Wedding
By
Romano’s Catering
Our Premier and Royal packages are five hour celebrations with top shelf open bar
We offer the choice of a buffet or sit down dinner
Should you choose a buffet dinner, the head table and parent tables are served sit down style
Each of your guest tables are elegantly set with china, silverware and stemware
Floor length ivory table covers with your choice of napkin color from our extensive selection
Raised centerpieces for each guest table, tea lights are included for a romantic effect
A personal Maitre d’ to assure you a worry- free and memorable reception
A champagne toast for the head table & parent tables
White zinfandel for all other guests
A beautifully decorated wedding cake from one of our bakeries
landscaped grounds that provide the perfect setting for your wedding photographs
Private bridal suite (Manor & Mill rooms only)
Premier Package Plan
Five Hour Top Shelf Open Bar
*Hot Butlered Hors d’oeuvres
*Deluxe sweet table
Choice of Buffet or Sit down dinner
*Raised seasonal fresh flower centerpieces for each table
*Surprise Complimentary exploding balloon included
Champagne toast for head table and parent tables
White zinfandel toast for all guests
Choice of beautifully decorated wedding cake from one of our three bakeries
Personal Maitre d’ to conduct the evening’s events
Beautiful landscaped garden area with gazebo for your photographs
Coffee, hot tea and decaf with fresh poured creamer served to your guests
All taxes and gratuity are included!
Royal Package Plan
Five Hour Top Shelf Open Bar
*Crudité Station
*Choice of Dessert to be served to all guests
Choice of Buffet or Sit down dinner
*Raised Silk floral centerpieces for each table
*Surprise exploding balloon can be added for an additional charge
Champagne toast for head table and parent tables
White zinfandel for all guests
Choice of beautifully decorated wedding cake from one of our three bakeries
Personal Maitre d’ to conduct the evening’s events
Beautiful landscaped garden area with gazebo for your photographs
Coffee, hot tea and decaf with fresh poured creamer served to your guests
All taxes and gratuity are included!
*Indicates the difference between package plans*
Our Five Hour Top Shelf Open Bar
(Just a sampling of our bar)
Jack Daniels
Dewar’s
J&B
Southern Comfort
Absolute Vodka
Stoli Flavored Vodkas
Tangueray Gin
Bacardi Rum
Bacardi Limon
Captain Morgan Spiced Rum
Coconut Rum
Christian Brothers Brandy
Kahlua
Irish Cream
Galliano
Amaretto
Variety of DeKuyper Liqueurs
Assorted Flavored Schnapps
Sambucca
Flavored Brandies
Apple, Peach and Melon Puckers
Hennessy
Assorted Domestic bottled beer
Merlot, Pinot Grigio, White Zinfandel and Moscato
*Also available Frozen Drinks, Assorted Martinis and Margaritas*
*Signature Drinks are also available
Optional Martini Ice Luge
Your guest will love this awesome display of flavored martinis flowing through the
Ice luge; a variety of flavored martinis will be garnished with the apple, watermelon, orange, pineapple
and miniature chocolate kisses!
Ask your sales associate for pricing!
Cocktail Hour at Romano’s
Butlered Hot Hors d’ oeuvres
An enticing array of individually prepared hot & cold hors d’oeuvres presented to your guests butler style
as they mingle during cocktail hour
Mushroom caps stuffed with crabmeat
Shrimp skewers coated in a molasses glaze and barbecue sauce
Cocktail franks wrapped in a puff pastry, served with a honey mustard dipping sauce
Grilled eggplant and coriander pesto mayonnaise, served on our homemade toasted crustini
Cheese quesadillas filled with roasted pepper, sweet onion, black beans and topped with a salsa cream
Grilled Bruschetta served on our homemade toasted crustini
Sesame chicken tenders served with a Szechwan dipping sauce
Fresh sea scallops wrapped in either pork or turkey bacon
Miniature Italian meatballs served with marinara sauce
Chicken Shumi
Included with the Premier Package
Can be added to the Royal Package for an additional charge
~
Crudité Station
This beautiful display of fresh vegetables served with our homemade dips, imported and domestic cheeses,
and assorted seasonal fresh fruits, served with our own roasted coconut dip. Our homemade marinated
salads include Asian noodle, tomato & mozzarella and cucumber and tomato. Along with these fresh
vegetables, fruits and salads are an assortment of dips, crackers, flat and sesame breads.
Included with Royal Package
Can be added to the Premier Package for an additional charge
Add an ice carving to this display for an additional charge
~
Personalize your cocktail hour with the following enhancement!
Butlered Champagne and Strawberries during cocktail hour
Available at an additional charge
$3.00 per guest
(Seasonal)
Wedding Buffet
Choose one Salad
Mesclun Salad
Fresh mesclun lettuce combined with roasted almonds, julienned carrots, dried cranberries, feta cheese,
Then topped with our homemade raspberry vinaigrette dressing
Or
Caesar Salad
Crisp romaine lettuce, grated and shredded parmesan cheeses, homemade croutons and topped with
homemade Caesar dressing
Homemade Italian bread and fresh whipped butter are served on each table, as well as assorted dinner rolls at buffet
Choice of one Pasta Course
Baked Ziti
A combination of penne pasta, sweet Italian sausage, and meatballs baked along with shredded parmesan cheese
(Italian sausage can be substituted with turkey sausage)
Ravioli
Pasta stuffed with ricotta cheese and topped with homemade tomato sauce
Penne Alfredo
Penne pasta tossed with homemade Alfredo sauce
Vegetarian Pasta
Penne pasta tossed with baby spinach and sun dried tomatoes, dressed with olive oil and fresh garlic
Penne Bolognese
Penne pasta with shredded parmesan cheese, combined with our homemade meat sauce
Stuffed Shells
Stuffed with ricotta and parmesan cheeses, covered with our homemade tomato sauce
Rigatoni
Served with our homemade tomato sauce and topped with parmesan cheese
Vodka Cream Penne Pasta
Fresh minced garlic, scallions, herbs and Italian spices together with our homemade vodka sauce
Choice of two Hot Vegetables
Yukon gold whipped potatoes with fresh garlic
Cooked to perfection wild rice blend
Baby red bliss potatoes combined with fresh parsley
Oven roasted red bliss potatoes with fresh rosemary seasoning
~
Medley of cauliflower, broccoli, baby carrots and zucchini
String beans with almond slices or toasted sesame seeds and lemon zest
Baby carrots glazed with butter and brown sugar
Broccoli with virgin olive oil and fresh garlic
Buffet Entrées
Please choose three
Carved Top Sirloin of Beef
Cooked to perfection and carved to order, served with homemade brown gravy and fresh horseradish sauce
Roasted Pork Loin
Carved to order, roasted with fresh garlic, homemade rub and served with a rosemary sauce
Broiled Fresh Tilapia
Laced with a ginger and coconut sauce
Filet of Flounder Stuffed with Crabmeat
Fresh filet of flounder stuffed with lump crabmeat, broiled with butter, lemon and fresh parsley
Flounder Florentine
Stuffed with a delicious blend of spinach, shallots and seasoned bread crumbs and served in a white wine sauce
Filet of Flounder
Broiled Fresh Filet of Flounder served with a lemon scampi sauce
Seafood Newberg
A combination of shrimp, scallops and crabmeat in our own creamy Newburg sauce, served over a bed of wild rice
Veal Florentine
Sautéed veal cutlet topped with prosciutto, fresh spinach, parmesan and asiago cheeses, and tomato sauce
Veal Piccata
Natured veal cutlet served with capers, shallots, fresh garlic and lemon, served in a white wine sauce
Veal Scaloppini
Veal blended with fresh mushrooms, onions, bell peppers and fresh tomatoes
Roasted Turkey Breast
Freshly roasted, served with homemade seasoned bread stuffing, along with our homemade gravy & cranberry sauce
Chicken Parmigiana
Boneless chicken breast coated in seasoned bread crumbs, topped with mozzarella cheese and tomato sauce
(If you prefer veal, please don’t hesitate to ask)
Sautéed Boneless Chicken Breast
Served in our white wine sauce, along with sun dried tomatoes and fresh garlic
Chicken Marsala
Boneless breast smothered with fresh mushrooms, in our own homemade Marsala wine sauce
Chicken Sorrento
Prosciutto, mozzarella cheese, white wine and lemon sauce top this boneless breast
Grilled Marinated Chicken
Marinated in Italian seasoning, white zinfandel wine, then grilled and topped with an array of julienned vegetables
Glazed Virginia Baked Ham
Baked in a citrus glaze and topped with fresh pineapple wedges
Sit Down Menu
Choose one
Mesclun Salad
Fresh mesclun lettuce combined with roasted almonds, julienned carrots, dried cranberries, feta cheese,
Then topped with our homemade raspberry vinaigrette dressing
Or
Caesar Salad
Crisp romaine lettuce, grated and shredded parmesan cheeses, homemade croutons and dressed with
homemade Caesar dressing
Homemade Italian bread with fresh whipped butter for each table
Entrée Course
Choose one with 50-100 guests, two with 100+ guests
Center Cut Sirloin Filet
Eight ounce portion served with a Merlot demi glaze
Broiled Fresh Tilapia
Laced with a ginger and coconut sauce
Filet of Flounder
Broiled Fresh Filet of Flounder served with a lemon scampi sauce
Seared Salmon Filet
Served with roasted tomatoes and white wine sauce
Chicken Marsala
Boneless breast smothered with fresh mushrooms, in our own homemade marsala wine sauce
Grilled Marinated Chicken
Marinated in Italian seasonings, white zinfandel wine, then grilled and topped with an array of julienned vegetables
Chicken Parmigiana
Boneless chicken breast coated in seasoned bread crumbs, topped with mozzarella cheese and tomato sauce
Sautéed Boneless Chicken Breast
Served in our white wine sauce, along with sun dried tomatoes and fresh garlic
Chicken Lafayette
Boneless breast stuffed with our homemade herb and cranberry stuffing and topped with a Port Wine Au jus
Chicken Sorrento
Prosciutto, mozzarella cheese, white wine and lemon sauce top this boneless breast
Choice of two Hot Vegetables
Baked Potato with sour cream and chives
Yukon gold whipped potatoes with fresh garlic
Cooked to perfection wild rice blend
Baby red bliss potatoes combined with fresh parsley
Oven roasted red bliss potatoes with fresh rosemary seasoning
Medley of cauliflower, broccoli, baby carrots and zucchini
String beans with almond slices or toasted sesame seeds and lemon zest
Baby carrots glazed with butter and brown sugar
Broccoli with virgin olive oil and fresh garlic
Optional Soup, Pasta or Intermezzo Course
Soup Course
Italian Wedding Soup
Fresh escarole and miniature meatballs in our homemade chicken stock
Chicken Pastina
Egg pastina in a rich chicken stock
Cream of Broccoli
Silky smooth with puréed fresh broccoli, seasoned to perfection
Hearty Minestrone
Prepared traditionally with chicken or ham stock, pasta & canella beans
Garden Vegetable
A hearty and rustic soup, made with homemade stock and fresh vegetables
Cream of Chicken
Creamy and delicious chicken stock, finished with our seasoned chicken and fresh vegetables
$3.00 per guest
~
Pasta Course
Baked Ziti
A combination of penne pasta, sweet Italian sausage and meatballs, baked along with shredded parmesan cheese
(Italian sausage can be substituted with turkey sausage)
Penne Alfredo
Penne pasta tossed with our homemade Alfredo sauce
Vegetarian Pasta
Penne pasta tossed with baby spinach and sun dried tomatoes, dressed with olive oil and fresh garlic
Rigatoni
Served with our homemade tomato sauce and topped with parmesan cheese
Penne A’La Vodka
Fresh minced garlic, scallions, herbs and Italian spices, together with our homemade vodka sauce
Penne Bolognese
Our homemade meat sauce combined with penne pasta, along with shredded and grated parmesan cheeses
$3.00 per guest
~
Intermezzo
All natural fruit sorbet served with drizzled raspberry sauce; available in lemon or wild berry
$3.00 per guest
Elegant Sit down dinner options!
~Available at an additional charge~
Prime Rib
Queen cut roasted and served with au jus
$12.00 per guest
~
Filet Mignon
Seared filet served with a merlot demi glaze
$12.00 per guest
~
Lobster Tail
An 8 oz tail, broiled to perfection and served with drawn butter
Market Price
~
Twin Stuffed Shrimp
Two large butterfly shrimp stuffed with lump crabmeat & seasonings.
An impressive accompaniment with filet mignon or lobster tail
$8.00 per guest
~
Stuffed Flounder
Fresh filet of flounder stuffed with crab meat, baked to perfection
$6.00 per guest
~
Veal Florentine
Sautéed veal cutlet topped with prosciutto, fresh spinach, parmesan and asiago cheeses and tomato sauce
$3.00 per guest
Served Dessert Selections
Choice of one with our Royal package
New York Style Cheesecake
Drizzled with raspberry sauce and topped with whipped cream
Chocolate Brownie Shooter
A rich chocolate brownie layered with whipped cream and chocolate sauce, topped with cookie dust
Fresh Homemade Strawberry Short Cake
Simply Delicious!
Seasonal
Carrot Cake
Topped with caramel glaze and fresh whipped cream
~
Deluxe Sweet Table
Served with our Premier package
Can be added to the Royal Package for an additional charge
Strawberry short cake
Black forest cake
Creamy New York style cheesecake with cherry and blueberry toppings
Carrot cake with a cream cheese topping
Homemade Cannolis
Fresh fruit salad
Italian style cookies
Creamy chocolate mousse cones
Chef’s choice of assorted pastries
Cream puffs
Rich chocolate brownies
Chocolate éclairs
Cinnamon buns with Walnuts and Raisins
A Full Coffee Service Accompanies This Display
For an additional charge
WOW your guest with one of these enticing selections!
Flambé Station
Surprise your guests with this dessert spectacular as our chef prepares
individual bananas foster and cherries jubilee!
$4.00 per guest
Ice Cream Sundae Bar
Bring back childhood memories for your guests as they create their own
Ice cream sundae with vanilla and chocolate ice cream, along with twelve tantalizing toppings
$4.00 per guest
Chocolate Fountain
We handle the rental of a chocolate fountain; you will have your choice of three different chocolates.
(Callebaut Belgian Milk, Dark or White Chocolate)
The fountain would be delivered and set up; all chocolate would be provided.
An attendant dressed in black and white attire will attend and assist your guests
$475.00 flat
Dipping Foods
Romano’s provides all the dipping foods necessary for your chocolate fountain.
They would include the following:
Fresh strawberries
Fresh pineapple slices
Fresh banana slices
Marshmallows
Pretzel rods
Vienna finger cookies
Oreo cookies
Cream puffs
We will also include all skewers needed for dipping
$3.00 per person (minimum $300.00)
Chair Covers
Ivory chair cover with sash from Romano’s inventory
Chair covers cannot be provided by client
$5.00 per guest
Exploding Balloon
A unique way to celebrate your wedding day
A large suspended balloon filled with smaller color coordinated balloons &
confetti will be released during your bridal dance
this is an excellent photo opportunity & a surprise to your guests
$75.00 with Royal Package included with Premier
Balloon Arch
A balloon arch with air-filled balloons that are sculpted together
$150.00 one color/$175.00 two colors
Ceremony Accommodations
A Ceremony can be performed in your reception room
The ceremony fee includes the set up of a special ceremony area
A decorated arch, runner & additional half hour of rental time
$300.00
Disc jockey and photographer recommendations available upon request!
Romano’s Catering
Package Information
Premier Package
$__________
Royal Package
$___________
The above pricing is based on a Saturday evening in
April, May, June, September, October and November
Discounts
Friday evening, Saturday afternoon (12:00 to 5:00) or
Any flexible five hour time slot on Sunday
Save $5.00 per guest
All days in July, August, January, February & March & December
Save $5.00 per guest
About our Banquet rooms
The Capri room:
Holds up to 100 guests with dance floor!
The Mill room:
Holds up to 200 guests with a 24 x 30 dance floor
The Manor room:
Holds up to 350 guests with a 24 x 32 dance floor
Please visit our web site at www.romanoscatering.com for a virtual tour of
each of our banquet rooms.
To secure your date, an initial deposit of $500 is required with three additional deposits
required six months prior to reception; those dates would be specified on your contract!
R
Services and Amenities Included at Romano’s
Romano’s
Five Hours of Top Shelf Open Bar with a variety of bottled Beers

Cocktail Hour with Hors D’oeurves

Choice of Sit-Down or Buffet Style dinner

Champagne toast for head table & parent tables

White Zinfandel toast for all other guests

Choice of wedding cake from one of our three bakeries

Raised centerpieces with votive candles on each table

Floor length table linens

Choice of colored napkins from selections available

Glassware, China and Silverware

Private Bridal Suite (Manor & Mill Rooms Only)

Personal Maitre’D for your reception

Coatroom attendant (no fee)

No Cake Cutting Fee

Black tie banquet staff

Indoor & Outdoor Grounds for Photographs

Tax & Gratuity

No room fee

Free Parking

Discounts for Friday, Saturday Afternoon and Sunday Receptions

others