BREAKFAST
BREAKS
LUNCH
DINNER
catering
Dishes designed to elevate the occasion, crafted to delight
the senses and customised to please every palate.
RECEPTION
BEVERAGES
C O N TA C T
BREAKFAST
BREAKS
LUNCH
enhancements
Assorted Dry Breakfast Cereals
$7 each
Hot Irish Oatmeal
$9 per person
Baked Oatmeal with Almonds,
Apple, Raisins, Milk
$10 per person
House Made Granola
$9 per person
Organic Stony Field Farm Yogurt
$7 per person
Yogurt Parfait
$12 per person
Seasonal Berries
$10 per person
Freshly Blended Smoothies
$8 per person
Warm Cinnamon Rolls
$9 per person
continental
$45 per person
Freshly Squeezed Orange,
Grapefruit Juice and Juice of the Day
Seasonal Selection of Melons and Exotic Fruits
House Made Granola of Acacia Honey,
Coconut, Pistachios, Puffed Rice,
Olive Oil and Raisins
Whole and Skim Milk
Housemade Breakfast Pastries,
Bagels and Sweet Loaves
Butter, Fruit Preserves, Plain and Herbed
Cream Cheese
Lavazza Regular and Decaffeinated Coffee
and a Selection of Teas (Served Tableside)
midwest
$52 per person
Almond and Chocolate Croissants
$9 Per person
Freshly Squeezed Orange, Grapefruit Juice
and Juice of the Day
Traditional Eggs Benedict
$12 per person
Seasonal Selection of Melons
and Exotic Fruits
Dungeness Crab Cake
Benedict with Roasted Tomato,
Tarragon Hollandaise
$14 per person
Farm Egg Scramble, Wisconsin
Cheddar and Chives
Smoked Cheddar,
Ham and Spinach Quiche
$12 per person
Fried Farmer’s Egg in Phyllo Pastry,
Arugula, Chorizo and Queso Fresco
$12 per person
Breakfast is available as buffet or
served meal; groups of less than
30 will be charged a $150 service fee
Thick Cut Bacon and Sweet Pork Sausage
Red Bliss Potatoes, Roasted
Bell Peppers, Sweet Onion
House Made Breakfast Pastries,
Bagels and Sweet Loaves
Butter, Fruit Preserves, Plain and
Herbed Cream Cheese
Lavazza Regular and Decaffeinated Coffee
and a Selection of Teas (Served Tableside)
DINNER
RECEPTION
BEVERAGES
C O N TA C T
BREAKFAST
BREAKS
LUNCH
enhancements
Hard Boiled Eggs
$3 per person
Egg White Option
$2 per person
wellness
$50 per person
Egg White Frittata with Spinach,
Roasted Peppers, Provolone,
Chopped Herbs, Red Pepper Coulis
$12 per person
Freshly Squeezed Orange,
Grapefruit Juice, and Juice of the Day
Home Style Biscuit Breakfast
Sandwich of Scrambled Farm Eggs,
Wisconsin Cheddar, Scallions,
Crispy Bacon
$12 per person
Orange, Strawberry and Banana Smoothies
Croissant Breakfast Sandwich of
Scrambled Egg, French Ham &
Brie, Watercress Aioli & Dijon
$12 per person
Breakfast Turkey Burrito
$12 per person
Chef-Prepared Omelets: Selection
of Green Pepper, Ham, Mushroom,
Onion, Tomato, Spinach, Shredded
Cheddar Cheese
$20 per person
House Smoked Salmon with
Variety of Bagels, Plain and Herbed
Cream Cheese, Onions, Capers,
Sliced Tomatoes, Cucumbers
$16 per person
Challah French Toast,
Warm Vanilla Syrup
$12 per person
Chef-Prepared Belgian or
Buckwheat Waffles with Fresh
Berries, Warm Maple Syrup
$12 per person*
Cholesterol-free eggs available
upon request
*Requires specialty chef at $150
Chunked Melon with Blueberries, Lemon Zest
Egg White Frittata, Spinach, Chopped Herbs,
Provolone Cheese, Red Pepper Coulis
Organic Turkey Bacon, Spiced Chicken Sausage
Bran Muffins and Flax Seed Muffins
Greek Yogurt
Lavazza Regular and Decaffeinated Coffee,
Soy Milk and a Selection of Teas
(Served Tableside)
mag mile
$50 per person
Freshly Squeezed Orange,
Grapefruit Juice, and Juice of the Day
Seasonal Selection of Sliced Melons
and Exotic Fruits
Miniature Bran Muffin,
Pomegranate Apple Butter
Greek Style Yogurt Granola Parfait
Choice Of:
Lemon Ricotta and Cheese Blintz with
Almond Butter, Vanilla and Fresh Strawberry Syrup
or
Croissant Breakfast Sandwich with Scrambled Egg,
French Ham & Brie, Watercress Aioli and Dijon
Lavazza Regular and Decaffeinated Coffee
and a Selection of Teas (Served Tableside)
DINNER
RECEPTION
BEVERAGES
C O N TA C T
BREAKFAST
BREAKS
LUNCH
morning
Assorted Regular, Diet and Caffeine
Free Soft Drinks
$8 each
Individual Bottle Mineral Waters
$8 each
Coffee, Regular and Decaffeinated,
Selection of Teas
$11 per person
Mexican Ibara Hot Chocolate
$10 per person
Cinnamon Churros, Mexican Vanilla Whipped Cream
$10 per person
Fruit Smoothies, Low Fat Blended
Yogurt with Seasonal Fruit and Berries
$10 per person
Selection of Organic Whole Fruit
$6 per piece
Kind Bars
$6 each
Traditional and Exotic Fruit Salad
$12 per person
Scones, Lemon Curd,
Clotted Cream and Jam
$10 per person
Lemon Pound Cake with Seasonal Jams
$10 per person
Assorted Sweet Loaves to include
Lemon Poppy Seed, Carrot and Zucchini
$10 per person
Variety of Bagels with Plain
and Herbed Cream Cheese
$9 per person
DINNER
RECEPTION
House Smoked Salmon with Bagels,
Plain and Herbed Cream Cheese,
Sliced Tomatoes, Cucumbers,
Onions and Capers
$16 per person
BEVERAGES
Hot Dog Cart with Mini All Beef Franks
with Ketchup, Mustard, Relish, Pickles,
Onions, Celery Salt and Seeded Buns
$15 per person
House Made Granola of Acacia Honey,
Coconut, Pistachios, Puffed Rice,
Olive Oil and Raisins
$9 per person
Assorted Milk Shakes
with Homers Ice Cream
Chocolate Cherry, Vanilla Mint,
Strawberry, Blueberry Ginger Snap
$13 per person
Organic Stony Field Farm Yogurt
$7 each
Assorted Gourmet Cupcakes
$13 per person
afternoon
—
Garrett’s Plain, Cheddar,
Caramel Popcorn
$15 per person
Warm Soft Pretzels with Sweet,
Hot and Honey Mustard Dips
$12 per person
Haagen-Daz Ice Cream Bars, Dove Bars
$12 per person
Candy Combination of Peanut M&M’s,
Junior Mints, Reese’s Pieces, Hot Tamale’s,
Lemon Heads
$13 per person
Warm Homemade Cookies
Chocolate Chunk, Oatmeal Raisin,
Sugar, Chocolate Peanut Butter
$11 per person
Raspberry Linzer Bars and Lemon Bars
$9 per person
Gourmet Potato,
Multi Grain or Veggie Chips
$6 each
Above prices are subject to current
Banquet Event Charge and Sales Tax.
Prices are subject to change
without notice.
C O N TA C T
BREAKFAST
BREAKS
LUNCH
DINNER
RECEPTION
breaks
seventh inning stretch
$25 per person
Mini Chicago-Style Hot Dogs
coffee and donuts
Garrett’s Caramel Popcorn
Miniature Vanilla-Sugar Donuts filled with:
Chocolate, Raspberry Jam, Dulce de Leche
Lavazza Regular and Decaffeinated Coffee
and a Selection of Teas
BEVERAGES
Frango Mint Brownies
Freshly Squeezed Lemonade
“elevenses”
parisians
Individual Warm Fruit Wood
Smoked Bacon, Tomato and Spinach Quiche
French Macaroons
Berry Hand Pies
Madelines
Pear-Almond Financier
Choux Puff
eco break
Chocolate Diamonte
“Create Your Own” Trail Mix, to include:
Banana Chips, Yogurt Covered Raisins,
Dried Cranberries, M&M’s, Mixed Nuts,
Pretzels, Golden Raisins, Shredded Coconut
energizer break
Blends of Fresh Vegetable and
Fruit Juices (select three):
Carrot-Apple
Parsley-Beet
Watermelon-Lime
Strawberry-Blueberry-Raspberry
Orange-Banana-Coconut
Mango-Strawberry-Blood Orange
Kind Bars
Whole Fruit
—
Above prices are subject to current
Banquet Event Charge and Sales Tax.
Prices are subject to change
without notice.
C O N TA C T
BREAKFAST
enhancements
Chicago Deep Dish
Thin and Crispy Pizza
BREAKS
LUNCH
taste of Italy
midwest
Garden Vegetable Soup with Pasta, Arugula Pesto
$70 per person
Truffled Cauliflower and
Leek Soup, Caviar Cream
Maine Lobster Bisque,
Sweet Corn Madeline
Red and Green Romaine Leaves, Tomato,
Black Olives, Marinated Artichokes,
Aged Red Wine Vinaigrette
Arnold Palmer (Iced Tea
Blended with Lemonade)
RECEPTION
lunch buffet
Chipotle Smoked Chicken, Corn and
Wild Rice Chowder, Red Pepper Crouton
Espresso and Cappuccino
with Italian Biscotti
DINNER
Roast Sirloin of Midwest Beef, Sautéed
Wild Mushrooms, Pearl Onions, Red Wine Reduction
$70 per person
Marinated Tomato, Red Onion,
Basil and Mozzarella Salad
Red and Green Romaine with Black Olives,
and Tomatoes, Roasted Pepper Caper Vinaigrette
Antipasto of Cured Meats,
Seasonal Grilled and Pickled Vegetables
Roasted Herb Chicken, Cannellini
Bean Puree, Spinach and Mushrooms
Raspberry Lemonade
Pan Seared Lake Superior White Fish,
Lemon Caper Butter, Sautéed Fennel,
Parsley and Tomatoes
$8 per person
Roasted Fingerling Potatoes with Herbs
Braised Penne Pasta with Spicy Crispy Eggplant,
Onions and Peppers, Parmesan Cheese
—
Sautéed Green Beans and Carrots,
Thyme Shallot Butter
Freshly Baked Focaccia and Ciabatta Garlic Bread
Buffet Menus are designed for
30 or more guests. Your Catering
Manager will gladly customize
menus for smaller groups.
All Lunch Buffets are accompanied
by Lavazza Coffee, International
and Herbal Teas.
Groups of less than 30 guests
will be charged a $150 service fee.
Above prices are subject to current
Banquet Event Charge and Sales
Tax, Prices are subject to change
without notice.
Flourless Chocolate Cake
Cheesecake
pacific rim
Seared Salmon, Pickled Garlic,
Onions, Fennel Olive Sauce
Tiramisu Cake and Mini Cannoli
baja
$70 per person
$68 per person
Chicken Posole with Shaved Cabbage,
Crisp Radishes and Cilantro
Galangal Chicken Soup, Lemongrass,
Hon Shimeji Mushrooms
Black Bean and Corn Roasted Pepper Salad,
Coriander Dressing
Green Papaya Salad, Dried Shrimp, Snow Peas,
Cilantro, Chili-Peanut Dressing
Marinated and Cured Vegetables
Vietnamese Style Sandwiches
Cascabel Pepper Marinated Flank Steak
Hoisin Glazed Boneless Beef Short Ribs,
Scallions, Peppers
Roasted Onion and Oregano Rice Pilaf,
Garlic Braised Pinto Beans
Vegetable Pad Thai
Steamed Jasmine Rice
Roasted Chili Salsa, Salsa Verde,
Guacamole, Lime Sour Cream, Tortilla Chips
Stir Fry of Baby Bok Choy, Snap Peas, Cherry Tomato
Warm Corn and Flour Tortillas
Coconut Custard with Tropical Fruit Mango Cake
Tres Leches Cake, Caramel Flan
Grilled Chicken, Roasted Tomatillo Sauce
BEVERAGES
C O N TA C T
BREAKFAST
enhancements
Chef’s Soup of the Day Made Daily
with Fresh Seasonal Ingredients
Penne Pasta Salad with Shrimp
Peas, Chorizo Sherry Dressing
Charred Shrimp and Calamari Salad
with Tomato, Capers, Cherry
Peppers, Red Wine Vinaigrette
”Cobb” Salad of Local Baby Greens
Grilled Chicken Breast, Sliced Boiled
Eggs, Roquefort Cheese, Teardrop
Tomatoes, Smoked Bacon Crisps
“Our” Caesar Salad
with Romaine Wedges, Caesar
Dressing, Shaved Parmesan,
White Anchovy, Focaccia Croutons
$8 per person
*Hot Dog Cart:
Traditional All Beef Franks served
with Nuclear Relish, Pickle Spears,
Tomatoes, Onions, Yellow Mustard,
Pickled Sport Peppers, Celery Salt
and Seeded Rolls
$15 per person
—
*$150 Attendant Fee Required
BREAKS
LUNCH
soup, salad & pizza
$68 per person
soups
choose one
Traditional Vegetable Minestrone,
Saffron Orzo Pasta
DINNER
Orrechiette Pasta Salad, Grilled Fennel,
Marinated Octopus, Sweet Peppers,
Orange Anise Vinaigrette
Roasted Beet Mosaic, Gorgonzola Dulce,
Verjus, Pickled Shallot
Penne Pasta Salad, Shrimp,
Peas, Chorizo Sherry Dressing
Thai Coconut Curry, Chicken,
Shiitake Mushrooms
crispy flatbread pizzas
Old Fashioned Chicken Noodle Soup,
Cheddar Herb Biscuit
Prosciutto, Fig and Mascarpone
Roasted Tomato and Basil Bisque, Garlic Crouton
Tortilla Soup, Crispy Corn Tortilla Strips,
Scallion,Sour Cream and Queso Fresca
Golden Potato, Leek, Thyme,
Smoked Salmon, Chive Crème Fraiche
Green Lentil, Tomato, Coriander, Crispy Pancetta
Chilled Watercress, Zucchini, Tomato Ribbons
salads
choose three
“Cobb” Salad of Local Baby Greens,
Grilled Chicken Breast, Sliced Boiled Eggs,
Roquefort Cheese, Teardrop Tomato,
Smoked Bacon Crisps
Baby Arugula, Shaved Pear,
Pecorino Romano Cheese,
Black Pepper Citrus Vinaigrette
Crisp Romaine and Spinach,
Marinated Artichoke Hearts, Kalamata Olives,
Feta Cheese, Shaved Bermuda Onions,
Red Wine Vinaigrette
Green Papaya Salad, Mango,
Cabbage, Edamame, Cilantro Lime
Dressing, Crispy Wontons
choose two
Thick Cut Maple Glazed Bacon,
Farmer’s Egg, Fromage Blanc
and Pickled Fennel
Smoked Chicken, Sweet Onion,
BBQ and Provolone
Steak Fioretina, Grilled Flank Steak,
Arugula Pesto and Fontina Cheese
Grilled Zucchini, Roasted Cherry Tomato,
Fresh Mozzarella and Basil
desserts
choose two
Flaky Puff Pastry Fruit Strip
Seasonal Cheesecake
Buttermilk Panna Cotta
Chocolate Chiffon Cake
Apple Crostada
RECEPTION
BEVERAGES
C O N TA C T
BREAKFAST
BREAKS
LUNCH
DINNER
panini press *
$68 per person
soups
choose one
Tuscan White Bean and Kale,
Pancetta Crisps
Wild Mushroom Bisque,
Rosemary Goat Cheese Crostini
Chilled Heirloom Tomato, Mint,
Basil, Cucumber, Sweet Onions,
Focaccia Crouton
San Marzano Tomato,
Roasted Eggplant, Peppers Agro Dulce
Baked Potato Soup with Smoked Bacon,
Chive Sour Cream
salads
choose two
Shaved Fennel and Orange Slaw,
Red Onion, Blood Orange Vinaigrette
Trofie Pasta Salad, Arugula Pesto,
Peas, Tomato, Parmesan
Multi Grain Salad, Pickled Carrot and
Cucumber, Cherry Tomato, Feta Cheese,
Oregano Vinaigrette
Caprese Salad of Vine Ripened Tomato,
Fresh Mozzarella, Basil, EVOO
“Our” Caesar Salad of Romaine Wedges,
Caesar Dressing, Shaved Parmesan,
White Anchovy, Focaccia Croutons
RECEPTION
BEVERAGES
sandwiches
choose two
Italian Meats
Sweet and Spicy Coppa,
Giardiniera Vegetables, Provolone,
Garlic Aioli, Sourdough Bread
Basil Chicken
Grilled Chicken Breast,
Tomato, Basil Pesto, Arugula,
Olive Tapenade, Focaccia
Chicago Beef
Roasted Sliced Beef Sirloin,
Sweet Onion Jam, Piccolo Peppers,
Provolone, Baguette Roll
Portobello
Herb Marinated Portobello Mushroom
Brie, Sun Dried Tomato Spread,
Young Spinach, Herb Ciabatta Roll
Rueben
Corned Beef, House Made Sauerkraut,
1000 Island Dressing, Marble Rye
desserts
choose two
Seasonal Cheesecake
Chocolate Chip Bread Pudding
Tiramisu
Flaky Puff Pastry Fruit Strip
Flourless Chocolate Cake
—
*Chef Attendant Required at $150
C O N TA C T
BREAKFAST
BREAKS
LUNCH
DINNER
ritz burger bar
RECEPTION
BEVERAGES
Cheddar, American, Swiss, Blue Cheese
$70 per person
Grilled Onion, Cremini Mushrooms
All Ritz Burger Bars include
choice of two
proteins, buns, salads, fries and sweets
Bacon, Turkey Bacon, House Made Chili
composed creations
salads
Leave it to our Culinary Team.
(wrapped composed creations for
your guests’ convenience)
The Vivienne Leigh
Salmon Steak, Potato Bun, Avocado,
Mozzarella, Pesto Sauce
Pesto Sauce, Salsa, Truffle Mayo,
Aioli, House Made BBQ
choose two
Baby Gem Lettuce, Poached Pear,
Blue Cheese, Crispy Shallots,
Cabernet Vinaigrette
Broccoli, Cabbage and Apple Slaw
The Marilyn Monroe
Harrisa Lamb Burger, Sesame Bun,
Baby Spinach, Swiss, Caramelized Onion,
Fried Egg, Spicy Burger Ketchup
Charred Corn Salad, Tomato,
Basil and Lime
The Jane Russell
Chickpea Edamame, Pretzel Bun,
Coleslaw, American Cheese, Guacamole
fries
The Barbara Stanwyck
Turkey Burger, Ciabatta Bun,
Provolone, Portobello Mushrooms,
Turkey Bacon, Chipotle Mayo
Char-Cheese Dog, Chicago Dog,
Coney Island Dog or Bratwurst
or
create your own
choose your protein, bun and toppings
The Ritz Chopped Salad
choose two
Skinny Fries, Sweet Potato Fries,
Buttermilk Zucchini Fries,
Mac & Cheese Croquettes
sweets
choose two
Vanilla Malt Pudding
Slice of House Made Key Lime Pie
Baked Cheesecake with
Poached Seasonal Fruit
Protein
Waygu Beef Patty,
Marinated Chicken Breast, Turkey Breast
Seasonal Doughnuts
Bun
Pretzel, Plain, Sesame
Lavazza Regular and Decaffeinated Coffee
and a Selection of Teas
Toppings
choose four
Coleslaw, Avocado
Selection of Filberts Street
Local Chicago Sodas
$8
—
C O N TA C T
BREAKFAST
BREAKS
LUNCH
DINNER
pick‘n eat
RECEPTION
BEVERAGES
$68 per person
Chicken Caprese
Grilled Chicken Breast, Fresh Mozzarella,
Basil Pesto, Tomato, Black Olive Tapenade,
Ciabatta Roll
cold box
Croque Monsieur
French Ham, Gruyere, Brioche Bread
sandwiches and salad packages
choose two
Chicken BLT&A
Herb Grilled Chicken Breast, Applewood
Smoked Bacon, Lettuce, Tomato and Avocado,
Housemade Chipotle Mayonnaise,
Sourdough Bread
Hippy Wrap
Millet and Quinoa Salad, Chickpeas, Cucumber,
Tomato and Feta Cheese, Red Wine Vinaigrette,
Whole Wheat Tortilla
Turkey and Brie
Smoked Turkey Breast, Brie
Candied Pecan Mustard, Hearty Grain Bread
Nutty Veg
Marinated Grilled Vegetables, Toasted Pinenuts,
Basil Goat Cheese, Gluten Free Bread
salads
choose two
Lentil and Cous Cous
Dagwood
Roast Beef, Salami, Mortadella, Lettuce,
Tomato and Pickle, Homemade Mayonnaise
and Dijon Mustard
Mixed Greens
The Frenchy
Madrange Ham, Gruyere Cheese,
Dijonaise, Fresh Baked Croissant
Potato Salad
Banh Mi
Sliced Slow Roasted Pork, Pate, Cilantro,
Carrot and Cucumber, French Roll
Mediterranean
White Albacore Tuna, Butter Lettuce,
Tomato, Hummus Spread, Olive Oil
and Black Olives, Pita Bread
toastees
choose one
Italian Beef
Slow Roasted Sliced Beef, Sweet Hot Pepper
and Onions, Baguette Roll, Dip on the Side
Asian Nappa Cabbage Slaw
Tabbouleh
Trofie Pasta Genovese
fruit, yogurt & dessert
choose two
Grape Pot
Fruit Medley
Yogurt Parfait, Housemade Granola
Kitchen Sink Brownies
Raspberry Jam Crumble Bars
Jumbo Cookies
Assortment of Mrs. Vickers Kettle Chips
—
Selection of Filberts Street Local Chicago Sodas
$8
C O N TA C T
BREAKFAST
enhancements
Appetizers
Maine Lobster Bisque
with Corn Madeline
Basil and Spinach Gnocchi,
Rock Shrimp, Confit Tomatoes,
Parmesan Reggiano
Leek and Onion Tart, Capriole
Farm Goat Cheese, Fuji Apple
and Mizuna Lettuce
Dungeness Crab Cake,
Smoked Chili Puree,
Marinated Hearts of Palm
$8 per person
Shrimp Cocktail (5 pieces)
$18 per person
Specialty Breads
Lemon Rye, Country Roasted Garlic
and Thyme, Chapeau, Walnut Raisin
$2 per person
BREAKS
LUNCH
served lunch
All lunches require a minimum of
three courses. Your choice of a soup
or salad, entrée and dessert) and are
included in the entrée price
soup
Tuscan White Bean and Kale Soup
with Pancetta Crisps
Wild Mushroom Bisque with
Rosemary Goat Cheese Crostini
Old Fashioned Chicken Noodle Soup
with Cheddar Herb Biscuit
Golden Potato, Leek and Thyme Soup
with Smoked Salmon and Chive Crème Fraiche
salad
Red and Green Romaine Leaves
with Black Olives, Marinated Artichokes,
Tomato, Aged Red Wine Vinaigrette
Roasted Beet Mosaic with Gorgonzola Dulce,
Verjus, Pickled Shallot, Micro Cress
Lunch menus are accompanied by
Lavazza Coffee, International and
Herbal Teas
Baby Arugula with Shaved Pear,
Pecorino Romano Cheese, Marcona Almonds,
Black Pepper Citrus Vinaigrette
—
“Our” Caesar with Romaine Wedges,
Caesar Dressing, Shaved Parmesan,
White Anchovy, Focaccia Croutons
Above prices are subject to
current Banquet Event Charge
and Sales Tax.
Groups less than 30 guests will
be charged a $150 service fee.
Prices are subject to change
without notice.
Caprese Salad with Vine-Ripe Tomatoes,
Fresh Mozzarella, Basil, Arugula and Lemon Oil
Young Spinach Salad with Grilled Radicchio,
Wild Mushrooms, Golden Raisins,
Goat Cheese Crouton and Caponata Vinaigrette
Arugula and Field Greens with Aged Balsamic
Vinaigrette, Black Mission Figs,
Toasted Marcona Almonds
DINNER
RECEPTION
BEVERAGES
C O N TA C T
BREAKFAST
enhancements
Grilled Shrimp for Salads (3 pieces)
$12 per person
Maine Lobster Cobb
$15 per person
Republic of Tea Bottled Iced Teas
$8 each
Freshly-Squeezed Lemonade
or Raspberry Lemonade
$7 each
BREAKS
LUNCH
hot entrées
cold entrées
Grilled Herb Marinated Free-Range
Chicken Breast with Oven Roasted Peppers,
Asparagus, Soft Polenta with Mascarpone,
Caponata Sauce
$63 per person
Grilled Chicken Caesar Salad with Red
and Green Romaine, Shaved Reggiano
Parmesan, Herb Brioche Croutons
$60 per person
Roast Sirloin of Midwest Beef with
Wild Mushrooms and Pearl Onions,
Red Wine Reduction, Lyonnaise Potatoes,
Crispy Buttermilk Onion Rings
$67 per person
Arnold Palmer
(Iced Tea Blended with Lemonade)
$7 each
Pan Seared Lake Superior Whitefish with
Lemon Caper Butter, Fennel, Tomato and Parsley,
Roasted Fingerling Potatoes
$63 per person
Nespresso Espresso and
Cappuccino with Chocolate
Shavings, Ground Cinnamon
and Italian Biscotti
$7 each
Tarragon Panko Crusted Salmon Filet with
Seasonal Squash Spaghetti, Oven Dried
Cherry Tomatoes, Mustard White Wine Butter
$63 per person
Chocolate Banana Dome
with Caramelized Bananas,
Hazelnut Nougatine
$3 per person
(Added to a Dessert)
Home Made Ice Cream or Sorbet
Choice of Coffee, Chocolate,
Raspberry Sorbet, Exotic Fruit Sorbet
$4 per person
—
Above prices are subject to
current Banquet Event Charge
and Sales Tax.
Groups less than 30 guests will
be charged a $150 service fee.
Prices are subject to change
without notice.
DINNER
Red Wine and Licorice Slow Braised Boneless
Beef Short Ribs with Rustic Corn and Parmesan
Polenta, Arugula Salad, Lemon Olive Oil
$67 per person
Roasted Breast of Chicken with Potato
Celery Root Puree, Glazed Carrots and Parsnip,
Sage Natural Jus, Gremolata
$63 per person
Wild Mushroom Ricotta Ravioli with Caramelized
Cauliflower and Black Trumpet Mushrooms,
Parmesan Broth
$58 per person
RECEPTION
Seafood Cobb with Tarragon Dressing,
Roasted Peppers, Grape Tomatoes,
Focaccia Croutons
$64 per person
Grilled Flank Steak with Baby Gem Wedges,
Artichokes, Red Bliss Potatoes, Pickled Red
Onions, Tomato Caper Vinaigrette
$65 per person
Chopped Romaine and Watercress with
Herb Grilled Chicken Paillard, Avocado,
Egg, Bacon, Tomato, Bleu Cheese,
Avocado Oil Vinaigrette
$60 per person
—
Lunch menus are accompanied by
Lavazza Coffee, International and Herbal Teas.
BEVERAGES
C O N TA C T
BREAKFAST
BREAKS
enhancements
dessert
Chocolate Banana Dome
with Caramelized Bananas,
Hazelnut Nougatine
$3 per person
Home Made Ice Cream or Sorbet
(Added to a Dessert)
Choice of:
Coffee, Chocolate, Raspberry
Sorbet, Exotic Fruit Sorbet
$4 per person
Lunch menus are accompanied by
Lavazza Coffee, International and
Herbal Teas
—
Above prices are subject to
current Banquet Event Charge
and Sales Tax.
Groups less than 30 guests will
be charged a $150 service fee.
Prices are subject to change
without notice.
LUNCH
Warm Sautéed Apple and Crisp
Oat Streusel with Cinnamon Ice Cream
Flourless Bittersweet Chocolate Cake
with Crème Fraiche and Burnt Orange Sauce
Buttermilk Shortcake and
Strawberry Salad with Vanilla Crème Anglaise
Flaky Puff Pastry and Fresh Fruit Tart
with Vanilla Cremeux and Raspberry Coulis
Key Lime Pie with Graham Cracker Crust,
Chantilly and Blueberry Compote
Carrot Cake and Cream Cheese Mousse
with Pineapple Jam
Seasonal Fruit Sorbet with Sable Breton
Seasonal Cheesecake:
Spring: Strawberry
Summer: Blackberry Swirl
Fall: Pumpkin
Winter: Apple Streusel
DINNER
RECEPTION
BEVERAGES
C O N TA C T
BREAKFAST
BREAKS
LUNCH
dinner selections
Dinner Menus are accompanied by
Lavazza Coffee, International and
Herbal Teas.
Groups of less than 30 guests will
be charged a $150 service fee.
Above prices are subject to current
Banquet Event Charge and Sales Tax.
Prices are subject to change
without notice.
All dinner prices are based on four courses.
Your choice of a soup, salad, entrée and dessert.
first
Heirloom Tomato Gazpacho,
Pickled Watermelon, Aged Balsamic
$12
Maine Lobster Bisque,
Vanilla Cream, Chile Oil
$14
English Pea Risotto, Meyer Lemon,
Parmigiano Reggiano
$14
House Made Ricotta Gnocchi,
Grilled Spring Onion, Pea Shoots,
Wild Mushrooms
$14
Garganelli Pasta Carbonara,
Oven Dried Tomato, House Cured
Bacon, Spring Pea
$14
Herb Crusted Diver Scallop,
Anson Mills Polenta, Fennel Slaw
$17
Blue Lump Crab Cake, Avocado,
Papaya and Apple Salad, Garlic Remoulade
$16
Spring Asparagus Tart
Capriole Farm Goat Cheese, Cured Tomato,
Arugula, Cabernet Vinaigrette
$14
Ahi Tuna Tartare, Watercress,
Sesame Shallot Vinaigrette
$15
Butternut Squash Soup,
Pickled Pumpkin, Pistachio
$12
DINNER
RECEPTION
Roasted Cauliflower and Truffled Celeriac Ravioli,
Sauce Mornay, Celeryroot Crisp
$14
Roasted Sea Scallop, Caramelized Brussels
Sprouts, Shallot Confit, Pomegranate Butter
$17
second
“Our” Caesar: Caesar Dressing,
Parmigiano Reggiano, Focaccia Croutons
$12
Heirloom Tomato and Fresh Mozzarella
“Evoo”, Fig Balsamic Reduction
$12
Watercress and Frisee Salad, Crisp Apple,
Marcona Almonds, Roquefort Cheese,
Banyulus Vinaigrette
$12
Field Lettuces, Riesling and Vanilla
Poached Pear, Candied Walnuts,
Maple Cranberry Red Wine Dressing
$12
“Farmers Market Salad”
Local Greens, Seasonal Farm Vegetables,
Herb Vinaigrette
$12
The Wedge Salad
Roquefort, Crispy Buttermilk Onion,
House Made Pancetta
$13
Organic Spinach and Frisee
Fresh Strawberries, Rhubarb and
Vanilla Vinaigrette, Candied Pecans
$13
Hearts of Romaine, Oven Cured Tomato,
Cucumber and Olives, Warm Feta Turnover,
Oregano Vinaigrette
$13
BEVERAGES
C O N TA C T
BREAKFAST
enhancements
Choice of Two Entrée Items Offered
Tableside (Minimum of 2 Courses
Preceding Entrée)
$8 per person
Specialty Breads: Lemon Rye,
Chapeau, Country Garlic & Thyme,
Walnut Raisin
$2 per person
Specialty Butters: Garlic Herb,
Pumpkin, Tomato Basil, Lemon, Thyme
$1 per person
Tableside Water Service
S.Pellegrino or Evian
$10 per bottle
BREAKS
LUNCH
fins/seafood
winged/poultry
Crispy Skin Bass, Preserved Lemon,
Red Pepper Romesco Sauce
$62
Gunthrop Farms Brick Chicken,
Piperade Sauce
$60
Stone Ground Mustard and
Herb Crusted Salmon, Fava Bean,
Mint, Tomato Relish
$62
Poached Breast of Chicken,
Lemon Miso Broth, Shitake and Shiso
$60
Line Caught Halibut, Spring Onion
and Fennel Jam, Saffron Vinaigrette
$69
Pan Seared Local White Fish,
Italian Parsley and Marcona Almond Pesto $62
steak & chops
—
Slow Roasted Tenderloin of Beef,
Horseradish and Spring Herb Crust,
Cabernet Reduction
$73
Dinner Menus are accompanied by
Lavazza Coffee, International and
Herbal Teas.
Filet Mignon “Au Poivre”,
Grilled Spring Onion, Bordelaise Sauce
$73
Groups of less than 30 guests will
be charged a $150 service fee.
Dry Rubbed New York Steak, Smoked
Guajillo Sauce, Charred Green Tomato Salsa $70
Printed Menus:
$2.50 each
Above prices are subject to current
Banquet Event Charge and Sales Tax.
Prices are subject to change
without notice.
DINNER
Bone in Rib-eye, Shallot Jam,
Wild Mushroom and Poached Garlic $74
Brioche Herb Crusted Rack of Lamb,
Mint, Pistou
$74
Bone-in Veal Rack, Porcini and Leeks,
Port Wine Fig Sauce $77
Chicken Tikka, Marinated Breast of Chicken,
Mango, Ginger and Cilantro Relish,
Cucumber Raita Sauce
$60
veggie/vegetarian
Anson Mills Polenta Lasagna,
Wild Mushroom Ragout, Semi Dry Tomato,
Parmesan Reggiano, Arugula
$55
Ricotta Gnocchi, Spring Asparagus,
Morel Mushrooms
$55
Fire Roasted Poblano Pepper,
Stuffed with Tomatillos, Rice, Black Beans,
Chihuahua Cheese, Plantains
$55
Vegetable Tagine, Sweet Potato,
Chick Pea, Golden Raisin,
Lemon Cous Cous, Tuscan Kale
$55
Kale and Shitake Mushroom Pot Au Feu
Toasted Spelt, Rice Noodle, Chile Oil
$55
RECEPTION
BEVERAGES
C O N TA C T
BREAKFAST
enhancements
BREAKS
LUNCH
DINNER
accompaniments
desserts
Taters
$14 each
Herb Buttered New Potatoes
Chocolate
Home Made Ice Cream or Sorbet
$4 per person
Truffle Celery Root and Potato Gratin
Chocolate S’mores Bar,
Graham Crackers, Orange Compote
After Dinner Chocolates and Truffles
$8 per person
Sage and Potato Gnocchi
Added to a Dessert:
Intermezzos
Lemon, Pink-Grapefruit, Kiwi
$8 per person
Artisanal and Farm House Cheeses
with Fruit, Nuts, Acacia Honey
$10 per person
—
Dinner Menus are accompanied by
Lavazza Coffee, International and
Herbal Teas.
Groups of less than 30 guests will
be charged a $150 service fee.
Classic Lyonnaise
Olive Oil Crushed Potato
Mini Twice-Baked
Bittersweet Chocolate
Flourless Cake, Sour Cherries
Milk Chocolate Tart,
Caramelized Nuts, Lemon Custard
Caramelized Onion and House Made Bacon
Fruit
Buttermilk, Wisconsin Cheddar and Chives
Key Lime Tart, Vanilla Chantilly,
Blackberry Coulis
Other Grains
Brown Rice
Strawberry Pistachio Parfait,
Berry Salad, Almond Crisp
Farro Risotto
Rum Baba, Vanilla Cremeux, Seasonal Fruit
Anson Mills Polenta
Raspberry Almond Galette,
Pistachio Crème Anglaise
Farm Vegetables / Seasonal Vegetables
Steamed Asparagus, Preserved Lemon
Creamy
Above prices are subject to current
Banquet Event Charge and Sales Tax.
Glazed Tri-Color Carrots
Coconut Mousse, Tapioca Pudding,
Tropical Fruit Salad
Prices are subject to change
without notice.
Broccolini, Toasted Garlic, Red Chile Flakes
Sautéed French Green Beans
Cheesecake, White Chocolate,
Door County Cherries, Crème Fraiche
Seasonal Crème Brulée:
Spring: Spring Strawberries and Biscuit
Summer: Door County Cherries
and Sable Cookie
RECEPTION
BEVERAGES
C O N TA C T
BREAKFAST
enhancements
Miniature Lobster Sausage Roll,
Watercress, Jalapeno Cactus Pear
Salsa, Chili Mayonnaise
Foie Gras Mousse,
Pomegranate Molasses,
Brioche Toast
Assorted Sushi
(1 piece)
Smoked or Raw Oysters
On the Half Shell with
Aged Sherry and Mustard Glaze
Celeriac and Bosc Pear Soup,
Camembert Crouton
Garlic and Chili Crusted
Shrimp Shooter, Mango Puree
add $3 per person
BREAKS
LUNCH
reception
Select Six Canapés Per Person $42
Select Eight Canapés Per Person $56
cold canapé selections
Smoked Salmon Tartare Cone, Caper, Chives,
Cornichon, Crème Fraiche
House Smoked Salmon, Rye and Fennel,
Seed Blini, Lemon Crème Fraiche
Vietnamese Summer Rolls with Shrimp
Mango, Cilantro, Sweet Chili Dressing
DINNER
House Smoked Salmon “Lolli”,
Tangerine Cream Cheese,
Candied Fennel Seed Crunch
Leek and Capriole Farms Goat Cheese,
Terrine, Marcona Almonds
Tequila Compressed Watermelon,
Chipotle Honey Marinated Shrimp
Mini Chalupa, Chicken Mango
and Napa Cabbage Slaw
Roasted Beet, Pecan,
Goat Cheese, Mousse, Mint
Crab Salad, Avocado and Cherry
Pepper, Cucumber Barquette
Champagne and Raspberry “Caviar”,
Champagne lightly gelled with
Molecular Raspberry
Peppered Beef Carpaccio Crostino,
Lemon Anchovy Aioli, Crispy Capers,
Shaved Parmigiano Reggiano
Asparagus Tartlette,
Pecorino Romano, Meyer Lemon
Roasted Tomato Caprese en Pipette
Portobello Mushroom Crostini,
Balsamic Shallot Relish,
Shaved Pecorino Romano Cheese
Roast Lamb Loin, Red Pepper Coulis,
Golden Raisin Brioche, Mint Pesto
Tuna Poke, Jalapeno and Cilantro,
Crispy Wonton, Pickled Seaweed
Chicken Liver Mousse Pop, Port Wine Gelee
Smoked Salmon Roll, Spicy Cream Cheese,
Avocado, Daikon Sprout
Vegetarian Thai Style Spring Roll,
Watermelon and Cucumber, Soy
Ginger Dipping Sauce
Duck Prosciutto, Quinoa,
Dried Cherry and Basil, Sour Cherry
Compote served on a Spoon
Scallop Ceviche
Citrus and Micro Herb Salad
served on a Spoon
Fresh Heirloom Tomato Bruschetta
Basil, Roasted Garlic Oil
Toasted Coconut Crusted
Shrimp Shooter, Mango Gazpacho
Miniature Soy-Seasoned Tuna Tartar,
Squid Ink Cone, Wasabi Foam
RECEPTION
BEVERAGES
C O N TA C T
BREAKFAST
BREAKS
LUNCH
enhancements
hot canapé selections
Lobster Corn Dog with Truffle Sauce
Panko and Parmesan Crusted Eggplant Roll,
Provolone, Tomato Basil Aioli
Grilled Baby Lamb Chops
Onion Mustard and Mint Chutney
Spicy Tuna Sliders
Cucumber Slaw, Avocado
“on a stick” selections
Mini Lamb Kofta Kebab,
Mint Yogurt Sauce
Thai Coconut Shrimp, Sweet Chili Sauce
Mango Glazed Shrimp Skewer,
Passion Fruit, Jalapeno Jam
Chicken and Mushroom Crisp
“Brick” Pastry, Spicy
Tomato Chutney
Tempura Asian Vegetables,
Ponzu Dipping Sauce
add $3 per person
Sweet Chili Glazed Mini Chicken Wings
Crispy Red Lentil Cakes, Cumin,
Ginger, Coconut Raita
Chicken or Pork Shu Mai Dumplings,
Hong Kong Dipping Sauce
Edamame Tofu Stick,
Seaweed Salad, Sesame and Soy
Wild Mushroom Gruyere and Caraway Strudel
Korean Style Midwestern
Beef Kebab, Red Miso BBQ Sauce
Pastry Wrapped Nancy’s Camembert,
Vanilla Apricot Jam, Pink Peppercorn
Tandoori Marinated Chicken,
Raita Sauce
Braised Beef Short Rib
Stuffed Arancini, Fontina Cheese
quesadillas
Lemon, Pepper and Oregano Feta,
Wrapped in Phyllo, Warm Tomato Fondue
Crispy Ale Battered Fish Skewers,
House Tartar Sauce
Caramelized Onion and Anchovy,
Pissaladiere, Black Olives and EVOO
Guajillo Braised Chicken
Quesadillas, Lime Sour Cream
Mini Duck and Jack Cheese Quesadillas
Charred Peach Salsa
Tenderloin Tip and Jalapeno Jack Cheese
Quesadillas, Spicy Tomato Salsa
Mini Ritz Wings with Tangy Maytag
Blue Cheese Dressing
Wild Mushroom, Grilled Zucchini
and Goat Cheese Quesadilla
Green Chili and Lime Guacamole
Peking Duck Spring Roll,
Ginger Sweet and Sour Sauce
pizzas
Cumin Scented Falafel with Tahini Sauce
Indian Vegetable Samosas,
Lime and Cucumber Raita
Wasabi-Honey Glazed Chicken Yakitori
Bacon Wrapped Medjool Dates
Fourme d’Ambert Cheese, Walnuts
RECEPTION
Braised Chicken and Ancho
Chile Empanadas, Manchego Cheese
Asparagus Parmesan and Truffled Potato Strudel
Crab Cake Sliders
Crisp Coleslaw, Tangy Remoulade
Lobster Bisque in Demitasse
DINNER
Margarita Pizza, Fresh Basil
Whole-Wheat Pizza, Ricotta, Olives,
Chicken Merguez Sausage, Banana Peppers
Prosciutto Pizza with Crimini Mushroom, Oregano,
Mozzarella and Parmesan Reggiano Cheeses
BBQ Peking Duck Pizza with Sesame
Braised Napa Cabbage, Cucumber Noodles
BEVERAGES
C O N TA C T
BREAKFAST
BREAKS
enhancements
slider station
Chicago Deep Dish Pizza
$25 per person
choose three
Assorted Thin Crust Pizzas:
Caramelized Onion, Spinach
and Goat Cheese
Miniature deca Burger
Kobe Beef Burger, Aged Cheddar,
Horseradish Sauce, Brioche Bun
Roasted Garlic, Portobello
Mushroom, Reggiano and Tomato
Teriyaki Turkey
Grilled Pineapple, Dark Soy Mayo,
Whole Grain Mini Bun
Caesar Salad
Shaved Reggiano Parmesan,
Herb Brioche Croutons
Classic Caprese Salad
Arugula and Frisee
Shaved Red Onions, Olives,
Pecorino Romano Cheese
Focaccinna with Garlic,
Scallions and Provolone
add $3 per person
­—
Mango, Strawberry and
Traditional Frozen Margaritas
$14 per drink
Sangria
$10 per drink
LUNCH
Spicy Crab
Lump Crabmeat Cake, Mango
Habenero Salsa, Daikon Sprouts, Brioche Bun
Texas Venison
Lean Venison Patty, Charred Onion Jam,
Smoked Cheddar
Italian Sausage
Sweet Peppers, Tomato Fondue and Provolone
DINNER
Ranchero Salsa, Guacamole, Salsa Verde,
Crema Cilantro, Onions, Radishes, Lime Wedges,
Cabbage, Pickled Onion and Vegetables, Cucumber
Sticks, Jicama, Lime Juice and Crushed Chili de Arbol
soup & “sammiches”
$24 per person
Cheese Paninis Made to Order:
Heirloom Tomato Soup, Star Anise Flavor
Brie, Dried Apricot Mustard, Sourdough Bread
Smoked Cheddar, Tomato Jam, Brioche Toast
Fontina, Prosciutto, Fig Mostarda Spread
Baked Individual Mac ‘n Cheese:
Truffle Lobster Mac with Aged Cheddar
French Ham and Green Pea, Gruyere Mornay
Add
Four Cheese Mac with Fontina, Parmesan,
Mozzarella and Pecorino Romano
Hand Cut French Fries, Home Made Ketchup
$3 per person
risotto bar
mexican station
$33 per person
choose three
$30 per person
minimum of 50 people
Choice of Fillings:
Roasted Poblano Braised Chicken
Cascabel Chili Lime Grilled Flank Steak
Guajillo Braised Pork
Served with Roasted Onions, Peppers,
Garlic and Mushrooms, Roasted Corn and
Scallion Rice Chicken and Cheese Flautas
Tostadas (Crisp Flour Tortillas)
Sope’s (Crisp Corn Masa Boats)
Soft Tacos (Warm Soft Corn or Flour Tortillas)
Tortilla Chips
RECEPTION
Porcini and Wild Boar Sausage, Cippolini
Tomato Jam, Parmigiano Reggiano, Red Wine
Lemon Basil and Shrimp, Sweet Peas
and Pea Vines, Prosecco
Wild Mushroom, and Sautéed Spinach
Roasted Tomato, Rock Shrimp,
Asparagus and Basil
Choice of Chefs Seasonal Risotto:
Spring: Pea, Mint and Pancetta
Summer: Sweet Corn, Zucchini, and Pepper
Focaccia and Ciabatta Breads
BEVERAGES
C O N TA C T
BREAKFAST
enhancements
BREAKS
LUNCH
tapas & small plates
$8 per plate
Sake Station
Selection of Chilled and Warm Sake
$10 - $14 per drink
(Based on consumption)
Attended Traditional Dim Sum Cart
$100 per attendant
Tuna Crudo, Pickled Sea Beans and
Oyster Mushroom, Orange Vinaigrette
Truffled Pea Arancini, Cauliflower,
Béchamel, Pea Puree
Broiled Scallop, Creamy Spinach,
Asiago Cheese, Pancetta Crisp
*Tuna or Smoked Salmon Tartar
With Sea Salt Potato Crisps Station
$17 per person
Roasted Beet Mosaic, Spiced Wine
Oranges, Gorgonzola and Verjus
Chilled Marinated Mussels with
Chili, Prosciutto and Italian Parsley
$18 per person
Baked Clams, Tomato and
Star Anise Broth, Toasted Focaccia
Grilled and Roasted
Mediterranean Style Vegetables:
Eggplant, Peppers, Seasonal
Squashes, Carrots, Tomatoes,
Cauliflowers, Asparagus,
Parmigiano Reggiano
$10 per person
Wild Mushroom Crostino, Madeira Cream
Crispy Calamari and Capers, Piquillo Aioli
Duck Confit Tart with Leek
and Thyme Watercress Salad
Olive Oil Poached Salmon,
Avocado, Radish, Quail Egg
Chili-Infused Watermelon Skewers,
Speck Wrapped Smoked Scallop
Baked Goat Cheese
with Tomato Garlic Crostini
Heirloom Tomato Gazpacho
Basil Shrimp in Shot Glass
Crab Cocktail, Avocado Mousse,
Lump Crab Salad, Papaya Slaw
Lobster Mac ‘n Cheese
Truffle Brioche Crumbs
Rustic White Corn Polenta
Wild Boar Sugo
DINNER
RECEPTION
Chorizo Melon and Artichoke Salad,
Red Wine Tarragon Vinaigrette
Chicken Liver Crostino, Madeira
and Onions, Fontina Cheese
Cellophane Noodle Box with Edamame,
Snow Pea, Sweet Chili Dressing
Grapefruit Fennel Salad,
Chilled Asparagus, Sauce Gribiche
Beef Carpaccio, Crispy Capers,
Parmigiano, EVOO, and Cipriani Sauce
Hand Carved Serrano Ham,
Fig and Saba
pasta bar
$33 per person
choose three
Trofie Pasta Genovese
Pasta with Basil Pesto, Chiffonade Spinach,
Favas, Parmigiano Reggiano
Garganelli Con Gamberini, Tomate Olive Nere
Tube Shaped Pasta with Sautéed Garlic Shrimp,
Black Olives, Tomato, Shaved Bottarga
Gnocchi di Patate Al Pepe Nero
Salsa Al Caprino: Potato Gnocchi,
Black Pepper and Goat Cheese Sauce
Strozzapretti Alle Tre Cipolle
Strozzapretti Pasta tossed with Wilted Sweet
and Cippoline Onions, Italian Tomatoes,
topped with Crispy Scallions and Grana Padano
Tortelini Con Funghi e Finocchio Crème
Ricotta filled Tortellini Pasta with
Sautéed Mushrooms, Fennel Cream Sauce
BEVERAGES
Orrechiette Con Piselli, Pancetta e Tartufo
Orrechiette Pasta with Peas, Pancetta,
Truffle, finished with Parmesan and Olive Oil
Accompanied by Garlic Ciabatta Bread
Herb Focaccia
organic greens station
$15 per person
Baby Spinach and Watercress
Oil Cured Black Olives,
Marinated Artichokes, Tomato,
Aged Red Wine Vinaigrette
“Our” Caesar, Red and Green
Romaine Wedges, Caesar Dressing,
Shaved Parmesan, White Anchovy,
Focaccia Croutons
Arugula, Radicchio and Endive Salad
Baked Brie Croutons, Roasted Spiced
Apple, Vanilla Pepper Vinaigrette
C O N TA C T
BREAKFAST
enhancements
BREAKS
LUNCH
DINNER
RECEPTION
pacific rim station
bistro seafood bar
$35 per person
We recommend at least 3 pieces per person
Seasonal Vegetable Crudités
Hummus Tahini, Chipotle Buttermilk
Dip, Pita Crisps
$10 per person
Vegetarian Pad Thai with Cashews
Large Gulf Shrimp, Traditional Cocktail Sauce
Wok-Fried Vegetables with Chicken or Beef
Artisan and Farm House Cheeses
Fruits, Spiced Pecans, Fig Almond
Cake, Seasonal Chutneys
$18 per person
Lettuce Wraps -Choice of One:
East and West Coast Oysters,
Smoked Oysters, Mignonette,
Cocktail Sauce and Fresh Horseradish
(may be shucked to order)
$7.50 per piece
Maine Crab Cakes,
Pan Fried to Order, Served with
Cherry Pepper Remoulade, Grilled
Pineapple Passion Fruit Relish,
Frisee Radish Salad
$15 per person*
Egg Fried Rice
Ginger Marinated Shrimp and Lobster
Shredded Lemongrass Chicken
Coconut Crusted Beef
Each with Stir Fried Vegetables,
Crisp Lettuce, Sweet Chili Sauce, Peanuts
Peanut, Plum and Asian Barbeque
Dipping Sauces
—
cured & smoked
fresh fish station
*Charge of $400 will be added
for a Sushi Chef.
$30 per person
choose three
Apple Wood Smoked and Cured Salmon
Acacia Honey and Soy Smoked Sturgeon
Traditional Dill Cured Gravlax
Cured Salmon with Cilantro and Tequila
Beet and Horseradish Cured Salmon
Hot Smoked Honey
and Black Pepper Crusted Salmon
Served with Traditional Garnish, Soft Black
Pumpernickel, Lavosh, Sliced Country Bread
Crab Claws, Cognac Sauce
$8 per piece
sushi station
selection of freshly made
sushi and sashimi
Shrimp, Yellowtail, Salmon, Tuna,
Red Snapper, Octopus, Flounder,
Crab, Mackerel, Sea Bass
California Rolls, Cucumber Rolls
and Spicy Tuna Rolls
$7.50 per piece
Pickled Ginger, Wasabi, Soy Sauce
BEVERAGES
C O N TA C T
BREAKFAST
enhancements
Frozen Vodka Bar
$12 per drink
Ice Carvings for Caviar
or Seafood Bars Prices start at
$300
Custom Ice Luge
Prices start at $650
BREAKS
LUNCH
DINNER
peking duck station
specialty stations
Peking Duck Carved on Buffet
Served with Mandarin Pancakes,
Hoisin Sauce, Mushu, Scallions
and Cucumber Noodle Salad
$20 per person
Grilled Seasonal Vegetables, tossed in Chili
and Herbs with Shaved Ricotta Salata
Peppers, Asparagus, Eggplant, Carrots,
Cauliflower, Green Beans, Zucchini,
Lemon Olive Oil
$10 per person
Dim Sum Cart
Chicken and Pork Shu Mai
Barbeque Chicken Buns
Jade Dumplings
Shrimp Dumplings
Sweet Rice Wrap in Lotus Leaf
Assorted Asian Dipping Sauce
$35 per person (5 Pieces)
charcuterie &
house made patés
$26 per person
Venison Pate with Juniper and Rosemary
Truffled Chicken Liver Mousse
Country Pork Pate
Antipasti of Cured and
Air Dried Italian Meats
Breasola, Coppas, Salami,
Sopresatta, Mortadella, Prosciutto
Fresh Figs or Madeira
Macerated Dried Figs
Shaved Pecorino
Marinated Artichokes
Olives, Grilled Fennel, Lemon,
Marinated Sweet Peppers
Sliced Artisan Breads
Organic Vegetable Crudite Tower
Smoked Chili Hummus, House Made
Creamy Ranch, Spiced Pita Bread Chips
$10 per person
Artisanal and Farm House Cheeses
Fruit, Nuts and Seasonal Chutney
$18 per person
Seared Ahi Tuna Sliders
Cucumber Relish, Cilantro and Spicy Mayo
$14 per person
Dungeness Crab Cake Sliders
Crisp Coleslaw and Tangy Remoulade*
$20 per person
Pan Seared Scallops
Warm White Bean and Bacon Salad
$20 per person
­—
*Requires specialty chef at $150 per chef.
RECEPTION
BEVERAGES
C O N TA C T
BREAKFAST
BREAKS
LUNCH
DINNER
RECEPTION
*carving
BEVERAGES
stations
Prime Rib of Beef with Sherry Glazed Onions
Horseradish Mustard, Light Rye Roll
$25 per person (4oz. portions)
Beef Tenderloin with Aged Gruyere Cheese Potato
Croquettes, Cognac Peppercorn Sauce
$30 per person (4oz. portions)
Roast Sirloin of Beef with Caramelized Shallots,
Petite Mushrooms, Red Wine Bordelaise
$28 per person (4oz. portions)
Oregano and Olive Crusted Lamb Rack,
Spicy Tomato Chutney
$30 per person (3 chops each)
Brined and Roasted Tom Turkey with Cranberry
and Orange Chutney, Served with Soft Herb Rolls
$18 per person (4oz. portions)
Acacia Honey Glazed Bone in Ham Served
with Pretzel Rolls and Spicy Mustard
$18 per person (4oz. portions)
Herb Roasted Amish Chicken Roulade
With Tortilla Stuffing, Guajillo Sauce
$18 per person (4oz. portions)
Fennel and Spinach Stuffed
Chicken Roulade, Caponata Sauce
$18 per person (4oz. portions)
­—
*Requires specialty chef at $150 per chef.
Individual pricing per item will apply
for groups of less than 25 people.
Groups of less than 30 guests
will be charged a $150 service fee.
Above prices are subject to current
Banquet Event Charge and Sales Tax.
Prices are subject to change without notice.
C O N TA C T
BREAKFAST
BREAKS
LUNCH
DINNER
RECEPTION
BEVERAGES
late night snacks
Baked Individual Mac ‘n Cheese Assortment
$26 per person
Chicago Deep Dish Pizzas
The Traditional Hot Dog
All Beef Frank, Nuclear Relish,
Pickle Spear, Tomato, Onion, Yellow Mustard,
Pickled Sport Peppers, Celery Salt, Seeded Roll
Assorted Thin Crust Pizzas
Irish Banger Hot Dog
Mild Pork Sausage,House Made
Sauerkraut, Stout Mustard,
Aged Cheddar, Caraway Seed Roll
Hand Cut French Fries with
House Made Ketchup
Miniature Milk Shakes
Root Beer Floats
Ice Cream Cones, Ice Cream Sandwiches
or Ice Cream Profiteroles
Down South Hot Dog
Smoked Beef Sausage, Cola BBQ Sauce,
Caramelized Vidalia Onions,
Pepperjack Cheese, Pretzel Roll
Warm Tiny Donuts
Boar Dog Hot Dog
Wild Boar Sausage, Red Wine Porcini
Grain Mustard, Great Hill Blue Cheese,
Pickled Red Onions, Baguette Roll
Groups of less than 30 guests
will be charged a $150 service fee.
Spicy Chicken Snag Hot Dog
Spicy Chicken Sausage, Tomatillo
Poblano Relish, Jalapeno Mustard,
Smoked Mozzarella, Poppy Seed Bun
Prices are subject to change without notice.
Miniature deca Slider
Kobe Beef Burger, Aged Cheddar,
Horseradish Sauce, Brioche Bun
Teriyaki Turkey Silder
Grilled Pineapple, Dark Soy Mayo,
Whole Grain Mini Bun
Spicy Crab Slider
Lump Crabmeat Cake, Mango Habenero Salsa,
Daikon Sprouts, Brioche Bun
Texas Venison Slider
Lean Venison Patty, Charred Onion Jam,
Smoked Cheddar
Italian Sausage Slider
Sweet Peppers, Tomato Fondue and Provolone
Fruit Slushy “Shooters”
—
Above prices are subject to current
Banquet Event Charge and Sales Tax.
C O N TA C T
BREAKFAST
enhancements
Martini Luge
Prices begin at $650
BREAKS
LUNCH
DINNER
platinum bar
select bar
Soft Drinks
$8
Soft Drinks
$8
Mineral Waters
$8
Mineral Waters
$8
Domestic Beer
$9
Domestic Beer
$9
Imported Beer
$10
Imported Beer and Microbrews
$10
Chardonnay, Rutherford Hill,
Napa Valley, California
Select Wines
$15
Barrel Select Red Wine, Rutherford Hill,
Napa Valley, California
$17
Enza Prosecco, Italy
$15
Enza Prosecco, Italy
$15
selections
$17 per drink
Tito’s Vodka
Stoli Elit Vodka
Tanqueray 10 Gin
Nolet’s Gin
Don Julio 1942 Tequila
Maker’s Mark Bourbon
Knob Creek Rye Bourbon
Crown Royal Black Whiskey
Glenlivet 18 Scotch
Johnnie Walker Green Scotch
Pyrats Rum
Zacapa XO Rum
selections
$15 per drink
Grey Goose Vodka
Belvedere Vodka
Templeton Rye
Bulleit Bourbon
Crown Royal Whiskey
Hendrick’s Gin
Tanqueray Gin
Ten Cane Rum
Captain Morgan Spiced Rum
Patron Silver Tequila
Johnnie Walker Black Scotch
Glenlivet 12 Scotch
RECEPTION
BEVERAGES
C O N TA C T
BREAKFAST
enhancements
Martini Luge
Prices begin at $650
—
Bartender fee of $150 (per
bartender) waived after $2,000
in beverage sales.
Above prices are subject to
current Banquet Event Charge
and Sales Tax.
Prices are subject to change
without notice.
BREAKS
LUNCH
DINNER
champagne bar
Cognacs
Veuve Clicquot Brut
$25
Courvoisier V.S.O.P.
$15
Veuve Clicquot Rose
$25
Remy Martin X.O.
$25
Louis Roederer
$20
Specialty Coffees
specialty cocktails
Our Deca Mixologist’s Seasonal Selections
*Please inquire with your Catering Manager
for Pricing
after dinner selections
Cordials
$15
Amaretto di Saronno
B&B
Grand Marnier
Kahlua
Bailey’s Irish Cream
Ports
Sandeman Founder’s Reserve
$12
Ramos Pinto, Quinta de Ervamoira
$15
Warres 2000
$15
RECEPTION
Espresso and Cappucino with Chocolate
Shavings, Ground Cinnamon and Italian Biscotti
$7
International Flaming Coffees
(Coffee Flamed with a Choice of Liqueurs)
$15 per drink
Hot Chocolate
$8
Lavazza Coffee with Chocolate, White Chocolate,
Rock Candy Stick, Flavored Syrups
$9
BEVERAGES
BREAKFAST
BREAKS
LUNCH
DINNER
RECEPTION
BEVERAGES
contact
For more information,
contact our catering office +1 (312) 573-5180
The Ritz Carlton, Chicago
160 East Pearson Street
Chicago, Illinois 60611 U.S.A.
Tel.: +1 (312) 266-1000
ritzcarltonchicago.com
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