Orlando, Grande Lakes
EVENT DININGMENUS
2016
BREAKFAST
C O N T I N E N TA L
CONTINENTAL
CEREAL
LIGHT FARE
$36 per Guest
$40 per Guest
$42 per Guest
Fresh Tropical Fruit and Berries
Fresh Tropical Fruit and Berries
Croissants, Muffins, Danish, and Bagels
Fresh Juice: Carrot Ginger, Apple Celery, Orange
Beet
Fruit Preserves, Cream Cheese, Butter
Low Fat Cottage Cheese, Fresh Blueberries
Croissants, Muffins, Danish, and Bagels
Diced Cantaloupe, Honeydew Melon
Fruit Preserves, Cream Cheese, Butter
Individual Dry Cereals, Muesli, Housemade Granola
Individual Flavored Yogurts
Steel-cut Oatmeal
Freshly Squeezed Juices
Yogurt and Muffin Bar to Include:
Coffee, Hot Tea Selection
Assorted Muffin Tops, Mini Muffins, and Bars
Sliced Heirloom Tomato
Hard Boiled Organic Eggs
Blueberry Crunch, Chocolate Chip, Banana, Cherry
Almond, Oatmeal Raisin
Organic Yogurt
Housemade Granola
Assorted Bagels with House Smoked Salmon,
Traditional Condiments.
Plain, Citrus, and Seasonal Yogurts
Toppings: Berries, Banana, Nuts, Fruit Compote, Dried
Fruit, Honey
Mini Ginger Spiced Pumpkin Muffins
Mini Banana Walnut Muffins
Seasonal Jams
Freshly Squeezed Juices
Freshly Squeezed Juices
Coffee, Hot Tea Selection
Coffee, Hot Tea Selection
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies for Meals with (50) or Fewer
Guests | *Attendant Fee Required of $225
BUFFET
AMERICAN BREAKFAST
THE GOOD START
DEPARTURE BREAKFAST
$51 per Guest
$45 per Guest
Continental or Hot Breakfast Includes:
Sliced Seasonal Fruit and Berries
Sliced Seasonal Fruit and Berries
Whole Bananas
Whole Bananas
Whole Seasonal Fruit
Organic Yogurt
Housemade Granola
Croissants, Muffins, Danish, and Bagels
Fruit Preserves, Cream Cheese, Butter
Croissants, Muffins, Danish, and Bagels
Fruit Preserves, Cream Cheese, Butter
Individual Flavored Yogurts
Steel-Cut Oatmeal, Brown Sugar, Raisins
Individual Flavored Yogurts
Scrambled Eggs with Fine Herbs
Breakfast Potatoes with Peppers and Onions
Bacon (Select One)
Crisp Applewood Smoked Bacon
Turkey Bacon
Country Ham
Sausage (Select One)
Links
Patties
Apple Chicken Sausage
Steel-Cut Oatmeal, Brown Sugar, Raisins
Scrambled Eggs with Fine Herbs
Breakfast Potatoes with Peppers and Onions
Bacon (Select One)
Crisp Applewood Smoked Bacon
CONTINENTAL BREAKFAST
$36 per Guest
Bagel and Cream Cheese
Muffin: Blueberry, Bran, or Chocolate Chip
Croissant: Traditional, Almond, or Chocolate
HOT BREAKFAST
$39 per Guest
Turkey Bacon
Freshly Squeezed Juices
Coffee, Hot Tea Selection
Country Ham
Sausage (Select One)
Hot Sandwich (Select One)
Ham, Egg, Havarti Cheese, Croissant
Links
Buttermilk Biscuit, Chicken, Smoked Gouda
Patties
Breakfast Burrito with Scrambled Eggs,
Chorizo, Manchego Cheese
Apple Chicken Sausage
Malted Pancakes, Maple Syrup, Pecan Butter, Mixed
Berry Compote
Grilled Vegetable Press, Zucchini, Squash,
Mushrooms, Pepper, Roasted Tomato
Freshly Squeezed Juices
Coffee, Hot Tea Selection
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
B R E A K FA S T
PLATED BREAKFAST CONT.
PLATED BREAKFAST
$48 per Guest
Entrees Continued
Select One Starter:
Traditional Eggs Benedict, Canadian Bacon, English Muffin, Hollandaise
Sliced Fruit
New Orleans Egg Benedict, Chicken, Andouille Sausage, Shrimp Cajun
Hollandaise
Housemade Granola, Fruit & Yogurt Parfaits
Crab Cake Benedict, Asparagus, Béarnaise
Banana Bread, Royal Icing
($5 additional per Guest)
Vanilla Marinated Fruit Salad
Smoked Salmon Benedict, Arugula, Dill Sabayon
Florentine Benedict, Spinach, Prosciutto, Gremolata
Select One Accompaniments:
Sausage (Link, Patty, or Chicken)
SIGNATURE PLATED BREAKFAST
Potato (Hash Brown, Roasted Breakfast Potato)
$48 per Guest
Select One Entrée:
Bento Box
Cured Ham, Aged White Cheddar Lorraine Quiche
Layered Yogurt and Granola Parfait
Spinach, Goat Cheese, Wild Mushroom Quiche
Spinach, Goat Cheese, Egg White, Roasted Tomato, Potato
Cinnamon Sugar Beignet
Sliced Fresh Fruit
Poached Eggs on Brioche, Prosciutto, and Spinach
Pave Frittata
Scrambled Eggs with Fine Herbs, Wild Mushrooms Mozzarella
Juice, Coffee, Hot Tea Selection
Cheese
All Served with the Following:
Croissants, Muffins, and Danish's
Honey, Fruit Preserves, Butter
Juice, Coffee, Hot Tea Selection
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
B R E A K FA S T E N H A N C E M E N T S
A la Carte | Dozen
A la Carte | Person
Bagels and Cream Cheese | $60
Sliced Fruit and Berries | $15
(Plain, Chive, Strawvbrry)
Belgian Waffles, Raspberry Chocolate Jam | $6
Fresh Donuts | $60
Buttermilk Biscuits and Gravy | $6
Vanilla Curd and Rum Raisin Coffee Cake | $60
Buttermilk Pancakes, Banana Coconut Jam | 6
Assorted Muffins | $60
Cinnamon Raisin Brioche French Toast | $6
Traditional and Chocolate Croissants | $60
Steel-Cut Oatmeal, Roasted Apples | $6
Assorted Fruit Danish | $60
Stone Ground Grits, White Cheddar, Bacon | $6
A la Carte | Item
Cheese Blintzes Marinated Berry Compote | $6
House Smoked Salmon, Bagels, Sliced Tomatoes,
Capers, Red Onions, Chive Cream Cheese | $15
Individual Flavored Yogurts | $6
Individual Dried Cereal |$7
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
B R E A K FA S T E N H A N C E M E N T S
Stations| Person*
Stations Cont.| Person*
Breakfast Sandwiches | $9 Each
EGGS and OMELETS | $15
PANCAKES | $12
Breakfast Quesadilla with Scrambled Eggs, Bacon
Brown Eggs, Egg Beaters, Egg Whites
Malted Pancakes, Blueberry Compote
Pico de Gallo, Cilantro Sour Cream
Mozzarella, Cheddar, Goat Cheese
Whole Wheat Banana Pancakes, Honey, Granola
Black Forest Ham, Bacon, Smoked Salmon
Chocolate Chip Pancakes, Orange Compote
Breakfast Burrito with Scrambled Eggs, Chorizo,
Manchego Cheese
Scallions, Mushrooms, Tomatoes, Bell Peppers
Spinach, Asparagus, Salsa, Fine Herbs
Warm Maple Syrup
Honey Butter
POACHED EGGS | $10
Buttermilk Biscuit, Chicken, Smoked Gouda
Sausage, Egg, Cheese, English Muffin
Traditional Canadian Bacon, English Muffin, Hollandaise
BELGAIN WAFFLES | $12
Smoked Salmon, Arugula, Dill Sabayon
Vanilla Whipped Cream
Florentine, Spinach, Prosciutto, Gremolata
Chocolate Chips
Ham, Egg, Havarti Cheese, Croissant
Marinated Berry Compote
Spinach Tortilla Wrap, Scrambled Egg Whites,
FRENCH TOAST | $12
Banana Coconut Jam
Tomato, Basil, Mozzarella
(Select One)
Raspberry Compote Jam
Vanilla Bourbon
Warm Maple Syrup
Mini Bagel with Smoked Salmon,
Grande Marnier
Honey Butter
Caper Dill Cream Cheese, Red Onion Marmalade
Cinnamon Raisin
Served with Maple Syrup, Honey Butter
Grilled Vegetable Press, Zucchini, Squash, Mushroom,
Peppers, Roasted Tomato
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
BRUNCH
RAW BAR | $8 each
THE LATE RISER
$64 per Guest
Chilled Shrimp
Sliced Seasonal Fruit
Freshly Shucked Oysters and Clams on the Half Shells
Croissants, Muffins, Danish
Seasonal Crab Claws
Fruit Preserves, Butter
Cocktail and Cognac Sauce
Classic Mignonettes
Assorted Bagels
Wedges of Lemon
(Strawberry, Honey, and Plain Cream Cheese)
Tossed Caesar Salad, Marinated Olives,
Roasted Tomato, Parmesan Cheese
BUTLER PASSED BREAKFAST | $7 each
Charcuterie of Assorted European Cold Breakfast Sausage,
Thinly Sliced Cured Meats, Soft French Cheese
Mini Bagel, Salmon, Caper Dill Cream Cheese,
Red Onion Marmalade
Assorted Sliced Artisan Breads and Grissini
Buckwheat Bellini, Lemon Crème Fraiche, Caviar,
Seared Local Fish, Barley Risotto, Corn, and Tomato Relish
Quail Egg, Citrus Brioche
Herbed Beef Tenderloin, Smokey Bleu Mousse, Crispy Shallot
Grilled Chicken Provencal, Natural Jus
Oysters on the Half Shell, Champagne, Limon, Cello Gelee
Seasonal Vegetable Medley
Pancakes
Maple Syrup, Honey Butter, Mixed Berry Compote
Assortment of Mini Desserts
Freshly Squeezed Juices
Coffee, Hot Tea Selection
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
BRUNCH
THE RITZ-CARLTON BRUNCH
$69 per Guests
Chef to Carve Herb Prime Rib, Horseradish Cream
Fresh Tropical Fruits and Berries
Roasted Fingerling Potato, Seasonal Vegetable Medley
Assorted Croissants, Muffins, Danishes
Chef to Prepare Eggs and Omelet
Brown Eggs, Egg Beaters, Egg Whites
Yogurt Parfaits
Mozzarella, Cheddar, Goat Cheese
Black Forest Ham, Bacon, Smoked Salmon
Assorted Bagels
(Strawberry, Honey, and Plain Cream Cheese)
Scallions, Mushrooms, Tomatoes, Bell Peppers
Spinach, Asparagus, Salsa, Fine Herbs
Garden Greens, Spinach, Traditional Condiments,
Banana Foster Station
Champagne Vinaigrette
Assortment of Individual Mini Desserts
Vegetable Crudités
Charcuterie of Assorted European Cold Breakfast Sausage,
Thinly Sliced Cured Meats, Soft French Cheese,
Freshly Squeezed Juice
Coffee, Hot Tea Selection
Assorted Sliced Artisan Breads and Grissini
Chef Attendants required $225 each
Macadamia Crusted Mahi-Mahi, Mango Citrus Buerre Blanc
Prosciutto Wrapped Chicken Breast, Spinach, Sun Dried Tomato Risotto,
Broccoli, and Artichoke
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
BREAKS
BREAKS
Based on 30 Minutes of Service
CLASSIC TREATS
REJUVENATE
$22 per Guest
$22 per Guest
Reese’s Cups, Hershey’s Chocolate Bars
Hershey's Almond Bars, Hershey’s Extra
Dark Chocolate, Butterfingers, Peppermint
Patties, Twizzles, Kit-Kat Bars
Dried Cherries, Dried Blueberries, Dried Apricots,
Cashews, Raisins, Yogurt Sticks, Granola, Banana
Chips, Salted Almonds
FLIGHT BITES
$30 per Guest
Hard Cheese, Pepperoni, Crackers
Carrot and Celery Sticks with Ranch Dressing
Clif Bars, Twisted Fruit Rope
“Dirty Chips”
Mesquite Bar-B-Que, Sour Cream, Salt
and Vinegar
Dr. Brown’s Soda
Black Cherry, Root Beer, Cream Soda,
Ginger Ale
GOOD AND EVIL
$22 per Guest
Assorted Coupes:
Saffron Pineapple, Seasonal Melon,
Passion Fruit
Celery, Carrot, and Cucumber Sticks
Ranch Dressing
Hummus
Baba Ghanoush
Pita Bread
House Caramels and Honey Nougats
Chocolate Fudge and Coconut Crunch Bar
Chocolate Glazed Donut Holes
Nutella Filled Crepes
Whole Bananas
Vanilla Marinated Tropical Fruit Salad
High Energy Trail Mix
Individual Bags of Potato Chips
Chocolate Chip Cookie
Bran and Blueberry Muffins
Bottle of Water
House Made Smoothies
Veggie “Going Green”
Peanut Butter Power
Berry Blast
SUNDAY TICKET
$22 per Guest
Mini Beef Sliders With and Without Cheese
Bread and Butter Pickles
Petite Hot Dogs, Sauerkraut
Hot Salted Pretzels
Pepperoni Flatbread
Fresh Popcorn
Roasted Nuts
Plain and Peanut M&M’s
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
BREAKS
STRAWBERRY PATCH
$22 per Guest
Based on 30 Minutes of Service
BANANA BUNCH
$22 per Guest
Strawberry Lemonade
White and Dark Chocolate Valrhona
Chocolate Dipped Strawberries
Banana, Peanut Butter and Jelly Smoothies
Macaroon Lollipops
Banana Bread with Donatella Glaze
Pate de Fruits
Chocolate Dipped Bananas
Individual Strawberry Shortcakes
“Banoffee” Banana Toffee Tartlet
Banana and Peanut Butter Tiramisu
Strawberry Salad, Angel Food Cake,
Tahitian Vanilla Cream
Banana Chips
APPLE BREAK
$22 per Guest
Sparkling Apple Cider
Whole Bananas
Apple Puff Pastry Tarts
Chocolate Dipped Petite Apples
Granny Smith Apple Sorbetto
Warm Apple Fritters, Cinnamon Sugar
Caramel Mousse, Apple Chutney
Organic Apples and Peanut Butter
Sorbet Push-Up Popsicle
GELATO
$22 per Guest
Vanilla Gelato
Sea Salt and Caramel Gelato
Assorted Sundae Toppings
THE SUNSHINE BREAK
$22 per Guest
Fresh Lemonade
Miniature Key Lime Tart, Burnt Yuzu Meringue
Assorted Miniature Cupcakes
Warm Mixed Berry Crips
Orange Macaroons
Grand Marnier Crème Catalane
Optional Chef Attendant for $225
Honey Infused Grapefruits
Lemon and Lime Bars, Oatmeal Crust
Citrus Push-Up Pops
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
BREAKS
MORNING A LA CARTE | $60 per
DOZEN
MID-DAY A LA CARTE | $60 per
DOZEN
Assorted Bagels and Cream Cheese
Plain, Cinnamon Raisin, Everything Bagels
Plain, Chive., and Strawberry Cream Cheese
Chocolate Brownies and Blondies
MID-DAY A LA CARTE | $6 each
100 Calorie Packs
Candy Bar
Chocolate Covered Strawberries
Clif Bar
Assorted Muffins and Danish
Chocolate Covered Pretzel Rods
Traditional and Chocolate Filled Croissants
Coconut Macaroons
Fresh Baked Fruit Breads
Hot Salted Pretzels with Mustard
Zone Perfect Bars
Kashi Bars
Power Bars
Fresh Made Donuts
Mini Key Lime Tarts
Housemade Granola Bars
Lemon-Lime Bars
MORNING A LA CARTE | $15 per
PERSON
Seasonal Sliced Fruit and Berries
Chips, Popcorn, Pretzels
Triple Chocolate Fudge Bars
Terra Gourmet Chips
Assorted Tea Cookies
High Energy Trail Mix
Assorted Rice Krispie Treats
Individual Bags of Roasted Peanuts
Assorted Cereal Treat Bars
Milano Cookies
Warm Churros
Individual Flavored Yogurts
Seasonal Inspired Biscotti's
Whole Fresh Fruit
Assorted Cupcakes
MID-DAY A LA CARTE | $55 per POUND
Ritz-Carlton Signature Cookies
Oatmeal Raisin, Chocolate Chip, Peanut
Butter Double Chocolate, Sugar
Deluxe Mixed Nuts
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
BREAKS
MINI SANDWICHES | $76 per
BEVERAGES A LA CARTE
DOZEN
Tuna Sandwich on a Croissant
CALIFORNIA QUIVERS | $80 per
GALLON
Bottled Still Ritz-Carlton Water | $6.50
Grilled Chicken and Farro, Avocado, Whole
Wheat Wrap
Tofu Burger with Portobello Mushrooms,
Roasted Peppers
BLT with Palmetto Creek Bacon, Heirloom
Tomato, Crisp Butter Lettuce
Peach, Grape, Ginger Infused Water
Pellegrino Sparkling Water | $6.50
Strawberry Pineapple, Orange Infused Water
Selection of Pepsi Products | $6.50
Lemon Cucumber Infused Water
Fiji or Voss Bottled Water | $7
Mini Beef Cheese Burgers
Bottled Fruit Juices | $7
Open Face Tuna Melt
$8 per Person
Ham and Swiss on Rye
Gatorade Nutrition | $7
Marinated Shrimp and Chorizo Salad,
Avocado Aioli, Petite Soft Roll
Red Bull | $7
Choose Three:
Orange Blossom with Fiber Booster
Mango Strawberry with Flax Booster
BBQ Smoked Beef Brisket, Chipotle
Cheddar, Caramelized Onion
The Italian: Salami, Pepperoni, Ham on
Italian Loaf
THE SMOOTHIE BAR (Based on 30 minutes)
Veggie “Going Green”
BEVERAGES A LA CARTE | $99 per
GALLON
Berry Blast with Antioxidants Booster
Banana Peanut Butter with Protein Booster
Chicken Parmesan on a Soft Roll with
Mozzarella, Crushed Tomato Sauce
Coffee, and Decaffeinated Coffee
Optional Chef Attendant for $225
Selection of Hot Teas
Blackened Mahi-Mahi Sandwich, Jicama
Mango Slaw
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
LUNCH
L U N C H B U F F E T o f t h e D AY M E N U
Monday’s Buffet
Tuesday’s Buffet
GRANDE LAKES MARKET I $64
FIESTA I $64
$59 | For Menu of the Day
$59 | For the Menu of the Day
Tortilla Soup, Toasted Cumin Sour Cream
Fire Roasted Tomato Soup
Ritz-Carlton Clam Chowder
Romaine Lettuce, Grilled Corn, Baby Tomato, Pickled Red Onion,
Avocado, Jack Cheese, Corn Bread Croutons, Cilantro Lime Vinaigrette
Kale Salad with Toasted Quinoa, Pecans, Bacon, Golden Raisins, Herb
Vinaigrette
Pepper Choyte and Jicama Slaw, Tequila Prickly Pear Dressing
Black Bean Salad
Asian Salad with Napa Cabbage, Misuna, Carrot, Salted Cashews, Crispy
Wontons, Citrus, Asian Vinaigrette
Create Your Own Fajita
Citrus Grilled Chicken
Lime Grilled Skirt Steak
Fire Roasted Gulf Shrimp
Caesar Salad, Grilled Chicken, Avocado, Crisp Romaine, Parmesan Croutons,
Classic Caesar Dressing
Pressed Grilled Chicken Focaccia, Pesto, Arugula, Mozzarella Cheese
Caramelized Onions
Roasted Peppers
Smoked BBQ Beef Brisket, Caramelized Onions, Chipotle Onions
Flour and Corn Tortillas
Grilled Cheddar Cheese Strips
Mexican Rice
Grilled White Cheese and Spinach Strips
Cumin Sour Cream
Guacamole
Pico de Gallo
Shredded Lettuce
Grande Lakes Dessert Selection
Floridian Iced Tea Available Upon Request
Grande Lakes Dessert Selection
Coffee, and Tea Selection
Floridian Iced Tea Available Upon Request
Coffee, and Tea Selection
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
L U N C H B U F F E T o f t h e D AY M E N U
Wednesday’s Buffet
Thursday’s Buffet
FLORIDIAN I $64
LAKESIDE BARBEQUE I $64
$59 | For the Menu of the Day
$59 | For the Menu of the Day
Zellwood Sweet Corn Chowder
Baked Potato Soup, Sour Cream, Cheddar Cheese, Bacon Bits
Local Mixed Greens, Heart of Palm, Avocado, Strawberries, Candied Pecans,
Citrus Vinaigrette, Ranch Dressing
Wedge Salad, Iceberg Lettuce, Grape Tomato, Cucumber, Garlic Crouton,
Balsamic Vinaigrette, Bleu Cheese Dressing
Toasted Orzo Pasta, Jicama, Apple, Cilantro
Pasta Salad
Spiny Lobster Cobb Salad, Run Pineapple Vinaigrette
Watermelon, Feta, Pickled Red Onion
Quinoa Bowl, Farm Vegetables, Goji Berry Dressing
Mahi-Mahi Lemon Butter
Roasted Chicken, Chipotle Cheddar Cream
BBQ Breast of Chicken
Guava BBQ Pork, Stewed Black Eyed Peas
Build Your Own Burger
Beef Burgers
Mojo Yucca Fires, Chipotle Ketchup
Grande Lakes Dessert Selection
Floridian Iced Tea Available Upon Request
Coffee, and Tea Selection
Black Bean Burger
Sautéed Mushroom, Tomato, Onion, Bibb Lettuce, Bacon, Cheddar, Gruyere
Bleu, Pepper Jack Cheese, Mayonnaise, Grain Mustard, Ketchup, Kosher Dill
Pickles, Assorted Bakery Buns
Mixed Vegetable Skewers
Onion Rings
“Dirty Chips”
Grande Lakes Dessert Selection
Floridian Iced Tea Available Upon Request
Coffee, and Tea Selection
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
L U N C H B U F F E T o f t h e D AY M E N U
Friday’s Buffet
Saturday’s Buffet
CIAO THYME I $64
BACK PORCH I $64
$59 | For the Menu of the Day
$59 | For the Menu of the Day
Vegetable Minestrone, Tuscan Bread
Romaine, Yellow Tomato, Cucumber, Carrot, Croutons, Farm Herb Vinaigrette,
Ranch Dressing
Spinach, Arugula, Haricot Verts, Marinated Olives, Tomato, White Balsamic
Grilled Calamari, Roasted Pepper, Chick Peas, Sherry Vinaigrette
Marinated Garden Vegetable Display, Pimento Cheese Spread, Grilled Breads,
Assorted Crackers
Tomato, Buffalo Mozzarella Salad, Olive Oil, Fresh Basil
Celery, Apple, Toasted Walnut Salad
Pan Seared Corvina, Artichoke, Sundried Tomato, Olive, Lemon Caper Butter
Buttermilk Fried Chicken
Lemon Garlic Roasted Chicken, Rosemary Jus, Parmesan Polenta
Meatloaf, Bell Pepper, Tomato Ragout
Papparedelle Pasta, Roasted Peppers, Mushrooms, Tomatoes
Country Green Beans
Grande Lakes Dessert Selection
Baked Macaroni and Cheese
Floridian Iced Tea Available Upon Request
Cheddar Biscuit, Corn Bread, Butter
Coffee, and Tea Selection
Grande Lakes Dessert Selection
Floridian Iced Tea Available Upon Request
Coffee, and Tea Selection
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
L U N C H B U F F E T o f t h e D AY M E N U
Sunday’s Buffet
TASTE OF VITALE I $64
$59 | For the Menu of the Day
Golden Gazpacho
Blue Crab Salad, Mixed Greens, Asparagus, Radish, Herb Goat Cheese,
Champagne Vinaigrette
Asian Salad, Mixed Greens, Carrot, Jicama, Celery, Green Onion, Crispy
Wontons, Miso Dressing
Israeli Cous-Cous, Feta, Roasted Eggplant
Vegetable Summer Rolls
Grilled Chicken Farro Wrap, Tomato, Avocado, Herb Dressing
Turkey, Smoked Gouda, Tomato Basil Bread
Grilled Vegetable Sandwich, Portobello, Eggplant, Picked Onions, Arugula,
Mozzarella, Ciabatta
Tarragon Shrimp Salad, Bibb Lettuce, Brioche Roll
Grande Lakes Dessert Selection
Floridian Iced Tea Available Upon Request
Coffee, and Tea Selection
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
L U N C H P L AT E D
Entrée Price Includes Coffee, Iced Tea
3-COURSE ENTRÉE
Select a Starter, Entrée and a Dessert for Your Entire Group
ENTREE
Grilled Vegetable Lasagna, Roasted Tomato, Petite Herb Salad I $52
STARTER
Sweet Corn and Shrimp Bisque, Tarragon Marshmallow
Ritz-Carlton Clam Chowder
Herb Crusted Chicken Breast, Polenta Cake, Seasonal Vegetable,
Rosemary Garlic Reduction I $52
Wild Mushroom Stuffed Chicken Breast, Fingerling Potatoes, Asparagus,
Olive Jus I $54
Vegetable Minestrone
Fire Roasted Tomato Bisque with Parmesan Crostini
Local Farm Baby Greens, Vine Ripe Tomato, & Mozzarella, Aged
Balsamic Vinaigrette
Grilled Lemon Shrimp, Asparagus Risotto, Tomato Confit, Chive Beurre
Blanc I $56
Caesar Salad, Parmesan, Roasted Tomato
Seared Florida Grouper, Three-Bean Quinoa Salad, Toasted Almonds, Light
Lemon Butter I $58
Spinach & Arugula, Roasted Beet, Chevre, Florida Citrus, Candied
Walnuts, Raspberry Vinaigrette
Braised Beef Short Rib, Truffle Potato Puree, Wild Mushroom & Pearl Onion
Ragout, French Bean, Natural Jus I $62
Wedge of Iceberg, Pancetta, Tomato, and Ranch Dressing
Petite Beef Tenderloin, Green Onion Potato Puree, Oven Roasted Tomato,
Chimi-churri I $64
DESSERT
Traditional Tiramisu
Lemon Meringue Cheesecake, Pineapple Vanilla Sauce
Milk Chocolate Tart, Salted Cashew Crunch
Strawberry & Grand Marnier Gateau, Raspberry-Pomegranate,
Crème Chantilly
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
BOX LUNCH
SALAD
$45 per Guest
Tomato and Mozzarella
Select a Sandwich, Salad, Side Item, and Dessert for All Lunches.
Lunches Served in an Eco-Friendly Box with Whole Fruit and
Condiments
Red Bliss Potato Salad
Grilled Marinated Vegetables
Pasta, Black Olives, Roasted Peppers, Oregano-Feta Dressing
Fresh Vegetable with Ranch
Maximum of 3 Sandwiches
SIDE ITEM
SANDWICH
High Energy Trail Mix
Grilled Vegetables on Focaccia, Hummus, Smoked Tomato Jam
Blacked Chicken, Parmesan, Caesar Dressing, Whole Wheat Wrap
Oven Roasted Turkey, Swiss, Sage Mayo, Whole Wheat Bun
Miss Vicki’s Chips
White Cheddar Popcorn
Sun Chips
Pretzels
Planter’s Peanuts
Turkey Wrap, Cheddar, Applewood Smoked Bacon, Peppercorn
Ranch
Snickers
Granola Bars
Submarine: Salami, Pepperoni, Cappy Ham, Provolone, Oregano
Pickled Onions, Roasted Pepper Aioli
DESSERT
Roasted Shaved Beef, Swiss Cheese, Tarragon Aioli
Chocolate Chip Cookie
Oatmeal Cookie
Cured Ham, Emmenthaler Cheese, Spicy Mustard, Rye
Double Chocolate Brownie
Chocolate Bar
Housemade Granola Dipped in Valrhona Chocolate
Key Lime Tart
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
RECEPTION
RECEPTION
HORS D’OEUVRES | $8 per PIECE
Minimum 25 Pieces Each
HOT
CHILLED
Duck and Foie Gras, Burnt Orange Marmalade, Ginger Snaps
Grilled Shrimp and Pineapple Summer Rolls, Sweet Chili Glaze
Coconut Shrimp, Caribbean Dipping Sauce
Baked Brie and Raspberry, Hazelnut Dust
Lobster, Mango & Citrus Salad Crostini
Marinated Beet, Chevre Mousseline, Orange Fennel Pollen
Maryland Style Crab Fritter, Lemon Remoulade
Manchego and Quince Tartlet
Sweet Melon and Parma Ham Brochette
Smoked Salmon, Broiche, Caper Relish, Herb Mousse
Coriander Dusted Tuna, Cucumber, Crème Fraiche, Tobiko
Pecan Smoked Bacon Wrapped Sea Scallop
Pigs in a Blanket, Grained Honey Mustard
Crispy Sesame Chicken, Sweet and Sour Sauce
Teriyaki Beef, Daikon Relish, Yuzu
Jerk Chicken Tartlet, Almond Brittle, Tropical Fruit Salsa
Spicy Tuna, Yuzu Soy Emulsion, Crispy Garlic
Baby Heirloom Tomato, Burrata, Black Pepper Sable, Basil
Floridian Style Lobster Roll
Chicken Quesadilla, Fire Roasted Tomato Salsa
Leek and Shiitake Spring Rolls, Ginger Hoisin Sauce
Shrimp Andouille, White Bean Croquette
Wild Mushroom Tart, Boursin, Garlic Herb
BBQ Pork Arepas, Chipotle, Cheddar
Mini Lamb Gyro, Tzatziki, Cabbage Slaw
Corn Croquette, Herbed Dijon
Mini Corn Dogs, Buttermilk Corn Batter
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
RECEPTION
Displays Purchased for All Guests, Priced Based on One Hour
CARVING STATIONS*
Herb Roasted Turkey Breast | Serves 30 | $425
Cranberry Orange Sauce, Giblet Gravy, Parker Rolls
Stuffed Moroccan Leg of Lamb | Serves 30 | $495
Dried Fruits, Cous Cous, Pine Nuts, Mint Jus, Black Olives, Soft Rolls
Fine Herb Rubbed Prime Rib of Beef | Serves 40 | $495
House Steak Sauce, Horseradish Cream, Artisan Rolls
Lemon and Thyme Marinated Snapper Baked in a Banana Leaf | Serves 25 | $495
Slow Roasted Palmetto Creek Farms natural Pork | Serves 40 | $495
Sour Orange Mojo, Cuban Rolls
Brazilian Carving Station | Serves 40 | $545
Housemade Sausages, Brazilian Picanha, Petite Peppers, Chimichurri, Pao de Quejo
Grilled Tenderloin of Beef | Served 25 | $550
Peppercorn Sauce, Horseradish Cream, Artisan Rolls
Loin of Tuna | Serves 25 |$595
Soy Miso Glaze, Lemongrass Yuzu, Marmalade, Sesame Rolls
Whole Roasted Steam Ship of Beef | Serves 150 | $895
Red Wine Jus, Horseradish Cream, Artisan Rolls
Select One of the Following Side Dishes Per Carved Item
Truffle Whipped Potato
Red Bliss Mashed Potato
Roasted Fingerling Potato
Wild Rice Medley
Glazed Carrots
Seasonal Vegetable Medley
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
RECEPTION
FRESH FROM THE SEA
SUSHI STATION
Minimum of 100 Pieces per Item
Minimum of 100 Pieces per Item
All Accompanied by Lemon Wedges and Tabasco
All Accompanied by Soy Sauce, Pickled Ginger, and Wasabi
Citrus Poached Chilled Shrimp | $8
Assorted Sushi and California Rolls | $8
Freshly Shucked Oysters on the Half Shell | $8
Citrus Mignonette
Sashimi: Salmon, Tuna, and Whitefish | $8
Steamed Clams | $8
Citrus Mignonette
Seasonal Crab Claws | Market Price
Mango Cognac Sauce
Stone Crab Claws | Market Price
Mango and Mango Cognac
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
RECEPTION
Displays Purchased for All Guests, Priced for One Hour Reception Time
BREADS AND SPREADS
CHARCUTERIE
$22 per Guest
$25 per Guest
Artisan Breads, Assorted Crackers, Sliced
French Baguette, Olive Ciabatta, Pita,
Tortilla Chips, Grissini
Prosciutto de Parma, Duck Prosciutto, Air Dried Beef,
Salami Toscano, Soppressata, Hot Cappa Ham, Marinated
Manchego Cheese, Assorted Olives
Warm Spreads:
Selection of Rillettes
Bleu Cheese, Mushroom, Spiced Pecans
Pickled Garden Vegetables
Artichoke and Spinach Dip
Curry Crab
Roasted Red Peppers, Grilled Artichokes, Stuffed Cherry
Peppers
White Bean and Chorizo
Artisan Breads
Cold Spreads:
The “Fromager” Select
Tri-Color Olive and Feta Tapenade
$25 per Guest
Roasted Red Pepper Hummus
Moroccan Spiced Eggplant with Boursin
A Combination of (6) Imported and Domestic
Soft and Hard Cheeses
Tzatziki
Grapes, Dried Fruits, Nuts, Housemade Jams
VEGETABLE CRUDITES
Artisan Breads and Crackers
$18 per Guest
Grilled Portobello Mushrooms, Steamed
Asparagus, Bell Peppers, Seasonal Radish,
Grape Tomatoes, Baby Carrots, Broccoli, Patty
Pan Squash, Grilled Baby Zucchini
Avocado Ranch, Hummus, Bleu Cheese
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
RECEPTION
Stations Purchased for All Guests, Priced for One Hour Reception Time
GOURMET MAC N CHEESE*
PASTA PASTA PASTA*
$22 per Guest
$25 per Guest
Assorted Toppings to Include:
Cheese Tortellini, Parmesan Alfredo
Grilled Portobello Mushrooms, Oven Roasted Tomato,
Cellentani Pasta, Spicy Tomato and Basil Sauce
Caramelized Pearl Onions, Spicy Italian Sausage,
Pecan Smoked Bacon
Add Free Range Chicken Breast | $9 per Guest
Parmesan Reggiano, Red Pepper Flakes, Chopped Fresh
Herbs
Garlic Focaccia Bread
Add Sautéed Shrimp | $9 per Guest
Add Free Range Chicken Breast | $9 per Guest
Add Sautee Shrimp | $9 per Guest
BALLPARK
$22 per Guest
FROM THE SEA*
Mini Corn Dogs
$26 per Guest
Fresh Popcorn with Assorted Salt Flavors
Truffle Dusted Diver Sea Scallops
Creamed Corn, Citrus Fennel Salad
Nachos Cheese and Tortilla Chips
Hot Salted Pretzels, Artisanal Mustards
Mussels a la Mariniere, Mini French Baguette
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
RECEPTION
Stations Purchased for All Guests, Priced for One Hour Reception Time
SOUTH OF THE BORDER
$24 per Guest
SALAD BOWL
Blackened Grouper Fish Taco, Lime Cilantro Sour Cream, Shaved Lettuce,
Diced Tomato, Flour Tortilla, Corn Tortilla
$20 per Guest
Select Two
Tri-Color Tortilla Chips
“The Cobb” Romaine, Tomato, Bleu Cheese, Bacon, Egg, Avocado Ranch
Dressing
Guacamole
Fire Roasted Tomato Salsa,
Queso Fundido
“Caesar” Green and Red Romaine, Garlic Croutons, Parmesan
Pulled Pork and Cheddar Chipotle Enchilada, Salsa Verde
“House” Frisee, Spinach, Arugula, Smoked Chicken, Apple, Candied
Walnut, Maple Sherry Dressing
ASIAN INSPIRED*
“Asian” Napa Cabbage, Baby Bok Choy, Carrot, Cashew, Jicama, Crispy
Wonton, Sesame Ginger Vinaigrette
$24 per Guest
Crispy Spring Rolls
“The Italian” Heirloom Tomato, Fresh Mozzarella, Pickled Red Onion,
Cucumber, Red Wine Vinaigrette
Pot Stickers
Steamed Dumplings
Sweet Chili, Ponzu, and Plum Dipping Sauce
“Greek” Romaine, Kalamata Olives, Peppers, Feta Cheese, Red Onion, Pita
Chips, Oregano Dressing
Udon Noodle Stir Fry with Vegetables and Chicken
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
DINNER
P L AT E D
Create Your Own Plated Dinner
APPETIZERS
SALADS
Sour Orange Braised Pork Belly, Black Bean Puree, Cilantro Lime Crema,
Crispy Plantain | $20
Roasted Beet, Shaved Fennel, Arugula, Goat Cheese, and Tarragon Pana Cotta,
Florida Citrus | $18
Sweet Pea Ravioli, Wild Mushroom Ragout, Heirloom Carrots | $20
Porcini Dusted Jumbo Sea Scallop, Creamed Corn, Sherry Bacon Vinaigrette,
Micro Salad | $22
Spinach and Frissee Salad, Poached Pear, Farmstead Bleu, Spiced Pecans,
Herb Vinaigrette | $18
Grilled Jumbo Shrimp, Toasted Farro Risotto, Cauliflower Florets | $22
Crisp Crab Cake, Avocado, Florida Citrus, Vanilla Chili Lime Aioli| $24
Wedge of Iceberg, Lardons of Bacon, Baby Tomato, Peppercorn Ranch, Lavosh|
$18
Maine Lobster, Saffron Gnudi, Tomato Fennel Broth | $25
Hearts of Romaine, Belgium Endive, Crisp Apple, Toasted Marcona Almond,
Manchego Cheese, Maple Sherry Vinaigrette | $18
SOUPS
Caesar Salad, Parmesan Reggiano, White Anchovy, Caper-Olive Tapenade,
Crisp Crouton | $18
Tomato Cappuccino, Fresh Mozzarella, Basil | $15
Potato and Leek Soup, Bacon and Onion Tartlet | $15
Local Baby Greens, Heirloom Tomato, Mozzarella, Aged Balsamic Parmesan
Lavosh | $19
Butternut Squash, Crème Fraiche, Roasted Squash| $15
Layered Greens, Herb Marinated Cheese, Fig Aged Sherry Dressing | $19
Cream of Mushroom, Herb Goat Cheese Agnolotti, Truffle Essence | $16
Lobster Bisque, Maine Lobster, Tarragon Marshmallow | $16
Sweet Corn Chowder, Smoked Chicken, Dumpling | $16
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
P L AT E D
ENTRÉES Priced per Guest
SURF AND TURF
Braised Short Rib of Beef and Bronzed Grouper, Celeriac Puree, Corn and Lima Bean Succotash | $85
Sweet Onion Crusted Petite Filet and Grilled Jumbo Shrimp, Roasted Garlic Potato Mousseline, Truffle
Ravioli, Pea Tendrils | $94
Filet Mignon and Diver Sea Scallops, Salt Cod Brandadem Sweet Pea Puree | $96
Petite Filet and Crab Cake, Grilled Portobello Mushroom, Sautéed Spinach, Tropical Fruit Salad, Sauce
Maltaise | $99
Petite Filet and Gremolata Dusted Sea Bass, Trufffle Mash, Jumbo Asparagus, Brand Peppercorn
Cream | $104
Grilled Filet Mignon and Maine Lobster, Potato Pave, French Beans, Tarragon Bordelaise | $115
BEEF ENTREES
Braised Short Rib of Beef, Celeric Whipped Potato, Jumbo Asparagus, Cippolini Onion | $79
Grilled NY Strip, Garlic Herb Butter, Petite Green Beans, Loaded Potato | $86
Grilled Filet Mignon, Truffle Potato Puree, Jumbo Asparagus, Stuffed Petite Pepper | $89
Cider Glazed Boneless Veal Chop, Potato Gratin, Swiss Chard, Papernata, Artichoke | 94
Bone in Filet, Roasted Garlic Mash, Onion and Mushroom Ragou Bernaise | $99
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
P L AT E D
ENTRÉES Priced per Guest
SEAFOOD ENTREES
Grilled Salmon, Horseradish Mash, Asparagus, Lemon Dill Butter | $79
Local Snapper, Potato Puree, Spinach, Heirloom Tomato, Lemon Caper Beurre Blanc | $79
Bronzed Grouper, Sweet Potato Puree, Hearts of Palm, Harcot Verts, Blistered Tomato | $79
Gremoloata Dusted Sea Bass, Potato Dauphinoise, Braised Artichoke, Eggplant Caviar | $82
Confit of Artic Char, Artichoke Puree, Spinach, Pearl Onion, Arugula, Vanilla Lemon Compote | $85
CHICKEN ENTREES
Pan Seared French Chicken Breast, Jumbo Asparagus, Apple and Parsnip Potato, Corn Puree, Natural
Jus | $69
Blackened Chicken, Sweet Pea and Pancetta Risotto, Baby Carrot | $69
Roasted Chicken Fricassee, Parmesan Pommes Frites, Haricot Verts, Thyme Jus | $70
Seared Chicken Breast Filled with Prosciutto, Spinach and Drunken Goat Cheese, Polenta Cake,
Broccolini | $70
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
DESSERTS
PLATED DESSERTS
Manjari Chocolate Fudge, Popped Kettle Corn Crunch, Bananas Foster, Salted Caramel Sauce | $15
Passion Fruit and Coconut Entremets, Floridian Watermelon Broth, Champagne Jelly | $15
Mango Cheese Cake, Oatmeal Crust, Spiced Pineapple, Brunoise, Exotic Fruit Consommé | $16
Warm Apple Pie, Sinful Chocolate Fudge, Gingerbread Ice Cream | $16
Whipped Mascarpone and Espresso Cremeux, Lemon Poppy seed Cake, Fresh Berries | $18
Warm Valrhona Chocolate Cake, Stewed Cherry Compote and Pistachio Gelato, Cocoa Nibs, Almond
Nougatine |$18
Chocolate Obsession Tasting Plate, Chocolate Dessert 6 Ways | $26
DESSERT STATIONS
(Chef Attendant $225 per Station)
Warm Pear Puff Pastry Tart, Vanilla Malt Ball Ice Cream | $14
Poached Pear, Chocolate Cake, Salty Caramel Gelato | $14
Nutella Crepes Suzette, Coconut Sorbet | $15
Ice Cream Sundae Bar, Assorted Toppings | $15
Banana Foster, Vanilla Ice Cream, Banana Bread | $15
Cherries Jubilee, Lemon Poppy Seed Pound Cake, Yogurt Soft Serve Ice Cream | $15
Deep Fried Cheesecake, Berry Compote, Pistachio Gelato | $16
Fried Coconut Rice Pudding Spring Rolls, Strawberry Sorbet | $16
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
BUFFET
ITALIAN I $98
SMOKEHOUSE I $128
Mixed Field Greens, Olives, Tomatoes, Parmesan, Roasted Artichokes,
Balsamic and Herb Vinaigrette
Iceberg Lettuce, Tomatoes, Bleu Cheese, Crispy Onions, Candied Pecans,
Buttermilk Ranch
Yukon Gold Potato Salad, Grain Mustard Dressing
Radicchio, Roasted Beet, Toasted Almonds, Gorgonzola
Shredded Cabbage, Golden Raisins, Celery Seed Aioli
Marinated Vine Ripe Tomato and Provolone, Oregano Pesto
Watermelon and Strawberry, Pickled Red Onion, Feta
White Bean and Pancetta Salad, Grilled Endive
Bronzed Grouper, Pickled Vegetables, Lemon Butter
Herb Roasted Chicken, Beer BBQ Sauce
Sourdough and Italna Breaksticks
Slow Roasted Pork Sliders
Seafood Cioppino, Mussels, Clams, Shrimp, Local Fish, Crab, Tomato Broth
*Texas-Style Sliced Beef Brisket, BBQ Sauce
Chicken Scallopini, Wild Mushroom, Roasted Garlic Potatoes, White Wine
Sauce
Baked Potato, Whipped Butter, Sour Cream, Cheddar Cheese, Bacon, Green
Onion, Corn on the Cob
Carved Pork Loin, Truffle and Goat Cheese Polenta, Roasted Apples
Gnocchi, Meat Bolognese, Shaved Asiago
Soft Rolls, Jalepeno Cheddar Corn Bread, Biscuits, Honey Butter
Vanilla Crème Brullee
Selection of Italian Pastries
Peanut Butter Crunch, Milk Chocolate Mousse Bar
Caramelized Apple Puff Pastry Tart
Coffee, Hot Tea Selection
Assorted Mini Cupcakes
Assorted Mini Fruit Cobblers
Coffee, Hot Tea Selection
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
BUFFET
THE WORLD’S FARE I $150
ASIAN:
Assorted Sushi, Maki, Nigir, Pickled Ginger, Wasabi, Soy Sauce
Singapore Street Noodles, Bean Spouts
SOUTH AMERICAN:
Sweet and Sour Chicken, Chile
Mixed Greens, Artichoke, Hearts of Palm, Green Olives, Scallop Ceviche,
Lemon Parsley Vinaigrette
(Based on 4 Pieces per Person)
“Chuleta Jardinera” Pork Chop Fricassee, Plantanos Maduros
Green Tea Bomb
Create Your Own Arepa:
EUROPEAN:
“Caprese Salad”
Four Onion Bisque, Bread Stick
Baked Cod, Herb Spaetzel
Pickled Vegetables
Shredded Pork
Shrimp
Cheese
Garlic Sauce
Chile
*Grass Fed 1855 Beef, Peppercorn Cream
Dulce de Leche
Pommes Frites
Tres Leche
Eclairs and Macaroons
Coffee, Hot Tea Selection
INDIAN:
Tandoori Chicken
Lamb de Piazz,
Moong Dhal with Onions, and Tomatoes
Basamati Rice, Makhni Poatoes
Naan Bread, Papadom
Hkeer (Coconut Rice Pudding)
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
BUFFET
Minimum 20 guests
MEDITERRANEAN I $118
LAND AND SEA I $165
Spinach, Radish, Hard Boiled Egg, Green Olives, Yellow Tomato, Almond
Spinach, Arugula, Blasamic and Bleu Cheese Dressing, Tomato Cucumber,
Spiced Pecans
Flat Bread, Proscuitto, Arugula Pesto, Roasted Tomato, Drunken Goat Cheese
Grilled Asparagus, Shaved Prosciutto, Chevre Citrus Vinaigrette, Heirloom
Tomato Salad, Bleu Cheese, Pickled Onion
Hummus
Chilled Shrimp, Oysters on the Half Shell
Tzatziki
Spicy Tomato Horseradish Sauce, Cognac, Tabasco
Marinated Manchego and Olives
Grilled Artisanal Breads and Assorted Crackers
Assorted Dinner Rolls and Butter
Baked Cod, Spinach, Artichoke, Olives, Lemon Butter
Paella, Cast Iron Skillet of Mussels, Clams, Shrimp, Chorizo, Chicken, Saffron
Rice
Maine Lobster Tail, Lemon Drawn Butter
Lemon and Dill Glazed Salmon, Creamed Spinach
Grilled Free Range Chicken, Roasted Mushroom, Stewed Tomato
Free Range Chicken, Roasted Artichoke, Pearl Onion Ragout, Haricot Verts
Grilled Vegetable and Beef Kabob, Mint Yogurt Sauce, Lemon Herb Risotto
*Sherry Marinated Flank Steak, House Steak Sauce
Ratatouille, Garlic Herb Crust, Ricotta
Potato Gratin, Garlic Herb Cream
Rosemary Fingerling Potato, Roasted Red peppers, Balsamic Glaze Onions
Seasonal Vegetable Medley
Citrus Praline Cake
Selection of Mediterranean Pastry Delights
Fresh Fruit Tarts
Surprise Caramel Chocolate Bowl
Coffee, Hot Tea Selection
Apple Tatin with Honey Cream
Black Forest Shot with Cherry Couslis
Coffee, Hot Tea Selection
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
BUFFET
Minimum 20 guests
TROPICAL I $148
LATIN I $140
Gazpacho
Romaine, Hearts of Palm, Citrus, Tomato, Toasted Sunflower Seeds,
Monterey, Passion Fruit Dressing
Mango, Coconut, Lime, Cilantro, Jicama, Choyote, Carrot Slaw
Frisee, Arugula, Watercress, Grape, Chevre, Caramelized Shallots, Balsamic
Vinaigrette
Beet and Apricot Cous Cous, Pistachio
Artisan Breads
Coconut Crusted Mahi-Mahi, Citrus Salad, Passion Fruit Beurre Blanc
Tequila Lime Shrimp, Pigeon Peas and Rice
Serrano Ham and Cheese Croquette, Fig Marmalade
Jerk Rubbed Chicken Brochette, Guava BBQ
Shrimp “Martini” Mango Cilantro, Pickled Cucumber, Popcorn
Crusted Petite Filet, Sweet Potato
Island Vegetables
Pan Seared Snapper, Cassava, Sweet Potato and Chorizo Hash
Roasted Chicken Mofongo, Mojito
Earl Grey Tea Crème Brulee
Beef and Bacalao Ropa Vieja, Salt Cod Mash, Crispy Plaintain
Champagne Rose Jelly and Fresh Berries
Yellow Rice and Frijoles
Chocolate Pot de Crème
Creamy Coconut and Mango Rice Pudding
Tres Leches with Dulce de Leche
Banana Chocolate Bread Pudding, Pina Colada Sauce
Cuban Coffee Crème Brulee
Orange-Grapefruit Salad Mojito Jelly
Coffee, Hot Tea Selection
Quadruple Chocolate Cake
Fried Churros in Cinnamon Sugar
Coffee, Hot Tea Selection
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
BEVERAGE
*Hourly Bar Pricing Includes H3 Horse Heaven Hills, Chardonnay, Merlot and
Cabernet Sauvignon, Domestic and Imported Beers, Fruit Juices, Soft Drinks, RitzCarlton Bottled Water, San Pellegrino Bottled Sparkling Water
HOSTED BAR
LIQUOR PACKAGE Prices per 1.25 oz. Drink
$225 per Bartender / 1 Bartender per 75 Guests
Packages
| 1 hour | 2 hour | 3 hour |
Luxury
$34
$50
4 hour |
$66
$82
5 hour |
$98
HOST | CONSUMPTION
Luxury Cocktails | $13
Premium
$27
$40
$53
$66
$73
Premium Cocktails | $11
Champange by the Glass | $16
Beer and Wine
$22
$31
$40
$49
$57
Non Alcoholic
$9
$14
$19
$24
$29
House Wine by the Bottle | $59
Imported Beer | $9
Domestic Beer | $8
LUXURY BRANDS
PREMIUM BRANDS
Specialty Martinis | $15
Ketel One Vodka
Skyy Vodka
Cordials | $11-$25
Flor de Cana Rum
Bacardi Light Rum
Johnny Walker Black
Dewars White Label
Hendrick’s Gin
Beefeater Gin
Luxury Cocktails | $12
Woodford Reserve Whiskey
Canadian Club 6
Premium Cocktails | $10
Crown Royal Canadian
Whiskey
Wild Turkey 101 Bourbon
Champagne by the Glass | $16
Jose Curvo Gold Tequila
House Wine by the Glass| $14
Leyenda del Milagro Tequila
CASH BAR
Imported Beer | $8.5
Domestic Beer | $7.5
Specialty Martinis | $15
Cordials | $11-$25
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
WHITE WINES
Price per Bottle
CHAMPAGNE AND SPARKLING WINES
CHARDONNAY MEDIUM TO FULL INTENSITY WHITE WINES
Michelle Brut, Columbia Valley Washington | $69
Columbia Crest H3, Horse Heaven Hills, Washington | $59
Schramsberg, NV Mirabelle Brut, North Coast California | $89
Steven Kent, “A Ritz-Carlton Cuvee”, California | $59
Lanberti NV “Extra Dry”, Prosecco, Veneto Italy | $59
Chateau St. Jean, Sonoma County, California | $64
Nicholas Feuillate, Brut, “Blue Label” Champagne, France | $99
Landmark “Overlook”, Sonoma County, California | $69
Barons de Rothschild NV “Cuvee Ritz” Rose, France | $120
Macrostie, Sonoma Coast, California | $84
Sterling, Napa Valley, California | $79
LIGHT TO MEDIUM INSENSITY WHITE WINES
Antica, Napa, California | $89
Pinot Grigio, Pighin, Friuli, Italy | $59
Far Niente, Napa Valley, California | $109
Pinot Gris, Ponzi Vineyards, Willamette Valley, Oregon | $74
Sauvignon Blanc, Tortoise Creek “Cuvee Jeanne” Central Coast, California| $59
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand | $64
Sauvignon Blanc, Provenance, Napa Valley, California | $84
Riesling, Eroica, Washington State | $79
White Zinfandel, Beringer, California | $39
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
RED WINES
Price per Bottle
CABERNET SAUVIGNON FULL INTENSITY RED WINES
LIGHT TO MEDIUM INTENSITY RED WINES
Columbia Crest H3, Horse Heaven Hills, Washington | $59
Pinot Noir, Erath, Oregon | $77
Pinot Noir, Bouchard Aine & Fils Bourgogne Rouge, Burgundy, France | $84
Pinot Noir, MacMurray Ranch, Sonoma Coast, California | $79
Pinot Noir, Chehalem “Three Vineyards”, Willamette Valley, Oregon | $99
Steven Kent, “A Ritz-Carlton Cuvee” California | $58
Chateau St. Jean, California | $64
Zuccardi “Q”, Mendoza, Argentina | $79
Franciscan, Napa Valley, California | $89
Tempranillo, Torres “Celeste” Crianza, Ribera del Duero, Spain | $87
Frei Brothers, “Reserve”, Alexander Valley, California | $84
Merlot, Columbia Crest, H3, Horse Heaven Hills, Washington | $59
Sterling Napa Valley, California | $89
Merlot Blend, Tortoise Creek “The Revivalist”, Clarksburg, California | $62
Merlot, Chateau Ste. Michelle, Indian Wells, Washington | $77
CASK WINES
“Wine on Tap”, Wine from the Winery, to the Barrel to your Glass!
Merlot, Sterling, Napa Valley, California | $89
Malbec, Don Miguel Gascon, Mendoza, Argentina | $64
Diseno Malbec | $1050
Primus “The Blend”, Colchagua Valley, Chile | $84
Mark West Pinot Noir | $1150
Stag’s Leap Wine Cellar’s Red Blend “Hands of Time” | $94
Nobilo Sauvignon Blanc | $1250
Simi Landslide, Alexander Valley, California ” | $115
Simi Sauvignon Blanc | $1450
Franciscan Chardonnay V $1675
Simi Cabernet Sauvignon | $1950
A 24% Service Charge and 6.5% Sales Tax will be applied to all pricing. | A Production Fee of $225 Applies
for Meals with (50) or Fewer Guests | *Attendant Fee Required of $225
POLICIES
PRICING AND GUARANTEES
A 24% taxable service charge and 6.5% state sales tax will be added to all food, beverage, audiovisual, and destination services charges.
Prices are subject to change and can only be guaranteed within 60 days of your function date.
A guaranteed guest count is required by 12:00 pm, three business days prior to your function date. This will be considered a guarantee for which you will be charged
even if fewer guests attend, unless your attendance exceeds your guarantee. This guarantee will apply to all aspects of your event, including, but not limited to, food,
beverage, and destination services. If we are not advised of a guaranteed count, the expected number of guests will become the guaranteed count.
For functions with guarantees below 400, we will set and prepare for up to 5% over the guaranteed guest count. For functions with guarantees above 400, we will set
and prepare for 3% over the guaranteed guest count.
FEES
Food Functions with less than 50 guests guaranteed are subject to $225 Production Fee
Chef/Attendant fees of $225 per chef and/or attendant will apply to your function and will be noted on your banquet event orders when required
A bartender fee of $225 per bartender will apply. One (1) bartender is staffed for every 75 guests.
A cashier fee of $150 per hour for the first two hours and $15 per hour for the third and subsequent hours, will apply if a cash bar is selected.
Events held outdoors are subject to a $5 per person outdoor set up fee, per meal period
Furniture removal fees may apply based on the needs/set up of your events
ALCOHOL
The sale and service of all alcoholic beverages is regulated by the Florida State Division of Alcoholic Beverages and Tobacco. The Ritz- Carlton Orlando Grande
Lakes are responsible for the administration of those regulations. It is our policy, therefore, that no alcoholic beverages may be brought into the resort at any time.
For similar liability reasons, no food may be brought into the resort for any catered functions.
Florida law requires all alcohol service to end at 2:00 am.
POLICIES
OUTDOOR FUNCTIONS
For safety reasons, no glass or china is allowed for use at Poolside
For all outdoor functions, a weather call will be made according to the following schedule: Breakfast functions - the evening prior, Lunch functions - 9:00 am, Dinner
functions - four hours prior to function.
Weather calls will be made by you upon the recommendation of the Meetings and Special Events and Banquet Managers. Should you be unavailable, the decision
will be made on your behalf. Should there be the possibility of adverse weather (such as lightning, temperature, wind) that could result in any harm to guests or
employees, the function will necessarily be moved indoors.
All amplified music and entertainment in outdoor locations must conclude by 10:00 pm
In order to preserve the Hotel’s guest experience at the pool, poolside events cannot start before 7:00 pm.