IT’S YOUR WEDDING
EAT IT UP
©2014 BERGHOFF CATERING & RESTAURANT GROUP
BERGHOFF IS A REGISTERED TRADEMARK OF BERGHOFF RESTAURANT COMPANY OF DELAWARE AND USED WITH PERMISSION.
Passed Hors D’oeuvres
Select four to six hors d’oeuvres from our Tier One, Tier Two, or Tier Three menus. Selecting from multiple tiers
will result in custom pricing. Pricing is based on a one hour cocktail reception with four bites per person.
TIER ONE
TIER TWO
TIER THREE
$5.50 PER GUEST
$7.50 PER GUEST
$9.50 PER GUEST
Beef Tenderloin
Potato basket, horseradish cream
Cocktail Lamb Chop
Rosemary aioli
Mini Burgers
Gorgonzola, caramelized onion
Roasted Duck in Wonton Cup
Ginger, wasabi, napa cabbage,
Fresno pepper
Chorizo Stuffed Date Skewer
Bacon wrapped
Curried Chicken Crepe Bite
Dried cranberries, chives, carrots, peanuts
Artichoke & Mascarpone Empanada
Lemon, garlic
Chicken & Portobello Crostini
Crumbled goat cheese, balsamic syrup
Chicken Saltimbocca Skewer
Pesto cream
Prosciutto Wrapped Date
Gorgonzola
Bacon Wrapped Date
On skewers
Steak & Asparagus Skewer
Sesame soy sauce
Grape & Goat Cheese Lollipops
Walnuts, snipped chives
Blue Cheese & Walnut Shortbread
Mango chutney
Cucumber Cup with Greek Salad
Olives, herbs
Pear & Brie Quesadilla
Pineapple chutney
Beet with Goat Cheese
Herbed crostini, honey drizzle
Mac & Cheese
Parmesan cup, chives
Snow Pea with Boursin
Chive ribbon
Mini Brie Tart
Brown sugar, toasted almonds
Endive with Chevre
Red onion, almond, balsamic reduction
Fresh Fig on Sunflower Raisin Cracker
Wisconsin cheddar
Fingerling Potato
Black truffle
Pea Risotto Cake with Spicy Shrimp
Wasabi aioli
Tuna Tartar
Wonton cones, black sesame seeds
Southwestern Lobster Club
Baby arugula, sliced cherry tomato,
avocado puree, smoked bacon
Shrimp & Corn Fritter
Red pepper goat cheese dip
Beef Short Ribs
Berghoff bourbon glaze, polenta
cup
Crab Cupcake
Scallion aioli, microgreens
Coconut Shrimp
Passion fruit dipping sauce
Shrimp Taco Bite
Pineapple chutney, wasabi
Open-Faced Reuben
Thousand Island dressing
Bacon Wrapped Scallop
Brown sugar glaze
Lobster Quesadilla
Tequila sauce
Shrimp Shooters
Bloody Mary cocktail sauce
Pepper-Crusted Ahi Tuna
Crisp wonton chip, wasabi aioli
Duck Sausage
On fig lavosh
Red Chili-Glazed Jumbo Shrimp
Shooter
Pineapple coulis, fresh habanero oil
Ground Turkey Slider
Spinach, mushroom, feta
Jalapeno Rice Cake with Shrimp
Jalapeno aioli
Paella Bite
Saffron rice cake, shrimp
Smoked Salmon on Rye
Pumpernickel, crème fraiche, chive
*NFCA Certified Gluten Free. Please advise if you have any special dietary needs.
Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
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Hors D’oeuvre Stations
Select all stations or items you wish to include in your event. Pricing will be based on cost per person.
GRAZING STATION
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Domestic, imported cheeses
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Crudités, red pepper hummus, dill dip
Genoa salami, Prosciutto, Soppresatta
Assorted olive medley
Strawberries, red grapes
Assorted crackers, baguette slices, flatbreads,
flavored oils
SHOOTER STATION
Miniature glasses filled with:
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Chilled Soup Trio: sweet corn, avocado, gazpacho
Shrimp Cocktail: Bloody Mary cocktail sauce
Ceviche: Mahi Mahi, lime, fruit relish, cilantro
Perlini Mozzarella shooters: cherry tomato, basil
oil, balsamic reduction
CHARCUTERIE
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Baked brie, puff pastry, balsamic reduction
Gruyere, Roquefort, Boursin
Pate, assorted meats, smoked salmon
Radishes, butter, fleur de sel
Cornichon, figs, quince paste, apples, pears
Baguette, brioche, croissants
Pistachios, truffle oil
BRUSCHETTA BAR
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Heirloom Tomato Bruschetta: tomatoes, basil chiffonade, Parmesan
shards
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Perlini Mozzarella Skewers: cherry tomato, basil oil, balsamic reduction
Kalamata Olive Bruschetta: Feta, tomato, cucumber, parsley
Petite Breads: toasted pretzel rolls, sourdough, whole grain baguette,
olive baguette
*NFCA Certified Gluten Free. Please advise if you have any special dietary needs.
Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
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Sample Menus
MENU #1
MENU #2
MENU #3
First Course
Choice of Entrée
Sauce & Sides
Arugula & Grapefruit Salad
Chicken Paillard
Mango, mozzarella, crostini,
champagne vinaigrette
OR
Spicy Shallot Reduction,
Grilled Zucchini, Roasted
Poblano Mashed Potatoes
Pan-Seared Tilapia
Mixed Greens with Roasted
Red Flame Grapes
Herb-Seared Whitefist
Feta, slivered almonds,
balsamic vinaigrette
Grilled Beef Tender
Bacon & Bleu Cheese Salad
Seared Salmon with
Kale Pesto
Cucumber ribbon, carrot,
tomato, sherry vinaigrette
OR
Rosemary Beurre Blanc,
Grilled Baby Squash,
Parsnip Puree
Crispy Kale Chips,
Butternut Squash Puree
OR
Horseradish Chive-Crusted
Chicken
MENU #4
MENU #5
MENU #6
Mixed Greens with Madiera
Poached Plums
Seared Beef Shoulder Tender
Fresh honeycomb, gorgonzola
wedge, fig lavosh, white
balsamic vinaigrette
Kale Pesto-Stuffed
Chicken Breast
Watercress, Mixed Greens &
Mint Salad
Pan-Seared Halibut
Mandarin orange, goat cheese,
avocado, sherry vinaigrette,
black pepper
Roasted Chicken Breast
Deconstructed Caesar Salad
Grilled Beef Filet with
Espagnole Sauce
Grilled romaine lettuce,
parmesan shavings, fresh
croutons
OR
OR
OR
White Bean & Smoked
Tomato Cassoulet,
Oven-Dried Tomato Wedges,
Bacon & Herb Salad Garnish
Fennel Cream Sauce,
Seared Carrots &
Pearl Onions,
Spaghetti Squash with Herbs
Horseradish Onion,
Buttered French Beans,
Corn Pudding
Grilled Salmon with Caper
Vinaigrette
*NFCA Certified Gluten Free. Please advise if you have any special dietary needs.
Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
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First Course
Select from our Tier One, Tier Two, or Tier Three menus.
TIER ONE
TIER TWO
TIER THREE
$5.50 PER GUEST
$7.50 PER GUEST
$10.00 PER GUEST
Mixed Greens with Jicama Julienne
Avocado, tomato, bell pepper, cilantro
vinaigrette
Oven Roasted Chilled Beet Stack
Red & golden beets, goat cheese, pistachio,
champagne vinaigrette
Mango Strawberry Stack
Arugula, goat cheese, raspberry
vinaigrette
Mixed Greens with Roasted Red Flame
Grapes
Feta, slivered almonds, balsamic vinaigrette
Mixed Greens with Madeira Poached
Plums
Fresh honeycomb, gorgonzola wedge, fig
lavosh, white balsamic vinaigrette
Deconstructed Caesar Salad
Grilled romaine lettuce, parmesan
shavings, fresh croutons
Spinach Salad with Matchstick Apples
and Pears
Candied walnuts, apple cider vinaigrette
Caprese Stack
Buffalo mozzarella, tomato, basil, balsamic
reduction, olive oil
Caesar Salad
Parmesan cup, parmesan, fresh baked
croutons
Spinach Salad with Perlini Mozzarella
Shaved parmesan, olives, pesto vinaigrette
Grilled Vegetable and Arugula Salad
Butternut squash, roasted red pepper,
gorgonzola, mustard seed vinaigrette
Mixed Greens with Strawberries & Peaches
Candied pecans, sherry vinaigrette
Pear Apple Endive in an Apple Bowl
Bleu cheese, pomegranate vinaigrette
Mixed Greens with Golden & Crimson
Watermelon
Lemon zest stilton, hazelnuts, champagne
vinaigrette
Watercress, Mixed Greens & Mint
Salad
Mandarin orange, goat cheese, avocado,
sherry vinaigrette, black pepper
*NFCA Certified Gluten Free. Please advise if you have any special dietary needs.
Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
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Entrée
Select from our Tier One, Tier Two, Tier Three or Vegetarian menus.
TIER ONE
$18.00 PER GUEST
French Cut Chicken or Petite Beef Tenderloin
Smoked onion reduction, grilled asparagus,
buttermilk mashed potatoes
Artichoke-Oven Dried Tomato Crusted Chicken
Sherry-roasted garlic demi glace, sautéed Swiss chard,
farro risotto cake
Pan Seared French Cut Chicken
Honey-lime demi glace, honey poached pears with
orange segments, fig bread pudding
Herb Roasted French Cut Chicken
Chive beurre blanc, seasonal vegetable sauté,
fingerling potatoes
Pan Seared Tilapia
Orange-jalapeno glaze, roasted corn, white rice
Bedhoin Rubbed Petite Beef Tenderloin
Berghoff bourbon reduction, roasted zucchini-grape
tomato salad, Parmesan potato galette
TIER TWO
$22.00 PER GUEST
Spec Wrapped Chicken Breast
Garlic haricot vert bundle, spicy red potatoes, za’atar aioli
Miso Glazed Salmon
Thai basil sauce, sesame bok choy, forbidden rice timbale
Grilled Pork Chop
Apple-bourbon demi glace, Napa cabbage-apple slaw, stone ground artisan
grits
Horseradish-Chive Crusted Chicken
Smoked onion reduction, seasonal vegetable medley, grilled fingerling potatoes
Braised Beef Short Rib
Chipotle demi glace, roasted corn tamale cake, sundried cherry chutney
*NFCA Certified Gluten Free. Please advise if you have any special dietary needs.
Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
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Entrée
Select from our Tier One, Tier Two, Tier Three or Vegetarian menus.
TIER THREE
$35.00 PER GUEST
Berghoff Amber Seared Beef Tenderloin
Demi-glace, roasted asparagus, cheddar-jalapeño risotto
Grilled Beef Filet
Espagnole sauce, corn pudding, buttered French beans,
horseradish onion
Herb & Mustard-Crusted Lamb Rack with Vanilla Pear
Gastrique
Wild mushroom & toasted farro salad, caramelized leeks,
herb salad garnish
Seared Scallops
Brandy cream sauce, grilled French beans, parsley root
puree, shaved celery & chervil salad with tangerine
vinaigrette
Pan-Seared Halibut
Wasabi-horseradish demi-glace, roasted brussel sprouts with
pine nuts, lemon couscous timbale
Grilled Salmon
Caper vinaigrette, crispy new potatoes, garlic and bacon
spinach, micro greens and fried capers
Organic Capon
Lemongrass beurre blanc, seasonal vegetable medley,
parmesan potato galette
Roasted Chicken Breast
Sweet onion jus, spaghetti squash with herbs, seared tricolor baby carrots & pearl onions with brown butter
VEGETARIAN
$15.00 PER GUEST
Butternut Squash Napoleon
Manchego, Swiss chard, candied walnuts, butternut squash coulis
Vegetable Pot de Fleur With Tomato Coulis
Roasted vegetable medley, phyllo dough, white and wild rice,
tomato coulis, asparagus
Asiago-Stuffed Gnocchi
Tomato cream, blistered tomatoes, chives
Chanterelle, Leek & Chevre Wellington
Fennel & orzo pilaf, mushroom chips, chervil salad
Berghoff German Gnocchi
Three cheese blend, sautéed spinach, mascarpone
Butternut Squash Ravioli
Sage, ginger-brown butter sauce, grilled asparagus
Deconstructed Toasted Farro Risotto
Kale, carrot, fennel, fontina custard, pistachios, herb salad garnish
*NFCA Certified Gluten Free. Please advise if you have any special dietary needs.
Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
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Stations
Select all stations or menu items you wish to include in your event.
Pricing will be based on cost per person and number of options.
RISOTTO
FISH TACOS
Rock Shrimp
Marinated Halibut
ASIAN
Sundried Tomatoes
Pork Belly
Roasted Garlic Dressing
Sesame Chicken Stir Fry
Cilantro Lime Crema
Caramelized Onions
Jasmine Rice
Smoked Poblano Sauce
Crumbled Bacon
Rice Paper Rolls
Salsas & Guacamole
Wild Mushrooms
Pad Thai Noodles
Jicama Slaw & Orange Slaw
Grilled Asparagus
Baby Bok Choy
Corn & Flour Tortillas
English Peas
Shiitake Mushrooms
Roasted Corn Salad
Roasted Corn
Deconstructed Crab Rangoon
Tortilla Chips & Plantain Chips
TAMALE BAR
CARVING
Gorgonzola
PORK & RIBS
(Choice of two)
Pork Carnitas
Cocoa-Chili Rubbed Beef Tenderloin
Berghoff Bourbon Braised Short Ribs
Shredded Chicken
Sage Turkey Breast
Slow Braised Pulled Pork
Tomatillo Salsa & Pico de Gallo
Lavender-Lemon Pork Loin
Parsnip Mashed Potatoes
Ancho Chili Sauce
Caramelized Fall Root Vegetables
Jalapeno Sour Cream
VEGETARIAN
Shaved Apple & Fennel Slaw
Black Bean Salad
FARMERS MARKET
Spanish Rice
Asian Salad
ITALIAN
Vegetable Sauté
Local Mixed Greens
Fresh Honeycomb
Mache Salad
Soup Trio
Rigatoni & Farfalle
Spinach Salad
Seasonal Soup Shooters
Sausage & Peppers
Strudel Trio
Tapanades
Caramelized Onions
Artisanal Breads
Assorted Infused Olive Oils
Gourmet Pizzas
Grilled Vegetables
Classic Caesar Salad
Assorted Breads
Asiago Bread Twists
*NFCA Certified Gluten Free. Please advise if you have any special dietary needs.
Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
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Mini Sweets
Select all stations (or create your own!) you wish to include in your event.
Pricing will be based on cost per person.
LOLLIPOP GARDEN
Cheesecake Lollipops
Fresh Fruit Lollipops
Rice Krispie Treat Lollipops
Brownie Lollipops
Caramel Apple Lollipops
Marshmallow Lollipops
Cake Lollipops
CAKE SHOOTERS
Lemon Lavender
Chocolate Pomegranate
Red Velvet
Raspberry Ricotta
Basil Limoncello
Nutella Banana
MINI CUPCAKES
Chocolate with Peanut Butter
Strawberry with Pink Buttercream
Carrot with Cream Cheese
Red Velvet with Cream Cheese
Lemon-Blueberry
MINI CLASSICS
Chocolate Sacher-Tortes
Lemon Coconut Bars
Toffee Caramel Date Cake Bites
Key Lime Tarts
Chocolate Espresso Mousse Dome
Apple Strudel Bites
Lemon Meringue Pudding Bites
Pecan Caramel Diamonds
Bavarian Mango Mousse
Chocolate Flourless Cake Bites
Nutella Cake Bites
Macaroons
Lemon Cheesecake Bites
Opera Cakes
Carrot Cake Bites
Crème Brulee Strawberries
Mini S’mores
*NFCA Certified Gluten Free. Please advise if you have any special dietary needs.
Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
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A Little Bite Later
Select a late night snack or 2-3 menu options you wish to include in your event.
Pricing will be based on cost per person.
WINDY CITY FAVORITES
Mini Chicago Style Hot Dogs
Mini Italian Beefs with Giardiniera Peppers
Deep Dish Sausage Pizza
MAC’N’CHEESE STATION
PASSED
Sundried Tomatoes
Bread Crumbs
Caramelized Onions
Gorgonzola
Asparagus Tips
Parmesan Cheese
Roasted Red Peppers
Chicken
French Fry Cones
Chicken & Waffles
Sautéed Mushrooms
Shrimp
Mini Reubens
Flank Steak Quesadillas
Scallions
Bacon
Grilled Cheese & Tomato
Soup Shooters
Mini Milkshakes
Spring Peas
Mini Pretzel Rolls
Mini Root Beer Floats
Mini Cheeseburgers
NACHO STATION
FRENCH FRY STATION
Pomme Frites
Red Pepper Flakes
Tater Tots
Truffle Aioli
Sweet Potato Fries
Pesto Aioli
Corn Tortilla Chips
Queso Fresco
Blue Cheese Bechamel
Parmesan Cheese
Nacho Cheese Sauce
Sour Cream
Wisconsin Cheddar
Horseradish Cream
Black Olives
Cilantro Crema
Crumbled Bacon
Marshmallow Sauce
Jalapeños
Pico de Gallo
Chopped Chives
Brown Sugar
Tomatoes
Beans
Green Onions
SOFT PRETZEL STATION
Beer Cheese Dip
Dusseldorf & Honey Mustard
Za’atar Aioli
Garlic Butter
Jalapeño Cheddar Dip
Milk Chocolate
*NFCA Certified Gluten Free. Please advise if you have any special dietary needs.
Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
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Keep Everyone Happy
Indicate how many children’s and vendor meals you will need for your event.
CHILDREN’S MEALS
$12.00 per child, under 12 years old
Will be served during the salad course
Chicken Fingers, Macaroni and Cheese & Diced Fruits
VENDOR MEALS
$10.00 per meal
Turkey Sandwich with Provolone cheese, pretzel roll
Sun Chips and Chocolate Chip Cookie
Vegetarian option available upon request
*NFCA Certified Gluten Free. Please advise if you have any special dietary needs.
Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
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Be Your Own Cake Architect
Our pastry chef will work with you to design the cake of your dreams. Price per guest.
Please select up to two flavors of cake and three filling flavors.
CAKE
White, yellow, lemon, chocolate, red velvet, carrot
OUR PROMISE
FILLINGS
Buttercream
Smooth and creamy buttercream may be flavored with a
variety of chocolates, berries or espresso
Mousse
Dark chocolate, milk chocolate, or white chocolate, fresh
raspberry, strawberry, blackberry or black currant mousse
Crème brûlée
Classic vanilla bean crème brûlée filling
One of the many things that sets Berghoff Catering apart
from other Chicago caterers is our in-house bakery.
Our Executive Pastry Chef will make your vision of a
wedding cake, sweets, treats and more a reality.
Rest assured that your wedding cake will not only look
fabulous – but taste amazing. We invite you to take the reins
and architect your own cake using our varieties of flavors
and frostings. Our skills, combined with your vision, ensures
your cake will be the icing that tops off your special day.
Cheesecake
Traditional New York cheesecake filling
*NFCA Certified Gluten Free. Please advise if you have any special dietary needs.
Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
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Libations
VALUE
$28 per guest based on six hours.
Absolut Vodka
Sweet & Dry Vermouth
Gordon’s Gin
Canyon Road Chardonnay & Cabernet
McGregor Scotch
Berghoff Lager & Dark
Jim Beam Bourbon
Budweiser, Bud Light, Sharps
Seagram’s 7 Whiskey
Coke, Diet Coke, Sprite, Sparkling Water
Bacardi Silver Rum
PREMIUM
$34 per guest based on six hours.
Absolut Vodka
Sweet & Dry Vermouth
Tanqueray Gin
Canyon Road Chardonnay & Cabernet
Dewar’s Scotch
Berghoff Lager & Dark
Makers Mark Bourbon
Heineken, Amstel Light, Budweiser, Bud
Light, Sharps
Seagram’s 7 Whiskey
Bacardi Silver Rum
Coke, Diet Coke, Sprite, Sparkling Water
$38 per guest based on six hours.
Ketel One Vodka
Sweet & Dry Vermouth
Bombay Sapphire Gin
Canyon Road Chardonnay & Cabernet
Glenlivet 12yr Single
Malt
Kendall Jackson Chardonnay
Makers Mark Bourbon
Berghoff Lager & Dark
Pyrat XO Rum
$22 per guest based on six hours.
Canyon Road Chardonnay and Cabernet Sauvignon
Berghoff Lager & Dark, Budweiser, Bud Light, Sharps
Coke, Diet Coke, Sprite, Sparkling Water
BEER, WINE, SODA
(PREMIUM)
$24 per guest based on six hours.
LUXURY
Crown Royal Whiskey
BEER, WINE, SODA
(STANDARD)
Carmel Road Pinot Noir
Heineken, Amstel Light, Budweiser, Bud
Light, Sharps
Coke, Diet Coke, Sprite, Sparkling Water
Canyon Road Chardonnay and Cabernet Sauvignon
Heineken, Amstel Light, Berghoff Lager & Dark
Coke, Diet Coke, Sprite, Sparkling Water
SIGNATURE COCKTAILS
Please ask about pricing.
Seasonal Sangrias: Fall Spice, Winterberry Punch, White
Peach & Basil or Strawberry & Prosecco
A Rose by Any Other Name: Champagne, St. Germain
Elderflower Liquor
Pear Mojito: Pear Vodka, Apple Juice, Cinnamon Simple
Syrup, Mint
Watermelon Cooler: Rock Candy Lollipops
Hibiscus Sparkler: Blackberries, Cava
SIGNATURE LEMONADES
Please ask about pricing.
Cucumber, Lavender, Strawberry, Blueberry
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Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
We Look Forward to Helping Create Your Vision
*NFCA Certified Gluten Free. Please advise if you have any special dietary needs.
Call (312) 408-0200 to speak directly with a Berghoff Catering professional | [email protected]
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