Food Quantity Chart
Food
Serving Size
For 25
For 100-110
Beverages
Juice/Punch
Coffee
Frozen juice
2 liter soft drinks
1 gallon
¼ lb. ground coffee
2-3 (12 oz.) cans
2-3
4 gallons
1 lb. ground coffee
8-10 (12 oz.) cans
7-8
Bread, Pancakes
Sliced sandwich bread
Pancake mix
French Toast
Corn bread/coffee cake
Garlic bread
Rolls/biscuits, muffins
Quick bread
2 slices
(2) 4” cakes
2 slices
3x2 square
1” thick
1
1 slice
2 loaves (24/loaf)
3 lbs.
2 loaves (24/loaf)
1 pan (12x18)
2 -3 loaves
2 ½ doz.
2 loaves
8 loaves (24/loaf)
12 lbs.
8 loaves (24/loaf)
3-4 pans (12x18)
9-10 loaves
8-9 doz.
8 loaves
½ lb.
1.5-2.00 lbs.
¾ pint or 1 can
4 doz.
1.5 lbs.
2 lbs.
7-8 lbs.
1 qt. or 3 cans
14 doz.
6 lbs.
Dairy
Butter (for table)
Cheese (for sandwiches)
Whipping cream
Eggs
Sour cream
2
2T
Dessert
Sheet cake
Cookies
Cupcakes
Ice cream
Pies
Small square
2
1
½ cup
1/8 pie
¼- ½ sheet cake
4 doz.
2.5 doz.
0.5-1.00 gallon
2-3 pies
1.5 sheet cakes
16 doz.
8 doz.
2.5 gallons
10-11 pies
Fruits
Fresh fruit cup
Grapes
Berries
Pineapples
½ cup
½ cup
½ cup
½ cup
8 pounds
7 lbs.
7 lbs.
3 pineapples
32 pounds
27-28 pounds
27-28 lbs.
12 pineapples
Food Quantity Chart
Food
Ground Beef
Flank Steak
Beef Tenderloin
Meatballs
Pork Chops
Bacon
Ham, fully cooked
Sausage
Hot dogs
Chicken, boneless cut up
for casserole
Chicken, bone-in
Fish
Serving Size
For 25
MEAT/POULTRY/SEAFOOD
For 100-110
3 oz. cooked
3 oz. cooked
4 oz. cooked
4-6 balls
1 chop
2 slices
3 oz.
1-2 links or 2-3 oz.
1-2
2 oz.
7-8 lbs. raw
8.5 lbs. raw
7 lbs. raw
8 lbs.
8 lbs.
3 lbs.
7 lbs.
7 lbs.
36
3.5 lbs.
30 lbs. raw
34 lbs. raw
28 -30 lbs. raw
30-32 lbs.
32 lbs.
12-13 lbs.
28 lbs.
28 lbs.
144
15 lbs.
1-2 pieces
3-4 oz.
10 lbs.
8 lbs.
40 lbs.
30-32 lbs.
Sandwich Fillings
Cold meats
Cheese
Tomatoes
Lettuce, shredded
1 oz.
1 oz.
2 slices
½ oz.
2 lbs.
2 lbs.
7 tomatoes
½ lb.
8 lbs.
8 lbs.
28 tomatoes
2 lbs.
Salads
Greens
Spinach
Tomatoes for salad
Cherry tomatoes for salad
Potato salad
Bottles of salad dressing
1 cup
1 cup
Soups
½- 1 cup
½ cup
3 heads (1.5 lbs.)
1.5 lbs.
6 lbs.
2 lbs.
2 quarts
1 bottle
12 heads (6 lbs.)
6 lbs.
24 lbs.
8 lbs.
8 quarts
3 bottles
1-1.5 gallons
4-4.5 gallons
STARCHES
Baked beans
French fries, hash browns
Pasta
Potatoes, mashed
Rice
½ cup
½ cup
4 oz.
4 oz.
½ cup
½ gallon
6-7 lbs.
2.5 lbs. dry
9 lbs.
2 lbs.
2 gallons
24-28 lbs.
10 lbs. dry
36 lbs.
8 lbs.
Food Quantity Chart
Food
Serving Size
For 25
Vegetables, Fresh
For 100-110
Asparagus, green beans,
broccoli, carrots,
cauliflower
3 oz.
8 lbs.
32 lbs.
Vegetables, Frozen
3 oz.
3-4 lbs.
15 lbs.
Condiments/Sauces
Dressing for Salad
Gravy
Ketchup
Pickles, sliced
Salsa
Syrup
3-4 Tbsp.
2-3 Tbsp.
¼ cup
2 bottles
1 quart
1 (14 oz.) bottle
½ quart
½ quart
1 quart
4-5 bottles
4 quarts
2-3 (14 oz.) bottles
1.5 quarts
1/5 quarts
3 quarts