715.456.2466 • 616 Graham Avenue • Eau Claire, WI 54701 • [email protected]
MENUS
From the initial conception to flawless execution, We know that your event is about more than menus
and space. Our goal is for you to enjoy your guests and let us do the rest! The Menus include Hors d’
oeuvres, specialty salads, plated & served dinners, buffets, combination platters, and desserts; or you can
inquire about ethnic specialties crafted to compliment your special union with an unforgettable menu.
BUFFETS
These are suggested Buffets, Yankee Jack’s Chefs can and are more than happy to custom craft almost
any meal you may desire. Buffets include one to three entrées, choice of two salads, choice of two
starches or vegetables, white linens, your choice of coffee, iced tea or milk and choice of salad. Butter
and bread baskets as shown will be at each table. An 20% gratuity and 5.5% sales tax will be applied.
The following are suggestions. Yankee Jack’s Chefs can prepare just about anything you may desire.
Prices and Menu items are subject to change.
Entrées: Choose 1 Entrée - $14.95 Choose 2 Entrées - $16.95 Choose 3 Entrées – $18.95
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Mediterranean Style Grilled Breast of Chicken - Marinated in Olive Oil & Herbs
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and Topped with a Fresh Tomato Bruscshetta and Fresh Feta Cheese
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Chef Carved Iowa Pit Natural Whole Ham Glazed with Dijon Mustard & honey
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Champagne Chicken - Sautéed Chicken Breast with Sparkling Champagne Cream Reduction
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Oven Roasted Sliced White & Dark Turkey with Cranberry Sauce
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Butter Baked Chicken Served Natural Style with Jack’s Own Blend of Herbs & Seasonings
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Herb Crusted Pork Loin Sliced and Complimented with a Caramelized Onion Demigace
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Farfalle Pasta with Grilled Chicken and Vegetables Tossed with Pesto Cream Sauce
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Vegetarian Lasagna with Yellow Squash, Zucchini and Mushrooms topped with a Corn Sauce
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Please add a $1.50 per person up charge to the following Selections
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Chef Carved Top Round of Beef – Slow Roasted & Served with Horseradish Cream
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Fire Grilled Fillet of Atlantic Salmon Served with a Citrus and Chardonnay Sauce
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Pistachio Crusted Walleye – Cold Water Walleye Filet dusted with Pistachio Bread Crumbs,
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sautéed & Complimented with Lemongrass Butter Sauce
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Stuffed Harvest Chicken Breast – A Boneless Chicken Breast Stuffed with Wild Rice,
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Spinach, Jack Cheese and mushrooms…Lightly Dusted with Seasoned Bread Crumbs then sautéed
Salads: Your choice of 2
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Greek Pasta Salad
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Seasonal Fruit Display
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Vegetable Crudités with Ranch Dip
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Caesar Salad with Fresh Shaved Parmesan Cheese and Croutons
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House Salad with Cherry Tomatoes, Cucumbers, Croutons and Assorted Dressings
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Mixed Greens with Raspberry Vinaigrette, Strawberries and Toasted Almonds
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Baby Spinach with Tangy Vinaigrette, Mandarin Oranges and Toasted Almonds
Buffet Accompaniments: Your choice of 2
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Garlic Mashed Potatoes
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Parsley Buttered Baby Red Potatoes
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Herb Roasted New Potatoes
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Wisconsin Wild Rice Blend
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Saffron Rice Pilaf
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Classic Au Gratins
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Green Beans Almandine
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Steamed Vegetable Medley
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Sautéed Market Vegetables
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Honey Glazed Golden Carrots
Children’s Buffet Pricing
Children Pre-school and under is complimentary, 5 years old to 10 years old is ½ price, 10 years old or
over is full price. Additional Buffet Selections can be added and charged accordingly.
PLATED DINNERS
These are suggested plated dinners; Yankee Jack’s Chefs can and are more than happy to custom craft
almost any meal you may desire. All dinners include white linens, your choice of coffee, tea or milk, and
Chef paired Starch and Vegetable. Butter and bread baskets with Fresh Baked Dinner Rolls will be at
each table. Included also are Dinner Salads which are served at the table with Cherry Tomatoes, Cucumbers, Croutons and Ranch Dressing. A 20% gratuity and 5.5% sales tax will be applied. All prices are per
person. With two or more choices there will be an additional charge of $2.00 per person. Prices and Menu
items are subject to change
Gourmet Starters: Available for an additional $2.00/person
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Tossed Caesar Salad with Fresh Shaved Parmesan Cheese and Homemade Croutons
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Mixed Greens tossed with Raspberry Vinaigrette, Strawberries, Toasted Almonds, Red Onion
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Baby Spinach tossed with Tangy Vinaigrette, Mandarin Oranges, Red Onion, Toasted Almonds
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Mixed Greens with Honey Glazed Pears, Candied Walnuts, Gorgonzola and Peppercorn Dressing
CHICKEN
Chicken Stroganoff: A Whole Chicken Breast Herb Roasted & Simmered In Rich Sour Cream Sauce &
Served with Cranberries $14.95
Chicken Balsamic: Boneless Chicken Breast Carefully Sautéed & Nested Upon Steamed Fresh Spinach
YANKEE JACK’S MENU
with Sundried Tomatoes with a Drizzled Balsamic Reduction $16.95
Chicken Moscato: Lightly Dusted & Sautéed Chicken Breast a with Wild Mushroom, Muscato & Cream
Reduction $16.50
Harvest Chicken: Wisconsin Wild Rice Stuffing and Swiss cheese wrapped in a Boneless Chicken Breast,
topped with a Sherry Cream Sauce $16.95
PORK
Pork Tenderloin Medallions: Tender Roasted Pork Tenderloin Rubbed with Savory Herbs, Carefully
Roasted & Complimented with a Flavorful Apricot Glaze $16.50
Apple Wood Smoked Pork Loin: Hardwood Smoked Boneless Tender Pork Loin, Sliced & Then Complimented with Fire-Roasted Apples $15.50
BEEF
Fire Grilled Savory Meatloaf: Jack’s Special Blend of Angus Ground Chuck with His own blend of
Herbs, Baked, Sliced & Then Fire Grilled. Served with Rich Caramelized Onion & Pepper Glace $14.95
New England Pot Roast: Tender Roast Beef Cooked with New Potatoes & Baby Carrots Served with a
Rich Beef Gravy $16.95
Grilled New York Strip: A 12 ounce center-cut strip steak char-grilled and finished with a cognac and
wild mushroom demi glace. $21.95
Steak Tidbits: Tender Cuts of Sirloin & Tenderloin Seared with Garlic, Peppers & Onions, Then Simmered in Merlot $16.50
Fish & Seafood
Yellow Fin Tuna: Grilled Yellow Fin Tuna Fillet topped with a Mango Coulis $18.95
North Atlantic Salmon: Lightly Seasoned, fresh Grilled North Atlantic Salmon Fillet served with Tropical
Salsa $17.95
Pistachio Crusted Walleye: Authentic Canadian Walleye with Homemade Pistachio Crust and Lemongrass Butter Glaze $18.95
Jumbo Shrimp Scampi: Jumbo Shrimp wrapped with bacon, char-grilled with a Texas barbecue sauce
and served over a Bed of Linguine pasta tossed with fire-roasted peppers & onions. $19.95
Vegetarian
Eggplant Parmesan: Italian Breaded Eggplant topped with Homemade Marinara Sauce and Mozzarella
Cheese, served Lasagna Style $15.95
Stuffed Shells: A blend of 4 cheeses& fresh herbs stuffed in Pasta Shells with a Rich Tomato Sauce
served with Vegetable du Jour $15.95
Pasta al Fresco: Linguine tossed with Sun-dried Tomatoes, Scallions, Kalamata Olives, Artichoke Hearts,
Garden Peas and Fresh Basil topped with a Light Wine Garlic Sauce and Shaved Asiago Cheese $14.95
COMBINATION PLATES
Split Entrées: Approximately 4 oz. portions of each entrée
YANKEE JACK’S MENU
Chicken Florentine & Pistachio Walleye: Spinach and Feta stuffed Chicken Breast with Roasted Red
Pepper Cream Sauce & Pistachio Crusted Walleye Fillet with Lemongrass Butter Glaze $17.95
Filet Mignon & Champagne Chicken: 4 oz Petite Filet Mignon & Sautéed Chicken Breast with Sparkling Champagne Cream Reduction $19.95
Filet Mignon & Atlantic Salmon: 4 oz Petite Filet Mignon & Fresh North Atlantic Grilled Salmon Fillet
served with Tropical Salsa $22.95
Surf & Turf: 4 oz Petite Filet Mignon & Texas grilled Jumbo Shrimp $24.95
PLATED DINNER STARCHES & VEGETABLES
All Plated Dinners Are Served With A Vegetable And A Starch Of the Day – Your Day. Yankee Jack’s Chefs
Will Assist You In Selecting Just The Right Vegetable & Starch To Perfectly Compliment Your Plated Dinner. These Are Some Of The Examples Of The Vegetable & Starch Offerings Available.
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Garlic Mashed Potatoes
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Parsley Buttered Baby Red Potatoes
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Herb Roasted New Potatoes
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Wisconsin Wild Rice Blend
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Saffron Rice Pilaf
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Classic Au Gratins
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Green Beans Almandine
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Fire-roasted Corn With Peppers & Onions
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Green Beans With Caramelized Onions and Bacon
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Steamed Baby Carrots With Fresh Dill
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Candy Glazed Golden Carrots
Kids Meals are available for ages 10 and under. May we suggest char-grilled chicken strips with fresh fruit
Or A personal pan cheese pizza $5.95
DESSERTS
Dessert Bar: A nice assortment of cheesecakes, dessert bars, cookies, tortes and more to include New
York Cheesecake, Turtle cheesecake, Fruit filled cheesecakes, assorted bars, chocolate tortes, dipped fruit
and more. $7.25
Plated Desserts: (One selection for the entire party)
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New York Cheesecake with a drizzle of
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chocolate and whipped cream $4.95
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Red Velvet Chocolate cake $4.50
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Key Lime Cheesecake $5.25
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Marble Chip w/ vanilla Icing Cupcakes $4.25
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Rainbow Sherbet $3.95
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Chocolate Sundae made with Olsen’s premium Ice cream -$4.25
YANKEE JACK’S MENU
HORS D’ OEUVRES
We look forward to helping you plan your event. The following is a simply a list of suggestions. Yankee
Jack’s Chefs can custom craft almost appetizer array you may desire. An 18% gratuity and 5.5% sales tax
will be applied. Prices and Menu items are subject to change. Each presentation serves approximately 25
guests, unless otherwise noted.
Spinach and Artichoke Gratin: A rich and creamy blend of Cheeses, Spinach and Artichoke Hearts,
served warm with Assorted Crackers and pita crisp $25.00
Nachos “Your Way” Station: Build your own Nachos with Tri-colored Tortilla Chips and a variety of
toppings including: Warm cheddar cheese, seasoned ground beef, shredded lettuce, sliced black olives,
diced tomatoes and black bean & corn salsa $50.00
Brie & Fresh Fruit: Delicate Brie Wheel baked golden brown, served with Grapes, Strawberries and
Apples, Rye and Pumpernickel Breads $40.00
Meatballs: A party favorite! Select from Marinara, Stroganoff, or Barbeque Style Meatballs $50.00(75
pieces)
Satay Medley: (choose 3) Teriyaki Chicken; Grilled Beef Tenderloin; Szechuan Pork Tenderloin Served
with Chef Paired Sauces $75.00
Asian Potstickers: Steamed Pork Potstickers served with Ponzu Sauce $60.00 (75 pieces)
Chicken Wing Painting Station: Guests paint their favorite Sauces on their Wings! Sauces include:
Sweet honey Barbeque, Plum Sesame, Jamaican Jerk, Spicy Buffalo, Served with Blue Cheese, Ranch
Dressing and Celery Sticks $60.00 (75 pieces)
Yankee “Petites”Warm Mini Sandwiches: Choose one or go with all three… Sausage with Grilled
Apple and Gruyere, Pulled Pork with Barbeque Sauce, Roasted Turkey with Chipolte Aioli and Cheddar
$100.00 (50 pieces)
Seven Layer Dip: Seven distinct layers from South of the Border served with Fiesta Tortilla Chips $25.00
Vegetable Crudités: Seasonal Crisp Vegetables served with Ranch Dip $1.50/person
Grilled Vegetables: Seasoned Grilled Vegetables, chilled and served with Cilantro Garlic Aioli $2.00/
person
Trio of Vegetable Crisps: Fried Chips of Yukon Potatoes, Sweet Potatoes and Parsnips served with a
Five Spice Buttermilk Dip $1.50/person
Breads & Spreads: Roasted Red Pepper Hummus, Kalamata Olive Tapenade, and Feisty Fiesta Spread
served with Pita Chips and Artesian Breads $2.50/person
Fruit Platter: Bountiful display of Seasonal Fruit with Yogurt Dip $2.00/person
Antipasto Platter: Prosciutto Ham, Genoa Salami, Fresh Mozzarella, Asiago and Provolone Cheese,
Marinated Artichokes, Kalamata Olives, and Roasted Red Peppers Served with Artesian Breads and Crackers $3.00/person
Chilled Tenderloin: A Beautiful Presentation of Chilled Beef Tenderloin displayed with Grilled Vegetables
and Cilantro Garlic Aioli served with Assorted Breads and Crackers $6.00/person
YANKEE JACK’S MENU
BUFFETS
These are suggested Buffets, KP Katering Chefs can and are more than happy to custom craft almost
any meal you may desire. Buffets include white linens, your choice of coffee, iced tea or milk. Butter and
bread baskets as shown will be at each table. Salads are served at the table with either a “House Dressing” or with a variety of dressings on the table. A 20% gratuity and 5.5% sales tax will be applied. Prices
and Menu items are subject to change.
Viva Italia Buffet: Chicken Breast Marsala Cheese Tortellini with Marinara Sauce Grilled Italian Sausage Alfredo over Penne Pasta, KP Caesar Salad, Italian Green Bean Almandine, Fresh Garlic Bread Sticks
$16.75
Soup and Salad Buffet: Hardy Harvest Chicken Wild Rice, KP Vegetable Beef, Chili and all the Fixings,
KP Garden Tossed Salad with French and Ranch Dressings, Wisconsin Cheese Display, Assortment of
Breads, Rolls and Crackers $15.95
Garden Trilogy Buffet: Seafood Sauté over Ravioli Stuffed Three Cheese Pastrami Chicken Breast with
Veloute Sauce, Rib-Eye Steak with Mushroom Sauté, Parsley Baby Red Potatoes, Vegetable Sauté, KP
Caesar Salad, Antipasti Display, Fresh Roll Basket $21.95
Mexicali Rose Buffet: Southwest Chicken Stacked Enchiladas Grilled Red Fish with Corn and Black Bean
Relish, Spanish Rice, KP Mexican Tossed Salad with Tijuana Dressing, Tortilla Chips and Salsa Display
$16.95
Up North Buffet: Chef Carved Prime Rib of Beef with Au Jus, Roasted Cornish Game Hens with Country
Stuffing and Gravy, Broiled Walleye with Lemon Butter, Oven Roasted Potatoes with Rosemary, Wild Rice
Casserole, Fresh Broccoli with Hollandaise Sauce, KP Garden Tossed Salad withFrench and Ranch Dressings, Fresh Roll Basket $24.95
CREATE YOUR OWN BUFFET
The Downtown: Choose one Entrée, one Starch, one Vegetable and one Salad $15.75
The Central Station: Choose two Entrée’s, two Starches, one Vegetable and one Salad $17.45
The Grand Canyon: Choose three Entrée’s, two Starches, one Vegetable and one Salad $19.95
Entrées
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Chef Carved Honey Glazed Ham
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Stuffed Chicken Breast
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BBQ Chicken Supreme
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Oven Baked Chicken
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Honey Pecan Chicken
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Parmesan Crusted Chicken
KP’S MENU
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KP Traditional Lasagna
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Grilled Chicken Breast in Champagne Sauce
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Chef Carved Roast Beef
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Beef Tips With Pasta
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Chicken Breast Marsala
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Walleye in Lemon Butter (+$1.25 per person)
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Pretzel Crusted Salmon (+$0.75 per person)
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Baked Tilapia with Citrus Sauce
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Chef Carved Honey Dijon Pork Loin
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Pot Roast with Julienne Vegetables
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Spaghetti and Meatballs
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Chicken Cordon Bleu
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Chef Carved Beef Tenderloin (+ $2.00 per person)
Starches
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KP Whipped Potatoes with Gravy
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Parsley Baby Red Potatoes
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KP Macaroni & Cheese
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Lyonnais Potatoes
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Country Fried Potatoes
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Rice Pilaf
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Twice Baked Mashed Potatoes
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Cheesy Hash Browns
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Baked Potato
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Scalloped Potatoes
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Garlic Mashed Potatoes
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Wild Rice Pilaf
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Homemade KP Stuffing
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Wild Rice & Mushroom Pilaf
Vegetables
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Vegetable Du Jour (our choice)
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Market Vegetables (in season)
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Green Bean Almandine
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Sugar Snap Peas & Carrots
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KP Glazed Baby Carrots
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Buttered Corn
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Peas and Carrots
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Vegetable Medley (mixed veggie)
KP’S MENU
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Harvest Blend with Squash and Zucchini
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Salad
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KP Garden Tossed Salad with French and Ranch Dressing
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KP Caesar Salad
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KP Country Potato Salad
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Mandarin Orange Citrus Salad
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Apple Curry Spinach Salad
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Frosted Fruit Salad
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Greek Salad with Balsamic
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KP Italian Pasta Salad
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Broccoli and Raisin Salad
Pricing Structure for Children For Buffet 4 years & under No Charge, 5 – 10 years old $2.50 off Menu
Price, 11 years & older Full Price
PLATED DINERS
KP Katering Chefs can and are more than happy to custom craft almost any meal you may desire. All
dinners include white linens, your choice of coffee, iced tea or milk, Butter and bread baskets will be at
each table. Included also are Dinner Garden Mixed Greens tossed with KP House Dressing, Vegetable Du
Jour and your choice of: Roasted Herb Potatoes, Rice Pilaf, Parsley Reds, Gnocchi, Twice Baked Mashed
Potato, Gourmet Mashed Potatoes, Duchess’s Potatoes, Homemade Stuffing, or Penne Pasta and Fresh
European Roll Basket. With two or more choices there will be an additional charge of $2.00 per person
and the starch and vegetable served need to be the same for each. A 20% gratuity and 5.5% sales tax
will be applied. All prices are per person. Prices and Menu items are subject to change.
CHICKEN
Charbroiled Breast of Chicken: Prepared with your choice of sauce: Wild Mushroom Madeira, Hosin
Garlic, BBQ or Honey Pecan Sauce $15.65
Glazed Chicken Breast: With Cornbread or KP Stuffing Glazed with Smoked Gouda Sauce $16.25
Braised Breast of Chicken: Prepared with your choice of sauce: Riesling Sour Cream, Honey Ginger or
KP Sauce $15.65
Chicken Teriyaki Stir Fry: Served over a bed of Fried Rice $14.95
Chicken Breast Oscar: With Snow Crab & Asparagus $22.95
BEEF
Prime Rib: Slow Roasted and Served With creamy horseradish Regular - $17.95 King - $21.95
New York Strip Steak: With sautéed Mushrooms And Onions $23.95
Filet Mignon: With Wine Mushroom Demi-Glaze $22.95
PORK
Roasted Pork Loin: Served with Spatzle and Pan sauce $15.95
Pork Tenderloin Vermouth: Seared and Simmered in a light Veloute with Olives and Capers $16.95
KP’S MENU
SEAFOOD
Grilled Swordfish, Tuna or Salmon: with a Citrus Butter Sauce $19.50
Shrimp: Scampi over Rice Pilaf $18.95
Coconut Shrimp: over Rice Pilaf $18.95
PASTA
Vegetarian Lasagna: layered with Four cheeses in a Béchamel Sauce $14.95
Chicken Tenderloin: over Fettuccini Alfredo $14.95
Stuffed Manicotti: in an Alfredo or Marinara Sauce $14.95
COMBINATION PLATED DINNERS
Two Medallions of Beef Tenderloin Supreme with Shrimp Scampi $30.95
New York Strip Steak topped with Twin Mushroom Caps with Grilled Salmon with Scallop Butter $36.95
Charbroiled Beef Tenderloin with Homemade Crab Cakes $29.95
Herb Roasted Pork Tenderloin with Braised Breast of Chicken $25.95
Hunter Style Rib-Eye Steak with Pan Fried Walleye Filet with Remoulade Sauce $26.95
Charbroiled Beef Tenderloin with Braised Breast of Chicken $27.95
HORS D’ OEUVRES BUFFET
You can create your own Hors D’ oeuvres Buffet. Cold options are to equal at least one half of your total
menu. The following is a simply a list of suggestions. KP Katering Chefs can custom craft almost appetizer array you may desire. A 20% gratuity and 5.5% sales tax will be applied. Prices and Menu items are
subject to change.
Choose 5 items: $14.95 per person
Choose 6 items: $16.95 per person
Choose 7 items: $19.95
Cold Options
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Cocktail Sandwiches
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Ham and Turkey Assortment
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Assortment of Gourmet Cheeses Served with Crackers & Spreads
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Bruschetta Options
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Fresh Fruit Display or Fruit Kabobs
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Fresh Vegetable Display Served with homemade Ranch Dip
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Antipasto display or Antipasto Kabobs
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Greek Pizza Bites
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Mexican Chips & Salsa
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Hawaiian Salsa & Cinnamon Pita Chips
KP’S MENU
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Roast Beef Canapés
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BLT Canapés with Basil Mayo
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Sun Dried Tomato & Grilled Olive Topenade Served on a Baquette
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Assortment of Pinwheel Options
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Fig & Olive Tapenade
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Beef Tenderloin Crostine with Caramelized Onions
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Caprese Salad Display or Kabobs
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Gourmet Shrimp Display with Cocktail Sauce (+$1.25 per person)
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Smoked Salmon Display with Creamy Pesto Sauce (+$1.75 per person)
Hot Options
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Rumaki-Rumaki
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Bacon Wrapped Water Chestnuts or Pineapple
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Chicken and Sausage Ragout
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Grilled Chicken and Southwest Sausage Topped with our Golden BBQ Sauce
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Meatball Options: Bourbon Whiskey Meatballs, BBQ Meatballs, Swedish Meatballs, Sweet & Sour
Meatballs, Mango Meatballs
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Crab Rangoon with Dipping Sauces
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Breaded Chicken Tenders with Dipping Sauces
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Hot Crab Dip or Hot Artichoke Dip with Pita Points
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Crab & Cheese Stuffed Mushrooms
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Sausage Stuffed Mushrooms
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Buffalo Chicken Wings with Dipping Sauces
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Cocktail Wieners with Golden BBQ Sauce
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Kielbasa Buttons with Spicy Apricot Sauce
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Cocktail Wieners with Golden BBQ Sauce
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Egg Rolls with Dipping Sauces
Elegant Seafood Supreme
Extravagant Display of Decorated Whole Smoked Salmon, Marinated Scallops, Oysters on the Half Shell
and Shrimp Served with Sauces and Crackers. $32.95 per person plus 20% Gratuity and 5.5% Sales Tax
HORS D’ OEUVRES & BUFFET ADDITIONS
Pricing can be adjusted based on more/less guests – these options are add-on only to a full meal option.
Decorated Whole Smoked Salmon Display Surrounded by Breads and Crackers serves 30-40 people
$149.00
Roasted Herb Tenderloin With a Spicy Dijon Sauce, Sautéed Onions and Peppers served with an Assortment of European Hearth Rolls ~ serves 30-40 people $129.50
Chef Carving Station With Hearth European Rolls and Condiments Serves approximately 50 people :
KP’S MENU
Baron of Beef $ 4.95 per person, Wisconsin Hickory Smoked Ham $ 4.95 per person, Slow Roasted Honey
Dijon Pork Loin $ 4.95 per person, Beef Tenderloin Supreme $ 8.95 per person, Steamship Round of Pork
$ 6.50 per person
KP Seafood Supreme: Extravagant Display of Decorated Whole Smoked Salmon, Marinated Scallops,
Oyster on the Half Shell, and Shrimp served with Sauces and Crackers Serves 30 persons $295
For Starters: Barbeque Chicken Tenders, Chicken and Sausage Ragout, KP Italian Pasta Salad, Fresh
Vegetable Display with Relishes and Herbed Dips, Assortment of Wisconsin Cheeses with a Variety of
Gourmet Breads, Crackers and Dips $10.95 per Person
Wisconsin Market: KP Barbeque Meatballs, Buffalo Chicken Wings with Ranch or Blue Cheese, Assortment of Cocktail Sandwiches, Fresh Vegetable Display with Relishes and Herbed Dips, Assortment of
Wisconsin Cheeses with a Variety of Gourmet Breads, Crackers and Dips $12.95 per person
The Orient Express: Teriyaki Chicken Tenders, Sweet and Sour Pork, Crab Rangoon, Egg Rolls, Fresh
Vegetable Display with Relishes and Herbed Dips, Fortune Cookies $12.95 per person
The Master: KP Barbequed Pork, Rumaki-Rumaki with Bacon Wrapped Water Chestnuts, KP Swedish
Meatballs, Mushrooms filled with Crab and Cheese, Antipasti Display, Vast Array of Fresh Seasonal Fruits,
Assortment of Wisconsin cheeses with a Variety of Gourmet Breads, Crackers and Dips $16.95 per person
SOCIAL HOUR AND LATE NIGHT
Mexican Chips and Salsa $39.95 per 50 guests
Cinnamon Pita Chips and Hawaiian Salsa $49.95 per 50 guests
Fresh Vegetable Display: Broccoli, Cauliflower, Baby Carrots, Cucumbers, Radishes and Celery served
with Cracked Pepper Ranch, Chutneyed Yogurt, Honey-Dijon or Sour Cream Herbed Dips $79.95 per 50
guests
Fresh Fruit Display: An Array of Seasonal fresh fruit display $109.95 per 50 guests
Cocktail Sandwiches: Honey Baked Ham & Smoked Turkey Sandwiches on a cocktail bun with Swiss
and American Cheeses served with mustards and mayo $99.95 per 50 guests
Assortment of Gourmet Wisconsin Cheeses and Meat Display: Display of cheeses and cheese
spreads alongside a sausage platter served with crackers, baguettes and breads $89.95 per 50 guests
PERFECT ENDINGS
Each Dessert $3.75 per person
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Carrot Cake
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Warm Apple Crisp
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Strawberry Shortcake
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Manhattan Cheesecake
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Double Chocolate Brownies
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Warm Bread Pudding with a Sweet Sauce
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Display of Truffles & Chocolate Dipped Strawberries By The Dozen
An Assortment of Cookies or Bars Cookies - $12.95
Bars - $22.50
Dessert Buffet: KP Cream Puffs served with a variety of Assorted Bars and Cookies $3.95 per person
KP’S MENU
MASONIC BALLROOM ADDITIONAL
BANQUET SERVICES & POLICIES
The Historic Eau Claire Masonic Ballroom has joined with the Chippewa Valley’s best Chefs and Caterers
to bring a wide variety of menus. Through a cooperative effort uniform policies are in place to bring you
the best banquet service possible.
Wedding Cake Service
The caterer will, at your request, provide staff to cut, plate, and serve your wedding cake. China plates
and an extra fork are provided with this service. Client is responsible for bringing in extra boxes for leftover cake and cake parts. Fee: $0.55 per person
Hors D’ oeuvres Service
The caterer will, at your request, provide staff to serve your guests Hors d’ Oeuvres. Fee: $25 per hour
per server
Head Table Service
If a buffet is chosen, the caterer will serve the head table at your request either plated or family style.
This option is available for the head table only. Fee: $5.00 per person
Meal Service Time Extension
The buffet service line is scheduled to remain open for 1.0 hours from contract start time. You may request additional time for the service of the buffet. Fee: $75.00 per half hour increment
Late Start Time
The caterers strive to serve the food exactly on time. Even a few minute delay can greatly impact the
ability to provide your meal at the high quality each provider is known for. If requests are made for a
15-minute delay or starts 15-minutes late, an additional charge will be added. Fee: $50.00 per 15-minutes of delay
Food
In compliance with Wisconsin state laws and City of Eau Claire health regulations, all food must be supplied through the Historic Eau Claire Masonic Ballroom by your catering options. Neither the host nor their
guests may bring in or remove any food from the premises. The exception to this policy is wedding cakes,
which may be brought in from a licensed outside source and removed by the host. You are responsible
for bringing in extra boxes for leftover cake and cake parts.
NOTES
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