Preston's
Boke
d Pizza Spoghetti
(Serves 48)
grom
Ground Beel (Le.an)
grom
Posta (Spoghetti)
5 only
Onion (Yellow fresh)
3750 ml
Souce (Spoghetti meotless)
500 grom
Deli Meot (Pepperoni )
?.5 tin
Mushroom (tinned Whole)
5 box
Bocon (commerciolly pre-cooked)
500 grom
Deli Meot (Toupie Hom)
500 ml
Pineopple (tinned Chunk)
15 ml
Spice (Solt Seosoned)
10 only
Egg (large)
4t5 ml
Cheese (Pormeson groted)
375 ml
Morgarine (soft)
2500 ml
Cheese (Pizza Blend shredded)
. Thow ground beef in cooler overnight
. Breok spoghetti in holf
. Trim onions; peel: chop
. Open jors of spoghetti souce
. Dice pepperoni
. Open tins of mushrooms; droin
. Cut bocon into 1" pieces
. Slice hom; cut slices into six pieces
. Open tins of pineopple; droin
?25O
?25O
Prep:
Cook:
.,
.
Prehent grill; preheot oven to 350 de4rees F
'
Cook spoghetti occording
'
.
'
'
Grill ground beef & onion until beef is no longer pink inside; droin; tronsfer to o lorge pot
Stir in spoghetti souce & seosoned solt; set oside
Melt morgorine; whisk eggs, Pormeson cheese & morgorine; add spoghetti; toss to coot
Tronsfer holf of spoghgtti to greased boking dishes; top with half eoch of the cottoge cheese,
meot souce &mozzarella cheese; top with pepperoni, mushrooms, bocon, hqm & pineopple
Top with remoining spaghetti, cottoge cheese, meot sauce & mozzorella cheese in order
Cover & boke for 40 minutes; uncover; bake20 - 25 minutes longer or until cheese is melted
Tronsfer to o chofing dish; cover & serve
'
'
.
to pockoge directions; droin; set oside