastry crust with raspberries, whipped cream and caramel
Roasted Pineapple Pound Cake
vanilla pound cake toasted and topped with roasted pineapple, caramel, and whipped
cream
Sweet Corn Ice Cream
Stone Fruit Galette
seasonal stone fruit galette served with vanilla bean ice-cream
2015 Dessert Stations
Prices Vary – Contact Us for More Information
Crepe Station
choice of Berry, Nutella, Banana, or Apple fillings & topped with whipped cream
Flambé Donut Hole Station
Crispy Crème glazed donut holes flambéed in front of guests with Myers rum, vanilla vodka,
brandy & butter served with vanilla ice-cream, dessert toppings and whipped cream
Hot Crisp Station
cranberry apple, strawberry rhubarb and blueberry orange served in griddles with
crisp topping, whipped cream and caramel sauce
Nitro Ice-Cream Pop Station
ice-cream pops prepared in front of guests using modern technology and liquid nitrogen
Popcorn Bar
flavored popcorn served with a variety of toppings and/or mix-ins
Push-Up Pop Station
Strawberry Jell-O cake pops with an orange curd mousse
S’mores Station
graham crackers coated in milk chocolate, dipped in marshmallow crème & torched in front of
guests
Shot-Colate Brownie Station
Decadent home-made brownie bites skewered with cordial filled pipettes. Varieties include
Kahlua, Baileys, Butterscotch Schnapps, Amaretto, etc.
Non-alcoholic options available: Chocolate, Strawberry and Regular Milk, Ganache, and Fruit
Coulis