CONTINENTAL BREAKFAST
An assortment of house-made, freshly baked fruit & cheese
Danish, fruit & nut muffins, coffee cakes, breakfast breads &
donuts. Served with butter cups.
Deep pan pastry quiche lyon
Bacon, Onion & Cheddar
Broccoli, Onion & Cheddar
Sausage & potato casserole
Crumbled Sausage, diced potatoes, bell peppers, onions &
cheddar cheese baked in an egg casserole.
Apple stuffed French toast
Sweet egg bread soaked in Eggnog batter, stuffed with Apple
Cinnamon cream cheese and griddled to perfection.
Served with Maple Syrup.
Mini breakfast croissant sandwiches
Egg, cheddar & Ham
Egg, Cheddar & Bacon
Egg, Cheddar & Sausage
Egg & Swiss Cheese
monster cinnamon rolls
More than a classic. Freshly baked and frosted.
Cinnamon dusted pancakes
Freshly baked assorted Fruit & Nut muffins.
Served with honey butter.
Assorted bagels
Fresh bagels served with cream cheese & butter.
Sour cream coffee cake
Freshly baked cinnamon crumb cake.
Mini Butter croissant
Assorted miniature scones
Country Breakfast potatoes
New Red Potatoes, sautéed with onions, red & green peppers
& our blend of fresh spices & herbs from the MFS Garden.
All American breakfast
Served with: Fresh scrambled eggs (seasoned with salt &
pepper), assorted breakfast breads, Danish, honey butter,
country breakfast potatoes, and your choice of Applewood
Smoked Bacon OR Maple Sausage Links.
Add Cheese …
Add Ham & Cheese …
Applewood smoked bacon
3 pieces per person
Maple sausage links
3 links per person
Breakfast bar assortment
Chocolate Chip, Peanut Butter & Chocolate, S’Mores.
Sliced fruit with White Chocolate raspberry dip
Seasonal fruit salad
Seasonal fruit skewers
(10 person minimum)
Maple Pecan, Raspberry, Vanilla, Cinnamon & Apple.
Pastry shoppe muffins
[ 1/2 pan serves 12, Full pan serves 24 ]
Fresh fruit display
Assorted fruit Danish
Yogurt
Assorted fruit flavors
(10 person minimum)
Prices Subject to Change Without Notice.
.3.
Wraps
sandwiches
Roasted Vegetable | Herb roasted vegetables, tomatoes, alfalfa sprouts, roasted garlic hummus, Wrapped in a spinach tortilla.
Insalata Caprese | Fresh Mozzarella, Roma tomatoes, basil pesto, field greens & Balsamic Reduction. Sun-Dried tomato tortilla.
Asian Chicken Salad | Sesame Vinaigrette marinated Chicken, lettuce, red onion, chow Mein & teriyaki mayonnaise. Flour Tortilla.
Grilled Chicken Caesar | Grilled chicken, Applewood bacon, Roma tomatoes, romaine, parmesan-Caesar mayonnaise. Flour Tortilla.
Mediterranean Turkey | Smoked Turkey, artichoke hearts, Swiss, lettuce, Roma tomatoes, Sundried Tomato Mayo. Spinach Tortilla.
Capital City Wrap Sampler| Blackened Steak & Ranch Wrap, Mediterranean Smoked Turkey Wrap, and Grilled Chicken Caesar Wrap.
Smoked Turkey & Brie | Smoked Turkey, Brie, lettuce, served w/ a Sweet Ohio Tomato Preserve. Served on fresh-baked Egg Bun.
Chicken Salad | Savory homemade chicken salad with grapes and leaf lettuce, served on bakery fresh whole wheat bread.
Roast Beef & Cheddar| Medium rare shaved Roast Beef & Cheddar Cheese w/ fresh Lettuce & Sundried Tomato Relish on a soft Gourmet
Bavarian Pretzel Bun
Ultimate Italian Sub | Hoagie w/ Salami, Ham, Pepperoni, Provolone, Tomato, Lettuce, Pepper Rings, Red Onion, house-made Italian.
Gourmet BLT | Medium Rare Roast Beef, w/ black peppered mayo, lettuce, crisp bacon, Cheddar, sliced tomatoes. On a Hoagie Bun.
Scioto Sampler| Roast Beef & Cheddar on Bavarian Pretzel Bun, Honey Cured Ham & Pepper Jack Cheese, Ultimate Italian Sub
Signature Sandwich Buffet | Roast Beef & Cheddar on a Gourmet Bavarian Pretzel Bun, Ham & Pepper Jack on Sourdough, Southwest Chicken
Wrapped in a flour tortilla. Includes Italian Pasta Salad.
Side salads
[ All sandwich and wrap assortments must be a 10-person minimum order. No more than 3 types of sandwiches per order. ]
Broccoli Grape Salad| Broccoli florets, red onion, red grape halves, sunflower seeds, crumbled bacon, tossed in sweet mayo.
Carbonara Pasta Salad | Cavatapi Pasta, Applewood bacon, sweet grape tomatoes, English peas, tossed in Lemon Dressing
Penne Pesto Salad | Tossed with sundried tomatoes, Parmesan cheese, fresh Basil and our house-made Pesto Dressing.
Confetti Cole Slaw | Traditional Cole Slaw w/ a colorful mirepoix of Vegetables, tossed with our special dressing.
Fresh Fruit Salad | Seasonal Fresh Fruit.
Marinated Vegetable Pasta Salad | Cavatappi Pasta, broccoli, cauliflower, carrots, red peppers, onion, olives, poppy seed dressing.
Dilled Redskin Potato Salad | New Red potatoes with Dijon mustard marinade blended with onion, sour cream & fresh dill.
Twice Baked Potato Salad I Idaho potatoes cubed & blended with mayo, sour cream, green onion and cheddar cheese.
- With Bacon.
Greek Salad | Mesclun lettuce, black olives, tomatoes, cucumbers, red onion, Feta cheese served w/ Mediterranean Vinaigrette.
Tossed House Salad | Mixed Greens with Cherry tomatoes, sliced cucumber, julienne vegetables. Choice of 1 dressing.
Macaroni Salad with Bacon
[ All side salad assortments must be a 10-person minimum order. ]
-Dr. Seuss
.4.
Prices Subject to Change Without Notice.
[ Cost Per person. All Hot Entrées must be a 50-person minimum. Includes your choice of 2 side dishes & freshly baked breads with butter]
Penne la mia maniera | Penne Pasta Tossed w/ Spinach, Pine Nuts, Tomatoes, Mushrooms, Garlic, & Extra Virgin Olive Oil.
Apple cider braised chicken | Sautéed Chicken Breast braised in an aromatic Apple Cider Jus.
Pasta primavera | Roasted Vegetables seasoned w/ Italian spices, served in a cream sauce w/ Parmesan Cheese & Penne Pasta.
Apple-caraway glazed pork tenderloin | with Cider Peppercorn Glaze, accented with an apple cider glaze.
Mama Adriana’s lasagna | Double layer of tasty Italian sausage w/ Marinara Sauce & Ricotta topped w/ Mozzarella .
Creamy herbed vegetable lasagna | Fresh grilled Garden Vegetables layered with Ricotta & Mozzarella Cheeses.
CHICKEN PASTA PRIMAVERA | Grilled Chicken seasoned w/ Italian Spices, cooked in cream sauce w/ fresh Veggies & Penne.
Parmesan crusted tilapia | tilapia filets w/a blend of Parmesan, Italian Herbs, Bread Crumbs. Baked until golden brown.
12-hour beer basted brisket| Dry-rubbed beef brisket, slow-roasted in house-made Southern spice sauce.
Herb de provence chicken | Marinated roasted semi bone-in Chicken Breast w/ a Cabernet Mustard Sauce.
Grilled strip steak– 10 oz. | Seasoned grilled New York strip Steak.
Baked breaded pork chops | Lean pork chops coated w/Parmesan Bread Crumbs, sautéed then baked to perfection.
Balsamic marinated sirloin | Grilled balsamic sirloin filets with Burgundy Herb Demi Glaze.
Boursin crusted filet | Boursin Cheese Beef tenderloin filet w/ a Burgundy Herb Demi Glaze. 4oz/ 6oz.
Shrimp Pasta primavera | Jumbo Shrimp sautéed in Garlic & Butter w/ roasted veggies, penne, in a Parmesan Cream sauce.
prosciutto wrapped chicken | Chicken stuffed w/ Boursin-Goat cheese mix, wrapped in Prosciutto & pan seared.
Lemon-rosemary chicken | Bone-in chicken & leg, marinated in olive oil, lemon juice, rosemary & garlic. Oven Roasted.
Chicken piccata | A pan-seared chicken breast in a Lemon-Chardonnay Buerre Blanc.
Roasted pacific salmon | Fresh Pacific Salmon roasted & finished w/ a Cucumber onion relish and Lemon Dill Aioli.
Mama’s Chicken marsala | Chicken cutlets, mushrooms, onions & shallots, perfectly sautéed, served with a Wine Sauce.
Smothered chicken | Sautéed boneless breast topped w/ Smoked Bacon, caramelized onions & Monterey Jack.
Dilled baby carrots || Toasted garlic Snow Peas || Steamed broccoli
Roasted vegetables || Green beans amandine || Rice pilaf
Sweet Potato Hash || Cream cheese & chive mashed Yukons
Macaroni & cheese casserole || House salad
Upgrade your selections to a premium side dish
Sweet Potato Dauphinoise || Potato Gratin || Hericot Verts
Goat Cheese & Truffle Smashed Yukon || Balsamic Grilled Asparagus
Parmesan Risotto Cakes with Spinach & Feta || Fig & Arugula Salad || Island Salad
Spinach Salad w/ Dried Cranberries & Walnuts || Strawberry Pecan Salad
Prices Subject to Change Without Notice.
.5.
[ Cost Per person. All Cold Entrées must be a 10-person minimum. Includes freshly baked breads with butter At most- 2 choices per order]
Thai peanut chicken salad | atop mixed greens, chow Mein, scallions, red peppers, mandarin oranges. Peanut Dressing
Pepper seared chicken | over greens w/ candied pecans, dried cranberries, cucumbers, red onion. Poppy Seed Dressing.
Flank steak salad| marinated, grilled, on top of Mesclun w/ green beans, tomatoes, Kalamata Olives, Bleu Cheese. w/ Balsamic.
Black & Bleu salad | Blackened Flank Stea, Feta, Red onion, cucumbers, tomatoes atop greens. Served w/ Balsamic.
Grilled chicken SALAD | Over a selection of mixed greens & spring mix, cucumbers, tomatoes and crumbled Bleu Cheese.
Greek orzo & shrimp | Feta, Cucumber, tomato, lemon juice & fresh dill with Mixed Greens, Orzo and Grilled Shrimp.
Cobb salad | Seasonal greens w/ rows of crumbled bacon, black olives, bleu cheese, hard boiled eggs, carrots, tomatoes & chicken.
VEGAN cobb | Romaine topped w/ rows of Red Onions, Kalamata Olives, Sweet Green Peas, Cherry Tomatoes, Cucumbers & Balsamic.
Atlantic salmon salad| Roasted Salmon over Field Greens, Strawberries, Candied Pecans. Raspberry Poppy Seed Dressing.
Made From Scratch has a passion for organic, locally grown goods, and
our 7 beehives & full garden reflect that. For 30 years we’ve led the
movement on promoting sustainability & supporting local,
ordering from farms in Canton, Medina & Ashtabula to name a few.
― Lao Tzu
.6.
Prices Subject to Change Without Notice.
[ All hors d’oeuvre priced per piece | minimum 25 per item unless otherwise noted]
SpiceD Duck Tartlet | Five-Spice Duck Confit w/ a Papaya Salsa. Served in a puff pastry shell.
Prosciutto d’parma asparagus| Tender Crisp Asparagus wrapped in Prosciutto w/ Boursin Cheese. Grilled.
Smoked salmon mousse gougères | Savory cheesy Profiteroles filled w/ Scottish Smoked Salmon Mousse.
Vine ripened tomato bruschetta| Toasted sourdough slices topped w/ Tomato Salsa & garden-grown Basil.
Smoked salmon spoons | Norwegian smoked salmon paired w/ a scallion Crème Fraiche and fried Capers.
Roquefort grapes | Seedless red grapes covered in a blend of Roquefort and Cream Cheese, rolled in Pecans.
Croustade of roast tenderloin | Rare Beef on a Parmesan Herb Croustade w/ Port Cranberry Chutney.
Asian tuna bites | Seared rare Ahi bites are tied w/ Chives, skewered & served with Mango Mojo dipping sauce.
Chilled
Caramelized apple bleu cheese rusk| Sweet Caramelized Granny Smithson a Savory Bleu Cheese Rusk.
Curry chicken salad cup | blended w/ a creamy spiced dressing w/ green apples in a buttery pastry cup.
Bacon cheddar Devilish eggs | Traditional deviled eggs combined with crumbled bacon & sharp Cheddar.
Italian skewer | Mozzarella cheese marinated in Balsamic, skewered w/ a Kalamata Olive & Cherry Tomato.
Smoked chicken crisp | Sliced Smoked chicken w/ Boursin on a savory Crostini w/ Chpotle Aioli.
fried chicken Johnny cake | Buttermilk fried. On a Mini Corn Meal Cake w/ Black Pepper Mayo & Coca Cola Syrup.
Brisket croustade | Slow cooked brisket served on a savory Parmesan Crostini w/ Carolina Vinegar Coleslaw.
Black tiger Shrimp shooter| Fresh Gulf shrimp w/ house-made Cocktail sauce, served in a shot glass.
Wasabi shrimp shooters | Black Tiger shrimp w/ wasabi green onion sauce, presented in a shot glass w/ lime.
Selection of seasonal fruits| A bountiful array of fresh fruit served w/ White chocolate raspberry dip.
Brochettes of melon, prosciutto & Mozzarella | on Bamboo skewers, drizzled w/ Basil oil.
Farmers market display | A generous array of market fresh vegetables with homemade garden dip.
Beef au poivre canapé | Black pepper crusted Steak atop a fresh Blini w/ caramelized onion & Creme Fraiche.
Cilantro chicken salad biscuits | served on homemade sweet potato biscuits w/ alfalfa sprouts.
Lemon chicken snow pea bites | Lemon Chicken skewered w/ crisp snow peas w/ lemon-brown sugar glaze.
Prices Subject to Change Without Notice.
.7.
[ All hors d’oeuvre priced per person | minimum 25 per item unless otherwise noted]
Chorizo meatballs | Mild chorizo stuffed w/ chopped dates & bleu cheese, rolled in honey-Madeira glaze.
Roasted lamb popsicle | Seasoned, quick roasted & served w/ a lemon mint dipping sauce.
.
Caprese Stuffed mushrooms| Roasted and stuffed w/ sundried tomato & buffalo mozzarella salad.
Blue Crab stuffed mushrooms - Roasted and stuffed w/ fontina cheese, tarragon, blue crab & horseradish.
Teriyaki beef tenderloin skewer | bamboo skewer with red peppers, green peppers and red onion.
warm
woodland mushroom bruschetta | Grilled crostini topped w/sautéed wild mushrooms and shallots,
drizzled w/ White Truffle Oil.
Diver scallops wrapped in bacon | Barbecued Sea Scallops wrapped in Applewood Smoked Bacon.
shagbark glazed numaki | Broiled bacon-wrapped water chestnuts, glazed w/ our shagbark hickory syrup.
Mini lump crab cakes | Fresh blue crab mixed with aromatic herbs and spices w/ Cajun remoulade.
Chicken tikka masala| Chicken marinated in yogurt & spices, skewered, grilled, w/ zesty tomato cream sauce.
Assorted mini quiche | An array of bacon, Swiss, artichokes & parmesan cheese, asparagus & parmesan cheese.
Wild mushroom tartlet | Porto, Cremini, Shitake, Oyster Mushrooms w/ Italian seasonings in a pastry shell.
Pan seared pork dumplings | served with a Shanghai Dipping Sauce.
Homemade meatballs Bite sized: Cajun, Sicilian, Marinara, Swedish, Zesty BBQ, Sweet & Sour.
Brie & orange marmalade crostini | Atop a grilled crostini.
Dips & Spreads
Chicken numaki w/ bbq glaze | Fresh Chicken bites seasoned w/ BBQ spices, wrapped in Applewood Bacon.
.8.
Smoked gouda log | hallowed, filled w/ herbs & gouda, served w/ Gourmet Crackers. (serves 50)
Lemony hummus | displayed with assorted flatbreads and pita chips.
Rye bowl w/ spinach dip | Creamy dip of spinach, sour cream, mayo, water chestnuts, in a rye bowl. (serves 50)
Hot crab au gratin | Crab & Cheese dip baked & served w/ baguettes & gourmet crackers (serves 50).
Hot spinach artichoke dip | Spinach, artichoke hearts, parmesan and garlic w/ chips & crackers. Serves 30.
Baked brie en croute | Delicately wrapped in a flaky puff pastry w/ freshly grilled crostini. (Serves 50).
Prices Subject to Change Without Notice.
[ Priced per person| 50 person minimum, unless otherwise noted]
bars
Mashtini bar | Whipped Yukon Gold & Sweet Potatoes served w/ your choice of roasted garlic, Cheddar cheese, chives, chopped
bacon, butter, sour cream, broccoli florets, brown sugar, cinnamon & pecans.
Mini triple burger bar| Beef, Chicken & Crab Burgers served w/ mini bakery fresh buns, three cheeses, lettuce, Roma
tomatoes, Dill pickle chips, caramelized onions, crisp bacon strips & condiments.
Chilled seafood bar| Steamed & chilled Gulf shrimp, cracked crab claws, poached scallops, oysters on the half shell w/
crackers, lemon wedges, cocktail sauce & zesty horseradish sauce. (min. order 25)
action
[Prepared by Uniformed Chef]
Risotto prima d’italia station| Creamy Parmesan Risotto prepared to order w/ a selection of toppings: wild
mushrooms, grilled vegetables, marinated artichokes, wilted spinach & fresh herbs.
Salad action station| Salads tossed to order: Baby spinach, Romaine or Mesclun greens, bacon, eggs, cucumber, tomato,
onion, alfalfa sprouts, croutons, bleu cheese, Parmesan & Almonds. Dressings include Poppy Seed, creamy garlic & Caesar.
Fresca pasta bar| Tri-colored Rotini & Cheese stuffed Tortellini, Alfredo or Marinara Sauce & Parmesan, roasted Zucchini,
Sautéed garlic mushrooms, tomatoes, roasted peppers, olives, garlic, roasted Squash & freshly baked New York style garlic bread.
Kettle soup & grilled sandwich station| A trio of mini sandwiches, grilled to order. Honey Ham & Swiss on
Marbled Rye, Smoked turkey & Cheddar on White, Sharp Cheddar & Bacon on Wheat. Served with cups of homemade tomato
bisque & creamy leak & potato soups, accompanied by a variety of Kettle chips.
Grilled quesadilla station| Fresh tortillas w/ smoked chicken, grilled flank steak, red peppers, red onions, tomatoes,
guac, sour cream, cheeses & salsas. Grilled tableside.
display
Rustic bread display| Herb & sundried tomato focaccia, rosemary ciabiatta, sourdough served w/ basil Pesto, olive tapenade,
roasted elephant garlic, aged Balsamic Vinegar & herb infused Olive Oil. (min. order 25)
tuscan antipasto board| Grilled pesto chicken, artichokes, cheese & salami, olives & crackers. (min. order 25)
Seafood martini glass | Shrimp & scallops sautéed w/ minced shallots & garlic. Glazed w/ lemon juice & white wine, served
over Mesclun greens in a Martini Glass.
nacho margaritas| Black beans, Pico, flank steak, Guac & tortilla chips in a salt-rimmed Margarita glass.
Selected cheese board | A selection of cubed domestic cheese, served with gourmet crackers and fresh grapes.
carving
atlantic smoked salmon| Sliced thin & presented w/ capers, chopped onions, hardboiled eggs, cream cheese & petite bagels (minimum 50).
Apricot glazed pork loin| Ohio Pork Loin slow roasted with a Lavender Honey & Apricot Glaze.
Slow roasted turkey breast| Slow roasted boneless Turkey Breast basted w/ sage-infused butter.
roasted Hawaiian ham| Juicy & tender, slow-roasted Virginia ham w/ a chunky Pineapple glaze.
Herb encrusted beef tenderloin| The finest cut, roasted & served w/ a Cabernet Thyme demi glaze.
Baron of beef | Whole top round, encrusted w/ special herb mix, roasted to perfection, served w/ natural au jus.
Pepper encrusted strip loin| New York Strip encrusted in a pepper-herb mixture then roasted to Med Rare.
Prices Subject to Change Without Notice.
.9.
Pumpkin roll| Iced w/ cinnamon cream cheese filling and dusted with powdered sugar.
MINI Buckeye| Peanut butter cake filled w/ peanut butter mousse and chocolate ganache.
House-made desserts
Toll house tarts| Just like the cookie, but creamier! Served in a tart shell, garnished w/ chocolate rosette & chocolate chips.
Tiramisu tarts| Rich tiramisu filling in mini tart shell. Dusted w/ cocoa powder, garnished w/ chocolate rosette & coffee bean.
Fresh fruit tartlettes| Vanilla bean pastry cream in tart shells, topped w/ seasonal fresh fruit and Apricot glaze.
Raspberry pound cake| Layered w/ raspberry jam, iced w/ butter cream, garnished with raspberry jelly.
Spice cake| Iced with cream cheese and dusted with nutmeg.
Lemon bar| Shortbread Crust with lemon filling, iced with a lemon glaze.
Flourless| moist flourless chocolate cake, iced with chocolate ganache, garnished w/ a chocolate shell & chocolate jimmies.
Cream puffs/éclairs| Custard, pistachio cream, chocolate cream, whipped cream & strawberries. Mini/regular.
New York style cheesecake| Seasonal selections also available.
Cookies| [per dozen] Chocolate Chip, Oatmeal Raisin, Sugar, Peanut Butter.
Decadent brownies| [per piece] Original, cheesecake, cherry cheesecake, rocky road, raspberry.
Bananas foster| Fresh bananas sliced & caramelized in caramel rum sauce. Served w/ toffee crumbles.
interactive
pies
Coconut | Chocolate | apple | peanut butter | lemon | boston cream |
apple (double crust/crumb)| Cherry (double crust/crumb) | blackberry (double crust/crumb) |
peach PIE | pumpkin | pecan | KEY LIME
Chocolate fountain| Dark chocolate, milk chocolate, or white chocolate. Wide variety of dipping delights, w/ fresh fruit.
Roasted pineapple carving| Roasted in butter & brown sugar, w/ vanilla ice cream, whipped cream & warm rum.
Piled high brownie station| Warm Chocolate & caramel, whipped cream, nuts, strawberries & powdered sugar.
Milk & cookies station| Oven fresh cookies, flavored cereal straws, chocolate & white milk in chilled glass bottles.
campfire s’mores station| Homemade Vanilla, Strawberry & Chocolate mallows, Hershey bars & graham crackers.
.10.
Prices Subject to Change Without Notice.
Beverages | Coke, Sprite, Root Beer, Orange, bottled water, Countrytime lemonade, Lipton Iced Tea.
Assorted breakfast juice| Cranberry, Grapefruit, Apple, Orange. (per half gallon
cold
Freshly made & iced| Candied Ginger Peach Iced Tea, Orange Spiced Iced Tea, Lemonade, Blackberry
Lemonade, Fruit Punch & Passion Fruit Papaya Punch. (per gallon).
Smoothie bar| Our attractive, mobile non-alcoholic Smoothie Bar features the finest in blended drinks including Wild Berry
desire, Strawberry banana and Peachy Keen. Each smoothie is loaded with Vitamins, Fruit and Red tea to create a refreshing healthy
drink. We bring the blenders, ice, set up supplies along with our specially trained smoothie bar operators. [per person]
Margarita slushy machine | [1 . 5 drinks per person] Our machines provide frozen Margaritas, Daiquiris,
Pina Coladas and Hurricanes right to your party site! You supply the power (110/ 115 amp outlet) and we’ll supply the perfectly
blended chilled drinks. Includes Machine, drink mix, cups and heavy-duty cart.
Shaken iced tea & lemonade station | Hand-shaken and ultra refreshing. Choose Iced Tea or
Lemonade, select your fresh fruit addition, allow us to [shake, shake, shake], and enjoy!
hot
Coffee service | Freshly brewed 100% Colombian. Our special brewing process creates a full-bodied yet mellow cup of
coffee. “Buzz On” and “Buzz Off” both available—we recommend doing both! (per gallon.
Coffee bar| [per person, 50 person minimum] Warm yourself with a cup of Regular or Decaf coffee. Make it even better with
our assorted specialy gourmet Italia D’or flavorings: Vanilla, Hazelnut and Amaretto. Served with Nutmeg and Cinnamon spices, brown
sugar, cane sugar, raw sugar, Turbinado sugar, chocolate dipped spoons and whipped cream. Includes: Silver Urns, glass footed mugs,
glass bowls and cream and sugar sets. Ask about adding Cappuccino and Espresso Bars!
bar
Hot mulled cider| [per gallon. Seasonal] Slowly simmered blend of apple cider, cinnamon, nutmeg, oranges & cloves.
Bar service| Made From Scratch offers a full off-premise Liquor License. Our beverage concierge can provide a complete list of
beverages at competitive “State Minimum” pricing. We deliver, set up, and ice down your favorite beverages, ensuring hassle-free and liabilityfree entertaining. Beer and Wine | Premium and Call Brand Liquors | Frozen Drinks | Specialty Sodas
Prices Subject to Change Without Notice.
.11.
Sales Tax | Added to all catered events based upon the delivery address.
Pricing | All prices are subject to change. All quotes are considered tentative until a signed contract is received. Pricing is
guaranteed for 30 days from the date of the original proposal.
Guest Count | Final event details and guest counts are due 10 days prior to the event. Should the client fail to notify Made From Scratch of
final event details and guest counts within the allotted time, Made From Scratch will assume the estimated details and guest counts, as stated on the
event orders, are correct and valid and shall prepare and provide for as such. Some changes may require
substitutions of certain items and may incur additional charges and fees. Made From Scratch will make every effort to accommodate all changes to
the best of its ability.
Additional Options | Custom-designed menus available upon request. Fees may vary.
Service Options | The hourly fee for the service staff are as follows: Captain— $28.95 | Server— $23.95 | Station Chef— $27.95 | Bartenders—$25.95 | Our service staff is highly compensated to provide you and your guests with excellent service.
Gratuity is a reward to your event staff—not a requirement.
Rental Options | Specialty Items - A full line of specialty décor, props, linens, overlays, china, flatware and glassware are
available. Please contact your Event Consultant for details.
Deposit & Booking Policy | A $500.00 “Booking Deposit”, along with the Signed Event Agreement, must be received before your
event will be considered “Booked” and the event date is reserved.
-An “Initial Deposit” equal to 50% of the total estimated balance for the event is required 14 days after signing the Event Agreement.
-The “Third Deposit” equal to 75% of the total estimated balance for the event is required to be received 2 months prior to the event date. -The “Final
Balance” equal to 100% of the remaining balance for the event is required to be received 10 days prior to the event date.
[Please note that if your signed Event Agreement is received less than 2 months prior, but not less than 10 days prior to the event date, 75% of the total estimated
balance is required at the time of submitting the signed Event Agreement. In addition, if your signed Event Agreement is received 10 days or less prior to the event
date, 100% of the total estimated balance is required at the time of submitting the signed Event Agreement.]
Cancellation Policy | Client shall forfeit their $500.00 “Booking Deposit” paid to Made From Scratch in the event of any
cancellation. Depending on the conditions of the cancellation, the following additional fees will also apply:
-A written cancellation notice must be received via email, fax or first class mail within 4 months from the scheduled event date and is the responsibility of the client to confirm notice has been received by Made From Scratch. In this case, an amount equal to 25% of the
estimated event total shall be charged to the client in the form of a “Cancellation Fee” and shall be remitted to MFS Events within 10 days of cancellation.
-A written cancellation notice must be received via email, fax or first class mail within 2 months from the scheduled event date and is the responsibility of the client to confirm notice has been received by Made From Scratch. In this case, an amount equal to 50% of the estimated event total shall be
charged to the client in the form of a “Cancellation Fee” and shall be remitted to MFS Events within 10 days of cancellation.
-Any cancellation received less than 2 months from the scheduled event date shall be assessed a cancellation fee in the amount of 100% of the estimated event total.
.12.
Prices Subject to Change Without Notice.
3/’13