Letter/Check-in Requirements - Portland City United Soccer

July 8-10, 2016
Welcome Coaches, Managers and Teams:
The following information is available on our website at www.pcusc.org:
 THE SCHEDULES ON THE WEBSITE ARE THE OFFICIAL SCHEDULE SO PLEASE CHECK
THEM REGULARLY AT WWW.PCUSC.ORG
 Copy of the Tournament Rules
 Coach Information Letter
 Team Contact Sheet - Please fill out prior to check-in and bring with you
 Maps to the fields
o Delta Park, Buckman Fields, Columbia Park, Clark College South Field, and Grant HS
Check-in:
 Early check-in is available on Thursday, July 7th
 From 10 am to 1 pm at the Buckman Fieldhouse, blue building on the NW corner of the track
between Benson HS and Tennis Center, parking lot on corner of NE 15th and Glisan
 From 4 pm to 8 pm at Tournament Headquarters located next to Strasser Field at Delta Park.
 Regular check-in, no later than 1 hour prior to your first game:
 Tournament Headquarters at Delta Park on Friday, June 8th
 Buckman Field
 Teams playing their first matches at sites other than Delta Park or Buckman Field must check-in at
Tournament Headquarters (Delta Park) prior to their first match.
The following items are required at check-in:
1. A medical release form for each player.
2. 5 Copies of your tournament roster, including birth dates and jersey numbers.
3. A state-issued player card for each player on the roster or a roster signed by your club registrar with all
of your players listed. Your player cards/signed roster must either be all US Club Soccer cards
or USYS cards; you cannot mix cards for one team. (ie. US Club and USYS)
3. Team Contact Information Sheet - Please fill out prior to check-in and bring with you
IF YOU HAVE ANY QUESTIONS CONCERNING THE ABOVE REQUIREMENTS,
PLEASE CONTACT US AT (503) 643-1530 BEFORE YOU COME TO CHECK-IN
We want to thank everyone for supporting our event.
Good luck in the tournament, we look forward to having you participate!
Jeff Enquist | Tournament Director
Portland City United Soccer Club | www.pcusc.org
503.643.1530 | [email protected]