pageCocktails

CLASSICS
These are tried and true drinks that have withstood the
test of time.
ROB ROY
Blended Scotch, Sweet Vermouth, Bitters
- Waldorf-Astoria Hotel, New York, 1894
12
OLD-FASHIONED WHISKEY COCKTAIL
12
Bourbon, Sugar Cube, Bitters
- Hudson River, New York, 1806
GIMLET
Gin, Sugar, Fresh Lime
- British Royal Navy, UK, 1867
12
MARGARITA 12
Blanco Tequila, Curacao, Fresh Lime
- Agua Caliente Racetrack, Tijuana, MX, 1930's
DAIQUIRI
12
Light Rum, Sugar, Fresh Lime
- Jennings Cox, Cuba, 1898
CLUB CLASSICS
These drinks are either invented or inspired by private
clubs, social clubs or literary clubs of days past.
CLOVER CLUB
14
Gin, Vermouth, Raspberry Syrup, Egg White, Fresh Lemon
- Bellevue-Stratford Hotel, Philadelphia, Early 1900's
CLUB COCKTAIL
14
Cognac, Maraschino Liqueur, Fresh Lime & Fresh Pineapple
Juices
- Just Cocktails by W.C. Whitfield, 1939
EAST VILLAGE ATHLETIC CLUB 13
Blanco Tequila, Curacao, Yellow Chartreuse, Fresh Lemon
- PDT, New York, 2008
GEORGETOWN CLUB SWIZZLE
14
Aged Rum, Velvet Falernum, Demerara Sugar, Fresh Lime &
Fresh Lemon Juices, Bitters
- Georgetown Club, Guyana, Early 1800's
STORK CLUB SPECIAL 13
Gin, Curacao, Fresh Lime & Orange Juices, Bitters
- Stork Club, New York, 1930's
SEASONAL
These drinks are Our Own seasonal riffs on standard
classics.
ROSEMARY KUMQUAT GIMLET
14
Fresh Rosemary, Gin, Housmade Kumquat Cordial, Fresh Lime
SMOKE & TAMARIND MARGARITA
Mezcal, Tamarind Syrup, Fresh Lime
13
BLACK TEA MANHATTAN
13
Rye Whiskey, Black Tea-infused Punt e Mes, Bitters
WATERMELON DAIQUIRI
13
Light Rum, Demerara Sugar, Fresh Lime & Watermelon Juices
GREEN-TEA OLD-FASHIONED Green Tea-infused Japanese Whiskey, Honey, Bitters
14