—Howard's Steak Dinners —
Page 3.
Since 1946 ; " The Best Steaks in
The South "
All steak entrees include our mixed green salad,
choice of potato, as well as steamed vegetables
& bread.
* Substitute Loaded Potato $ 1.95
* Howard's Signature 16oz. Bone-In Filet 38.95
Our Signature Steak, cut from onl y the finest of " Aged Mid-Western Beef "; A Bone-In
Filet of Beef Tenderloin. A perfect combination of tender filet, with the flavor the bone adds
to any great steak. The supply of this steak is very limited due to the area of the short loin
which the cut originates. Please excuse us if it is unavailable. This steak will not he cooked
past medium.
* Howard's " Steallz For Two 71
49.95
Our 20 Oz. T-Bone Steak, served with a delicious 8 Oz. Filet of Beef Tenderloin, cut from
only the finest USDA choice or above " Aged Mid-Western Beef ".
* Filet Oscar 29.95
An 8 ounce filet of beef tenderloin, cooked to order and topped with a delicate Bearnaise sauce,
crabmeat, and fresh asparagus spears.
* 10 Ounce Ribeye Steak Hand-Cut from onl y the finest of USDA choice or above " Aged Mid-Western Beef2"1.95
.
5
6.9 5
21.9
2
* 8 Ounce Filet of Beef Tenderloin A generous cut from onl y USDA choice or above loins of Mid Western beef
-
* 5
Ounce Petite Filet Mignon Bacon wrapped and cooked to order
* 18
Ounce Kansas City Strip Cut with the bone in to assure the hest possible flavor. An excellent choice.
* 22 Ounce T-Bone Cut dail y to assure onl y the best from USDA
* 28
21.95
28.95
choice or above " Aged Mid Western 2
"
-
Ounce Porterhouse 32.95
The best of both worlds ; the strip, as well as, a large filet side, separated onl y
b y the "T" bone. Cut from onl y USDA choice or above loins.
* 8
Ounce Chopped Steak Hand-formed and cooked to order ( Grilled Onions topped with grav y 16.95
add $ 2.00
Seafood, Smoky Mountain Trout, & Catfish —
Page
4.
— Smok y Mountain Rainbow Trout —
From the cold waters of North Carolina,
near the Federall y protected Pisgah
National Forest Smok y Mountain Rainbow
Trout. Served 2 ways: Skillet Fried or
Broiled. Served with our
mixed green salad or cole slaw, choice
of baked potato, mashed potatoes,
or Steak fries, and accompanied b y
our sauteed vegetables and bread.
$ 18.95
— Trout Oscar
—
Our same deliciousl y plump Trout fillet, skillet fried or broiled and topped with our
tarragon reduced Bearnaise sauce and freshly grilled Asparagus spears. Served with our
mixed green salad, choice of potato, sauteed vegetables and bread.
$ 22.95
— Gulf Sh
primp ---
10 Large, White, Gulf Shrimp, served broiled or
fried golden brown. Served with our mixed green salad or
Cole slaw, your choice of baked potato,
mashed potatoes, or steak fries and hushpuppies.
$ 16.95
— Catfish Dinner
—
Fried - Broiled - or
Cajun Broiled: Farm raised
Catfish fillets served with cole slaw
or salad, choice of baked
potato, mashed potatoes,
or Steak fries and
hushpuppies.
14.95
— Chicken Entrees —
Page 5.
16.95
* French Chicken Entree Our most popular chicken entree ! An eight ounce chicken breast, charbroiled and topped with
bacon, mushroom wine sauce and Swiss Cheese. Served with our house salad, vegetables, choice
of potato f bread.
* Southwestern Chicken Entree 16.95
An eight ounce chicken breast, charbroiled and topped with bacon, onions, green peppers and
pepperjack cheese. Served with our mixed green salad, choice of potato, vegetables and bread.
* Charbroiled. Chicken Entree 14.95
An eight ounce chicken breast, charbroiled, served with a salad, choice of potato, vegetables and
bread.
14.95
* Teri y aki Chicken Entree An eight ounce chicken breast, basted in teri y aki, served with a salad, choice of potato, vegetables
& bread.
14.95
* Cajun Chicken Entree An eight ounce chicken breast, charbroiled and dusted with cajun seasoning. Served with our
mixed green salad, choice of potato, vegetables and bread.
— Howard's Ole Tyme Dinners
Back in 1946, " Howard Wilson " established his home cooking restaurant on Gatlinburgs'
Parkway. Howard also became famous for his choice steaks. Over 50 years have since past,
and the recipes remain the same.
* Slow
Roasted Sirloin of Beef
Seasoned with Crushed Black pepper, fresh garlic, sea salt, and our own blend of spices, and
slow roasted for 12 hours. Thinl y sliced roast beef, served on toast points with seasoned mashed
potatoes smothered in mushroom grav y and sauteed fresh cut vegetables.
Served with our mixed green salad and bread.
$ 14.95
*
Howard's Southern Grilled Pork Chop Dinner
Two deliciously tender and juicy pork chops, grilled to order and served with our mixed green
salad, sauteed fresh cut vegetables, your choice of potato, and bread.
14.95
*
An
Hot Steak Sandwich
8 ounce steakburger, ground fresh dail y , cooked to your liking and served open-faced atop
toast points with seasoned mashed potatoes and smothered in our mushroom grav y.
Served with cole slaw.
$ 12 .95