Productlist
Product code at
packaging 10x1kg
Strawberry 25-35, Senga Sengana FL0100
Strawberry 15/25, Senga Sengana FL0101
Wild Strawberry
not apply
Apricotcubes
FL0200
Apricothalves
FL0201
Applecubes, Morgenduft
FL0500
Applesegments, Morgenduft
FL0510
Pineappletidbits “MD2”
FL0400
Pineapplecubes “Queen”
FL0420
Banana slices
FL0600
Blackberry > 18 mm
FL1300
Wild Blueberries
FL1000
Cultivated Blueberriesnot apply
FL1015
Cranberries
FL1700
Blue grapes
FL1800
Raspberries, Williamette
FL1900
Raspberries crumblednot apply
FL1911
Chestnuts
not apply
Kiwi slices
FL2400
Mangocubes
FL2800
Green Melonballs 3/4 inch
FL3020
Orange Melonballs 3/4 inch
FL3000
Manderinsegments
not apply
Sour Cherries (Morelles)
FL2300
Papayacubes
FL3100
Pearcubes, Williams
FL3200
Peachcubes
FL3300
Pumpkincubes
not apply
Lingonberries
FL3400
Red Rhubarb 12-15 mm
FL3600
Red Currants
FL0800
Black Currants
FL0900
Sweet Cherries
FL2350
Elderberries
not apply
FL0110
not apply
FL0710
FL0210
not apply
FL0501
not apply
FL0410
not apply
FL0610
FL1310
FL1010
FL2210
not apply
FL2810
not apply
FL3010
FL2710
FL2310
not apply
not apply
FL3310
FL3450
FL3410
FL3610
FL0810
FL0910
FL2360
FL4010
Frozen IQF Fuitmix:
product description
product code at packaging 4x2,5 kg
product code at
packaging 10x1kg
6-Forest Fruits
6-Exotic mix
Forest Fruits with juice
Tropical Fruits with juice
FL1100
FL3900
not apply
not apply
FL1110
FL3910
FL1116
FL3915
FL1710
FL1815
FL1910
product code at Karton
packaging 16x250gram
Red currant with stalks
Raspberries, Meeker Frozen Smoothiemix:
product description
IP0810
IP1903
4 kg
4 kg
product code at
packaging 10x1kg
Karton
Strawberry / banana
Strawberry / mango
Pineapple / mango
Raspberries / mango
Continental Breakfast
FL4810
FL4910
FL4510
FL5010
FL4310
10 kg
10 kg
10 kg
10 kg
10 kg
Strawberry with seeds
Strawberry without seeds
Mara des Bois
Apricot
Acai
Pineaplle
Green apple
Bananas *
Red currant without seeds
Wild Blueberry without seeds
Blackberry without seeds
Black Currant without seeds
Coconut
Yellow lemon with cells
Yellow lemon without cells
Raspberry without seeds
Pink Guave
Calamansipuree
Kiwipuree
Lime with 50 % cells
Lycheepuree
Mandarin
Mango, alphonso
Sour Cherry (Morello)
Orange Papaya
Passionfruit
Yellow Peach
White Peach
Blue Plum
Orange
Blood orange without cells
Sweet Cherry
Rhubarb, pre-heated
Green Melon, pre-heated
Orange Melon, pre-heated
Pear without cells
Blue Fig, pre-heated
Elderberry without seeds
Rosahip
Guanábanapuree
Frozen Fruitpuree Melanges
product description
product code at packaging 6x1kg
FLP0170
FLP0171
FLP0180
FLP0270
FLP4870
FLP0470
FLP0570
FLP0670
FLP0870
FLP1070
FLP1370
FLP0970
FLP1570
FLP1470
FLP1445
FLP1970
FLP2170
FLP5270
FLP2470
FLP1471
FLP2670
FLP2770
FLP2870
FLP2370
FLP3170
FLP2970
FLP3370
FLP3371
FLP3570
FLP3870
FLP3880
FLP2371
FLP3670
FLP3071
FLP3070
FLP3270
FLP4170
FLP4070
FLP3770
FLP5170
product code at packaging 6x1kg
Forestfruitpuree
FLP1170
Cocalim puree
(coconut-pineapple- lime)
FLP1580
Exotic Triple puree (mango--guave) FLP3971
Cibamarapuree
(lemon, banana, mango, passion)FLP4970
Composition Fruitpuree: 90% fruit and 10% pure granulated sugar
(* = 100% fruit)
Frozen Organic Fruitpuree:
product description
product code at
packaging 6x1kg
Strawberry without seeds
Raspberry without seeds
Mangopuree
Yellow lemon without cells
FLP0172
FLP1961
FLP2871
FLP1446
Composition Organic Fruitpuree: 95% fruit and 5% organic cane sugar
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Frozen luxury IQF Fruit:
product description
Frozen Fruitpurees:
product description
®
Phone
Fax
E-mail
Internet
Transito 1
NL-6909 DA Babberich
++31 (0)316 24 85 10
++31 (0)316 24 77 80
[email protected]
www.fruitlife.nl
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Product code at packaging 4x2,5 kg
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Frozen IQF Fruits:
product description
®
Patisserie & Confectionery
Organic agriculture and food is a collective term for agricultural methods and foods that meet certain demands in the area of environment,
nature, landscape, the wellbeing of animals, and production methods. The term ‘organic’ is protected by law because the EU has official
rules for the launch of organic products on the market.
A specialty shop for pastry and pie is called a confectionery. Pastry is the name for sweet delicacies that are made through the baking
process.
Van Es Foods International BV has been operating independently since 1971 as a supplier of fruit products, fruit, and
purées to industrial users, bakeries, ice cream producers, the food service industry, salads and catering.
Our company selects companies from all over the world that are the best in producing frozen fruit in loose form and
whose primary focus is quality. Our business only works with natural ingredients.
Characteristic for those agricultural methods is that it attempts to work with as little environmentally burdening means and methods as
possible.
The fruit of ‘Fruit Life’ is normally treated with as little environmentally burdening means and methods as possible. To exclude these and to
embrace a certain lifestyle we also have a number of organic purées.
Because ‘Fruit Life’ selects the best harvest areas and freezes using IQF, the products are highly suitable for the patisserie with only
100% natural base materials.
The storage of more than 35 kinds of fruits and the quality control all takes place in our own cold store. This creates a very
wide range from a 6-forest fruit mix, raspberry, and mango to a real exotic mix.
Furthermore, we also produce fruit purées which consist of 90% fruit and 10% crystal sugar. These are packaged in
transparent sealed containers of 1 kilo.
These purées are applied in the making of ice cream, ice cream dressings, sorbets, patisserie, etcetera.
Traditional ice cream
This history of ice cream goes back to the time of the Romans, when they first spoke of a sorbet. The Romans were very fond of it and
served their guests with diverse ice cream dishes prepared with snow, mixed with honey, rosewater, and fruit. The Arabs later refined the
recipes.
Ice cream can mainly be divided in two categories: ice cream and sorbet.
We are a very flexible company that goes all the way to create additional customer value. That is the reason why we only
deliver according to the quality specification of the customer.
Thanks to production options such as calibrating, picking by hand, and electronic colour selection we can assure the
agreed quality guarantee. The merchandise is packaged in bags of 1 kilo and 2,5 kilos.
Ice cream is a substance that becomes solid (-like) through freezing. In its frozen state it is meant for consumption and is mainly composed
of cream, milk and sugar, with additional ingredients such as fruit.
All this is packaged in Babberich under the name ‘Fruit Life’, which is Van Es Foods’ private labelling.
Sorbet is (originally) an ice dish in which all kinds of fruit juices or syrups are poured over ground ice (frozen water). In the modern
gastronomy a sorbet is an ice dish based on water, which usually contains fruit.
Our mission is: the creation of additional value to the final user. Our companying motto is ‘Quality by Nature’.
‘Fruit Life” only delivers good quality. Thanks to the selected natural, dark colours, full aromas, and soft structures of the fruit it is
extremely suitable to make traditional ice cream with without artificial additives.
IQF Fruit Freezing
Restaurants
IQF using liquid nitrogen makes it possible to small food products such as raspberry, berries or tropical fruit-which is
The restaurant came into existence in Paris at the end of the 18th century. Of course there were eating houses before that, which mainly
provided food and shelter to the sporadic traveler. The innovation that the restaurant brings, is that the restaurant-visit is the goal, and that
the visitor chooses from several possible dishes (menu à la carte). The French firm Michelin even publishes a guide in which an overview is
given of restaurants that have such good quality that people are happy to make a detour. The firm awards stars to restaurants as a sign of
its quality.
100% IQF products are produced in one of two ways: either by immersion in liquid nitrogen at a temperature of-196 ° c to
The advantage of IQF freezing:
the fruit remains in its individual form and not block frozen
the structure is retained
the flavor and taste remains optimal
Smoothies
A blended smoothie is a non-alcoholic drink made by mixing whole fruits into a pulp in a blender, filled with a certain amount crushed
ice, ice cream or dairy product (milk/yoghurt, …). It is a very trendy product, which not only offers customers a drink, but also a lifestyle.
Smoothies are a healthy alternative for a snack or a meal (breakfast, snack, dessert).
Cocktails
Cocktails originate from the word coctel, a Mayan word indicating fermented fruit juices. It was discovered in the 16th century by
Spaniards in Yucatan. They took the concept with them to Europe and there the name was degenerated by the English to the word
‘cocktail’. The term was used to indicate a mixture of fermented fruit juices and distillates. The best way to make a good cocktail is to use
ready for use purées, since these have been filtered. The purées in combination with the distillate will give the cocktails a transparent
color.
‘Fruit Life’ has a very wide range of frozen fruit in loose form and filtered fruit purées, but it also has several ready for use smoothies
which only have to be blended.
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the external surface of the product immediately freeze, either by constant movement during the freezing process. Both
technologies prevent products sticking together and produce a 100% IQF freezing throughput.
Café & bar
E
“Individually Quick Frozen”
normally difficult to freeze well are-to freeze individually.
There is a distinction between ‘wet’ and ‘dry’ pastry:
• Wet pastry is a collective term for all pastry kinds that have whipped cream, cream, or custard as the main ingredient. Wet pastry
can only be kept for a maximum of 24 hours.
• Dry pastry is a collective term for all other kinds of pastries. These kinds can be kept for a longer period of time. Examples are filled
fruit cookies or tart.
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Fruit Life
Organic
‘Fruit Life’ purée is very suitable for the decoration of plates or for making bavarois or dessert ice cream. The fruit can be used as a base in
fruit buffets, warm sauces and fillings, and in, amongst others, yoghurt. The dessert is the closing dish of the lunch or night, which is why it
will linger best with the customer. Ergo, it is a very important moment to look good.