Press Release
Enjoy Sumptuous Feasts During Mid-Autumn Festival at
The Venetian Macao, Sands Cotai Central and Sands Macao
Five Chinese restaurants to offer special menus
for the festive season
(Macao, Aug. 28, 2014) – Mid-Autumn Festival, which falls on Sept. 8 this year, is a time to
unite with family and friends around a delicious feast according to Chinese tradition. The
Venetian® Macao, Sands® Cotai Central and Sands® Macao are offering a delectable
selection of special menus around the festive period for their guests to celebrate this
important ancient Chinese festival together with their loved ones under a bright full moon – a
traditional symbol of reunion.
Cotai Strip Resorts Macao
North: Featured in Hong Kong Tatler’s Best Restaurants 2014 and recipient of Wine
Spectator magazine’s 2014 Best of Award of Excellence, North at The Venetian Macao
bedecked in beautiful traditional wood panel décor specialises in northern Chinese cuisine.
The limited-edition Mid-Autumn Festival à la carte menu available Sept. 1-10 serves mouthwatering offerings starting at MOP 88*, and includes Northern style moon cakes with minced
pork; homemade salted duck; duck and dried bamboo shoot soup; braised pork knuckle with
Sichuan chilli sauce; sea cucumber with spicy mince pork sauce; and “lion’s head”
(oversized pork meatball) with abalone, a northern casserole specialty. The menu is also
available at North at Sands Cotai Central.
Reservations
can
be
made
by
calling
+853
8118
9980
or
by
emailing
[email protected] for North at The Venetian Macao; or call +853 8113 8950
or +853 8113 8951 to reserve at North at Sands Cotai Central.
*
Subject to 10% service charge
Page 1 of 10
Canton at The Venetian Macao: The elegantly decorated fine-dining restaurant offers
exquisite Cantonese cuisine, and is also featured in Hong Kong Tatler’s Best Restaurants
2014 and is a winner of Wine Spectator magazine’s 2014 Best of Award of Excellence.
Two unique nine-course Mid-Autumn Festival special menus, each costing MOP 800* per
person or MOP 1,000* per person, are available Aug. 30-Sept. 10, and include delectable
offerings like braised abalone and sea cucumber in oyster sauce; stir-fried Wagyu beef and
asparagus with pickle chilli; doubled boiled fish maw, matsutake and abalone soup; and
glutinous rice dumplings with red bean paste served with moon cake with sweetened lotus
seed paste. Come and celebrate Mid-autumn festival in traditional Cantonese style at
Canton.
Reservations can be made by calling +853 8118 9930 or by sending an email to
[email protected].
Dynasty 8 at Conrad Macao, Cotai Central: The home of classic authentic high-end
Chinese cuisine, Dynasty 8 offers a memorable culinary journey embracing thousands of
years of culinary wisdom with dishes designed to delight all the senses. Dynasty 8 holds a
2014 Best of Award of Excellence from Wine Spectator magazine, is featured in Hong Kong
Tatler’s Best Restaurants 2014 and earned ‘Two Wine Glasses’ in the 2014 China Wine List
Awards.
A Mid-Autumn Festival set menu priced at MOP 880 * per person is available Sept.6-9, and
includes exquisite dishes like stir-fried scallops with prawns in truffle sauce; braised six-head
abalone and goose web in oyster sauce; and sweetened almond soup with hasma and
sesame dumplings served with iced moon cake.
Reservations
can
be
made
by
calling
+853
8113
8920
or
by
emailing
[email protected].
Sands Macao
Golden Court: Another great place to enjoy a Cantonese style Mid-Autumn Festival is
Golden Court at Sands Macao. A featured restaurant in Hong Kong Tatler’s Best
Restaurants 2014, Golden Court provides a traditional and authentic Cantonese dining
experience in a contemporary, modern setting. The professional culinary team has designed
*
Subject to 10% service charge
Page 2 of 10
an exquisite Mid-Autumn Festival menu priced at MOP 2,388* per table of eight Sept. 1-8,
offering a sumptuous feast including roasted whole duck with condiments; braised Boston
lobster with e-fu noodles; double-boiled soup with fish maw and conpoy tofu; and chilled
marinated shredded chicken.
Reservations can be made by calling +853 8983 8222.
Photo Caption: North at The Venetian Macao (pictured) and Sands Cotai Central are
offering a special à la carte menu for Mid-Autumn Festival Sept. 1-10.
Photo Caption: Canton at The Venetian Macao offers two unique nine-course menus for
Mid-Autumn Festival Aug. 30-Sept. 10.
Page 3 of 10
Photo Caption: Dynasty 8 at Conrad Macao, Cotai Central is offering an exquisite MidAutumn Festival menu Sept. 6-9.
Photo Caption: Golden Court at Sands Macao offers an exquisite Mid-Autumn Festival
menu Sept. 1-8.
###
®
About The Venetian Macao-Resort-Hotel
®
Opened in 2007, The Venetian Macao-Resort-Hotel is Macao's first integrated resort featuring
stunning replicas of the famous canals and architectural icons of Venice, Italy. The Venetian Macao
features 3,000 suites, 1.2 million square feet (111,000 square metres) of convention and meeting
facilities as well as a 15,000-seat Cotai Arena designed for world-class sports events and electrifying
entertainment. The Venetian Macao is also home to the unique, 1,800-seat luxury Venetian Theatre,
hosting the best in international and Chinese entertainment; more than 30 renowned restaurants;
TAIVEXMALO Day Hospital & Spa; the incredibly fun QUBE indoor playground and more than 300
retailers at Shoppes at Venetian. Outdoor recreation areas include swimming pools and cabanas and
a mini-golf course.
Page 4 of 10
For more information, please visit www.venetianmacao.com.
®
About Sands Cotai Central
Opened in April 2012, Sands® Cotai Central is the pathway to adventure, fun and fortune at the centre
point of the Cotai Strip. Featuring three celebrated hotel brands – Conrad, Sheraton and Holiday Inn –
Sands Cotai Central offers visitors to Cotai an expanded offering of affordable luxury available
nowhere else in Macao, with approximately 6,000 hotel rooms and suites, and 1.2 million square feet
(111,000 square metres) of retail, entertainment and dining facilities, and meetings and convention
space. With over 90 retail outlets, Shoppes at Cotai Central joins Shoppes at Venetian and Shoppes
at Four Seasons to offer a selection of 600 luxury duty-free stores – the most in any one single
location in all of Macao. And with two spas, three health clubs and 300,000 square feet (28,000
square metres) of gaming space in two, uniquely themed gaming areas, Sands Cotai Central provides
a new level of luxury and accessibility to Cotai.
For more information, please visit www.sandscotaicentral.com.
®
About Sands Macao
Opened in 2004, Sands® Macao is a world class hotel and entertainment complex with 289 luxury
suites. Its stunning gold glass exterior houses a wide range of diversions including specialty
restaurants, a heated outdoor swimming pool, deluxe spa and salon, conference and banquet
facilities and unrivalled gaming excitement and live entertainment. It is also home to the Paiza Club:
an invitation-only international VIP club with 51 premium suites with size, opulence and grandeur that
rivals the best the world has to offer.
As the first hotel and entertainment complex in Macao owned and operated by an international
operator, Sands Macao quickly set the benchmark for future developments in Macao.
For more information, please visit www.sandsmacao.com.
Page 5 of 10
APPENDIX: Mid-Autumn Festival Menus
North at The Venetian Macao / Sands Cotai Central
Sept. 1-10, 2014
Special à la carte menu

Homemade “Shanghainese” Salted Duck
MOP 88

Braised Duck and Dried Bamboo Shoot Soup
MOP 168

Braised Pork Knuckle with Sichuan Chilli Sauce
MOP 168

“Lion’s Head” Meat Ball with Abalone
MOP 188

Sea Cucumber with Spicy Mince Pork Sauce
MOP 288

Northern Style Moon Cake
MOP 88
Page 6 of 10
The Venetian Macao – Canton
Aug. 30-Sept. 10, 2014
MOP 800* per person
~Appetizer~
Shanghainese Style Mock Goose
Marinated Eggplant with Chinese Aged Vinegar
Drunken Chicken with Chinese Rice Wine and Osmanthus
~Soup~
Doubled Boiled Fish Maw, Matsutake and Abalone Soup
~Hot Dishes~
Stir-fried Prawns with Salted Egg Yolk
Stir-fried Korubata Pork with French Bean with Black Olive
Braised Sliced Abalone with Baby Cabbage
Fried Rice with Scallop and Prawns
~Dessert~
Glutinous Rice Dumplings with Red Bean Paste
Moon Cake with Sweetened Lotus Paste
*
Subject to 10% service charge
Page 7 of 10
The Venetian Macao – Canton
Aug. 30-Sept. 10, 2014
MOP 1,000* per person
~Appetizer~
Marinated Eggplant with Chinese Aged Vinegar
Five Spice Beef Shank
Marinated Jelly Fish and Cucumber
~Hot Dishes~
Braised Abalone and Sea Cucumber in Oyster Sauce
Stir-fried Choi Sum with Scallop and Black Truffle
Stir-fried Wagyu Beef and Asparagus with Pickle Chilli
Steamed Bamboo Fungus Stuffed with Vegetables and Pumpkins
Shark’s Fin and Crab Roe Rice
~Dessert~
Glutinous Rice Dumplings with Red Bean Paste
Moon Cake with Sweetened Lotus Paste
*
Subject to 10% service charge
Page 8 of 10
Conrad Macao, Cotai Central – Dynasty 8
Sept. 6-9, 2014
MOP 880* per person
~Appetizer~
Marinated sea cucumber with jelly fish head in sesame dressing
Hot and spicy chicken with century egg
Chilled five spice braised beef shank marinated in spicy Sichuan pepper and soy dressing
~Soup~
Doubled-boiled sea whelk with fish maw and matsutake mushrooms
~Main Course~
Stir-fried scallop with prawn in truffle sauce
Braised 6-head abalone and goose web in oyster sauce
Braised vegetable with bamboo pith and crab roe
Fried rice with diced chicken, five grains and egg white
~Dessert~
Sweetened almond soup with hasma and sesame dumplings and iced moon cake
Assorted fruit platter
*
Subject to 10% service charge
Page 9 of 10
Sands Macao – Golden Court
Sept. 1-8, 2014
MOP 2,388* per table of 8
Roasted Whole Duck with Condiments
Braised Boston Lobster with E-Fu Noodles
Double-boiled Soup with Fish Maw and Conpoy Tofu
Poached Iceberg Lettuce with Duck Webs
Steamed Whole Turbot Fish with Spring Onion and Soya
Wok-fried Minced Duck Lettuce Wrap
Chilled Marinated Shredded Chicken
Poached Vegetables
Fried Rice with Dried Seafood
Sweetened Red Bean Soup with Dumplings
Seasonal Fruit Platter
*
Subject to 10% service charge
Page 10 of 10