Brewery
12 Gates Brewing Company
42 North Brewing Company
Abandon Brewery Company
ACE Premium Craft Cider
Adirondack Brewery
Allagash Brewing Company
Anderson Valley Brewing Company
Artisanal Imports
Bacchus Brewing Co.
Beermenus.com
Bell's Brewery
Big Alice Brewing
Big Ditch Brewing Company
Binghamton Brewing Co.
Blue Point Brewing Company
Boulevard
Brasserie D'Achouffe
The Brewery at CIA
Brewery Ommegang
Broken Bow Brewery
Beer
White: 4.5% Belgian-style witbier brewed with no wheat
Watermill Pilsner: 5.7% Traditional Bavarian-style pilsner
West Coast Style IPA: 6.7% Heavy dose of Citra hops
Wallonia Wit: 5.4% Lightly spiced and delicate, uses Citra and Waimea hops
Vagabond: 5% Barrel-aged sour blond ale
Devil's Bluff: 8.6% Belgian Golden Strong Ale
Reckless Abandon: 8.6% Belgian Double IPA
Saint Pyous: 9.2% Belgian Quadrupel
Stoneworks: 6.3% Belgian Abbey Ale
Ace Pineapple Cider: 5% First pineapple cider ever to be made!
Ace Space Bloody Orange: 6.9% Unfiltered cider made with California blood oranges
Ace Joker: 6.9% Dry cider infused with coriander… BCTC exclusive!
Rock the Boat: 4.5% Belgian-style Saison w/ raspberry and watermelon puree
Dopplebock: 8.5% Aged in Heaven Hill barrels
Sour Project #1: 5% Belgian-style Golden Sour aged in pinot noir oak barrels
White: 5.1% Belgian-style wheat beer
Little Brett: 4.8% Ale fermented w/ Brett and dry-hopped w/ Mosaic
Nancy: 6.3% Sour Red Ale fermented w/ Maine cherries
Monmouth Red: 9% American red ale
Hobneelch'n Hoppy Saison: 5.4% Brewed w oats, wheat, & pale malts, and fermented with saison yeast
Peachy Barl: 5.7% Wine-barrel-aged saison
Briney Melon Gose, 4.2% Gose brewed with watermelon
Barrel Aged GT Gose: 6.5% Gin & tonic gose brewed with juniper berries
Gulden Draak
Petrus Aged Pale
Bravo Farmhouse Awesome Saison
Floras Fate Pale Ale
Bacchus IPA
Exhibiting the "available beer" platform of their app!
Poolside White - Cherry infused Belgian white ale
Oberon - American Wheat
Two Hearted - IPA
Oatsmobile - Session Pale Ale brewed with oats
Honey Wit - 5% Belgian Style Wheat beer brewed w/ Honey
Sweet Potato Farmhouse Ale - 6% Belgian-style farmhouse ale brewed with sweet potatoes
Golden Shovel: 7.6% Belgian strong golden ale
Squeezer: 4.4% Dry-hopped sour kolsch
Hayburner: 7% American IPA
Deep Cut: 8.5% Double IPA
Purple Rain: 5% Gose made with concord grape juice and Himalayan pink salt
Far East Lemongrass Wit: 5.8% Traditional Belgian wheat beer with lemongrass, kafir lime leaves & white peppercorn
Belgian Dark Strong: 9% 6-month aged edition of our classic belgian ale; deep and wine-like
DIPA: 8% A fruity infusion of five citrus-forward hops
White IPA: 6.1% European Style White Ale w/ a fresh American IPA finish
Blueberry Ale: 4.5% Crsip golden ale with just a hint of blueberry flavor
Toasted Lager: 5.5% Blue Point flagship
RastafaRye Ale: 7.6% Copper colored with the perfect amount of West Coast hops
Hibiscus Gose: 4.2% A a tangy, sweet and sour ale with a refreshing citrus character
Love Child No. 6: 9.2% This release features soft lactic acidity punctuated with very slight acetic notes and a tart, fruity flavor
The Calling: 8.5% Unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character
Tank 7 Farmhouse Ale: 8.5% A big surge of fruity aromatics and grapefruit-hoppy notes, the flavor tapers off to a peppery, dry finish
La Chouffe: 8% Flavors of candy sweetness and fruity esters are followed by a creamy dry finish
Houblon Chouffe: 9% Unfiltered Belgian IPA; Grassy and citrus aromas from Amarillo, Tomahawk, and Saaz hops
McChouffe: 8% Deep aromas of chocolate, toffee, and caramel with rich nutty and spicy flavors of almonds, cinnamon and nutmeg
N'Ice Chouffe: 10% A strong, brown beer that is spicy (thyme and curaçao) and tinged with hops
Soigne Saison (Bounty): 6.8% Belgian-style saison
Soigne Saison (Bocuse): 6.6% Belgian-style saison
Cleaver IPA: 6.5% American Style IPA
Mise en Place Wit: 4.5% Belgian-style witbier
Great Beyond Double IPA: 8.8% Juicy and hoppy undertones give way to a resinous, pine finish
Rosetta Kriek 5.6% This blend of sister brewery Liefman’s fruity Cuvee-Brut and tart Oud Bruin creates a sweet, balanced flavor
Soothsayer: 8.9% Belgian-style Dark Ale offers a sweet, malty taste with earthy notes subtle hopping
Witte: 5.2% Wheat ale with balanced malt and wheat sweetness; crisp and refreshing
Rare Vos: 6.5% Caramel maltiness shines strongly with hints of sweetness; slightly fruity/hoppy with beguiling spiciness
Hennepin: 7.7% This farmhouse-style ale is moderately hoppy with a champagne-like effervescencell spicy, dry, and refreshing
Abbey Ale: 8.2% Styled after the ales of the famous Trappist monks; a blend of dark fruits with hints of pepper and chocolate
Three Philosophers: 9.7% Unique blend of our Belgian-style quad and Liefmans Kriek; notable sweetness with low hop bitterness
Nirvana IPA: 6.5% Rich citrus aromas; juicy citrus flavor and pleasant, hoppy bitterness
Gnomegang: 9.5% Distinct aroma of clove and yeasty fruitiness; flavors include ripe fruit, clove, light caramel, and smooth maltiness
Glimmerglass: 5.8% Fruity pear aromas from the saison yeast.; clean taste with pronounced fruit flavors, bready malt
Moteuka Hennepin: 7.7% A dry-hopped addition of Motueka hops creates a juicy, citrus forward flavor with a spicy hop character
Bourbon Barrel-aged Three Philosophers: 11.4% Caramel, raisin, vanilla, and a hint of cherry
Hopstate NY 2016: 5.6% This perfectly-balanced amber rye ale is made with 100% New York State-grown hops
Grains of Truth: 5.8% Displays a touch of rye spiciness, and a balanced hopping to counter, rather than overpower, the malt profile
Fleur de Houblon: 6.8% a clean and dry body offering earthy and fruity flavor, and a pleasing complexity of spice notes
Shadow Brewer: 9.7% Imperial Stout offers malt, roast, and chocolate with mild hop bitterness
Seven Kingdoms: 6.9% A hoppy wheat ale with notes of tart orange and lemon; strong wheat maltiness
"Broken In": 10% Russian Imperial Stout
Old Split Foot: 10% Belgian golden strong ale
Very Berry Sour Ale: 7%
V.I.P.A.: 8% Double IPA
The Bronx Brewery
Brooklyn Brew Shop
Brooklyn Brewery
Brown's Brewing Co.
Captain Lawrence Brewing Co.
CB Craft Brewers
CH Evans Brewing Co.
Chatham Brewing
Clemson Bros. Brewing
Community Beer Works
Cooperstown Brewing Company
Council Rock Brewery
Crossroads Brewing Company
D&V International
Dogfish Head Brewery
Downeast Cider House
Duncan's Abbey
Duvel
Ellicottville Brewing Co.
Embark Craft Ciderworks
Empire Brewing Company
Fairport Brewing Company
The FarmHouse Brewery
Finback Brewery
Firestone Walker Brewing Company
No Resolutions: 7.6% IPA
Belgian Ale: 6.7% South Bronx take on a Belgian classic
Dandelion Grut
Honey Sage Seasonal
Bel Air Sour: 5.8%, delightfully fruity and tart dry-hopped sour ale
Framboisie: 7.3%, lively, playful sour ale aged in bourbon barrels on fresh raspberries
Defender IPA: 6.7% bright, juicy West-Coast style IPA, official beer of NY Comic Con
American Ale: 4.5%, easy drinking pale ale
Golden Sour: 5.65% Light and tart, aged six months in oak barrels finished with lemon
Cherry Sour: 4.5%
Farmhouse Ale: 6.5%
Rosse E Marone
Hops N Roses
Cuvee De Castleton
Barrel Select Gold
CB Brewers Whim
CB Georgia Peach Beer
CB Twang Farmhouse Ale
CB Caged Alpha Monkey India Pale Ale
Short, Tart & Handsome: Lemonheads 5.2% American style dry-hopped sour ale
Handsome GuyPA: 7.2% American-style strong pale ale
Simple Belgian: 4.9% Belgian-style table beer
Evans Wit: Belgian-style wit beer
Maibelle: 7% Belgian style blonde ale
Trop Hop IPA: 6.5% Citrus infused India Pale Ale
Tower 22 IPA: 8.2% Dry caramel malt backbone spice with dominate floral aroma
Blackberry Witte: 4% Coriander and blackberry dominate
Rutherford B. Haze: 5.1% Belgian wheat-ish ale
Amazing Larry: 4.4% Cream ale
ALL CAPS!: 11.8% Belgian Tripel made with real mushrooms
Pride of Milford: 7.1% Old ale with big body and bold malt hop flavors
Induction Ale: 4.5% Crisp summer ale, rye/wheat with orange spice, limited edition
Backyard IPA- 6% Cascade hops define the floral/citrus character
Three Mile Point Belgian Lager: Lightly fruity smooth belgian blonde ale
Cripple Creek Trippel: Pear, peach, and orange aromas
Otsegoator Doppel Bock: Rich malty flavor with a smooth finish
Maggie's Farmhouse Saison: 6.8%, spicy and dry
Outrage IPA: 7% Bold West Coast American IPA
Nine Lives Pale Ale: 5.8%, hoppy pale ale with medium body
St. Bernardus Abt. 12: 10% Abbey Brown
St. Bernardus Witgen: 5.5% White Belgian
St. Bernardus Christmas Ale: 10% Abbey Brown
St. Bernardus Triple: 8% Abbey Triple
St. Bernardus Prior 8: 8% Abbey Brown
St. Bernardus Piten 6: 6.7% Abbey Brown Ale
Caracole Caracole: 8% Belgian Amber
Caracole Saxo: 8% Belgian Blonde
Brouwenij Verhaeghe Duchesse De Bourgogne: 6% Flemish
Brewery Kazematten Gritten Sante: 6.5% Spicy Brown Ale
Namaste: 4.8% Belgian Witbier,made with dried organic orange slices, lemongrass & coriander
Fort:16-17% Raspberry juice
Higher Math: 17% Golden strong ale fermented with sour cherry juice and cocoa nibs
Festina Peche: 4.5%, A neo berliner weiss brewed with peaches
Specialty Saison Blend: 6.5% House blend of apples, fermented with a saison yeast
Original Blend: 5.1% Unfiltered, and made from fresh-pressed apples and ale yeast
Rockefeller Red Ale: 7% A blend of 1, 2, and 3 year old Tarrytown sour ales
Tarrytown Wild Ale: 6.5% unblended sour ale
Sunnyside, Belgian Pale Ale: 5.5% Brewed with Tarrytown hops
Abbot's Reserve (2014): 12.4% whiskey barrel aged quadrupel ale
Honey Dubbel: 6.5% Made with Orange County wildflower honey, sweet, light body
Duvel Tripel Hop: 9.5% Brewed with Saaz, Styrian Golding, and Equinox hops; has the distinct Duvel flavor, with a burst of hop flavor
Duvel Single: 6.8% Crisp taste, and easy-to-drink character; the lack of secondary fermentation gives it a lighter, more balanced flavor
Duvel Golden: 8.5% Belgian Golden Ale with Champagne-style carbonation, balanced malt and hop character
Raspberry Beret: 7% Kettle soured tart raspberry ale
Blood Orange Hefe: 4.6% German wheat with blood orange
Peach Apricot Saison: 6%
Citra & Amarillo Hopped Cider: 6.4%
White Aphro: 6.7% Belgian style unfiltered wit ale
Golden Dragon: 7.7% belgian golden ale spiced with thai basil
Slo Mo's IPA: 6.5% American IPA brewed with a blend of Falconer's Flight and Mosaic Hops
Sinners & Saints: 9% Belgian-style golden strong ale, made with honey and chamomille
Gose-Busters: 4.2% Gose with smoked sea salt
Barn Burner: Belgian Dubbel
Crazy Daisy: Belgian Tripel
Aint it Dandy?: Dandelion berliner weisse
Summer Seasonal Sour: TBA
Double Sess Wit: 4.8% Wit brewed with Szechuan peppercorn, ginger and chamomile
Oscilliation: 9% Double IPA
BQExC: 9.8% Imperial stout with coffee and chocolate
Color Pattern Repetition: 6% Saison
Opal: 7.5% Dry-hopped saison
Lil' Opal: 5.9% Barrel-aged saison
Stickee Monkee: 12% Brewed with Belgian candi sugar and aged in fine bourbon barrel
Flying Bison Brewing Co.
Forbidden Root Brewery
Founders Brewing Co.
Four Mile Brewing
FX Matt Brewing Company
Galaxy Brewing Company
Global Beer Network
Good Nature Brewing
Goose Island Beer Company
Gordon Biersch (Syracuse)
Green Flash Brewing Co.
Green Wolf Brewing Co.
Greenport Harbor
Half Time Beverage
Hamburg Brewing Company
Hardywood Park Craft Brewery
Harpoon Brewery
Highway Manor Brewing
Hopshire Farm and Brewery
Ithaca Beer Co.
Jack's Abby
Jolly Pumpkin Artisan Ales
Kane Brewing Co.
Keegan Ales
KelSo Beer Co.
KUKA-Andean Brewing Company
Brother Manto Belgian Amber: 4.8% sessionable amber with a light body
Superfreak Ale: 6.7% Complex funky flavor and a tropical aroma featuring American and Australian hops
Money on my Rind: 5% Witbier brewed with juniper berries and grapefruit
WPA: 5.5% Wildflower pale ale brewed with marigold, elderflower, and sweet osmanthus
Sublime Ginger: 3.8% Wheat beer brewed with ginger, key lime, honeybush, and lemon myrtle
2015 Blushing Monk: 9.2% Brewed with raspberries
Mosaic Promises: 5.5% Blend of mosaic hops and golden promise malt
Red's Rye IPA: 6.6% Serious hop bitterness, w a grapefruit bouquet from Amarillo dry hop
Rubaeus: 5.7% Blend of sweet, tart, and refreshing
Green Street IPA: 5.5% IPA west coast style
Allegheny IPA: 7.2% Hints of grapefruit, mango, and apricot
REAP: 4.3% A wild yeast ale brewed with all NY state ingredients
Black IPA: 6.3% Dry-hopped with El Dorado
Green Thumb IPA: 8% Dank, fruity, and resinous DIPA
Varick St Breakfast Stout: 10%, brewed with cocoa nibs, vanilla bean, maple syrup and sumatrran coffee
Strawberry Tart: 6% sour mashed golden ale brewed w wheat and brettanomyces and strawberries
Mastodon Tripel: 9.5% Belgian style tripel brewed with candi sugar and an unique yeast
Andromeda IPA: 6.7%
St. Stusan Belgian Style Blonde: 6% World Beer Cup silver medal ainner in 2014
White Dwarf Wit: 4% Belgian style wit beer brewed with orange peel and coriander
Omega Dubbel: 8.2% Brewed with orange peel and coriander and a Belgian yeast strain
Bavik Super Pils: 5% Belgian Pilsner
Wittekerke Wild: 5% a sour wit, from the brewers of Pettrus Aged Pale
Barista Chocolate Quad: 11% chestnut brown quadrupel
Piraat: 10.5% classic golden tripel with a slight sweetness and malt forward flavor profile
There Gose the Farm (Burray Murray): 3.5% Traditional style gose brewed with sea salt and coriander
Scoundrels and Wookiees: 5.2% Traditional French saison brewed with NYS-grown Triticale hops
Refined Symmetry: 7.7% One year oak aged and dry hopped saison with tart notes
Annie: 8.5% Imperial IPA heavily hopped to create citrus and stone fruit flavors with a spicy finish
Bee Squad: 8.2% biere de miele traditionally brewed with honey
Goose IPA: 5.9% india pale ale
Four Star Pils: 5.1% golden pilsner
Bourbon County 2014 & Bourbon County 2015 Times Releases
Tripel: 9.0% Golden ale with spiciness and subtle notes of stone fruits
Lemongrass Saison: 5.2% Pale and refreshing, slightly dry and spicy, fresh lemongrass added to keg
Lustrous Frumento with Coffee: 13.1% Bourbon barrel-aged “black ale,” featuring coffee from San Diego based Mostra
Sea to Sea Zwickle Lager: 4.0% Unfiltered lager
Hal's Old Singular: 10% Belgian-style quad, brewed with local honey
Farm-to-Stout: 4.5% American-style stout
Otherside IPA: 7.5% A nod to the beers we love from the other coast
Canard Noir: 5% Black Saison
Facing East: IPA
Gulden Draak
Petrus Aged Pale
Sweet Tang
Small Town
Hoppenstance
Grounded
Bourbon Barrel Cru: 12% Almond, toffee and oaky vanilla aromatics giveway to dark cherries, raisins & whiskey
Little Flowers: 5.4% Saison, simple and unembellished
Rodney's Solera: Very sour and delicious
Tripel
Sweet Spot: Golden/kolsch-style ale
Sour DMT: A sour IPA
SayJohn Sour Saison: 6.7% Hop juciness coupled with tart acidity in the finish & combined w a dry saison
Mr. Blueberry: 5.2% Very complex and dry sour beer aged with 50lbs of fresh blueberries in every barrel
Mr. Strawberry: 5.2%: Very complex and dry sour beer aged with 50lbs of fresh strawberries in every barrel
Taste My Place: 4.8% Golden sour ale
Zingabeer: 7.8% Belgian pale with ginger
Abbey Normale: 8.0% Dark Belgian Abbey Ale
Hopkist Citrus Session IPA: 4.75% Honey malt and citra hops
Happy Pils: 5% Spicy noble hop bite and dynamic but restrained lat backbone
Creeker Double IPA: 9% Flower Power's younger, bigger cousin
Flower Power Cask: 7.25% IPA with a big body and pineapple grapefruit finish
Hibiscus Blood Orange Leisure Time: 4.8%
Melange de Mures: 5% Sour lager with blackberries coured on oak barrels
Bam Biere: 4.5% BA farmhouse ale
Bam Noire: 4.5% BA dark farmhouse ale
Weizen Bam: 4.5% BA wheat farmhouse ale
Jolly Pumpkin/Anchorage Collab: 7% BA farmhouse ale brewed with grapefruit peel, juice and peppercorns
Sacre Cocur: 10.5%
Sneak box: 5.4%
Raspberry Framboise: 5%
Hoptagon: 6% Single hopped wheat IPA
Citral: 6.5% Summer seasonal
Bourbon Barrel Aged Mother's Milk: 6%
Flemish Style Red Ale: 5.5% Tangy sour cherry, oak, and toasted caramel notes
Brett Saison, Brandy Barrel Aged: 5% Bright lemon and mollow spice, oak and mixed fruit character
Lambic Style with Raspberries: 4.5% Tart raspberry with layer of pitted fruit and dried walnut background
Blegian Blonde: 6.5%
Belgian Plum Witte: 4.7%
Belgian Tripel: 9.1%, Cask conditioned with cantaloupe and mosaic hops
Palisades Pale Ale: 6%, 2016 Tap NY winner, Hudson Valley Silver Medal, NYS Bronze medal
Lagunitas Brewing Co.
Left Hand Brewing
LIC Beer Project
Liefmans
Maredsous
Merchant du Vin
The Mill House Brewing Company
Moustache Brewing Co.
Nedloh Brewing Co.
Nine Pin Cider
Nuts for Drinks
Olde Burnside Brewing
Paradox Brewery
Peekskill Brewery
Perennial Artisan Ales
Prairie Artisan Ale
Prison City Pub and Brewery
Rare Form Brewing Company
Rockaway Brewing Co.
Rooster Fish Brewing
Roots Brewing Company
Rushing Duck Brewing Company
Sierra Nevada Brewing Co.
Sixpoint Brewery
IPA: West coast style IPA
Little Sumpin Sumpin
Sonoma Sour
Ambidextrous Ale #7: 11.4% Belgian Quad
Good Juju: 4.5% Light pale ale with organic ginger
Extrovert IPA: 7.1% American-style IPA
Pride Runs Deep: 7.6% Spruce tip IPA
Ardent Core Farmhouse Ale: 6.5% Belgian-inspired golden ale
Gal Friday: 4% Table sour, brewed with house saison yeast and brettanomyces
Heaven Beside You: 11% Imperial stout, brewed with molasses
Depth Perception: 6% American pale ale
Cuvee Brut: 6% Complex deep-red ale with refreshing balanced tart-sweet taste, strong cherry notes and sparkling carbonation
Goudenband: 8% Moderately sour flavor profile with layers of fruit esters giving way to a lactic acid finish
Fruitesse: 4.2% A vibrant blend of strawberry, elderberry, raspberry, cherry and bilberry flavors; sparkling, and pleasantly sweet
Maredsous Blonde: 6% Sprightly fruitiness, soft malt, and a slightly dry, gently-hopped finish
Maredsous Brune: 8% A rich Dubbel ale with subtle notes of dark fruit, chocolate, and toffee
Maredsous Tripel: 10% A carefully balanced Belgian Tripel redolent with a festive sparkle, creamy body and luscious head
Orval: 6.9% Dry-hopped, fermented with brettanomyces
Westmalle Tripel: 9.5%
Rochefort 10: 11.3%
Rochefort 6: 7.5% Soft body leads to earthy flavors accented with fruity yeast notes
Lindemans Fromboise: 2.5% Wild fermented wheat ale
Lindemans Cuvee Rene: 5.2% Cidery, winery palate w a complex, natural flavor
Du Boq Saison 1858: 6.4% Crisp flavor, dynamic acidity, balanced by forward hops
Zoe: 8% Belgian malt
Jax: 9.7% Belgian tripel
Cucumber Blessings: 5.2% Light bodied cream ale with a fresh cucumber taste
FOG (Finger of God): Golden wild ale
Franco 'Murica: 5.5% French saison brewed like an American pale ale
Blueberry & Ginger Tripel: 10.6% Traditional belgian style
Funky FLX: 5.7% Cab sauv. Barrel-aged saison
Collins: 6% Gin barrel aged belgian blonde with lemon zest and cherries
Cinco de Nedloh: 5.6% Tequila barrel-aged gose with lime zest and juice
Admiral Belma: 5.8% Sour IPA with Belgian yeast
The Lion's Share: 5.9% Nine Pin Cider/Brewery Ommegang collaboration
Signature Cider: 6.7%, Off-dry, sparkling, crisp, fermented with white wine yeast
Ginger Cider: 6.7% A spicy yet balanced cider infused with ginger and orange peel
NY Dry Hoppe Cider: 6.7% NYS blend of apples, bright, citrusy and off-dry
Stout Nuts: Coffee and dark chocolate flavor
Wheat Nuts: Sweet and zesty flavor
Lager Nuts: Spicy chutney flavor
IPA Nuts: Aromatic citrus
Penny Weiz Ale: 5% Belgian wit brewed with heather tips and finished with orange peel
Ten Penny Scottish Ale: 5.6% Malty and smooth with toffee and caramel notes
Hop't Scot IPA: 6% Traditional west coast IPA
Forever Wild Series: Brett pale ale, oak fermented
Forever Wild Series: Spelt Saison
Spiced Saison: Fermented with three yeast strains
Barrel Series: Barrel-aged belgian tripel
More Born Saison: 5.6% Single-hopped farmhouse saison
Higher Standard: 9.5% Imperial IPA
Simple Sour: 4.5% Belmer weisse soured with house brett
Foeder saison: 5%
Hommel: 5.9% Dry-hopped Belgian pale ale
Glitter and Gold: 6.5% Midwest biere de miel brewed with Missouri honey, spelt, and flaked oats
Suburban Beverage: 4.2% Gose-style ale with orange and lemon peel, and lime juice
Americana: 7% Dry-hopped farmhouse ale
Prairie Standard: 5.2% Mildly hoppy bone dry farmhouse ale
Funky Gold Amarillo: 7.5% Sour golden ale with addition of Amarillo hops
BOMB!: 13% Imperial stout with coffee, vanilla, cocoa nibs and chilies
Laser Brain: 3.5% Dry-hopped American sour
Passionfruit Sour: 4% American sour with passion fruit
Riot: 6% IPA
Tickle My Dickel: 10% Belgian quad barrel-aged in Dickel barrel
Earth to Troy: 5.5% Farmhouse saison
Sexy Beats IPA: 6%
Brewmaster's choice label: Special offering just for BCTC
Pharm Saison: 4.5%
Tripel Witch: 9.2% Single hop, single malt beer, Belgian candy sugar used
Wildflower Wit: 4.2% Belgian-style wheat ale
Poison: 10.7% Tripel
Antidote: 8.5% Tripel
Event Horizon: 8.8% Imperial stout
Bauli Saison: 6% Belgian saison with kaffir lime, coriander, and white peppercorn
Interloper Ale (Pomme de chester): 9.5% Belgian tripel brewed with apple juice and brett
Baby Elephant: 4.4% Session IPA
Barrel Aged Ovila Dubbel: 8.5% Caramel-like malt flavors
Barrel Aged Bigfoot: 11.9% Rich burnt-sugar flavors and notes of vanilla, toasted coconuts and raisons
Barrel Aged Maillard's Odyssey: 10.4% Oaky taste
Dunkelweizen Bock: 7.2% Dark wheat beer
Quadruple Take: 10.1% Classic Belgian-quad aged in red wine barrels
Jammer: 4%, Salty, sour, and slammin
Lil Raspy: 4.7%
Sloop Brewing Co.
Smuttynose Brewing Co.
Southern Tier Brewing Co.
Star Cider
Stillwater Artisanal Ales
Stone Brewing
Swiftwater Brewing
Telegraph Brewing
Threes Brewing
Total Beverage Solution
Transmitter Brewing
Trӧegs Independent Brewing
Two Roads Brewing Co.
Uinta Brewing Co.
Upstate Brewing Co.
The VB Brewery
Victory Brewing Co.
Wetten Importers
Woodcock Brothers Brewing Co.
Finest Kind IPA: 6.9%
Galaxy Farm: 5.4%
Confliction: 5.5% Citrusy, fruity elements and freshly squeezed grapefruit
Juice Bomb: 6.5% Hazy, golden, unfiltered IPA
Sauer Peach: 4.3% Berliner weisse-style ale with the tartness of a sour beer
Blueberry short weisse: 5.2%
Granite state destroyer: 8.5% Imperial corn lager, Scissorfight collaboration
Finest Kind IPA: 6.9%
Biere De Shire: 9.1 Saison with fFrench saison yeast and brett
Pilsner: 5% German-style lager brewed with German malts, hops, and yeast
Tangler: 4.6% Session IPA brewed with tangerine peels
4-Headed Wooly Mammoth: 11% Belgian-style quad
Blood Orange Gose: 4.5% Gose brewed with Italian blood orange and pink Himalayan sea salt
Moonrise: 6.5% Pineapple and lemon flavor and aromas
Five-Point: 6.5% Made with only NYS apples
Hip Hopped: 6.9% Blended with Calypso and Cascade hops
Stateside Saison: 6.8% Naturally brewed with European malts and hops from USA and New Zealand
Cellar Door: 6.6% German wheat base
Classique: 4.5% "Your Grandfather's new beer"
Extra Dry: 3.8% Brewed with rice, designed to mimic sake
Vertical Epic 08.08.08: 8.9%
12th Anniversary Bitter Chocolate Stout: 9.2%
Americano Stout: 8.7% brewed with 250 lbs. of espresso beans
Sour: 6% Golden sour fermented with lactobacillius and brett in red wine and whiskey barrels
Sour with Cherries: 6% Aged in semi-sweet NYS cherries
Thai IPA: 6% Pale ale with ginger, cilantro, chilies and lime
IPA: 6.8% NYS malt with Mosaic, Simcoe, and Citra hops
Obscura Vulpine: 5.9% Red ale aged in used syrah barrels
What God Hath Wrought: 8.3% 10th anniversary,golden strong ale
California Ale: 6.2% Unfiltered medium bodied beer
Vintage Winter Ale: 6.5% Inspired by Mexican hot chocolate
Table Beer: 4.2% Saison with cracked wheat and mild citrus
Was it Good for You?: 6.5% Brewery Ommegang farmhouse saison collaboration
Cuvee des Trolls: 7%
Scaldis Amber: 12%
2015 Cuvee Dry Hop: 6.5%
Lambicky: 6.75%
Scaldis Triple: dry
Moinette blonde: 8.5%
Moinette brun: 8.5%
Foret Libre: 6.5%
Saison Dupoint: 6.5%
Biere De Garde: 7.1%, Buckwheat, vienna, and pilsner malt
Golden Ale: 5.6%
Saison Ale: 7.2% Notes of pepper and stone fruits
Rye Saison Ale: 6.8% American farmhouse
Saison ale: 5.8% Grainy with light floral notes
Wit: 5.1% Rye malt lends spicy notes to coriander, black pepper and grapefruit peel
Scratch #244: 5.9% Belgian-style Saison (Apple)
Hop Knife Harvest Ale: 6.2% Bounty of preserved citrus rind, crushed jungle and tropical aromas
Worker's Stomp: 7.5% Classic saison aged in chardonnay barrels
Bergamonster: 7% Unfiltered wheat ale brewed with Bergamot orange peel
Roads Garden: 8.9% Farmhouse ale
Lil' Heaven: 4.8% Session IPA made with Azacca, Calypso, Mosaic and Equinox
Monkshine: 6.8% Belgian blonde ale
Cucumber Saison: 6.2% Blend of rye saison aged in gin barrels
IPW: Cross between an IPA and american wheat
Double: NE-style of DIPA, aroma of pineapple, mango, and tropical fruit
XPA: Extra pale ale
Summer IPA: session IPA
Belgian Dubbel: 7.3% brown ale with hints of banana and clove from yeast and orange peel
Belgian Tripel: 8.6% pale ale with hints of banana and clove from yeast and orange peel
Dragons Brew: 6.1% lemon and ginger belgian farmhouse style ale
Tart Ten: 10% Ale made with Brett
Anniversay XX: 20 year beer
Prima Pils: German style pilsner
Oud Beersel Lambic
Delirium Red
Summer Ale: 5.1% beligan wit style with american hops
Niagra Lager: 5% german style pilsner
Porter: 5.7% robust style porter