Pegs 14-8
THE NORTHVILLE RECORD—NOVI NEWS—SOUTH LYON HERALD—BRIGHTON ARGUS
Wad.•Thun., May 31-June 1, 197:
FOOD GOES FURTHER WHEN BOUGHT AND SERVED BY THE OUNCE
~RICTOR.1 COII1U*N
Anal’s
tn-kMt ~tn.
In
real sir, ing poured from the boa.
Cooked cereals absorb waler. so
weight more sene-d than when dry.
Puffed cereals art ner,td In
ounce ponloan.
When we come to the yietd of
cooked eat Iron
pound of raw
mess. here’s araoehergu,de:
Chopior sank.
With boat and fat - iamb or
pork chops, rib, sirloin or
pore,rhouw .asks - . 1’ ui
or 1-2 wrelna..
~
With little fat’ teat weak,.
91oi. or 3-4 wnings.
Ground meat. - -
is much o.ercooked. thin is dirtied
from 4 ounces of saw Itan mtat
without bone. There is approzimately a 24% waler and drippings
loin in cooking. - . An N ounce gte,,
nan ascrage lining of milk, Use 2
ounctson cooked cereal, and 4on
prepared renal,.
-
of qoeuions on AVERAGE SERVtNGS. and the image ole sine of a
serving diffen irons person ‘o per’
son s.d famity io family. Bitt - hire
is general agnensenl among diet,tans and foods supeni.ors on the
site cit “nerag. serving.’’ or ‘standted portions’. You might sane them
an a guide in making comparisons.
Howesrr, ideally the srr, ing sine
should be adpuste.l to the need. of
the ir,di,idual, within each faaiIy.
Ktep thin In mlndt
. The antrag. ,eget.ble sen
ing falls between 2 and I ouncen
(about Si cup) of drained, cooked
weight (eacepe potatoes). Potato
portions may be larger, eapecially
whole boiled and baked.
•
The a.erage nerving of mtai.
fish or poultry .4 ouni-es of lean
Beet. lamb or pork patties
9-li or or 4-4 linings
Roasts loro.en cooking - With bone anti ut beef rib.
loin. chuck: lamb shoulder.
teg: pork. tresh o rcured - . 69 oa. or 2-4 servings.
Without bone . . ‘.10 04. Or
2-4 nerving,.
Cuts for pol-roanling. simmering.
beaiüng. Mewiog With bone and fat - beef
chuck~pork shoulder
6-N
oi. or 2 servings
Without bone and litite tar trimmed beet and neal - .9hot, or 1-4 wning..
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CONFER—ConferrIng on the site of the fourplex
theater, underway in the Freeway Shopping
(‘enter at the eastern edge of Novi off 10 Mite
Road. are’ Sot Krim, president of Krim
Theatrical ,Enterprises, and William W.
Bowman. executive of Thompson Brown
developers of the freeway industrial park
surrounding the theater.
I
aI
Work Starts
On 4 Cinemas
a
a,
in place of the old carbon
units, Instant automatic
switching from one projector
to another, and full one-hour
trather thsn the outdated 20’
minute)reels.
With the openIng of this and
a new Triplex Theater rapidly
nearing completion In the
Brighton
Mall,
Krim
Theatrical Enterprises will
become actively Involved in
the exhibition phase of the
business, (For the past 12
years, they have been
primarily landlords - rather
than theater operators.)
Groundbreaking
ceremonies last week marked
the official start of the Fartnington 4 Cinemas, a completely automated fourplex
theater designed to set new
standards of viewing ease and
comfort.
- Completion,
according to
Sol Krim, president of Krim
Theatrical Enterprises,
Southfield. is scheduled for
September.
Earmington 4 Cinemas Is
being constructed in the
Freeway Shopping Center at
the Thompson-Brown Farinington Freeway Industrial
Park, to Mite just west of the
I-nfl Grand River exit.
It will be one’of the first new
theaters in the state to
provide continental seating.
‘There will be a center bank
of seats only. Aisles will be on
each side against the walls.)
.
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ROAST RITE YOUNG HEN OR
JUMBO SIZE’
KLEENEX
TOWELS
Designed by Robert B.
Alpern AssocIates, ArchltectsPlanners, of Birmingham, the $600,000 Farmington 4 Clnemas Ia being
constructed by Bernard
Cronk, General Contractors,
Oak Park.
Interior
decoration will be by Dee
Flnsllver and Shirley Pollack.
I.
Accc~gto Krim, a third
Locsted in the Freeway
genera’$ion theater entrepreneur, aisles will be Shopping Center, the new
wider spaced and more theater complex will provide
steeply pitched to elIminate the added convenience of
viewing
obstructions parking for almost 700 cars.
- — - regardless of how high the
The burgeoning center,
hairdo is on the lady sitting in developed by Novi Holding
IreM of you.”
tompany. presently hat hut
Farmington 4 Cinemas will three unIts still available for
accommodate approximately occupancy- Among the firms
i (too patrons in its four neighboring the new theather
separate
“midi-sized” will be a 5-story Holiday Inn,
auditoriums located on either Park Place Lounge and
Restaurant, 19 shops and
side of a common lobby.
boutiques - to of which
•
By being able to present already have been leased and
four different features are in operation.
simultaneously, it will
The $2-million service
provide a diversification of center,
developed by Novi
entertainment fare that will
Company, services
appeal to adults, full family Holding
the general public and
groups, and the younger set both
the over-40 Industrialall at the same time.
commercial firms located In
The fully- automated the Thompson-Brown Fartheater will house the most mlngton Freeway Industrial
nitidern equipment available,
Park, Michigan’s first Class
It will include unique new
A’ Certified Industrial
projectors that employ,lamPS Park.
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25
0
JUMBO ROLL
PRO LINE OR LOW FAT GRADE A
BELTSVILLE
TURKEYS
SEMI BONELESS 6•7TH RIB
19
BORDENS
MILK
2
SLS.&UP
LLe
STANDING
-RIB ROAST
GRADE A, FAMILY PAC
REGULAR OR ELECTRIC
L -HILLIBROS--- 3
COFFEE
FRYER PARTS%
• IIIS InStill
CAN
ti.C
‘INICUS ‘155CM ‘3*5101
~.
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F—
Brighton Park Area
Continued fmm hr i-B
lie pcinted out the week of July 4 was one of
the heaviest of the seas~1last year, with
26.321 visiting the area that week. Sunday,
July 3, saw about 5,851 people using the
facilities.
Roughly 502 cars were turned away that
week because of insufficient parking
factltties.
Improvements f ci- the park are now on the
drawing boards, the latest of which will be
construction ‘1 new beachisouses at Bishop
Lake.
Presently a well and toilet facilities are
under construction in the Chilsoes picnic area.
l4ottke potnted out the area would not be
.pened until the toilet facilities are complete.
FAMILY SIZE
IONIA BRAND
HUNT’S PORK
AND BEANS
SLICED
BACON
12-OZ.
CAN
I
;l
GRADE A FRESH
WHITE OR ASSORTED
WHOLE
FRYERS
200
KLEENEX
FACIAL TISSUE
-PULL
PKG.
.4
L
L
5’-
1
.,
U.S. NO. 1 NEW CROP
YELLOW DRY ONIONS
NEW SWEDEN.
FRESH FROZEN
FRENCH FRIES
3~44
BORDEN’S HOMO MILK
citat can vanish
in just a single moñient?
WATERMELON
SLL
BAG
89
USTERINE MOUTHWASH ~t:P
GRADE A
RED RIPE SWEET
GAL.
CTN.
flG. 2.29 VALUE
A
WHOLE
18 LB. AVG.
WATERMELONS EACH
33
t~
Your insurability. Now’s the time to guarantee
it through
HEWBIMENS1UNS
in Life Insurance
for
more
anylirrw
—
information,
~gs
t°”
‘-to ~
I
call rise
thereHs no obligation!
~W)OOtvtN
ACCIDENT AND Lift
-
a
4
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MARGE GIBBS, director of consumer affairs for CHAT}IAM invites you to pick up this informative booklet free, at your nearest CHATHAM super market. We’re determined to bring
you the lowest overall prices in town.
i—no—’
II
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I
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L
EIGHT TIPS ON HOW TO SAVE ON YOUR FOOD BILL
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a
Dowse w. 5a54*i
221 S
Ltlr
*
V
Sesnun Lyo~Mid.1.n 4*1?5 ‘-‘4314515
425 Na CENTER/NORTHVILLE
COPYRIGHT CflTNAM SUPERMARKETS INC., 1912 PERISHA$LE PRICES EFFECTIVE TNRIJ JUlIE 6th 19fl. NONE 50(0 TO DEALERS
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