THE MIRABEL POST
F E B R U A R Y 2 017
FROM THE MANAGER’S DESK
MARCIE MILLS, CCM - GENERAL MANAGER / COO
“The moment you stop accepting challenges is the moment you stop moving forward.”
- Unknown
Dear Mirabel Members,
January has been a whirlwind of a month. As I reflect on what the food and beverage team has accomplished
over the past several weeks, I must share with you that I am very proud of their efforts. The survey was closed
on January 3 and in a few weeks’ time the team has delivered positive action and have worked very hard
to achieve necessary results. Although we recognize that there is still much work to be done to continue to
improve and enhance your dining experience, I would be remiss if I did not commend Chef Brandon and Matt
for their combined efforts on menu changes, new concepts and service training. I also need to recognize Tori for
implementing the changes in the Dining Room and assisting with training; Ashley for her efforts in creative menu
design; and Shannon for her recommendations of bringing back member favorite events from years past and her
efforts in convincing Chef Anne-Marie to entertain coming back to Mirabel. I think we all agree that our new
pastries, desserts and baked goods have been outstanding since Chef Anne-Marie’s return. So, what’s next you
may ask? Keep an eye out for a new Special Edition Food and Beverage Post, that will help tell the story of where
our foods are sourced and our dedication to serving premium and quality products in food and beverage. Chef,
Matt and I encourage you to continue to communicate your thoughts and comments regarding the changes that
we have made in food and beverage. We are very excited to continue our path forward and make all necessary
improvements to keep you dining often here at Mirabel!
The 10th tee BBQ station is still in the permitting process. We are awaiting approval from the city of Scottsdale.
Once the approval is received, the Maricopa County Department of Environmental Services will come to inspect
the proposed site before we begin construction. Due to the unanticipated time lapse during the permitting
process, our desired time line for construction has been delayed. I have spoken to the builder, the House
Committee and the Board. We are all in agreement that it is best to delay the construction project until the
summer months. The main reason being is that the building process will take 8 weeks and we are now approaching
peak season. To have the disruption, dust, noise, debris, construction vehicles and waste sites on course while
you are entertaining guests is not ideal. I am disappointed to delay the project, but I am confident that it is the
right course of action to take at this time. We will continue to update you on our building progress. I am happy
to answer any questions you may have regarding this and we thank you for your patience.
On February 7, I depart for the Club Managers Association of America (CMAA) World Conference for several days.
This is the 9th annual world conference that I have attended for the association. It is an action-packed week
consisting of education and mentoring sessions and networking. I have served on the National Ad Hoc Committee
for education for CMAA for three years, and it is always exciting to be a part of the education process. I value
learning, and look forward to returning to the Club with several ideas to improve and enhance our operations.
I will be sure to write more in next month’s article about what I have learned and can bring back to Mirabel. I
greatly appreciate the wonderful opportunity to participate in CMAA and all of the education programs offered.
On a final note, I would like to thank all of you who attended our “Meet the Leadership Team” Town Hall meeting.
It was a smashing success and I watched with pride as each member of our team shared professional and personal
perspectives. We had a lot of fun participating in the event and I received many comments from members who
really enjoyed the afternoon. Our entire team thanks you for your support and enthusiasm as we continue to
build upon our foundation, team, and experience. As always, my office door is always open; please stop by to
let us know how we are progressing. This is your Club, and we are all dedicated to making it the best experience
possible. I hope to see you around the Club, on the golf course, and in the Dining Room!
AROUND THE CLUBHOUSE
MATT PROCH - FOOD & BEVERAGE DIRECTOR
It is hard to believe that January has come and gone. We have had an exciting month here in the
Food and Beverage Department at Mirabel with the Spanish Wine Dinner, The Car Club Lunch and The Coyote
Combo Golf Tournament that concluded the month with the Awards Dinner Sunday January 29th. Most notably
we received and intensely reviewed the feedback from the Food and Beverage survey that was sent out in midDecember. Based on that feedback, we have implemented several new changes that we hope you have been
enjoying for the past couple of weeks. Here are a few of the highlights of our new vision moving forward:
• Breakfast Menu: New Items and Presentation on Breakfast Menu .
• Signature Menu: We noticed that the Bar Menu was under-used
and repetitive with items already offered on the lunch menu
so we fused the Bar and Lunch Menus into our new Signature
Mirabel menu offering an array of options.
• Dinner Menu: We have introduced new dishes to the menu that
have more of a wholesome comfort style while maintaining the
integrity of our produce. Of the 16 entrees featured, 9 are under
$20.
• Thursday Happy Hour & Theme Dinner Night:
Every Thursday for the remainder of the season we will be
open until 8pm and we will feature our Happy Hour pricing and
Signature Menu Items from 4:00pm-6:00pm and additionally
offer a Themed Dinner Buffet. Last Thursday we had the first
ever “Build Your Own Mac ‘N’ Cheese Bar which was a huge
success! This coming Thursday we will have a “Build Your Own
Burger Night”. Please keep your eye out for future emails that
will explain what other themes will be offered throughout the
season.
• Sunday Supper: Back by popular demand every Sunday will now be Spaghetti Sundays. A rotation of new
antipasto’s and desserts will keep you coming back for more.
As you can see Chef Brandon and I are dedicated in delivering the finest service and exceptional dining experiences
to you and your guests. As a reminder we are here to make your dining experience enjoyable so if there is
something that you are craving or have specific dietary restrictions do not hesitate to ask myself or any one of
our knowledgeable staff.
For the Month of February we have some exciting events
taking place at Mirabel:
Thursday 2/2/17 – Build your Own Burger Night
Sunday 2/4/17 – Super Bowl Viewing Party (we are sold out)
Tuesday 2/7/17 – Speakers Forum featuring Nat Robinson
Saturday 2/11/17 – Monday 2/13/17 – Prickly Pair Golf
Tournament
Tuesday 2/14/17 – Valentine’s Day Dinner
Tuesday 2/21/17 – Physician’s Panel for the Hope For The Cause
Thursday 2/23/17 – Thirsty Thursday “Hole In One” Celebration
Sunday 2/26/17 – Bark Brunch
We still have some amazing deals on Wine and Liquor that you
are able to purchase and get through the Club. No need to go
to Total Wine or Bev Mo! All you need to do is come see Matt
or Brent to stock your cellar at your own home.
MONTHLY RECIPE
CORNED BEEF
CORNED BEEF
INGREDIENTS
• 896g water
• 112g salt
• 25g sugar
• 6g pink salt
• 2g minced garlic
• 5g pickling spice
DIRECTIONS
Combine all ingredients, bring to a simmer and chill.
Brine for 1 day per pound. Cook in the brine sous
vide in a 300 degree oven until tender.
PICKLING SPICE
INGREDIENTS
• 20g black peppercorn
• 20g mustard seed
• 20g coriander seed
• 12g red pepper flake
•
•
•
•
•
•
14g allspice berry
8g ground mace
14g cinnamon stick
2g bay leaf crushed
6g clove
8g ground ginger
DIRECTIONS
1. Toast seedtogether in a dry pan
2. Crush seeds and mix with remaining ingredients
3. You may need to grind and pass thru a tami for
MEMBERSHIP & MARKETING
ASHLEY SKEETERS - MEMBERSHIP & MARKETING DIRECTOR
January was a productive month not only with prospects inquiring about Mirabel but strengthening our
commitment to our overall membership family. As we strive to deliver memorable and unique experiences to
our prospective, new, and existing members we have focused on recruiting and integration touch points that are
uniquely delivered through the individualized Mirabel experience.
This season we will be debuting a new mentor program that will pair each new member with a long-standing
Mirabel couple to assist in navigating the Mirabel Lifestyle. Helping the new member build friendships, meet
the staff, and enjoy activities at Mirabel is at the heart of the mentor’s role. We are also developing a “Mirabel
Passport” filled with a dozen activities that new members will be encouraged to complete to help acquaint them
with all of the amenities and activities Mirabel has to offer.
In addition to our mentor program Michael Feld and I will be focusing on delivering a more streamlined
communication process so that members are still able to receive all the happenings at Mirabel just with fewer
emails cluttering your inbox. To start, a custom Mirabel App will be available in the App Store and Android
Marketplace to help simplify the digital platform of Mirabel.com. A ForeTees App is also in the works that will
ease the tee times booking process with the touch of a finger. Please stay tuned for more details as these become
available for download.
Finally, I am pleased to announce the launch of our prospective member website. This site is the first of its kind
in our market and will allow prospective members to navigate through a comprehensive digital experience that
allows them to pilot their adventure; making fact gathering memorable and no longer monotonous. This site
is password protected and is sent to prospects who inquire via email directly or through mirabel.com, and it is
proving to be a helpful resource for our dedicated realtors who market Mirabel as a leading community and club.
Please feel free to visit or forward to friends who might be looking for a club. Visit: http://experiencemirabel.com
The password is Belong17 (capital B) .
Most importantly, I am pleased to welcome our newest Golf Members, Mike and Mary Rusinko, who were
referred by the Thomsen’s , Croteau’s and our newest members the Malina’s. A huge THANK YOU to those 3
couples for introducing the Rusinko’s. The Rusinko’s have had their winter home here in Scottsdale for 10 years
and are excited to join the Club. They are members of Bearpath Golf and Country Club in Minnesota where they
reside in the summers.
I invite you to get to know a little more about Mike and Mary Rusinko:
We’re Mike and Mary Rusinko. Our summer home is in Orono, Minnesota,
and our winter home is here in Scottsdale … just look left when you are on
Mirabel’s 7th tee box, and that’s our place. With our youngest heading off
to college this year, we’re in the midst of figuring out this empty nest thing.
Our children are currently spread out between the Twin Cities and Denver.
Our oldest daughter Nikki and her husband Cameron, and our granddaughter
Stella live in MN, along with our youngest daughter Katrina who is a Freshman
at the University of MN. Our daughter Tanya and son JT live and work in
Denver, after both attended the University of Denver. Mary enjoys hiking,
playing tennis and working out. She is looking forward to joining some of the classes in the fitness center. Mike
is an avid golfer, ice hockey player, cook and photographer and is eager to get involved with Mirabel’s golfing
activities. We both look forward to sharing good food, and perhaps some adult beverages, with friends old and
new. Our entire family is excited about joining Mirabel and enjoying the many amenities that it has to offer.
IN THE GYM
JENNY HILL- FITNESS MANAGER & PERSONAL TRAINER
HEART HEALTH
Your heart is the center of your cardiovascular system, and it is vitally responsible for just about everything that
gives your body life, ranging from the transportation of oxygen to the success of your immune system. However,
the foods you eat and the amount of activity you choose to take part in can dramatically affect the overall health
of your heart and the many other tissues that make up your cardiovascular system.
BLOOD PRESSURE
Your blood pressure is one area of heart health that needs to be regularly checked and regulated. High blood
pressure, or hypertension, can be affected by your overall weight, especially once you reach a body mass index
score of 30 or higher. This score is classified as obese. Excess fat increases the work your heart has to perform
to pump blood throughout your body. The harder your heart works, the more pressure is placed on the walls of
your arteries, which can increase your risk for blood vessel damage. Lowering your body weight by even as little
as 5 to 10 percent can lower your blood pressure and increase your heart health.
CHOLESTEROL LEVELS
Controlling your cholesterol also plays an important role in heart
health; it decreases your risks for heart disease, heart attack and
stroke. The two main kinds of cholesterol are low-density lipoprotein
-- LDL or the “bad” cholesterol -- and high-density lipoprotein -- HDL
or the “good” cholesterol. The LDL cholesterol is found in foods high
in saturated fat, especially animal proteins. When consumed in high
levels, LDL cholesterol can build up in the bloodstream and calcify into
hard plaque. This plaque makes it difficult for blood to circulate through
the affected arteries, increasing your risk for cardiovascular damage.
CIRCULATION
Taking care of your heart also affects your circulation. Good circulation
is needed to transport oxygen and nutrients to the many different cells
in your body. Without proper circulation, tissues begin to die, which
can result in amputations or even death, depending on what tissues
are not getting enough oxygen. High blood pressure, cholesterol plaque
and other heart diseases can all affect your body’s ability to transport
blood efficiently throughout your body.
WAYS TO KEEP YOUR HEART HEALTHY
To keep your heart healthy, your body needs adequate amounts of
exercise accompanied by a heart-healthy diet. Get at least 30 minutes of
exercise five days a week. A heart-healthy diet consists of the majority
of your calories coming from vegetables, fruits and high-fiber foods like legumes and whole grains. These foods
are accompanied in moderation by lean proteins, especially fish, as well as low-fat dairy products, nuts and
seeds.
The cooler temps have finally arrived which means the pool cover will be placed over the pool
to conserve energy. The cover will be left on for as long as possible.
If any Member would like to use the pool please contact the gym attendant and they will be
happy to remove the cover for you.
IN THE SPA
SHANNON MIKAN - MEMBER SERVICES COORDINATOR
For my featured February outdoor pursuit adventure, I
will be highlighting the “Breathtaking, Magical & Aweinspiring” experience of Arizona’s Hot Air Expeditions’.
This Chandler based Hot Air Ballooning Company can be seen from the
Mirabel Gates most early mornings, and has been making high-end
memories in the beautiful area for over 25 years. Family owned and
locally operated, they take pride in offering the best possible Arizona
ballooning experience, and are attentive to even the littlest details of
your time with us, ensuring an enjoyable ride and memories to last a
lifetime. Whether you’re a first-time flyer, or ballooning connoisseur,
floating over the stunning Sonoran Desert will leave you in awe of
nature’s beauty and the peacefulness of flight.
Their ballooning experiences are perfect for a multitude of occasions,
whether you’re looking for a unique birthday or anniversary, or wanting
to impress your family guests, they are here to take your occasion to
the next level. Your guests will leave beaming from the adventure that
ensued, a true toast to the perfect day.
They have several packages available such as early morning transportation from your home & a morning breakfast
basket ready for your flight or evening Champagne baskets to enjoy over a sunset flight! If you are interested,
please check out their website (http://www.hotairexpeditions.com/) or book with me next time you are at the
guest! Member Services can arrange all the details so you have a seamless outdoor adventure.
REMINDER -- The most romantic day of the year is just around
the corner… Valentine’s Day! We understand you have many
things on your daily to-do list, so off load one of your tasks
to Member Services where we will be happy to arrange for a
very romantic treat (Flowers, Spa Treatments, Desserts) to be
delivered to your special someone. There is no request that is
too big or too small for us to handle. We are always happy to
help!
And speaking of Valentine’s Day, it has always been a great
evening to get dolled up, so contact the Mirabel Spa and
Salon to let us help. Relax with one of our talented massage
therapists, and our nail tech, Sydney Askevold can pamper your hands and feet. Check out Spa Specials below!
SPA SPECIALS
60 Minute Couples Massage
Give the gift of relaxation to your special Valentine and toast each
other with champagne afterward! -$200
Hydrating Hand or Foot Mask
Get your hands & feet ready for the spring season and upgrade your
next nail treatment with a hydrating mask! -$5 Upgrade (Normally
$10). Sydney is available 9am-5pm, Tuesday-Friday.
The Ultimate Hydrating Facial: Repechagé 4-Layer Facial with a
Microdermabrasion Add-On.
Rehydrate, remineralize, and rebalance your skin in this firming treatment that leaves skin with a radiance that
lasts for days. Combined with the Microdermabrasion, your skin will be exfoliated and left in the best condition
available.
-Both treatments for only $150 (Normally $165).
BOOK CLUB
NEXT MEETING: WEDNESDAY, FEBRUARY 15 @4:30PM
Euphoria by Lily King. Facilitated by Ilynn Sutton. Amazon Review:
From New England Book Award winner Lily King comes a breathtaking novel about three
young anthropologists of the ‘30s caught in a passionate love triangle that threatens
their bonds, their careers, and ultimately, their lives.
English anthropologist Andrew Bankson has been alone in the field for several years,
studying the Kiona river tribe in the territory of New Guinea. Haunted by the memory
of his brothers’ deaths and increasingly frustrated and isolated by his research, Bankson
is on the verge of suicide when a chance encounter with colleagues, the controversial
Nell Stone and her wry and mercurial Australian husband, Fen, pulls him back from the brink. Nell and Fen have
just fled the bloodthirsty Mumbanyo and, in spite of Nell’s poor health, are hungry for a new discovery. When
Bankson finds them a new tribe nearby - the artistic, female-dominated Tam - he ignites an intellectual and
romantic firestorm between the three of them that burns out of anyone’s control.
Set between two World Wars and inspired by events in the life of revolutionary anthropologist Margaret Mead,
Euphoria is an enthralling story of passion, possession, exploration, and sacrifice from accomplished author Lily
King.
THE GREENS REPORT
JEFF GOREN, CGCS - DIRECTOR OF GOLF COURSE OPERATIONS
El Niño appears to have arrived, a year late,
but it definitely feels like it has arrived.
January so far has been a very cool and damp month.
We have experienced minimal frost delays but numerous
storms have passed through bringing a total of 2.68” of
rain.
Rain is always welcomed by a superintendent, unless
it happens in and or around a maintenance day.
Unfortunately this has been occurring. Leaving us a little
behind the eight ball on a few applications. Most notably,
our initial glyphosate application for Poa annua control.
Hopefully we do not experience any more rain events on
our maintenance days so we can catch up on our agronomic
practices.
The course has been in outstanding conditions
although it has been playing a little long due to
the wet conditions. We will continue lowering the
heights of cut on our fairways and if we can go
longer than 5 days without rain maybe then we all
can get a little more roll on our drives.
We have recently sodded the upper driving range
tee near the chipping green. Once this has fully
rooted we will reopen the tee. This process was
delayed about 10 days as the sod provider was
unable to access their fields due to the rain events.
Our intention is in February to sod a portion of
the main driving range tee as well. Therefore,
the teeing surface will be in ideal conditions for
the Pima Rose and Staghorn. Overall recovery
has been a little slow on the driving range tee this
season. We hope with additional attention from my staff, additional fertilizer, and some warm sunny days we
should have better success with recovery.
In February, we historically start seeing an increase in soil temperatures which will provide additional growth
and recovery throughout the golf course. This will allow us to conduct a v-cut and topdressing on our greens in
late February. Our greens have not seen any such cultural practices since our aeration during the overseeding
closure. These cultural practices are critical to maintaining desirable growing conditions and it also improves
the putting surface and the trueness of the roll for everyone’s benefit.
GOLF CART MAINTENANCE & DETAIL
Many Members have a Private Golf Cart and are looking to have an annual maintenance and full detailing. Look no further!
Mirabel’s Golf Course Maintenance Staff & Equipment Manager, John Boughton will be on site to fix up your Golf Cart. Services
will be performed in the order that requests were recieved. To make a reservation contact Sherri at 480-437-1539 or sherri.
[email protected] to make a reservation for the maintenance and/or detailing of your golf cart.Complete Inspection and
Servicing follow Industry Standards.
$150 (PARTS NOT INCLUDED)
GOLF TALK
DAVID ENGRAM, PGA - HEAD GOLF PROFESSIONAL
Rounds were a little off in the month of January vs last year, most attributed to the cold and rain that we
experienced in the middle of the month. Speaking of cold and windy, the first day of the Men’s Coyote Combo
had a very tight scoring spread in both the Mirabel and the Silver tee division. The Mirabel tee division had a
difference from first place to last place of only 8 strokes. Everyone was in it with the final round essentially
counting double as it was aggregate scoring. However, due to wind and cold, the final round of the men’s Coyote
Combo had two different format changes. To help keep the integrity of the event but more importantly get off
the golf course in a reasonable amount of time due to wind and cold, we ended up playing a Shamble format
scoring the 1 Best Ball of 2. At the end of 36 holes, we had a tie for the Mirabel Flight between Pat Rice / Chuck
Gonzalves vs. Paul DeWitt / Vic Springer (2016 Mirabel Champions). Both teams had a combined 83 points. To
break the tie, we held a closest to the pin competition from the Event Lawn to the 18th hole, which played 78
yards. Chuck Gonzalves hit a good shot in there to about 20 feet, good enough to propel the Rice / Gonzalves
team to victory. Great job guys.
In the Silver Tee flight, we also had a tie atop the leaderboard between Mark Krivoruchka / Jeffrey Horn vs Mike
O’Donnell / Jerry Richardson (2016 Silver Champions). Both teams had a combined 86 points. In the shootout
playoff, both Horn and Krivoruchka hit the green to put the pressure on the O’Donnell / Richardson team. After
O’Donnell missed the green, Richardson calmly got up and stuffed it to about 8 feet to bring home the hardware....
2 years in a row! Congratulations to the O’Donnell / Richardson team!
The Ladies Coyote Combo weather was markedly better than what the gentlemen endured the prior two days.
Sunshine, warmer weather and less wind made for good scoring conditions and overall great golf weather. It
was a tight race after round one, with the team of Nancy Kurzweil / Denise Marlin as day one leaders, with
Jean Baird / Jo Ann Redding on their tails one point behind. The final round of the Coyote Combo is combined
aggregate format where both players scores count for the total score.... otherwise known as ‘Moving Day’. One
team not only moved, but had a monumental leap to atop the leaderboard to take home victory. The team of
Sherry Schwallie & Karen Miller surged to the top with a 10 point victory, one of the largest in Coyote Combo
history. Both ladies played well, but Karen carded her lowest career round with a spectacular 87! “Everything
just seemed to go in, or end up near the hole” is what Sherry said about Karen Miller’s play. Congratulations to
the Miller / Schwallie team!
TOM FAZIO
As many of you know, the PGA Merchandise Show is held every January in Orlando. It’s a huge event and the Golf
Channel actually covers it on television. I haven’t been as frequently since I’ve moved to Arizona, with this year
being my second time attending in seven years. It is great to go there and reconnect with many of my colleagues,
see the new product and learn best practices. However, the last two times now have included a bit of a bucket
list experience. Three years ago included me having the opportunity to hang out with Arnold Palmer at Bay Hill
and being a part of the season premiere of the David Feherty Show. This year, included me playing a round of
golf at the famed Seminole Golf Club along side non other than our famed architect Tom Fazio. If you haven’t
heard, here is how that happened: About three weeks ago, Tom Fazio’s office called here and was wondering if
Mr. Fazio could bring out a couple of his friends and their wives for a round of golf. As it turned out, it was one of
our good weather days and we had a couple of open tee times in the morning. I, along with Marcie, greeted Mr.
Fazio at the the first hole and wished him a good day. As I was doing a ranger - run later in the day, I encountered
Mr. Fazio on the 13th hole where he waved me over for a quick chat. Lucky for me, the quick chat turned into
us riding the rest of the golf course in my cart, talking about what’s been happening at Mirabel and Phoenix. I
can tell you first hand that Tom Fazio is very impressed with everything that he could see going on at the Club.
The first thing he mentioned to me was how much he liked the transition of the rye grass to the blonde bermuda
rough. The next question as we stood on 13 green was “Where is all of your Poa Annua?” I told him that we have
the best superintendent in the world and he has a practice in place that obviously seems to be working. It was
overtly clear he was very impressed with the condition of Mirabel. “David, the golf course is just in spectacular
condition” is what Fazio said to me. We were able to talk course design
and strategy on holes such as #11 and #15 at Mirabel, and even the cart
path crossing the fairway on #17. At the end of the 18th hole, he asked
me if I ever get to Florida and if so, would love host me for a round of golf
at Seminole. I was able to take him up on his offer. Seminole is a fantastic
club, and it’s clear to me that he holds Mirabel, and Discovery Land, in
very high regard. I think we will see Mr. Fazio again.
UPCOMING INVITATIONALS
The Staghorn Invitational has had a dozen or so members withdraw from
the tournament which has opened the door for that many off the Wait
List. As we get a little further along, I would expect a few more to cancel.
The Pima Rose has a growing number of ladies that have signed up. Due
to Easter, the Pima Rose will be held a little earlier than normal. If you’re
planning on playing in the Pima Rose, please sign up as soon as possible; I
believe The Staghorn and Pima Rose will be truly fun and memorable
events!
A few years ago we introduced a Couples Member - Guest and named
it ‘The Prickly Pair’ (notice the play on words with ‘Pair”. This year,
we have a full field of 32 teams. This will be a really fun time, kicking
off with a Sip & Chip Saturday afternoon and playing the Prickly Pair
Sunday and Monday, February 12 - 13. Due to such a large turnout, is
now a 2 Best Ball of 4 Shamble. Our hope is the change of format will
keep the groups moving throughout the day. Special thanks to Paul
and Sandy Skoog for chairing the Prickly Pair for assisting with what
will be a really great Invitational.
Finally, I’d like to turn your attention to The Sonoran, which will be
played Friday - Sunday May May 19 - 21. I truly believe this event, in a
year or two, will be one of the most popular we have all year long. The
Sonoran will feature a fun, distinct and different format to be played
each day. There is no formal practice round for the tournament. This
tournament is open to any foursome make-up (all member team,
couples team, etc), but my inclination is it will morph into more of a
member-guest over time. The field is limited to 30 teams, so please
sign up today!
ON THE LESSON TEE
JASON REDDINGTON - DIRECTOR OF INSTRUCTION, PGA
Swing up on the Driver for Distance AND Consistency
A couple of weeks ago Justin Thomas continued his sizzling hot start to the 2017 season. Thomas who weighs in
at about 150 lbs and is known for being an explosive player that is extremely long off the tee. His aggressive play
produces lots of birdies and exciting shot making, recently wielding a 59 at the Sony Open before leaving the field
in the dust. Thomas has been one of the next “up and coming” guys expected to breakout on tour, and with his
start to the 2017 season, it looks like the breakout is here. This of course spurred along much conversation and
speculation about his swing and his game. Most notably to me (and Chuck Dietrick who planted the seed for this
as a good POST article piece), is how Thomas hits 3-4 degrees up on his driver. This created debate on the Golf
Channel as to whether or not the best players hit up on the ball with the driver. The Tour AVERAGE for Angle
of Attack is about one degree down with the driver. This means that on average, the best players in the world
are hitting down with their driver. However, there are plenty of guys that do both.
And I would argue that the best drivers in the world (who are also the longest) are
hitting up on the ball with the driver.
Myself, and many instructors have been teaching and explaining the importance
of hitting up on the ball with the driver for years. I know I have written about this
before, and if you have worked with me this may sound redundant. But recently,
this topic has again seemed to of hit the headlines and spurred debate. To me,
it isn’t much of a debate, to some…or one (Brandel Chamblee) it seems to be. It is now proven by science and
physics through data measuring devices such as Trackman that in order to maximize distance you need higher
launch and lower spin. To reach the efficient amounts of each of these, each individual player does certain things
differently. But, in general, it is proven fact that in order to launch it higher with less spin you need to hit UP on
the driver. This holds especially true for players with lesser clubhead speeds. For example, the average Angle of
Attack for LPGA players is up about 2.5 degrees. In order, for women to maximize their distance they HAVE to hit
up on the ball. Thus, the reason that the PGA Tour hits down a degree is because many players have the luxury
to choose what helps them be more consistent. However, often the idea that we can gain distance by hitting up
on the ball is mistakenly equated with the assumption that it will also make us less consistent. This is simply not
true. While hitting up TOO much can cause inconsistencies, the same can be said for hitting down too much.
Except that, hitting down too much with the driver will make you crooked and short! The best drivers in the
world, (Rory, DJ, Bubba, Day) all hit up on the ball…significantly. These players are often recognized as long hitters
off the tee, and great players, but not great drivers when you figure accuracy into the equation. Again, another
misnomer. They may not top the driving accuracy charts, because they are hitting it 320+ yards. Of course, guys
like Jim Furyk, who hit it about 265 off the tee, are going to hit more fairways and be way more accurate in this
singular statistic. However, when you then combine distance and accuracy through advanced metrics you will
find the big names that I mentioned at the top of the list. Think about that, they are hitting it 50+ yards past some
of these guys. Hitting wedges from the rough is still a significant advantage over hitting 6 irons from the fairway.
So, if you want more distance AND accuracy off the tee, work on hitting up on the ball with the driver. The feeling
of sweeping the ball off the tee will help you swing to the right, or inside-out, thus producing a higher launching
and lower spinning shot. This technique will also improve contact, which is so critical with the driver. Hitting it in
the heel of the driver will significantly decrease your distance by lower your trajectory and adding spin, and this
often comes from a steeper/hitting down and more “over the top” swing. Those of you that have worked with
me before know that I encourage using a foot powder spray on the driver face to show you where your contact
is. Controlling your angle of attack is critical to consistent golf swings. Understanding how to do this with the
driver is a good start in learning this technique.
IN THE MEMBERS’
SHOP
KIERSTEN COLE - MIRABEL MERCHANDISE MANAGER
The new Titleist Pro V1 and Pro V1x golf balls are the most
advanced, best performing golf balls ever stamped with the Titleist
script. Precisely engineered using the most sophisticated golf ball
technology, new Pro V1 and Pro V1x provide total performance for
every player and deliver unmatched quality and consistency.
• The longest Pro V1 ever, 2017 Pro V1 has been reengineered with a Next Generation 2.0 ZG Process Core that
delivers longer distance on all shots through lower long game spin and faster ball speed, while maintaining the
very soft feel and superior short-game performance that Pro V1 players demand. A new spherically tiled 352
tetrahedral dimple design produces a penetrating trajectory with even more consistent flight.
• The extraordinary distance of the 2017 Pro V1x, featuring a ZG Process Dual Core, is enhanced by a new
spherically tiled 328 tetrahedral dimple design that produces a high trajectory with its most consistent flight ever.
Just look at what the players are saying:
ADAM SCOTT: “I think the remarkable thing with the new Pro V1 is how far it goes now. I’m hitting it longer than
I ever have but I also have that soft feel like when I grew up playing a balata golf ball – it’s incredibly soft.”
JORDAN SPIETH: “I put new Pro V1x in play in Australia and in the first week we won. What I noticed immediately
was the improved flight. It held its line in the crosswinds better.”
Which ball is best for your game? Click below to find out.
http://www.titleist.com/golf-balls/pro-v1-pro-v1x
The Buy 3 Get 1 Free special is back- from February 1-15! Early access to the Loyalty program available only to
select clubs in the southern US. This promotion is available via the following TWO options:
OPTION #1 – FREE PERSONALIZATION WITH STANDARD PLAY NUMBERS (1-4 OR 5-8)
OR
OPTION #2 – FREE PERSONALIZATION WITH ALL THE SAME PLAY NUMBER
All dozens will be the NEW Titleist ProV1 or ProV1x.
Click this link or call the Members’ Shop to place your order today!
Swing Control Bottoms now available in the Members’ Shop!
The inspiration for Swing Control came from a love of golf and fashion.
Our skilled designers spent years turning “active wear” into “anytime”
wear.
The colors! The prints! The stretch! The pretty details! Golf wear that can be worn any-where on any-body!
We’re so excited about Swing Control’s styling, fit, slimming tummy control and exceptional quality. Women are
loving it all over the U.S. and Canada.
We know you’ll love it too!
REMINDER - DRY CLEANING SERVICES AVAILABLE AT MIRABEL!
Easy as 1, 2, 3! Just drop off your garments and fill out the form in your respective Locker Room & the attendants
will take care of the rest for you! Clothes will be returned within 2-3 days in a Mirabel Garment Bag. Charges will
be billed to your individual Member Accounts.
Prices:
Blouse, Decorated Shirt
Blouse, Silk
Dress
Dress, Fancy or Decorated
Dress, Light or Child’s
Jacket, Sport Coat
Jacket, Winter
Knit Top or Polo
Shirt, Business
Shirt, Hand Press
Shirt, Silk
$5.76
$6.93
$10.40
$13.20
$7.43
$6.93
$9.24
$4.57
$4.35
$4.36
$7.04
Shorts
Shorts, Decorated
Slacks, Trousers
Slacks, Lined or Silk
Skirt
Skirt, Lines or Silk
Suit
Sweater
Tie, Silk
Vest
Vest, Heavy or Down
$5.23
$5.50
$5.78
$6.93
$5.78
$6.93
$12.54
$6.93
$4.62
$5.72
$6.93
Mi r abel’s Hope for The C ause
GOES HAWA I IA N!!!
Our History … Our Rewards … Our Goal
Hope for the Cause is in its 9th year. Incredibly, in our first 8 years we donated over $1.6 million to the
HonorHealth Research Institute. We hope our Mirabel family is as proud as we are, because this wouldn’t
be possible without you - our fellow members and community.
As for our take aways … there are many! First and foremost, we ARE making a difference. Attend the
Mirabel’s Miracles of Medicine Hour (M4Hour) to find out just how significantly. Second, we - you - have
distinguished the Mirabel Community in a very special and meaningful way. Finally, and not insignificant,
HonorHealth thanks us in a very special way with access. Two quick examples …
• a member - new to Mirabel and Scottsdale - was in need of an orthopedist. A quick call to the
HonorHealth Foundation got him a referral to a top notch specialist AND an appointment in a matter
of days.
• another longer standing member was in need of a specialist after having been partially treated over
the holidays out of state and in need off immediate follow-up. An initial call to the recommended
physician resulted in an appointment at the end of April. A call to HonorHealth Foundation and our
member had an appointment with the same doctor in two days!
We’ve all heard the wonderful and very moving stories of a number of our members who were facing
grave diagnoses - and HonorHealth came to their rescue in heroic style. But they don’t stop there;
HonorHealth is there for all of us - from the more “mundane” referrals to life-saving intervention. Thank
you HonorHealth and Thank You Mirabel!
Help us underscore that gratitude this year by cresting the $2 million mark in total donations. While we
are somewhat astonished and deeply appreciative that we can set such a mighty goal, with your help, we
believe we can do it!
Here’s the 411 for getting the most from your Hope for the Cause experience:
Registration
Your registration forms are available on the website, by clicking on registration forms on the flyer and in
the Mirabel office. Please fill those out and drop them with your check or cash in the HFTC Registration
Drop Box located in the Mirabel office.
Luau and Auction
• Registering
When registering for the Luau please note seating will be for tables of 10. Please list your preferred
dining companions on the Registration Form.
• Bidding
Now is the time to put together those friends who want to build a bidding consortium. Check out a
few of the wonderful live auction items we have for this year’s big event in this article. More details
will be available in a few weeks once the Live Auction Table is up and running in the Mirabel main hall.
• Winning
If there is a bidding consortium each member needs to pay for their portion directly to HonorHealth.
Tax deductibility will be based on the current IRS rulings for auctions. Please speak with Joanne Gain if
you have any questions that night.
• Fund A Need
The Gift of Lodging at the Virginia G. Piper Cancer Center is the final opportunity to get involved
during the Auction. So please stay for the entire auction to donate to this wonderful program that
helps pay for the housing needs of cancer patients and their families.
Live Auction Preview
Here’s a little sneak peak of a few of the generous items on this year’s auction block.
If you’re looking to head to the islands, this is the year to do it.
Golfing in Kona times 4
This fabulous trip is for Four Nights for 4 couples in a 4-bedroom “Hale” at Kohanaiki, Kona,
Hawaii. Airport transfers and daily golf for 8 people are included. Thank you Ruth Evans for
arranging this.
Or how about Kapalua for 3 couples?
A 3-bedroom, 3 ½ bath Condo for 3 couples for 7 nights at the Montage Resort, Kapalua, Hawaii.
Thank you Judi and Paul Bennett and Exclusive Resorts.
Then there’s The “Maui Jim” experience –
Five nights at the Hyatt for two. Details being confirmed. Thank you Mike Dalton and Maui Jim
… and Jeffrey Horn for pulling this together!
For an evening closer to home Here is an evening you will long remember. A Progressive Dinner prepared by Chef Brandon for
10 with a 3L bottle of 2003 Chateau Montelena Napa Cabernet. Thank you Mirabel for the dinner
and Mikey and Bill Robinson for the Wine.
The E Addy Way Block Party is coming back--Sunday, April 2nd--save the date....details coming soon...
Look for more details on these and other fabulous auction items in the Mirabel foyer and on the Mirabel
HFTC website.
Mahalo!!
Your Hope for the Cause Committee
Well by now you've seen the Hope for the Cause flyers, posters and probably the registration
forms at the front counter in the Mirabel office. But if not, here's a reminder of those events and
dates:
Wednesday, February 15 - Last day to sign up for the 5K and receive a t-shirt
Tuesday, February 21 - Mirabel's Miracles of Modern Medicine
Hour - The “M4 Hour"
Wednesday, March 1 - Bridge/Mahjong & Luncheon
Sunday, March 5 - 5K Run/Walk/Relay
Wednesday, March 8 - Men's Breakfast, Golf and After Party
Thursday, March 9 - Ladies' Breakfast, Golf and Luncheon
Saturday, March 11 - "Hope Goes Hawaiian" Luau and Auctions
2017 FOOTHILLS FOOD BANK FUNDRAISER
A High Socie ~ TEA was held on Friday, January 27th in the transformed Mirabel Tea Room to raise funds for the
Cave Creek Foothills Food Bank. Mirabel staff, as always, said “Yes! We can help!” so the FFB Mirabel Members
Committee (April Barron, Amber Buckman, Peggy Cisar, Angie Dietrick, Belle Griffiths, Linda Howes, Terry
Krivoruchka, Kathie McCabe, Jill Muth and Cindy Zitney) went to work. Together they want to thank all the Royal
Bellas and Knights in Shining Armor who made this fifth annual event a huge success! This year we will send over
$52,000 to the Foothills Food Bank which will fully fund the Snack Pack program for the 2017 school year. This
program provides supplemental weekend food for qualifying school age children in need of nutritional snacks.
Pam DiPietro, Executive Director of the FFB personally shared heartwarming thanks for many years of Mirabel
support with volunteers, food and monetary donations for the building relocation, expansion and the Snack Pack
Program. It is amazing to know that in five short years the Mirabel Community has donated over $150,000. Once
again Mirabel has made a difference as well as a very good impression on our local community.
MIRABEL CAR CLUB
The Mirabel Car Club engines have revved up
and we are off and traveling the open road. We
would like to reach out to all members and let
them know everyone is welcome for to join our
roadtrips. We recently just had a luncheon road
trip down to Wickenberg in which we had six
cars and 8 memebers join. Great fun was had
by everyone! More fun events are in the works
so stay on the lookout! If interested in more
information please contact Member Services.
*ONLY 6 SPOTS LEFT
AUTO DETAILING
Claybar Treatment and all carpet and floor mats
shampooed.
EVERY FRIDAY, 9AM-3PM!
GOLD CAR $145 SUV $175 (3 Hours)
Wash, gentle interior cleaning, premium wax, leather
conditioner, Orbital polish and shampoo floor mats.
Special: Buy Two Details, Get Two Free Car Washes!
HANDWASH - CAR $30 SUV $40
Includes wash and Vacuum
HANDWASH AND WAX - CAR $95 SUV $115
Includes hand wash, vacuum and wax
Details:
SILVER CAR $125 SUV $155 (2 Hours)
Wash, thorough interior cleaning, leather conditioner,
PLATINUM CAR $225 SUV $255 (4 Hours)
Wash, thorough interior
cleaning, leather conditioner,
all carpet and floor mats
shampooed, tire cleaning
and a Claybar Treatment with
premium Zaino Wax.
Please Save the Date for
TASTE OF DISCOVERY
*THURSDAY, MARCH 2ND, 2017
5:00PM-8:00PM
We are thrilled to announce that we will be hosting a Complimentary evening exclusively for Mirabel
Members and Prospects featuring Casamigos tequila tastings, acclaimed cocktails and Food Stations
highlighting Signature food items from several Discovery Clubs around the country. As many of our
members enjoy visiting some of the iconic sister Discovery Properties this evening will include a
special look inside the three newest properties; Chileno Bay in Cabo San Lucas, Silo Ridge in New York
and The Summit in Las Vegas.
Please sign- up early for this event as we anticipate a large audience for this Complimentary Evening.
Sign up online or call 480-437-1526 to make your reservation today!!
TASTE OF DISCOVERY MENU FEATURING
East Coast
Baker’s Bay- Conch Chowder
Dune Deck- Long Island Lobster Roll
Silo Ridge- Salt Ash Roasted Beets
Signature Drink: Casamigos Margarita
Cabo to Cali
El Dorado- Coconut Lime Ceviche
Chileno Bay- Green Chili Chicken & Machaca Beef Tamales
Madison Club- Wagyu Pastrami Reuben on Pretzel Roll
Signature Drink: Watermelon Mint Margarita
Mirabel to Makena
Mirabel- Brisket Sliders
Gozzer Ranch- Potted Goose, Huckleberry Jam, Toasted Brioche
Makena- Hawaiian Tuna Poke
Signature Drink: Nightshade Margarita
*Gift provided by Casamigos for all attendees.
*This event will replace Happy Hour Pricing & Theme Night Buffet/Hole-In-One celebration will still
honor recipient if applicable.
FINAL THOUGHT FROM THE BOARD
MIKE BAILEY - PRESIDENT, BOARD OF DIRECTORS
As the calendar turns to February we put behind us an extremely cold and wet January. The weather forecast
calls for a return to our more typical Arizona warmth which is great news. The excitement and activity around
Mirabel is heating up also.
In the gym our 4th Men’s Fitness Challenge is in full swing along with a wide array of fitness options. On the
golf course, we just completed our Men’s and Women’s Coyote Combo capped with a fun celebration dinner.
Looking ahead the Prickly Pair, our couples member guest, is being held on February 12th & 13th. We anticipate
our largest field ever for this event. Later in the month we hold our Great Gal/Old Pal partner match play event.
Remember, that beginning in February, our golf course is open for play on Monday’s with tee times beginning at
11:00am. Our dining room is also very busy. Our Valentine’s Day dinner will be a special night to spend with your
valentine. We look forward to our new Theme nights on Thursday’s, our very popular Italian Sunday Suppers,
along with our ala carte dining on Wednesday’s, Friday’s, and Saturday’s. Come enjoy the great creations from
our Food and Beverage team.
I was excited to see so many of you attend our “Meet Your Mirabel Leadership Team” meeting on January 17th.
It gave us all an opportunity to get to know our Mirabel team even better. In my role as President, I get an
opportunity to work closely with them on a daily basis. I can tell you that they are a very impressive group from
top to bottom. They are passionate and totally committed to delivering the best experience possible for the
Mirabel members. We are very fortunate to have such a quality group at Mirabel.
Over this past month, I was able to observe the continuing generosity of the Mirabel membership. The Foothills
Foodbank “High Tea” had record attendance and was a wonderful event. The donations of the Mirabel members
will make a real difference for those in need in our local community. Additionally, I saw Mirabel members pull
together to help fellow members overcome life’s challenges. We are all blessed to live in a community where
people genuinely care about each other and willing to do whatever is necessary to help out. It’s pretty special.
Financially, our club had a strong first quarter and good start to the year. We are $88,000 ahead of plan, and
$66,000 ahead of last year. This puts us in good financial position as we head into the heart of the season.
Thanks to each of you for your support!
CAR CLUB LUNCHEON
DUBBLE TREBBLE THIRSTY THURSDAY
MARY ELLEN VANCE RINGS THE BELL
MIRABEL STORMS HAROLD’S
HFTC COOKING CLASS
CONTACT
INFORMATION
Reservations
Dining Room
Members’ Shop
Member Services
Fitness Desk
Membership Sales
Accounting
Communications
Real Estate
Security
480-437-1500
480-437-1523
480-437-1520
480-437-1526
480-437-1519
480-437-1502
480-437-1503
480-437-1512
480-595-2545
480-595-9967