SOUP
APPETIZER AND SALAD
A1
Spring Roll
$1.50
Shredded vegetables wrapped in wonton
wrapper, deep fried and served with our
special sauce.
A2
Tofu TTod
od (4pcs)
S1
$1.95
Deep-fried bean curd, served with
crushed peanut & plum sauce.
A3
Satay (4pcs)
S2
Siam Crispy Rolls (2pcs)
S3
A5
Summer Rolls (2pcs)
$3.95
Crab Cheese (4pcs)
$4.95
Cafe Thai House Salad
$5.95
Sliced Granny Smith apples tossed
with toasted coconut, green onion,
shrimp, cashew nuts.
C2
C3
K eaw W
arn
Warn
Sautéed with Thai green curry, green peas, bell
peppers, eggplant and coconut milk.
P ad PPed
ed
Sautéed bell peppers, eggplant, mushroom, and
onion.
C5
Prik Khing
Sautéed string beans with Thai red curry.
NS
C6
-
( SUICIDE
attempt at your own risk)
Pa N a n g
Sautéed bell peppers with Thai panang curry and
coconut milk.
Spicy Beef with Kaffir Lime Leaves
Long Song
Sautéed broccoli with Thai peanut sauce.
E9
Kra Tiem
Green onion and water chestnut, stir-fry in tasty
garlic sauce over fresh lettuce.
E 1 0 P ad Khing
Sautéed with bell peppers, black mushroom, carrot,
ginger and green onion.
Sautéed Beef with bell peppers, green beans, green
onion, white onion, lime leaves, basil and tomato.
E 1 1 Nam Mun Hoy
Sautéed beef, green onion and mushroom in
oyster sauce.
SPECIAL
TY ENTRÉES
SPECIALTY
All entrees are served with the choice of:
Choice of Chicken, Beef
ork, TTofu,
ofu, or V
eg
Beef,, PPork,
Veg
Lunch $6.50
Dinner $8.50
Shrimp, Scallops, Squid, Imitation Crabmeat
Lunch $7.50
Dinner $9.50
Entrees are served with rice except noodle and fried rice entrees.
E1
E2
E 1 3 Eggplant Special
Stir-fry eggplant with green onion over fresh lettuce.
E 1 4 P ad K
ana
Kana
Sautéed broccoli with our famous garlic brown sauce.
E 1 5 Three’s Company
Kra Prow (basil)
Sautéed with basil, bell peppers and onion.
E5
K ow PPode
ode
E6
P ad PPak
ak
E7
P ad Normai
Sautéed with baby corn, green onion, mushroom,
napa and peapods.
(Vegetable Entree) Sautéed with baby corn, broccoli,
cabbage, carrot, mushroom, napa and water chestnut.
Sautéed with bamboo shoots, green onion and
mushroom.
**
**CONSUMING
RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR
EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE
**
CERTAIN MEDICAL CONDITIONS.**
(Lunch $6.95 Dinner $8.95)
Sautéed beef, chicken, and shrimp with baby corn,
bamboo shoots, green onion, mushrooms, and
peapods.
E 1 6 Jub Chai
Broccoli, napa, fried tofu and bean thread noodles
sautéed with our famous garlic brown sauce.
Almond
Sautéed with roasted almonds, bamboo shoots,
celery, mushroom and water chestnut.
E4
Sautéed bell peppers, cucumber, onion, pineapple,
and tomato in our sweet and sour sauce.
Cashew
Sautéed with roasted cashews, bamboo shoots, bell
peppers, green onions and mushroom.
E3
E 1 2 Sweet & Sour
P ad PPrik
rik
Sautéed with bell peppers, mushroom, onion and
water chestnut.
Gang Gai
Sautéed with Thai red curry, bamboo shoots, bell
peppers, mushrooms.
are prepared mild.
heat
Use legend below to indicate to your server the level of spice (heat
heat) desired.
no heat
heat).
Unless otherwise indicated all meals are prepared No Spice - NS (no
No Spice
Mild
Medium
Hot
XXXHot
Pad PPak
ak Curry
Gang Karee
E8
Sautéed carrots, onion, peas and potatoes in Yellow
curry in coconut milk.
Entrees are served with rice except noodle and fried rice entrees.
C4
SPICE LEVELS
Entrees with
C9
(Vegetable Entree) Sautéed baby corn, broccoli,
cabbage, carrot, mushroom, napa and water
chestnut.
$5.95
Apple Salad
Tom Kha
All entrees are served with the choice of:
Choice of Chicken, Beef
ork, TTofu,
ofu, or V
eg
Beef,, PPork,
Veg
Lunch $6.50
Dinner $8.50
C1
Charbroil chicken breast over fresh
greens, served with our special dressing.
SL2
C8
Shrimp, Scallops, Squid, Imitation Crabmeat
Lunch $7.50
Dinner $9.50
Cream cheese and crabmeat wrapped
in wonton skin and deep-fried to a
golden crisp.
SL1
Famous Thai soup made with mushrooms, fresh
tomatoes, lime juice, green onions and lemon
grass.
Hot and Sour (Sesame flavor)
Masaman
Sautéed onions, potatoes, peas and roasted peanuts
in Thai Red curry with coconut milk.
AUTHENTIC CURRY ENTRÉES
Made with carrots, cucumber, lettuce,
cilantro, bean sprouts, rice noodles.
Served with our light dipping sauce.
A6
C7
Tom Y
um
Yum
Soup made with bamboo shoots, green onion, peas
and carrots and water chestnuts.
$4.95
Minced chicken breast meat mixed with
bean threads, onions, and carrots,
wrapped in thin rice paper and
deep-fried to a crisp golden brown.
Served with our special house sauce.
$2.50
$2.95
Classic Thai soup made with mushroom, tomato
and coconut milk, flavored with lime juice and
galanga.
$5.95
Strip of chicken breast on a bamboo
stick, marinated with Thai spices, served
with peanut and cucumber sauce.
A4
Choice of Chicken, V
egetables, TTofu
ofu
Vegetables,
Shrimp
E17
TTofu
ofu with String Beans
Steamed fresh tofu, string beans, eggplant, garlic
and basil.
CAFE THAI
Catering is available
for your next
gathering
or
business event.
NOODLES
FR3 K
ow PPad
ad PPak
ak
Kow
Fried rice with egg, peapods, broccoli, napa, baby
corn, cabbage, carrot, water chestnuts, bean
sprouts, and mushroom.
All entrees are served with the choice of:
Choice of Chicken, Beef
ork, TTofu,
ofu, or V
eg
..
Beef,, PPork,
Veg
eg..
Lunch $6.50
Dinner $8.50
Shrimp, Scallops, Squid, Imitation Crabmeat
Lunch $7.50
Fried rice with egg, basil, string beans, peas,
carrots, and green onion.
Dinner $9.50
Entrees are served with rice except noodle and fried rice entrees.
N1
F R 4 Basil FFried
ried Rice
P ad Thai
F R 5 Curry FFried
ried Rice
Fried rice with egg, bell peppers, carrots, green
onion, onion, pineapple and roasted peanuts.
Traditional rice noodles sautéed with eggs, green
onions, bean sprouts and topped with peanuts.
N2
P ad Se’ew
Thai style rice noodles sautéed with broccoli and
eggs.
N3
SEAFOOD SPECIALS (Dinner PPortions)
ortions)
S F 1 Pla PPrew
rew W
an
Wan
Tender crispy farm raised catfish fillet
sautéed with bell peppers, cucumber,
onion, pineapple and tomato with our
Thai sweet and sour sauce.
P ad Gai
Large sautéed rice noodles with lettuce, bean
sprout, green onion and eggs.
N4
Drunken Noodle
SF2
Stir fried rice noodle with brandy, egg, green onion,
bean sprout and bell peppers.
N5
Pad V
on Sen
Von
Stir-fried bean thread noodle with eggs, green
onion, onion and peapod.
N6
N7
SF3
Curry Noodle
Rice noodle sauteed with egg, bean sprout, green
onion with curry sauce topped with crushed
peanuts.
SF4
Lad Na
Rice noodle sauteed with broccoli in clear gravy
sauce.
Fried rice with egg, onion, green peas, and carrots.
FR2
K
ow PPad
ad PPrik
rik
Kow
Fried rice with egg, peapods, and broccoli.
$10.95
Princess Shrimp
$9.95
Sautéed shrimp with roasted cashews,
bamboo shoots, carrot, green onion and
peapods.
SF6
Lemon Grass Seafood Combo
$11.95
Scallop, shrimp, squid, and imitation
crabmeat sautéed with bamboo shoots,
bell peppers, carrots, green peas and
onion in Thai green curry and coconut milk.
Entrees are served with rice except noodle and fried rice entrees.
K
ow PPad
ad
Kow
Chu Chee Pla
Tender crispy farm raised catfish fillet
sautéed with bell peppers, onion and
kaffir lime leaves in our curry sauce.
Shrimp and Scallop Curry
$9.95
Sautéed shrimp and scallop with baby
corn, broccoli, mushroom and peapod in
Thai curry sauce and coconut milk.
Shrimp, Scallops, Squid, Imitation Crabmeat
Lunch $7.50
Dinner $9.50
FR1
Pla Dook PPad
ad PPed
ed
$10.95
Tender crispy farm raised catfish fillet
sautéed with bell peppers, eggplant,
tomato and kaffir lime leaves in Thai red
curry sauce.
SF5
FRIED RICE
All entrees are served with the choice of:
Choice of Chicken, Beef
ork, TTofu,
ofu, or V
eg
Beef,, PPork,
Veg
Lunch $6.50
Dinner $8.50
$10.95
SF7
Trio Delight
$10.95
Scallop, shrimp, imitation crabmeat
sautéed with bamboo shoots, bell peppers,
peapods and water chestnut.
S F 8 Seafood Curry
Scallop, shrimp, squid, imitation
crabmeat sautéed with basil, bell peppers,
eggplant, mushroom and onion.
$11.95
CAFE THAI
DESSERTS
Coconut Ice Cream topped with
roasted coconut (homemade)
$2.50
Lychee FFruit
ruit Ice Cream (homemade)
$2.50
BEVERAGES
Soft Drinks (No Refills)
(Coke, Diet Coke, Sprite, Vernors)
$1.00
Bottle W
ater
Water
Hot TTea
ea
Fresh Brewed Ice TTea
ea (F
ree R
efills)
(Free
Refills)
L emonade (F
ree R
efills)
(Free
Refills)
Thai Ice TTea
ea
(Pre-sweetened with cream))
$1.00
$1.00
$1.50
$1.50
$1.50
Thai Ice Coffee
(Pre-sweetened with cream)
Thai Cream Soda
Mango or Guava
$1.50
… experience the
wonderful flavors and
spices of Thai
cuisine.
$1.50
$1.50
ADDITIONALS (Extras)
Extra Sauce On The Side
Extra Beef
ork, TTofu
ofu
Beef,, Chicken, PPork,
Extra Seafood
Extra Nuts
Extra V
egetables
Vegetables
Extra Rice or Noodle
Shrimp Chips (Bag)
Brown Rice
$2.00
$1.00
$2.00
$1.00
$1.00
$1.00
$0.99
$2.00
Gift certificates are available.
WE ACCEPT THE FOLLOWING CREDIT CARDS:
Promenade Plaza
(1/3 mile Southwest of 12 mile on Northwestern Hwy)
28647 Northwestern Hwy
Southfield, Michigan 48034
Telephone
Delivery
248.355.1440
248.541.8888
Hours:
Monday–Friday 11:00 am – 10:00 pm
Saturday
12:00 pm – 9:00 pm
Sunday
Closed
(lunch served until 4:00 pm)
www
.cafethai.com
www.cafethai.com