Breakfast
6:00 AM – 11:00 AM
the palace breakfast 15
pancakes 10
2 eggs your choice, 2 strips of bacon,
2 sausage links, home fries, toast
two fresh buttermilk pancakes, maple syrup
add blueberries ($2) add whip cream ($1)
biscuits and gravy 14
waffles 10
2 fresh baked biscuits, maple sausage gravy,
2 fried eggs
one freshly made waffle, maple syrup
add blueberries ($2) add whip cream ($1)
goetta scramble 12
ham, bell peppers, red onion, potato, topped
with cheddar and two sunny side up eggs
french toast 12
4 pieces with
berries and granola, maple syrup
cincinnati hot brown 14
goetta, turkey, tomato, american cheese sauce
breakfast tacos 14
3 each, scrambled eggs, bacon, chorizo,
pepperjack, pico de gallo
a la carte items
ham and cheese panini 14
bacon (3) 5
grilled ham, bacon, tomato, pepper jack,
sriracha aioli, fried egg
sausage (3) 5
eggs benedict 15
traditional benedict served with home fries
and fresh greens
home fries 5
eggs (2) 4
goetta 5
toast 3
bagel with cream cheese 5
byo omelet 14
3 egg omelet, served with home fries and fresh greens
$1 each: spinach, tomato, onion, peppers,
mushroom, bacon, sausage, ham, cheddar,
american, swiss, pepperjack
oatmeal 6
seasonal fruit 6
seasonal berries 9
yogurt and granola 6
the cincinnatian oscar omelet 19
sliced sirloin, fresh crab, hollandaise, arugula salad
with lemon vinaigrette
all orders will include an 18% gratuity charge.
*although the palace exercises every caution, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Brunch at The Palace
SUNDAY 11:00 AM – 2:00 PM
b.l.t. benedict 14
bacon, arugula, grilled tomato, poached egg, avocado mousse
corned beef skillet 14
corned beef short ribs, braised cabbage, bacon, roasted potato, egg
chicken and cornbread waffles 14
southern fried chicken, blistered jalapeno honey, smoked paprika butter
breakfast patty melt 12
maple breakfast sausage, fontina, caramelized onion, fried egg
steak and egg tacquito 16
eggs, chipotle salsa, guacamole, braised filet
salmon gravlax flatbread 15
house made gravlax, lemon caper cream cheese, roasted red peppers
country sausage poutine 14
tater tots, bacon, sausage gravy, over easy eggs, american cheese
biscuits and goetta gravy 15
fresh baked biscuits, goetta gravy
chorizo and potato breakfast burrito 13
tater tots, chorizo, black bean salsa, scrambled eggs, cilantro sour cream
dutch apple pancake 10
caramelized apple, cinnamon almond streusel, sage apple glaze
sweet potato and pecan pancake 12
maple glaze, candied pecan, cinnamon butter
cranberry walnut french toast sticks 10
16 bricks cranberry walnut bread, spiced orange butter, maple
house made pop tarts, pick 2 for 10
cinnamon sugar, strawberry nutella or daily creation
mimosas 7 glass/22 pitcher
blueberry, blood orange or coconut pineapple
traditional bloody mary 8 glass/24 pitcher
tomato, horseradish, Worcestershire
The Palace a la carte breakfast menu also available Sunday 8:00 AM – 2:00 PM
*although the palace exercises every caution, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
All Day Dining
11:00 AM – Midnight
starters
chef salad, romaine, egg, bacon, tomato, scallion, avocado, swiss, turkey, parmesan
peppercorn ranch 12
arugula and roasted apple salad, arugula, smoked blue cheese, quinoa granola,
and apple cider vinaigrette 14
caesar, romaine, parmesan, crouton 9
crab cake salad, mixed greens, lump crab meat, roasted red pepper, scallion,
avocado dressing 18
white bean and chick pea hummus, goat cheese, citrus gremolata, pita 9
shrimp cocktail, poached shrimp, cucumber tomato relish, lemon 16
hot apps
mussels, tomato, saffron, wine, herbs 16
tater tot poutine, madtree beer cheese, crumbled bacon, pickled onion relish 10
chicken wings, choice of sauce: bbq, spicy pepper, parmesan garlic, with celery
& blue cheese 12
short rib pretzel nacho, short ribs, jalapeno honey mustard, ranch, beer cheese,
pretzel chips 14
wild mushroom flatbread, mushroom blend, mozzarella, truffle, parmesan, fresh herbs 13
five cheese flatbread, a blend of five cheeses, tomato sauce, and crispy onions 12
chicken bacon flatbread, grilled chicken, mozzarella, arugula, crumbled bacon,
ranch and sundried tomato 14
tomato bisque
cup 5, bowl 7
soup of the day
cup 7, bowl 9
salad additions
chicken 8
salmon 14
shrimp 4 per piece
a la carte steaks
12 oz. “The Cincinnatian Filet” 38
14 oz. strip 45
14 oz. salmon 39
sides
grilled broccoli 8
mushrooms 12
mashed potato 8
mac and cheese 12
mixed veg 8
kettle chips 4
sandwiches
cincinnatian burger, bacon, american, crispy onion, spicy aioli, house cut fries, fry sauce 16
the vine, fontina, mushrooms, caramelized onions, house bbq, house cut fries, fry sauce 14
the 6th street, lettuce, tomato, onion, pickle, chips 12
turkey club wrap, lettuce, tomato, bacon, roasted turkey, cheddar, ranch, chips 14
jerk chicken tacos, chipotle salsa, pickled red onions, scallion, cotija, cilantro sour cream 15
southwest veggie tacos, black bean salsa, pickled onions, cilantro sour cream 14
sesame pork tacos, napa cabbage, pickled veg, spicy sesame vinaigrette, cilantro 15
the ‘nati cheesesteak, madtree beer cheese, sautéed onions, peppers, ribeye 16
entrée
roasted pork loin, barley risotto, honey glazed carrots, apple cider gastrique 28
scallops, cous cous, lemon vinaigrette, arugula, balsamic 32
braised short ribs, potato puree, parmesan, herbs 28
seared salmon, brussels sprouts, herbed pilaf, arugula salad 27
fried brussels sprouts 8
house cut fries with parmesan
snow and garlic butter 6
dessert
cream cheese swirl brownie
graham cracker crust,
white chocolate 10
cannoli
sweet ricotta,
chocolate 10
nutella s’more bread pudding
charred marshmallow ice cream 10
pasta
my father’s lasagna red sauce, ground beef, four cheese blend 18
penne pasta, red sauce, mushroom, caramelized onion 16
b.l.t. mac and cheese, four cheese blend, bacon, arugula, tomato 19
braised duck cavatappi, fontina cheese, roasted mushroom, crispy prosciutto 22
mascarpone cheese cake
macerated berries 12
*although the palace exercises every caution, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Late Night
Midnight to 6:00 AM
chicken salad wrap 16
with bacon, chips
pretzel sticks 14
with beer cheese
caesar salad 14
dressing on the side
chips & salsa 10
bacon nachos 16
Kids
11:00 AM – Midnight
peanut butter jelly & chips 8
mac n’ cheese 8
burger cheddar cheese, & fries 10
grilled cheese, american cheese, & chips 9
alfredo pasta 12
hand breaded chicken fingers with fries 9
sides
fresh fruit 6
sautéed vegetables 7
potato chips 5
kids fries 7
nathan sheatzley, executive chef | wesley stevens, executive sous chef | irene o’shaughnessy majewski, pastry chef
all orders will include an 18% gratuity charge.
*although the palace exercises every caution, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Tuesday – Thursday 5:30 PM – 9 PM, Friday & Saturday 5:30 PM – 10:00 PM
first course
roasted beet
salad, tossed in a quince vinaigrette, quinoa granola, and orange
$11
tombo tuna crudo, fennel pollen, turmeric broth, miso $14
second course
parsnip soup, apple butter pop-tart,
marcona almonds $12
chestnut agnolotti pasta, nutmeg, and fresh shaved truffles $18
third course
pan seared
scallop, butternut squash, radicchio, crispy sage
$33
seafood risotto, saffron beurre blanc, grated botarga $31
fourth course
“duck duck goose” seared duck breast, duck confit, foie gras egg-roll, broccoli florets, puffed rice $38
corned beef short ribs, cabbage, peruvian potato, rye crumbs $37
black sesame panna
fifth course
cotta, mango frozen yogurt caramelized white chocolate
$14
foie gras crème brûlée, pear sorbet, black pepper $14
nathan sheatzley, executive chef | david saffles, sous chef
john mclean, maître d’hotel
*although the palace exercises every caution, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Champagne & Sparkling
Canella Prosecco, Veneto, Italy.............................................................................. 14 “Split”
Chandon Brut, California........................................................................................ 18 “Split”
Nicolas Feuillatte Brut, Reims, Champagne ........................................................... 20 “Split”
White
Moselland Riesling, Mosel, Germany .......................................................................... 10/35
Humberto Canale Old Vine Dry Riesling, Patagonia, Argentina .................................. 11/39
iLauri Tavo Pinot Grigio, Veneto, Italy ......................................................................... 10/35
Domaine de Montbenoit Sauvignon Blanc, Loire Valley, France ................................ 11/39
Giesen Sauvignon Blanc, Marlborough, New Zealand ................................................. 10/35
Maison L’Evnoye Blanc Bourgogne Chardonnay, Burgundy, France ........................... 14/52
Esser Chardonnay, Monterey, California ..................................................................... 11/39
La Garriga White Blend, Bordeaux, France .................................................................. 10/35
Cozzo Mario Roero Arneis, Piedmont, Italy ................................................................. 10/35
Seven Daughters Moscato, California .......................................................................... 10/35
Rosé
Solitude Côtes du Rhône, Rhône Valley, France .......................................................... 11/39
Talamonti Montepulciano Rosé, Abruzzo, Italy ........................................................... 10/35
Red
Esser Pinot Noir, Monterey, California ........................................................................ 13/48
Joe Dobbs Pinot Noir, Willamette Valley, Oregon ....................................................... 12/44
Domaine du Prieure Pinot Noir, Burgundy, France ..................................................... 14/52
Rotation Merlot, Napa Valley, California ..................................................................... 10/35
Henry Lagarde Malbec, Mendoza, Argentina .............................................................. 10/35
Domaine de Couron Syrah, Rhône Valley, France ....................................................... 12/44
Bodega Pago de los Capellanes Joven Tempranillo, Ribera del Duero, Spain ............. 12/44
Beran Zinfandel, California .......................................................................................... 12/44
Ghost Pines Winemaker’s Red Blend, California ......................................................... 14/52
Rotation Cabernet Sauvignon, Napa Valley, California ............................................... 10/35
House of Independent Producers “HIP” Cabernet Sauvignon, Columbia Valley, WA . 12/44
Henry Lagarde Guarda Cabernet Franc, Mendoza, Argentina .................................... 14/52