£25.00pp for two courses
£29.00pp for three courses
£35.00pp for three courses, half a bottle of house wine, half a bottle of water
Chef's Sharing Artisan Bread Selection with Oils £4.50
STARTERS
Pumpkin pureé soup with
th toasted pumpkin seeds, aged Parmesan
Parmesan and truffle flan (V)
Salad of endive and Roquefort with beetroot, walnuts and smoked organic chicken
Hot smoked salmon
almon with caramelised beetroot, horseradish cream and red onion compote
Carpaccio of poached milk-fed
milk
veal served on olive and wild mushroom tapenade with
herb salad and parmesan chips
MAINS
Baked and basted organic turkey with seasonal stuffing, served with Winter
inter foraged honeyed
vegetables, crisp & fluffy confit Château potatoes, creamed Brussels sprouts, Cumberland
Cumberlan
chipolatas and traditional pan gravy
Maple syrup scented duck breast with parsnip,
parsnip marquis potatoes, chestnut and cabbage roll and
spiced pumpkin tortellini
Parsnips and Jerusalem artichokes served on a bed of sea kale and leeks with a celeriac cream
and chestnut cream (V)
Pan-fried hake
ake with confit of fennel and new potatoes, salsify crisps and samphire beurre blanc
CHEF'S GRILL SELECTION £11.00 SUPPLEMENT
Your Grill Selection is Served with Chunky Chips, Sautéed
S
New Potatoes or
Young Mixed Salad & Roasted Cherry Tomato Plus Béarnaise Sauce.
Rib Eye 8oz
Spatchcocked Poussin
Lamb Cutlets
lets
Organic Scottish Salmon
DESSERTS
Spice poached
ched William pear with calvados-infused
infused butterscotch sauce and Champagne
Warm peach bakewell tart with peach mouse and pear salsa
Cranberry and cinnamon cheesecake with wild berry compete
Chef's Cheese Selection
election with Organic Chutney, Biscuits and Grapes
G
SIDE DISHES
Olive Oil Mash
£4.50
Chunky Chips
£5.00
Dressed Green Salad
£5.50
Pan Fried Mushrooms
£4.50
Waldorf Salad
£5.00
Panache of Vegetables
£5.50
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff
All prices include VAT
VA at 20%. Discretionary service charge of 12.5% will be added to th
he bill.