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Bakerella by Make’n Mold Sugar Skulls Cake
Pops
by Make'n Mold Design Team
PROJECT DETAILS
Level :
BEGINNER
Time :
2 HOURS
Project Supplies
Bakerella by Make'n Mold Marshmallow Flavored Candy Wafers 32 oz. Marshmallow White 104804682
Bakerella by Make'n Mold Vanilla Flavored Candy Wafers 12 oz. Sky Blue 104804674
Bakerella by Make'n Mold Vanilla Flavored Candy Wafers 12 oz. Party Pink 104804676
Bakerella by Make'n Mold Vanilla Flavored Candy Wafers 12 oz. Sunny Yellow 104804678
Bakerella by Make'n Mold Vanilla Flavored Candy Wafers 12 oz. Bright Green 104804680
Bakerella by Make'n Mold Decorettes Yellow Stars 104804716
2-1/2 cups Crumbled Cake
2-1/2 tablespoons Frosting
FloraCraft Styrofoam Brand Foam Sheet 12 inch x 36 inch x 4 inch 104179447 or other Piece of Styrofoam
Bakerella by Make'n Mold 7 inch Pop Sticks Pink Twist 104804704
Bakerella by Make'n Mold 7 inch Pop Sticks Blue Twist 104804706
Sugar Eyes
Black Edible Ink Pen
Small Bowl
Medium Microwave-Safe Bowl
Small Microwave-Safe Bowls (4)
Large Metal Spoon
Baking Sheet
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Plastic Wrap
Toothpicks
Serve these on Halloween or while commemorating the Day of the Dead!
Step 1
Project time does not include drying time for the candy wafers.
Step 2
Mix crumbled cake and frosting in a medium bowl using the back of a large spoon, until thoroughly combined.
Step 3
Roll mixture into 10 cake balls and place them on wax paper–covered baking sheet. Reshape each ball into a skull
or light bulb shape using your fingers. You can slide the bottom of the skull shape on wax paper to help flatten the
bottom side.
Step 4
Place two sugar eyes rounded side down in position for sockets. Press into the skull shape and then remove.
Cover with plastic wrap and chill for about 15 minutes in the freezer and then transfer to the refrigerator. You want
the skull shapes to be firm but not frozen.
Step 5
Melt about half of the bag of Marshmallow White Candy Wafers in a microwave-safe plastic bowl, following the
instructions on the package. The coating should be about 3 inches deep for easier dipping. When you are ready to
dip, remove a few shaped cake balls at a time from the refrigerator, keeping the rest chilled.
Step 6
One at a time, dip about 1/2 inch of a pop stick into the melted Marshmallow White candy wafers and insert the
stick straight into the bottom of the skull shape, pushing it no more than halfway through. Dip the cake pop into the
melted Marshmallow White candy wafers, and tap off any excess. Place in a Styrofoam block to dry.
Step 7
When dry, use the Black edible-ink writing pen to draw on eye and nose sockets. Then draw on shapes for the
teeth and let dry.
Step 8
Melt about 2 oz. of each of the colored candy wafers listed under supplies in small microwave-safe plastic bowls.
Use toothpicks dipped in melted wafers to dot and draw different colors on the front of the cake pop. Dot on colored
teeth so the Black appears to outline the coating. Attach Yellow stars in the center of the eye sockets with melted
coating. Draw on swirls, hearts, dots and mustaches with the colored candy wafers to decorate. Draw on more
detail with the Black edible ink writing pen and let dry completely in a Styrofoam block.
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