MEDITERRANEAN
MEze
spreads
roasted eggplant ‘Melitzanosalata’
3.5
cucumber yogurt ‘Tzatziki’
3.5
roasted red pepper ‘Htipiti’
3.5
walnuts, red onion, mint
goat’s milk yogurt, garlic, dill
feta, chili pepper, olive oil
hummus ‘Revithiasalata’
3.5
crushed chickpeas, capers
pizzas
Shareable Apps
taste of all four 11
8.
garlic bread
3.
sea scallops*
12.
tzatziki, dill
marinara
olives + almonds
5.5
assorted olives, marcona almonds
burrata
soup
soup of the day
4.5
greek lemon chicken soup
4.5
chef’s daily creation
'Avgolemono'
grilled marinated chicken, baby spinach,
tomato cream
livornese
chicken, mushrooms, scallions, tomato, marsala
wine, garganelli pasta, parmigiano
capellini*
sea scallops, pancetta, white wine, garlic, lemon,
broccolini
11.
12.
16.
wild mushroom ravioli
11.
craZy lasagna
13.
wild mushrooms, truffle, parmigiano, tomato
free-form, three meat bolognese, pappardelle
pasta, mozzarella cheese
“greek style” pork ribs
11.
piemonte
12.
wild mushroom 'Funghi’
11.
spicy lamb
12.
herbed goat cheese, caramelized onion, wild
arugula, aged balsamic
prosciutto, greek sausage, pepperoni, roasted
tomatoes, gorgonzola cheese
shiitake, portobello, wild arugula, tomato,
parmigiano, mozzarella, truffle oil
mozzarella, red onion, pepperoni, green peppers,
dill, chili peppers
sandwiches
Served with your choice of greek fries or chickpea salad
11.
coriander + lemon, olive-cabbage slaw, cucumber
yogurt
lamb burger*
9.
choice of: GREEK: olive tapenade, dill
ITALIAN: marinara, mozzarella
house-ground NZ lamb sirloin, roasted tomato,
feta, caramelized onions, cucumber yogurt
12.5
souvlaki pita
salt cod fritters
9.
ilios grilled octopus
13.
angry shrimp*
12.
marinated red onions, red wine vinaigrette
jumbo shrimp, garlic, crushed chili peppers
truffle mushroom arancini
8.5
wild mushroom, marinara, parmigiano
11.
fig
6.
kefalograviera cheese, ouzo, lemon + parsley
garlic lemon dip "skordalia"
house made meatballs spaghettini
herbed tomato sauce, parmigiano, olive oil
saganaki
oven roasted meatballs
pasta
garganelli
12.5
arugula, fig, pomegranate, honey
9.
tomatoes, fresh mozzarella, basil, parmigiano
Zucchini + eggplant chips
“Revithiasalata” chickpeas, lemon, e.v. olive oil,
capers
tomato moZZarella 'Margherita’
goat cheese stuffed peppadew pepper
falafel
5.
calamari fritti
9.
spinach pie
8.
served with red onion, tomato, lettuce, tzatziki
LAMB
12.
CHICKEN
chicken caprese panini
10.5
salmon sandwich*
9.5
marinated grilled chicken, prosciutto, sweet
peppers, baby arugula, roma tomato, fresh
mozzarella, balsamic
filet grilled, red pepper glaze, arugula, cucumber,
tomato, toasted panzino bread
ilios
platters
Served with tzatziki, pita bread, country greek salad
5.
charmoula salt, tzatziki
marinara, aïoli, greek olives
leeks, feta, baby spinach
9.
and greek fries
lamb souvlaki
16.
chicken souvlaki 14.5
falafel
spinach pie
13.5
14.5
salads
country greek
'Horiataki’
cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano,
marinated olives, red wine vinaigrette
10.
caesar
8.
ilios
7.5
mesclun
8.
spinach
9.
wild arugula, baby romaine, dill, feta, kalamata olives, lemon dressing
baby spinach, mizithra cheese, grapes, figs, fennel, ouzo citrus
salad
additions
romaine, olives, herbed croutons, parmesan
(add marinated white anchovies 2.5)
baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette
kale
roasted beets, pita croutons, pistachio, grape tomatoes, goat cheese,
honey sumac
9.5
Grilled Marinated Chicken Breast 4.5 | Marinated Lamb Souvlaki * 7.5
Grilled Atlantic Salmon* 7. | Sautéed Gulf Shrimp* 7. | Falafel 4.
ENTRÉES
chicken lemonata
18.5
moussaka
16.5
sea scallops*
22.
mediterranean striped bass*
28.
baby potatoes, artichoke, broccolini, greek
olives, red onions, lemon vinaigrette
eggplant, lamb bolognese, potato, cream soufflé
mushroom risotto, parmesan, parsley
"Lavraki", choice of a side
chicken piccata
atlantic salmon*
Dinner ( Fall Menu 2016
Quail Corners
19.
giant white beans, roasted garlic coulis,
herb vinaigrette
grilled skirt steak*
24.
“greek style” pork ribs
22.
lamb 'Youvetsi Me Manestra'
27.5
lamb chops*
28.
marinated hanger, caramelized onion, tomato,
arugula-fennel salad, aged balsamic
full-rack, coriander + lemon zest, olive-cabbage
slaw, cucumber yogurt, greek fries
local nc trout
greek potatoes, arugula, red onion, aged balsamic
16.5
chicken parmesan
17.
breaded chicken scallopini, parmesan,
capellini marinara
slow braised lamb shank, tomato, shallot orzo,
mizithra cheese
tzatziki, coriander-lemon, greek fries
sides
daily specials
monday - Any Pasta
10.
tuesday - Mussels Frites
16.
wednesday - Lamb Kleftiko (ˈkleftēkō]) 18.
thursday - Paella (pah-e-lyah, -e-yah) 18.
friday - Fisherman’s Stew
17.
saturday - Lamb Sirloin Frites
24.
sunday - Chicken Cacciatore
17.
16.5
capellini, broccolini, white wine caper sauce
vegetable plate
chickpea salad
4.
grilled asparagus
6.
cucumber, tomato, onion, feta,
lemon
lemon oil
greek fries
4.5
lemon, olive oil
= Gluten Free
*
choose three sides 12.5
5.5
broccolini 'Classico’
5.
tuscan braised giant white beans 6.
greek-style greens
5.
wild mushroom marsala
6.
risotto parmigiano
parmigiano-reggiano
tomato + herb vinaigrette
lentil salad
almonds, pomegranate, mint,
wheat berry
toasted garlic, lemon oil
slow braised local greens
4.5
cremini, shiitake, button
= May contain raw or undercooked meat. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.