Recipe book
Gelato:
Recipesforatypicalice-creammakerwithacapacityof½L.Iftheone
youareusingis1Lorlarger,justmultiplytherecipeaccordingly.Note
thatsomeice-creammakersmightsaytheycanhandle1L,butthey
makeamuchbetterice-creamifyouonlymake½Latatime.Also
rememberthatyougetaround0,6Lofgelatofroma0,5Lrecipe.
CioccolatoandCioccolatoNero:
330gwholemilk
65gcream38%
50gsugar
20gchocolatepowderor20gchocolatepaste
55ggelatobase
Mixitalltogetherandheatthemixwhilestirringuntilitreachesa
temperatureofaround90° Thisinsuresthattheemulsifierisdissolved
andfunctional.
Afterwardsthemixshouldbecooledinawaterbath,downto
approximately40°.Whenthemixiscooledyoucanputthemixinthe
fridgeordirectlyintheice-creammaker,althoughthebestresultis
optainedbylettingitstandinthefridgeforaboutanhour.
Whenthemixiscooleddownyoucanfillitdirectlyintheice-cream
makerandexpectafreezingtimeof30-45min.Dependingonthe
temperatureofthemix.
Thegelatocanbeeatenstraightaway,orfrozendownforlater
consumption.
Vaniglia:
330gwholemilk
65gcream38%
50gsugar
10gvanillabase
55ggelatobase
Firstofallremembertostirthevanillaflavour,sotheseedsareevenly
distributedinthejar.
Afterwardsyoucanmixitalltogetherandheatthemixwhilestirring
untilitreachesatemperatureofaround90° Thisinsuresthatthe
emulsifierisdissolvedandfunctional.
Afterwardsthemixshouldbecooledinawaterbath,downto
approximately40°.Whenthemixiscooledyoucanputthemixinthe
fridgeordirectlyintheice-creammaker,althoughthebestresultis
optainedbylettingitstandinthefridgeforaboutanhour.
Whenthemixiscooleddownyoucanfillitdirectlyintheice-cream
makerandexpectafreezingtimeof30-45min.Dependingonthe
temperatureofthemix.
Thegelatocanbeeatenstraightaway,orfrozendownforlater
consumption.
Pistacchio:
380gwholemilk
20gcream38%
50gsugar
55ggelatobase
30gpistachiopaste
Firstofallremembertostirthepistachiopaste.
Afterwardsyoucanmixitalltogetherandheatthemixwhilestirring
untilitreachesatemperatureofaround90° Thisinsuresthatthe
emulsifierisdissolvedandfunctional.
Afterwardsthemixshouldbecooledinawaterbath,downto
approximately40°.Whenthemixiscooledyoucanputthemixinthe
fridgeordirectlyintheice-creammaker,althoughthebestresultis
optainedbylettingitstandinthefridgeforaboutanhour.
Whenthemixiscooleddownyoucanfillitdirectlyintheice-cream
makerandexpectafreezingtimeof30-45min.Dependingonthe
temperatureofthemix.
Thegelatocanbeeatenstraightaway,orfrozendownforlater
consumption.
Nocciola:
380gwholemilk
20gcream38%
50gsugar
55ggelatobase
30ghazelnutpaste
Firstofallremembertostirthehazelnutpaste.
Afterwardsyoucanmixitalltogetherandheatthemixwhilestirring
untilitreachesatemperatureofaround90° Thisinsuresthatthe
emulsifierisdissolvedandfunctional.
Afterwardsthemixshouldbecooledinawaterbath,downto
approximately40°.Whenthemixiscooledyoucanputthemixinthe
fridgeordirectlyintheice-creammaker,althoughthebestresultis
optainedbylettingitstandinthefridgeforaboutanhour.
Whenthemixiscooleddownyoucanfillitdirectlyintheice-cream
makerandexpectafreezingtimeof30-45min.Dependingonthe
temperatureofthemix.
Thegelatocanbeeatenstraightaway,orfrozendownforlater
consumption.
Liquirizia:
330gwholemilk
65gcream38%
50gsugar
10glicoricepowder
55ggelatobase
Thelicoricepowderismixedtogetherwiththesugarsoiteasierto
dissolveinthemix.
Afterwardsyoucanmixitalltogetherandheatthemixwhilestirring
untilitreachesatemperatureofaround90° Thisinsuresthatthe
emulsifierisdissolvedandfunctional.
Afterwardsthemixshouldbecooledinawaterbath,downto
approximately40°.Whenthemixiscooledyoucanputthemixinthe
fridgeordirectlyintheice-creammaker,althoughthebestresultis
optainedbylettingitstandinthefridgeforaboutanhour.
Whenthemixiscooleddownyoucanfillitdirectlyintheice-cream
makerandexpectafreezingtimeof30-45min.Dependingonthe
temperatureofthemix.
Thegelatocanbeeatenstraightaway,orfrozendownforlater
consumption.
Liquiriziagranulate:
Thelicoricegranulategelatocanbemadeinmanywaysdependingon
howhardyouwantthegranulatestobe.Mixitwiththesugarforsoft
smallerpiecesoflicorice,orputitintheice-creammakerwhenthe
gelatoisstartingtosolidifyformorecrunchypieces.Youcanalsojust
useitasatopping,puttingitontopofaplaingelatooronewiththe
flavourofyourchoosing.
330gwholemilk
65gcream38%
50gsugar
10glicoricegranulate
55ggelatobase
Thetypicallicoricegranulategelatoisoptainedbymixingitalltogether
andheatingthemixwhilestirringuntilitreachesatemperatureof
around90° Thisinsuresthattheemulsifierisdissolvedandfunctional.
Afterwardsthemixshouldbecooledinawaterbath,downto
approximately40°.Whenthemixiscooledyoucanputthemixinthe
fridgeordirectlyintheice-creammaker,althoughthebestresultis
optainedbylettingitstandinthefridgeforaboutanhour.
Whenthemixiscooleddownyoucanfillitdirectlyintheice-cream
makerandexpectafreezingtimeof30-45min.Dependingonthe
temperatureofthemix.
Thegelatocanbeeatenstraightaway,orfrozendownforlater
consumption.
FragolaandMango:
330gwholemilk
65gcream38%
50gsugar
35gstrawberryormangofruitpaste
55ggelatobase
Mixeverythingbutthefruitpastetogetherandheatwhilestirringto
around90° Thisinsuresthattheemulsifierisdissolvedandfunctional.
Afterwardsthemixshouldbecooledinawaterbath,downto
approximately40°.Whenthemixiscooledyoucanputthemixinthe
fridgeordirectlyintheice-creammaker,althoughthebestresultis
optainedbylettingitstandinthefridgeforaboutanhour.
Beforeputtingthemixintotheice-creammaker,addthefruitpasteand
stirrapidlyuntilthepasteisdissolvedintothemix.
Youcanthenfillitdirectlyintheice-creammakerandexpectafreezing
timeof30-45min.Dependingonthetemperatureofthemix.
Thegelatocanbeeatenstraightaway,orfrozendownforlater
consumption.
Bacio:
Baciomeans”thekiss”inItalianbecauseofitsdelicioustaste.Thisisone
ofourfavourites,andismadeindifferentways.Primarilyitisamixof
chocolateandhazelnutgelato,butsomeeg.sprinklechoppedhazelnuts
ontopormixitintothegelato.
360gwholemilk
40gcream38%
50gsugar
15gNocciolaitalia(Hazelnutpaste)
10gCioccolatoneroorchocolatepowder
55ggelatobase
Firstofallremembertostirthehazelnutpaste.
Afterwardsyoucanmixitalltogetherandheatthemixwhilestirring
untilitreachesatemperatureofaround90° Thisinsuresthatthe
emulsifierisdissolvedandfunctional.
Afterwardsthemixshouldbecooledinawaterbath,downto
approximately40°.Whenthemixiscooledyoucanputthemixinthe
fridgeordirectlyintheice-creammaker,althoughthebestresultis
optainedbylettingitstandinthefridgeforaboutanhour.
Whenthemixiscooleddownyoucanfillitdirectlyintheice-cream
makerandexpectafreezingtimeof30-45min.Dependingonthe
temperatureofthemix.
Thegelatocanbeeatenstraightaway,orfrozendownforlater
consumption.
Stracciatella:
330gwholemilk
65gcream38%
50gsugar
55ggelatobase
Choppedchocolateormeltedchocolate
Ifyouareservingthedishforchildrenyoumightwanttouseamilk
chocolate,ifit´sforyourselfyoumightpreferadarkerchocolate.About
halfachocolatebarshouldsurfice,butexperimentandseehowmuch
chocolateyouwantintoyourstracciatella.
Italiansmakestracciatellainmanyways,someputpiecesintothe
spinningice-creammaker,andsomepourmeltedchocolateoutoverthe
finishedgelatowhiletheymixittogether.
Mixallbutthechocolatetogetherandheatthemixwhilestirringuntilit
reachesatemperatureofaround90° Thisinsuresthattheemulsifieris
dissolvedandfunctional.
Afterwardsthemixshouldbecooledinawaterbath,downto
approximately40°.Whenthemixiscooledyoucanputthemixinthe
fridgeordirectlyintheice-creammaker,althoughthebestresultis
optainedbylettingitstandinthefridgeforaboutanhour.
Whenthemixiscooleddownyoucanfillitdirectlyintheice-cream
makerandexpectafreezingtimeof30-45min.Dependingonthe
temperatureofthemix.
Thechoppedchocolateisaddedalmostattheendofthefreezingperiod,
whiletheice-creammakerisstillspinning.
Themeltedchocolateispouredoverthefinishedgelatoandspreadout
intoit.Remembernottouseameltedchocolatethatistoohot,thisnot
onlyruinsthechocolate,butalsothegelato.
Thegelatocanbefrozendownforlaterconsumption.
Coconut:
200gwholemilk
60gcream38%
50gsugar
50ggelatobase
150gcoconutmilk
Forthisrecipeweusedacoconutmilkfromthebrand”Bluedragon”.
Thisbrandcontainssome”pulp”andishighonfats,butgivesagood
sweettasteofcoconut.Usingothertypesofcoconutmilk,mightmean
thatyoushouldusemorecoconutmilkandlesswholemilk.Youcan
adjusttherecipeinthiswaytoobtainthebesttaste.
Mixitalltogetherandheatthemixwhilestirringuntilitreachesa
temperatureofaround90° Thisinsuresthattheemulsifierisdissolved
andfunctional.
Afterwardsthemixshouldbecooledinawaterbath,downto
approximately40°.Whenthemixiscooledyoucanputthemixinthe
fridgeordirectlyintheice-creammaker,althoughthebestresultis
optainedbylettingitstandinthefridgeforaboutanhour.
Whenthemixiscooleddownyoucanfillitdirectlyintheice-cream
makerandexpectafreezingtimeof30-45min.Dependingonthe
temperatureofthemix.
Thegelatocanbeeatenstraightaway,orfrozendownforlater
consumption.