Highfield’s Inclusive Wedding Package
Professional host during your reception
Panoramic view from our Grand Ballroom
Private bridal room
Complimentary cheese display for cocktail hour
Gathering area for wedding party with purchased hors d’oeuvres
Sparkling champagne toast
Slicing and serving of your wedding cake with a raspberry Coulis
Ivory table linens at ¾ length with choice of colored napkins
Complimentary food tasting with our chef
Mirrors to accent your floral arrangements
Ice water with lemon garnish
Use of private patio off ballroom
Round of golf for four with carts on our challenging course
Highfields does not allow outside catering. Please coordinate all food allergies with sales manager to
make sure all allergies are made aware of before event date.
2014
Weddings
Wedding Hors d’oeuvres Package
Select from passed or stationary items
Choose 3 for $12
Choose 5 for $20
Stationary Hors d’ oeuvres
Fresh Sliced Fruit Display Crisp Vegetable Crudité’ display Mediterranean Display
Roasted garlic hummus, Tabouli, baba garnish, feta tomato salad, fresh pita bread
Southwestern Display
2 flavors of homemade guacamole, 3 type’s homemade salsa, crisp tortillas
Highfield’s Antipasto………………… add 2 per person
Prosciutto, hot capicola, genoa salami, pepperoni, Marinated Shrimp, Aged Provolone,
artichoke Hearts, Olives, Roasted Red Peppers, Tortellini Salad, Marinated Mushrooms,
Stuffed grape leaves, fresh mozzarella cheese, feta cheese, and Fresh Italian Bread
Butler Passed Hors d’oeuvres
Hot
Spanakopita
Coconut Shrimp with Sweet & Sour Grilled Shrimp wrapped with Prosciutto Ham
Tender Marinated Beef Skewers Pesto Chicken Tenderloin Beef Filet crostini with Horseradish Cream Sauce Traditional Scallops and Bacon Vegetable Spring Roll with Sweet & Sour drizzle
Mini Crab Cakes Mini Beef Wellington
Mini Quesadillas
Roasted wild Mushroom en Croute with melted Fontina cheese
Cold
Lobster Sliders
Cannoli Stuffed Strawberries
Shrimp Cocktail
Melon Wrapped with Prosciutto
Strawberry Zinfandel Shooters
Smoked Salmon Canapés with lemon Dill Aioli
Additional $2 per plate for split menu
All prices are subject to a taxable 18% administrative fee and a 7% state tax
Price Subject to Change.
2014 Weddings Package Menu
Plated Entrée Selections
All Entrees include: Salad, Potato and Vegetable with Rolls & Butter, Coffee and Tea service with
cutting your Wedding Cake.
Poultry Chicken Marsala…………………………………………………………………………………….… 36.95 Sautéed with wild mushrooms and finished with Marsala demi-glaze
Chicken Florentine…………………….……………………………………………………………… 37.95 Stuffed with baby spinach and fontina cheese and a roasted garlic and tomato sauce.
Chicken Picatta ……………………………….………………………………………………….…… 36.95 Sautéed with capers and garlic in a lemon wine sauce
Chicken Cordon Bleu …………………………….……………………………………………….…. 38.95 Stuffed with imported ham & Swiss cheese topped with supreme sauce
Chicken of Highfields ………………………………………………………………………………. 36.95 Homemade stuffing and a creamy Poulette sauce
Apple Stuffed Chicken…………..…………………………………………………….…………… 37.95
Stuffed with sautéed apples and port salut cheese, finished with a cider pan reduction Seafood
Baked
New England Haddock …………….…………………………………………………… 37.95
Topped with seasoned lemon and butter crumb topping
Stuffed Lemon Sole ……………………………..…………………………………………………… 39.95
Crabmeat and shrimp stuffing finished with a lemon caper sauce
Grilled Atlantic Salmon …………………..………………………………………………………. 42.95
Topped with a fresh tomato salsa
Jumbo Stuffed Shrimp ……………………………………………………………………..………. 43.95
Fresh seafood stuffing laced with Sherry lobster cream sauce
Beef
Roast Sirloin of Beef ………………………………………………………………………………… 41.95
Seasoned with black peppercorn, garlic and herbs laced with bordelaise sauce Grilled New York Sirloin ……………………..…………………………………………………… 46.95
Cider Roasted Pork Loin……………………………………………………………………………. 41.95
Slow roasted and served with an apple chorizo chutney.
Braised Beef Short Rib ……………………..……………………………………………………….. 45.95
Served with a red wine pan jus Roasted Prime Rib of Beef ………………………………………………………………………… 45.95
Slow roasted with au Jus
Grilled Filet Mignon ………………………………..………………………………………………. 48.95
Grilled and served with a Merlot Demi Glaze
Combo – Petite Filet Mignon and Baked Stuffed Shrimp ……………………….……… 48.95
Vegetarian
Penne Primavera ………………………………………………………………………………….. 35.95
Fresh vegetables sautéed with olive oil, garlic and fresh herbs over penne pasta
Vegetable Stir-Fry …………………………….……………………………………………………. 35.95
Fresh vegetables with a sesame ginger sauce served over rice
Wild Mushroom Risotto ………………………………………………………………………….. 35.95
Creamy risotto with wild mushrooms, roasted tomatoes and spinach accented with grilled asparagus Additional $2 per plate for split menu
All prices are subject to a taxable 18% administrative fee and a 7% state tax
Prices Subject to Change
2014 Wedding Plated Package Menu
Continued
First Course Add-Ons
Fresh Fruit Medley…2
Family Style Rotini Pasta with Alfredo sauce…2
Family Style Penne with Marinara…2
Minestrone Soup…2
Chicken Noodle Soup…2
Italian Wedding Soup…2
Strawberry Zinfandel Soup…2
New England Clam Chowder…3
Jumbo Shrimp Cocktail…5
Salad
Highfields Greens Salad
Caesar Salad
Fresh Mozzarella & Tomato Salad with Basil and a Balsamic Drizzle…2
Antipasto Salad…3 Vegetable
Grilled Vegetable Medley
Honey and Ginger Glazed Carrots
Fresh Green Beans Almandine
Maple Butternut Squash
Steamed Broccoli with Lemon Butter
Potato
Garlic & Herb Roasted Red Potatoes
Baked Potato with Sour Cream
Wild Rice
Creamy Mashed Potatoes
Rice Pilaf
Au Gratin Potato…2
Twice Baked Potato…2 Desserts
Your Wedding Cake served with a Fruit Coulis
Apple Crisp with ice cream…3
Chocolate Mousse Cake…3
Cheesecake with Strawberries…4
Additional $2 per plate for split menu
All prices are subject to a taxable 18% administrative fee and a 7% state tax
Prices Subject to Change
2014 Buffet Package Menu
Entrée Selections …….. $45.95
Choice of Two Entrees and One Carving Option
First Course
Cheese and Crackers, Crisp Crudité and Hummus Display
Entrees Shrimp Scampi with Penne Pasta
Baked Haddock Au Gratin
Seafood Stuffed Sole with Lemon Caper Sauce
Grilled Atlantic Salmon with fresh tomato
salsa Chicken Marsala
Stuffed Chicken Breast
Sautéed Chicken Picatta
Chicken Broccoli Alfredo
Beef Stir Fry with Rice
Vegetable Stir Fry with Rice
Carving Options
Roasted Turkey Breast
Pork Steamship Round
Honey Glazed Ham
Apple Roasted Pork Loin
Slow Roasted Prime Rib…4
Roast Sirloin of Beef…2
Salads
Vegetables
Highfields Greens
Crisp Caesar Salad
Fresh Mozzarella & Tomato…2
Hilltop Greens…2
Grilled Vegetable Medley
Honey Glazed Carrots with Walnuts
Steamed Broccoli Spears with Lemon Butter
Green Beans Almandine
Craisins, mandarin oranges, walnuts, tomato, cucumber,
Crumbled Bleu cheese.
(Select One)
(Select One)
Strawberry Vinaigrette salad…2
Sliced Strawberries, toasted almonds, goat cheese
Dessert
Potato
(Select One)
(Select One)
You’re Wedding Cake with Fruit Coulis
Apple Crisp with Ice Cream…3
Lemon Berry Cake with Raspberry sauce…3
Cheesecakes with Strawberries…4
Chocolate Mousse Cake…3
Baked Potato
Garlic Mashed Potato
Herb Roasted Red Potato
Rice Pilaf
Steamed Wild Rice
Au Gratin Potato…2
Additional $2 per plate for split menu
All prices are subject to a taxable 18% administrative fee and a 7% state tax
Prices Subject to Change
2014 Highfields Wedding Three Entrée
Buffet Package
$40.95 per person
Cheese & Crackers, Crisp Crudité and Hummus Display
Choose Three Entrée Items:
Chicken Picatta
Chicken Marsala
Highfields stuffed Chicken
Grilled Salmon with Fresh Tomato Salsa
Shrimp Scampi Tossed with Penne Pasta
Char broiled Sirloin tips with Sautéed Onions & Peppers
Choose One Plated Salad
Highfield Greens
Caesar
Choose Two Sides
Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Honey Glazed Baby Carrots
Green Beans Almandine
Vegetable Medley
Rolls & Butter
Regular and Decaf Coffee & Tea
Cutting of your Wedding cake with Fruit Coulis
Additional $2 per plate for split menu
All prices are subject to a taxable 18% administrative fee and a 7% state tax
Prices Subject to Change
2014 Highfield’s Wedding Stations Menu
Carving Stations
Roast Turkey with Accompaniments…7
Pork Steamship…7
Honey Glazed Ham…7
Roast Sirloin of Beef…7
Slow Roasted Prime Rib…9
Apple Roasted Pork Loin…7
Pasta Station…9
Hosted by a chef, prepared to order for your guests
Oriental Noodle Station…8
Assorted Asian noodles, vegetables, and meats, finished with a choice of flavored
stocks to make your noodle bowl complete.
Stir fry Station…9
Chicken, beef, and shrimp with fresh vegetables and a choice of sauces for our chef to
make your customized dish, and served over white rice or soba noodles.
Taco/Fajita Bar…7
Taco meat and Chicken fajita, with choice of tortillas and fresh toppings and
homemade guacamole and salsa.
Quesadilla Station…8
Flour tortillas with toppings of your choice, prepared by our chef.
Potato Bar…7
Yukon mashed, sweet potato, and baked potatoes, with assorted toppings for your
guests to create.
Raw Bar…16
Fresh Clams, Oysters, crab legs, shrimp cocktail accompanied with homemade sauces.
(Seasonal Availability)
Additional $2 per plate for split menu
All prices are subject to a taxable 18% administrative fee and a 7% state tax
Price Subject to Change.
2014