Victoria Inn Breakfasts
Served Breakfasts
All served breakfasts include chilled 100% apple or orange juice and coffee or tea.
WESTERN PRAIRIE BREAKFAST
Freshly baked croissants | Canada Grade A egg omelet with smoked ham and cheddar cheese
Smoked bacon and sausage | Shredded golden hash browns
EGGS BENEDICT
Two poached Canada Grade A eggs | Smoked Canadian back bacon | Toasted English muffin
Hollandaise sauce | Shredded golden hash browns
CONTINENTAL
Freshly baked croissants and mini muffins | Seasonal fresh fruit cup or an individual yogurt
THE HOME STYLE
Three slices of French toast or pancakes | Seasonal fresh fruit cup or assorted individual yogurt | Grilled Breakfast Sausage
TRADITIONAL BREAKFAST WRAP
Fluffy scrambled eggs, bacon, green onion and cheese in a tortilla wrap | Shredded golden hash browns
Breakfast Buffets
All breakfast buffets include coffee or tea.
THE CLASSIC BUFFET
Minimum of 25 Guests
Chilled 100% apple or orange juice | Freshly baked croissants, danishes and muffins
Smoked bacon and sausages | Seasonal fresh fruits | Shredded golden hash browns
Canada Grade A scrambled eggs or omelet topped with Bothwell cheddar cheese
THE CANADIAN BUFFET
Minimum of 25 Guests
Chilled 100% apple or orange juice | Freshly baked croissants, danish and muffins | Vegetable quiche | French toast and maple syrup
Smoked Canadian bacon | Shredded golden hash browns
DELUXE CONTINENTAL
Chilled 100% orange and apple juice | Freshly baked croissants, danishes, cinnamon rolls and muffins | Assorted bagels and cream cheese
Assorted breakfast loaves | Assorted individual yogurts | Seasonal fresh fruits
CONTINENTAL
Chilled 100% orange and apple juice | Freshly baked croissants, danishes and muffins | Seasonal fresh fruits
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Coffee Breaks
Themed Breaks
Add coffee and tea to any of the Themed Breaks
NUTRITIONAL
vanilla yogurt | fresh fruit with granola
CHEF’S BREAD WORKS
banana bread | poppy seed loaf | lemon bread | preserves and butter
MORE P’S PLEASE
potato chips | pretzels | peanuts | pop
DEATH BY CHOCOLATE
chocolate brownie | double chocolate chip cookie | chocolate milk
NUTTY FOR NUTRITION
dried fruit | trail mix | nutri-grain bars | orange juice
APPLES, APPLES AND MORE APPLES
assorted whole apples | spiced coffee cake | apple strudel | apple juice
DIVE INTO DONUTS
(add your own toppings)
plain white donuts | glazes | chocolate sauces | sprinkles or nuts
MEXICAN FIESTA
nachos | salsa | guacamole | sour cream | iced tea
Breaktime Treats
Priced per guest
Assorted muffins
blueberry, banana nut, chocolate chip or bran
Assorted Pastries
Bakery fresh croissants
chocolate or plain
Bakery fresh cookies
Bakery fresh danish
maple pecan, vanilla custard,
cinnamon and raspberry
Bagels and cream cheese
Assorted yogurts
Kelloggs® Nutri-Grain bars
Rice Krispies Squares
Ice cream novelty bars
Fresh fruit tray
Fresh whole fruit
oranges, apples and bananas
Bothwell cheese tray
Dried fruit and nuts
Donuts
2 Bite Parfait
Breakfast loaves
Biscotti
Miniature chocolate bars
Assorted licorice jar
Assorted jelly beans jar
Trail mix jar
Basket of assorted bags of
potato chips
Beverages
Freshly Brewed Coffee | Tea
*Assorted juices
*Soft drinks and water
*Assorted milk
* Charged on Consumption. Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Lunch Entrées
Featuring Certified Angus Beef® Brand
Discover mouth-watering beef flavor in every bite of our
Certified Angus Beef ® brand entrées. Uncompromising
standards make it the best-tasting beef in town.
Beef
Beef lunch entrées are served with Chef’s choice of dessert, coffee, decaffeinated coffee and tea.
STEAK SANDWICH
A six ounce Certified Angus Beef® Brand Sirloin steak lightly seasoned and charbroiled,
then topped with grilled mushrooms. Served with golden fries or a tossed salad.
SALISBURY STEAK
Certified Angus Beef® Brand ground beef patty smothered with fried onions and a rich gravy.
Served with Chef’s choice potatoes and vegetable.
HERB ROAST BEEF
Certified Angus Beef® Brand oven roasted beef served with Chef’s choice potatoes and vegetable.
POT ROAST
This Certified Angus Beef® Brand pot roast is cooked over braised root vegetables and
served with mashed potatoes in a Yorkshire Pudding bowl.
Pork
Pork lunch entrées are served with Chef’s choice potatoes and vegetable.
All entrées include our Chef’s choice dessert, coffee, decaffeinated coffee and tea.
APPLE PORK LOIN
Hearty slices of Manitoba pork loin stuffed and slowly roasted to perfection.
ROASTED PORK MEDALLIONS
Two-three ounce medallions oven roasted in their natural au jus.
PORK SCHNITZEL
A medallion of breaded pork, oven roasted with a rich red wine sauce.
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Victoria Inn Lunch Entrées
Chicken
Chicken lunch entrées are served with Chef’s choice potatoes and vegetable.
All entrées include our Chef’s choice dessert, coffee, decaffeinated coffee and tea.
CHICKEN PARMESAN
A five ounce grilled chicken breast smothered in a tomato sauce and Mozzarella cheese
MEDITERRANEAN CHICKEN
A juicy herb rubbed five ounce chicken breast topped with black olives, red onion and feta cheese.
CHICKEN SUPREME
A five ounce chicken breast sauced with a velvet white mushroom cream sauce.
CHICKEN WILLIAMS
A succulent chicken breast breaded in Corn Flakes and accompanied by a light pear sauce.
Pasta
All entrées include our Chef’s choice dessert, coffee, decaffeinated coffee and tea.
BAKED LASAGNA
Home style beef or garden lasagna served with garlic bread and tossed salad.
MUSHROOM BLEND RAVIOLI
Mushroom stuffed ravioli topped with a creamy Alfredo sauce, served with garlic bread and tossed salad.
MANICOTTI
Pasta tubes filled with a three cheese blend, baked in marinara sauce, topped with Parmesan cheese,
served with garlic bread and tossed salad.
CHICKEN ALFREDO
Noodles and chicken gently tossed with a delicious Alfredo sauce, served with garlic bread.
CHICKEN STIR-FRY
A boneless seasoned breast of chicken and crisp stir-fried vegetables tossed in an
Oriental sauce and served on a bed of rice.
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Light Lunches
Light lunches are served with our Chef’s choice dessert, coffee, decaffeinated coffee and tea.
CHICKEN CAESAR SALAD
Fresh tossed Romaine lettuce, homemade croutons, Parmesan cheese topped with a five ounce grilled chicken breast.
GREEK CHICKEN SALAD
Crisp greens tossed with our Greek dressing, black olives, cucumbers, chopped tomatoes, red onions,
crumbled Feta cheese and finished with a five ounce seasoned chicken breast.
TACO SALAD
Crisp iceberg lettuce, baby greens, fresh tomato, cucumber, red onions, red peppers, crispy tortilla chips,
Bothwell’s Three Cheese Blend and a tangy Catalina dressing, topped with
your choice of taco beef or grilled breast of chicken.
SHANGHAI CHICKEN SALAD
Thin egg noodles tossed with pepper strips, julienne carrots, green onions, crisp celery and
grilled chicken in a toasted sesame Thai dressing.
CLUB WRAP
Made with bacon, lettuce, tomato, chicken breast and cheddar cheese, served with tossed salad.
CERTIFIED ANGUS BEEF® BRAND BBQ BEEF & CHEESE ON A BUN
Our Grade “A” beef served on a bun with tossed salad.
BACON CHEDDAR CHICKEN BURGER
A grilled, seasoned chicken breast topped with bacon and cheddar cheese served on a bun with tossed salad.
SOURDOUGH STEW
A delicious beef stew served in a sourdough bread bowl.
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Group Lunches
Lunch Buffets
Minimum 25 Guests
All group lunch buffets include choice of one hot item (found below) and the following accompaniments.
Potato salad pasta salad tossed garden salad
Chef’s seasonal vegetable and starch vegetable and pickle tray
Chef’s choice dessert assorted rolls coffee, decaffeinated coffee and tea
Hot Items
Choice of one hot item below, Add An Extra Hot Item for $3/guest
Beef
Chicken
BEEF STROGANOFF
CHICKEN PARMESAN
Braised beef tender tips in a rich mushroom demi-glaze.
SWEDISH MEATBALLS
Traditional beef meatballs in a rich mushroom gravy.
ENGLISH STYLED BEEF
Thinly sliced oven roasted beef with a natural pan au jus.
GINGER BEEF AND BROCCOLI
Gently flavoured strips of beef tossed with broccoli
Pork
A chicken breast smothered in tomato sauce topped with a
blend of melted Parmesan and Mozzarella cheese.
THAI CHICKEN STRIPS
Breaded chicken strips tossed in a sweet Thai chili sauce.
SOUTHERN CHICKEN
Fresh chicken pieces lightly tossed in our traditional breading.
CHICKEN ANCIENE
Sliced chicken in a white wine sauce with onions, mushrooms and bacon.
Pasta
ROAST LOIN OF PORK
Herb encrusted pork loin in an apple cider jus.
SWEET AND SOUR PORK
Fresh loin of pork sautéed with celery, onions,
red and green peppers, fresh garlic and
our signature sweet and sour sauce.
LASAGNA
Home style beef or vegetarian lasagna.
BAKED PENNE PASTA
Penne noodles covered with a velvety tomato sauce
and Mozzarella cheese.
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Victoria Inn Sandwich Buffet
1.5 Sandwiches per guest
Built on an assortment of breads, buns and wraps filled with: ham and cheese, roast beef, turkey, corned beef,
salmon, egg salad and vegetarian. Includes the daily soup creation mixed green salad vegetable tray
Chef’s choice desserts coffee, decaffeinated coffee and tea
Themed Lunch Buffets
Minimum 25 Guests
All themed lunch buffets include coffee, decaffeinated coffee and tea.
PASTA & PIZZA BAR
Caesar Salad Chef’s Choice Pasta
Pepperoni and Cheese
Hawaiian Deluxe Vegetarian Meatlover’s
PASTA BAR
Garlic bread
Caesar salad Marinated vegetable salad Vegetable tray
Chef’s choice dessert
One hot item, choose from:
Chicken Penné Alfredo Chicken Penné Marinara
Vegetarian lasagna Baked spaghetti Beef lasagna
MANITOBA FARMHOUSE
Dinner rolls
Manitoba mixed greens with an Herb Spiced Vinaigrette
Potato salad Baby carrots Beef stew Mashed potatoes
Apple pie
OPA!
Greek salad Couscous salad
Lemon roasted potatoes Pork and chicken souvlaki skewers
Grilled zucchini Pita chips and dip
Baklava
BABA’S KITCHEN
Dinner rolls
Creamy Coleslaw Manitoba mixed greens salad
Perogies, sour cream and bacon Cabbage rolls
Grilled sausage and bell peppers
Assorted dainties
RED DRAGON
Wonton soup
Thai noodle salad Asian slaw
Emperor stir-fry Fried rice and egg rolls
Fortune Cookies
One hot item, choose from:
Asian BBQ pork loin Ginger beef Teriyaki chicken
IT’S A PICNIC
Golden Fries
Asian Coleslaw Potato Salad
Onions Cheese Bacon Pickles Lettuce Tomatoes
Condiments
Chocolate Brownies
One hot item, choose from:
Hamburgers Hot Dogs
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Dinner Entrées
All dinner entrées are served with our signature bread basket, coffee, decaffeinated coffee and tea.
Choose your entrée, then your starch, vegetable and salad followed by a dessert.
Featuring Certified Angus Beef® Brand
Discover mouth-watering beef flavor in every bite of our Certified Angus Beef ® brand entrées.
Beef
EIGHT OUNCE SIRLOIN STEAK
BEEF TENDERLOIN
EIGHT OUNCE NEW YORK STEAK
ROASTED PRIME RIB
ROAST BARON OF BEEF
Pork
STUFFED PORK LOIN
Stuffed with a mixture of apples and breading, accompanied with a natural pan au jus.
GRILLED PORK STEAK
A thick cut seven ounce boneless pork medallion, grilled and finished in the oven, topped with a mango salsa.
Combination Dinners
LAND AND SEA
Six ounce Certified Angus Beef® Brand sirloin accompanied by a fillet of salmon.
BBQ CHICKEN AND RIBS
Half rack of our succulent BBQ ribs served with a juicy BBQ chicken breast.
STEAK AND CHICKEN
Six ounce Certified Angus Beef® Brand sirloin steak and a lightly seasoned grilled chicken breast.
STEAK AND SHRIMP
Six ounce Certified Angus Beef® Brand sirloin steak accompanied with a skewer of Atlantic shrimp.
Fish
MAPLE GLAZED SALMON
Atlantic salmon fillet grilled and basted with our maple pepper glaze, served on a bed of white and wild rice medley.
HALIBUT STEAK
Fresh oven poached steaks brushed with a lemon butter sauce.
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Dinner Entrées continued
Chicken
CLASSIC CHICKEN SUPREME
An oven roasted chicken breast stuffed with a garlic confit and herbs with a rosemary chive sauce.
CHICKEN OSCAR
A juicy grilled chicken breast topped with crab meat, asparagus and fresh Hollandaise sauce.
GREEK CHICKEN
A chicken breast slow roasted with herbs, lemon, pepper, fresh tomato and Kalamata olives.
CHICKEN VICTORIA
Stuffed with a spinach Ricotta mousse and smothered in a roasted red pepper sauce.
CHICKEN ASSINIBOINE
Stuffed with wild rice and topped with a mushroom cream sauce.
CHICKEN NEPTUNE
Stuffed with a shrimp and scallop mousse and finished with a lobster bisque sauce.
ROAST TURKEY
A roasted turkey with flavorful sage dressing.
Vegetarian
BAKED MANICOTTI
Pasta tubes filled with a three cheese blend baked in our rich marinara sauce with melted Mozzarella and Parmesan.
VEGETARIAN STRUDEL
Rice with a mixture of grilled vegetables wrapped in phyllo pastry and baked until golden.
VEGETABLE TIAN
Layers of vegetable ratatouille, sautéed spinach and onions topped with a grilled Portabella mushroom on a bed of rice.
Children’s Menu
All children’s meals are served with dessert and a beverage.
CHICKEN STRIPS AND GOLDEN FRIES | CHEESE PIZZA
MACARONI AND CHEESE | SLIDER BURGERS AND GOLDEN FRIES
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Dinner Complements
Starch (choice of one)
scalloped potato au gratin mashed potatoes half stuffed baked roasted baby red potatoes
parsley boiled baby red potatoes buttered noodles Château potato
rice pilaf
Vegetable (choice of two)
steamed broccoli and mushrooms cauliflower au gratin carrots with dill butter green beans
vegetable medley grilled sliced zucchini red and green grilled pepper bruschetta stuffed zucchini
Salads (choice of one)
SIGNATURE HOUSE SALAD
Baby greens mixed with tomatoes and cucumbers in a ring of red and green peppers, served with herb vinaigrette dressing.
CAESAR
Fresh tossed Romaine lettuce, homemade croutons, Parmesan cheese in our garlic Caesar dressing.
MANDARIN ROMAINE
Romaine lettuce with Mandarin oranges and almonds, served with a raspberry vinaigrette dressing.
ADD SOUP
cream of wild mushroom | roasted tomato basil | vegetable minestrone | butternut squash | cream of potato leek | chicken noodle | beef and vegetable
Desserts (choice of one)
RED VELVET CAKE
Velvety cream cheese mousse, with chewy chocolate brownie bites, rich red chocolate sponge cake flavoured with a hint of vanilla, topped with a cream cheese icing.
BLACK VELVET CAKE
Chocolate mousse filled with brownie bites, surrounded with chocolate sponge cake and topped with a velvety smooth cream cheese icing.
WHITE VELVET CAKE
Vanilla flavoured white sponge cake with a rich cream cheese mousse swirled with vanilla beans, chewy blondie bites and crunchy white chocolate chips.
APPLE PIE
A taste of home. Classic melt in your mouth crust, piled high with fresh, crisp apple filling.
LEMON PIE
Lovely and tart lemon filling, poured into a savoury pastry crust and topped with billows of meringue.
MOUSSE TRIO
Plush, pillowy layers of silky chocolate mousse crowned with fresh strawberries, and smooth whipped cream.
BLACK FOREST MOUSSE
Chocolate and cherries in every mouthful. Tangy cherry filing folded between smooth chocolate mousse.
CREME CARAMEL
Classic vanilla custard topped with a caramel sauce.
STRAWBERRY NEW YORK CHEESECAKE
A tasty graham cracker crust filled with rich, smooth cream cheese.
CHOCOLATE SUPREME CHEESECAKE
A Silky cheesecake with chocolate syrup, chunks of homemade brownie cookie and milk chocolate chips, topped with white and dark chocolate ganache.
OREO CHEESECAKE
An exquisite combination of Oreo cookies and white ambrosia chocolate blend together in this premium cheesecake, with an Oreo cookie crumb crust.
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Victoria Inn Buffets
VICTORIA’S CHICKEN AND RIB BUFFET
Hickory BBQ Ribs
Tossed Salad
Coleslaw
Assorted Pies and Cakes
BBQ Chicken Breast
Potato Salad
Potato Wedges
Seasonal Fruit Tray
Mixed Vegetables
Fresh Rolls and Butter
Coffee and Tea
HOME STYLE BUFFET
(Choose one entrée)
Sliced Roast Beef
Greek Chicken
Lemon Chicken
Sliced Roast Pork
(Choose one hot item)
Sweet and Sour Meatballs
Tossed Salad
Perogies
Two of Chef’s Choice Salads
Seasonal Fruit Tray
Cabbage Rolls
Fried Chicken Pieces
Chef’s Choice Potato
Assorted Cakes and Pies
Chef’s Choice Vegetable
Fresh Rolls and Butter
Coffee and Tea
TRADITIONAL CHRISTMAS BUFFET
Roast Turkey and Stuffing
Tossed Salad
Coleslaw
Seasonal Fruit Tray
Swedish Meatballs
Potato Salad
Perogies and Sour Cream
Garlic Smashed Potatoes
Assorted Cakes and Pies
Mixed Vegetables
Fresh Rolls and Butter
Coffee and Tea
HACKER’S CLASSIC HOLE-IN-ONE BUFFET
Certified Angus Beef® Brand 8 ounce Sirloin Steak
Tossed Salad
Three of Chef’s Choice Salads
International Cheese Board
Seasonal Fruit Tray
Pickle Tray
Oven Roasted Potatoes
Assorted Cakes and Pies
BBQ Chicken Pieces
Cold Cuts
Carrots with Dill Butter
Fresh Rolls and Butter
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Coffee and Tea
Grand Buffet
(minimum 75 guests)
All buffets are served with our signature bread basket, coffee, decaffeinated coffee and tea.
CHOICE OF CARVERY
Honey Mustard Glazed Ham
Traditional Roast Turkey with Sage Dressing
Herb Roast Beef with Demi-Glaze Sauce
Loin of Pork served with Pan au Jus
Prime Rib
GRAND BUFFET INCLUDES
fresh field greens with two dressings
relish tray
vegetable tray
four additional salads
seasonal fruit platter
salmon and meat trays
assorted dainties
Bothwell cheese tray
cakes and tortes
chocolate cups filled with white and dark chocolate mousse
STARCH
(Choice of One)
scalloped au gratin
mashed potatoes
half stuffed baked oven roasted potatoes
parsley boiled baby red potatoes
buttered noodles
rice pilaf
VEGETABLE
(Choice of One)
steamed broccoli
steamed cauliflower
carrots with dill butter
grilled sliced zucchini
green beans
vegetable medley
red and green grilled pepper
HOT ITEM
(Choice of Two)
Add an Extra Hot Item
Beef Bourguignon Swedish Meatballs
Home style Beef Lasagna
Chicken Parmesan
Thai Chicken Strips
Braised Salmon
Pepper Steak
Spicy Penne Jambalaya
Southern Chicken
Sweet and Sour Pork
Roasted Chicken
Perogies
Chicken Cacciatore
Cabbage Rolls
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Receptions
CARVERIES
Have our Chefs’ add flare to your event. All carveries are accompanied by fresh buns and condiments. (priced per guest).
Beef Tenderloin
Roast Beef
Pork Loin
Hot Canapés
(Priced per dozen)
Spanikopita
Veggie Assortment
Feta and Sundried Tomatoes Filo rolls
Mini Mushroom and Leak Crescents
Seafood Assortment
Lobster Surimi Filo Rolls
Potato Skins
Crab and Brie Filo Triangles
Appetizer Assortment One
Salt and Pepper Chicken Wings
Crab Cakes
Cheese Quesadilla
Appetizer Assortment Two
Onion Rings
Mozza Sticks
Chicken Buffalo Bits
Appetizer Assortment Three
Mini Quiche Florentine
Mini Beef Wellington
Asian Noodle Nest
Mini Kabob Assortment
Kabobs made of beef, chicken and pork
A La Carte
Chicken Wings
Breaded Shrimp Chicken Bits Mozza Sticks
Potstickers
Crab and Cream Cheese in a Puff Pastry
Scallops Wrapped in Bacon
Cold Canapés
(Priced per dozen)
Sushi Assortment
California Roll
Cucumber Roll
Crispy Chicken Roll
Canapé Assortment One
Smoked Salmon and Caper
Marinated Mushroom
Sundried Tomato Basil
Canapé Assortment Two
Asparagus-Tartar
Fresh Oysters
Shrimp and Cream Cheese
A La Carte
Shrimp Cocktail
Bruschetta
Lobster Cocktail
Snack Attack
Baskets of chips and dip
Nachos and Salsa
Chocolate Fondue
Seasonal fresh fruit and other dippable delights in Coverture chocolate.
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Reception Enhancements
ANTIPASTO PLATES
Genoa salami
Capicolla Prosciutto Calabrese green olives
Provolone cheese marinated artichokes and roasted red peppers
BOTHWELL CHEESE PLATTER
Assorted Bothwell cheese and crackers with fruit garnish.
FRESH FRUIT PLATTER
Seasonal fresh fruit served with yogurt dip.
Dip Platters
PUMPERNICKEL AND SPINACH DIP
HUMMUS AND PITA BREAK
THREE CHEESE CRAB DIP
ASSORTED VEGETABLES AND RANCH DIP
Evening Lunches and Tea Packages
Evening Lunches
Tea Packages
TRADITIONAL LATE LUNCH
TEA PACKAGE ONE
(available only after 10PM)
Ham Salami Roast Beef Turkey
Corned Beef Two kinds of Cheese,
Pickles Buns
Assorted Sandwiches Pickle Tray
Coffee Decaffeinated Coffee Tea
Assorted Dainties
BAKED HAM
TEA PACKAGE TWO
Baked ham on a bun and salad.
PIZZA AND SALAD
BEEF ON A BUN AND SALAD
Assorted Sandwiches Pickle Tray
Cheese Tray Fruit Tray
Coffee Decaffeinated Coffee Tea
Assorted Dainties
FRIED CHICKEN AND SALAD
PASTA AND SALAD
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Wines
Red
White
Copper Ridge
Copper Ridge
Merlot (USA)
Chardonnay (USA)
Ernest & Julio Gallo
Ernest & Julio Gallo
Cabernet Sauvignon (USA)
Sauvignon Blanc (USA)
Pelee Island
Pelee Island
VQA Merlot (CAN)
Pinot Grigio (CAN)
Barefoot Cellars
Barefoot Cellars
Merlot (USA)
Pinot Grigio (USA)
Apothic Red
Apothic White
Winemakers Blend (USA)
Winemakers Blend (USA)
McWilliam’s Hanwood
McWilliam’s Hanwood
Los Arboles
Snap Dragon
Shiraz (Australia)
Chardonnay (Australia)
Malbec (Argentina)
Chardonnay (Australia)
Mirassou
Mirassou
Pinot Noir (USA)
Pinot Grigio (USA)
Sterling Vintner
Sterling Vintner
Cabernet Sauvignon (USA)
Pinot Grigio (USA)
Fruit Wine
Arbor Mist (USA)
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
Bar Service
Our bar services include the following amenities: Mix (soft drinks, orange juice, tomato juice and Clamato juice),
garnishes, cocktail napkins, ice and glassware. Only Victoria Inn hotel staff may serve as bartenders.
Mandatory bartender fee of $20 per hour, per bartender will apply to all bars under $350.
The Victoria Inn schedules one bartender for every 100 guests. Minimum requirement is 3 hours per bartender.
CASH OR HOST BAR
(7% PST & 5% GST included)
Premium Spirits (1oz)
Seagram’s 83, Smirnoff Vodka, Captain Morgan Rum, Tanqueray Gin
House wine by the glass (5oz)
Beer by the bottle
Coolers
Self Serve Beverage
Fruit punch (40 glasses)
Pop bar (per guest)
All bars will be stocked with rye, vodka, 5 selections of rum, Sour Puss, tequila, scotch, gin,
3 Labatt beer selections and Paralyzer mix.
Additional Services
The Victoria Inn provides the following items at no additional cost.
One Microphone Standing Podium
Ice Water and Glasses Coat Racks
Projection Table Extension Cord Risers Registration Tables
Wastepaper Baskets
Pens & Pads for Groups up to 50 People
Flip chart and markers
Additional microphones
Projection screen
Lap Top
TV/DVD player
Hand held or lapel microphone
Data projector XGA
Re:Sound Fees – Artists and Record Companies
(Subject to 5% GST)
Capacity Without Dance
1-100
$9.25
101-300 $13.30
301-500 $27.76
Over 500
$39.33
With Dance
$18.51
$26.63
$55.52
$78.66
Extension cords House sound patch fee
Photocopying Fax
Chair covers with sashes
Pens and pads
Telephone/Speaker Phone
Socan Fees – Music Composers, Authors and
Music Publishers of Canada (Subject to 5% GST)
Capacity Without Dance
1-100
$20.56
101-300 $29.56
301-500 $61.69
Over 500
$87.40
Victoria Inn Hotel and Convention Centre, Brandon, MB 2014
With Dance
$41.13
$59.17
$123.38
$174.79