Bloody Mary 12.00
Smirnoff Vodka, tomato juice, Worcestershire
sauce, tobasco, cracked pepper and lemon juice.
Constructed in a high ball glass, dressed with
olives and a celery stick.
(“Heated” to your liking)
Moscow’s Apple Mule 16.00
Smirnoff apple vodka smothered inside a tall
iced glass of ginger beer. Topped off with a lime
wedge.
Espresso Martini 16.00
Shaken up, Smirnoff Vodka, Kahlua, and
freshly ground Dimattina coffee. Strained into a
classic martini glass and marked with our
quality coffee beans.
Southside 15.00
From southside Chicago, a heavy pour of
Hendricks gin shaken with ice, fresh mint, lime
and sugar syrup. Topped off with soda to
create a Southside fizz.
Topped off with sparkling wine to create a
Southside Royale. 17.00
Aperol Spritz 12.00
Aperol accompanied with chilled La Zona
Prosecco, poured into a large wine glass of ice,
topped with a dash of soda water and an orange
slice or whole olives (to your preference).
Passionfruit / Raspberry Mojito 14.00
Bacardi white rum muddled with fresh mint,
lime wedges and raw sugar, stirred through
crushed ice and a choice of passionfruit or
raspberry and topped with soda.
Old Fashioned 14.00
A muddled sugar cube and Angostura Bitters,
saturated with bourbon whiskey in a low ball
glass. Garnished with a twist of orange.
Negroni 16.00
Tanqueray gin, Campari and sweet red
vermouth splashed over a bed of ice. Finished
with a squeezed orange wedge.
Whiskey Sours/Boston Sours 14.00
Wild Turkey Bourbon shaken up with fresh
lime and lemon juice, a dash of sugar syrup and
egg white (optional). Served in a low ball glass
and garnished with a lime wedge.
Shanghai Fizz 16.00
Housemade lychee vodka shaken with
Tanqueray gin, pineapple juice, sugar syrup,
fresh mint and lime wedges. Strained into a tall
glass of ice and topped with ginger ale.
Amaretto Sours 14.00
Amaretto shaken up with fresh lime and lemon
juice, a dash of sugar syrup and egg white
(optional). Served in a low ball glass, topped
with a cherry.
Sangria Suicide
9.00 glass 20.00 jug
Our house infused cinnamon Shiraz, Havana
dark rum, seasonal fresh fruit and lime juice.
Topped with lemonade and served either by the
glass or by the jug …
if you dare.
8.00
Mango and Strawberry or Banana and Mixed Berry
blended with milk and ice
“ BY THE GLASS ”
150ML
250ML
BOTTLE
SPARKLING
Rothbury Estate Brut Cuvee
8.50
35.00
Chevalier Brut, France
11.00
45.00
La Zona Prosecco, King Valley, Victoria
11.50
47.00
ROSÉ
Val De Loire Rose, France
11.00
16.50
45.00
T’Gallant “Juliet” Moscato, Mornington Peninsula, VIC
10.00
15.00
43.00
Kilikanoon Skilly Valley Pinot Gris, Clare Valley, SA
12.00
18.00
48.00
Chrismont Riesling, King Valley, VIC
10.00
15.00
44.00
Rothbury Estate Sauvignon Blanc
8.50
12.50
35.00
Matua Valley Sauvignon Blanc, Hawkes Bay, NZ
10.00
15.00
44.00
T’Gallant Cape Schank Pinot Grigio, Mornington Peninsula, VIC
11.00
16.50
46.00
Rothbury Estate Chardonnay
8.50
12.50
35.00
Wildside Chardonnay, Tamar Valley, TAS
11.50
17.00
47.00
Delatite High Ground Pinot Noir, Mansfield, VIC
11.50
17.00
47.00
Cape Margaret Cabernet Sauvignon, Margaret River, WA
11.00
16.50
46.00
Rothbury Estate Shiraz Cabernet
8.50
12.50
35.00
Kilikanoon Killerman’s Run Shiraz, Clare Valley, SA
11.00
16.50
46.00
Rothbury Estate Cabernet Merlot
8.50
12.50
35.00
Rolf Binder Cabernet Merlot, Barossa Valley, SA
11.50
17.00
47.00
Vin de Soif, Grenache, Mataro, Carignan, Barossa Valley, SA
12.00
18.00
49.00
11.50
17.00
47.00
WHITE
RED
(chilled available)
Casa Lluch Tempranillo ‘Reserva”, Valencia, Spain (organic, vegan)
“turn over for more wines by the bottle”
“ BY THE BOTTLE ”
SPARKLING
Trentham Reserve Pinot Noir
Chardonnay Brut, TAS
50.00
Les Petites Vignettes Brut, France
55.00
Bleasdale Sparkling Shiraz, SA
55.00
Moet & Chandon Imperial, France
90.00
WHITE
3 Drops Riesling, Mt Barker, WA
50.00
Penfolds Bin 51 Eden Valley Riesling, SA
60.00
Secret Stone Sauvignon Blanc,
Marlborough, NZ
45.00
Cape Margaret Sauvignon Blanc,
Marg. River, WA
50.00
The Willows Semillon, Barossa Valley, SA
45.00
Devil’s Lair Sauvignon Blanc
Chenin Blanc, Marg. River, WA
50.00
Moreau and Fils Petit Chablis,
Chablis, France
55.00
Joseph Cattin Pinot Blanc, Alsace, France
50.00
Allandale Verdelho, Hunter Valley, NSW
50.00
Yarra Glen Chardonnay, Yarra Valley, VIC
50.00
St Hubert’s Chardonnay, Yarra Valley, VIC
50.00
ROSÉ
Peel Estate Rosé, WA
RED
Chain of Ponds Pinot Noir,
Adelaide Hills, SA
50.00
50.00
Scotchmans Hill Pinot Noir,
Bellarine Peninsula, VIC
65.00
Wine Knot GSM, Barossa Valley, SA
45.00
Henschke Henrys Seven GMS,
Barossa Valley, SA
65.00
Jed Malbec, Mendoza, Argentina
50.00
Merricks Thompsons Lane Shiraz,
Mornington, VIC
50.00
Pepperjack Shiraz, Barossa Valley, SA
55.00
Mike Press Cabernet Sauvignon,
Adelaide Hills, SA
45.00
Studley Park Cabernet Sauvignon,
Melbourne, VIC
55.00
Wynns Coonawarra Estate Cabernet
Sauvignon, SA
65.00
Rolf Binder Montepulciano,
Barossa Valley, SA
50.00
Bois De Rolland Bordeaux Superieur,
Bordeaux, France
50.00
Cavatina Chianti Classico Riserva,
Tuscany, Italy
50.00
THUNDER ROAD BREWING COMPANY
FULLSTEAM PALE LAGER
Unique and bold on one hand, classical and restrained on the
other. Full Steam is a pale helles German style lager with a
clean, pure, crisp malty profile, a subtle hint of wheatiness, a
surprisingly rich texture and zippy German hops. We’ve
taken the finest ingredients in the world and made something
that tastes like a lager you dream to drink, only better. When
the work is done and you want to relax in the beer garden.
Pot
6.00
…………..
THUNDER ROAD BREWING COMPANY
BRUNSWICK BITTER
Named in honour of our home base, the suburb of Brunswick
in Melbourne, Australia. Brunswick Bitter is made with all
Australian ingredients and represents a return and rethink
of the long lost Australian classic bitter ale styles. This is
a sparkling ale, with zesty carbonation and distinct citrus,
peach and passion fruit aroma but with a robust sessionable
flavour.
Pot
5.50
…………..
MATILDA BAY BREWING COMPANY
WILD YAK PACIFIC ALE
Say Aloha to this fresh and fruity tropical beast: Wild Yak
Pacific Ale.
Melba and Galaxy hops provide an enticing sweet tropical
fruit aroma complemented by citrus notes. A combination of
pale malt and wheat malt provide a smooth, light palate
rounding out the low bitterness
Pot
6.00
…………..
MATILDA BAY BREWING COMPANY
LAZY YAK
Lazy Yak is an easy going Australian Pale Ale. The flavour of
citrus and light passionfruit comes from the Citra and Nelson
Sauvin Hops added late to the kettle. The use of the Yakima
Valley Hop early gives us the easy drinking nature of this
beer that is balanced by the light bitterness and full sweet
malt flavour.
Pot
6.00
…………..
BULMERS ORIGINAL CIDER
APPLE CIDER
Bulmers is an authentic English-style apple Cider
with a naturally refreshing taste and crisp character.
A premium Cider for all occasions.
Pot
6.00
…………..
CARLTON DRAUGHT
TRADITIONAL CARLTON DRAUGHT
Carlton Draught is a traditional, full-strength lager that
is crisp on the mid-palate with a good malt character and
smooth full-bodied flavour. Clean hop bitterness gives the
brew a slightly dry finish. Synonymous with the origins
of the brewery itself, Carlton Draught is renowned for tasting
as fresh as it did the day it was brewed. And it’s that kind
of consistency in taste that’s been important to Australians
for generations.
Pot
5.50
…………..
Asahi
Heineken
Victoria Bitter
Bootleg Raging Bull Dark Ale
Hoegaarden
White Rabbit Dark Ale
Carlton Draught
Karlovacko
Yenda Pale Ale
Carlton Dry
Little Creatures Bright Ale
Yenda IPA
Cascade Premium Light
Little Creatures Pale Ale
Yenda Golden Ale
Coopers Pale Ale
Little Creatures Rogers
(3.8% alcohol)
Yenda Red Mid Ale
(3.5% alcohol)
Mash Russell Amber Ale
Yenda Hell Unfiltered Lager
Matso’s Lychee Beer
Holsten (0% alcohol)
Coopers Sparkling Ale
Coopers Stout
Corona
Matso’s Mango Beer
Crown Lager
Melbourne Bitter
Guinness Can
Peroni
Hawthorn Pale Ale
Pure Blonde
Hawthorn Pilsner
Stella Artois
Rekordiling (Strawberry & Lime) 500ml
Monteiths Apple Cider 330ml
Monteiths Pear Cider 330ml
Brookvale Union Ginger Beer 500ml
ALL 4.50
Cranberry
Apple
Orange
Pineapple
Tomato
Coke & Diet Coke
Red Bull 5.50
Lemon, Lime and Bitters 4.50
Sparkling Mineral Water 450ml
5.00
300ml glass - 3.80
| Sprite | Lemon Squash |
Soda Water | Tonic Water
Dry Ginger Ale
BOTTLED SOFT DRINK
330ml - 4.80
Coke | Diet Coke | Coke Zero | Fanta | Ginger Beer | Sprite | Dry Ginger Ale
Soda Water | Tonic Water | Sparkling Mineral Water
“Black Onyx Steak Special every Wednesday”
Black Onyx is pure MB3+ Black Angus beef raised in the cool climate of
Australia's New England tablelands and every Wednesday we are serving it here at
The Pumphouse Hotel.
This is THE marbled beef all others are compared to. It's special because it's pure,
and pure Black Angus beef is fairly hard to come by.