BRUNCH MENU
SATURDAY A N D SUNDAY: 11:00AM – 3:00PM
SALADS
SNACKS
Southern Fried
Green Tomatoes
w/chow chow aioli and bacon jam 8
Diner Salad
w/ iceberg lettuce, shredded cheese,
grape tomatoes, crispy bacon, croutons
Side 4 • Entree 8
Goat Cheese, Strawberry and Spinach Salad
w/Once Upon a Meadow goat cheese, red onions,
candied pecans, fresh strawberries,
baby spinach • Entree 9
Wedge Salad
w/homemade blue cheese dressing, crisp bacon,
grape tomatoes, red onions, balsamic reduction
side 4 • Entree 8
J. Pepper’s Deviled Egg Caesar Salad
w/honey gem romaine lettuce, cornbread croutons,
crispy country ham, deviled eggs, Parmesan
Side 4 • Entree 10
Deviled Eggs
traditionally made
w/smoked paprika 5
ADD ONS:
Bacon-Wrapped
Chicken & Jalapeño
w/wasabi-blue cheese aioli 8
Grilled Chicken Breast or Chicken Salad 5
Grilled Shrimp or Salmon 6 • Pepper Crusted Tuna 8 • Grilled Sirloin (6oz) 12
DRESSING SELECTIONS
Housemade
Pimento Cheese
w/celery, warm flatbread,
pepper jelly 8
Buttermilk Blue Cheese • Buttermilk Ranch • Caesar • Sorghum-Mustard Vinaigrette Oil & Vinegar • Creamy
Balsamic • Spiced Honey Vinaigrette Cranberry Vinaigrette • Honey Mustard • Smoked Tomato Vinaigrette
BRUNCH ENTREES
Pork Tenderloin & Eggs
crispy pork tenderloin w/two eggs any style,
white peppercorn gravy w/one side 1 v
Smoked Sausage Hash
smoked sausage, hashbrowns, sauteed peppers
and onions, two eggs any style w/one side 13 v
Southern Breakfast Plate
two eggs any style, apple-wood smoked bacon
or grilled country ham, hashbrowns
and cheesy grits 9 v
come w/your choice of buttermilk buscuits or toast
Steak & Eggs
6oz Sirloin w/two eggs any style and
red eye gravy w/one side 20 v
-
Buttermilk Waffle
served w/apple-wood smoked bacon or grilled
country ham and one side, topped w/blueberry compote
and fresh cream 11
or w/fried chicken and hot sauce (Additional $5)
Shrimp & Grits
tomatoes, scallions, bacon and tarragon cream
over smoked cheddar grits or Old Mill grit cakes
w/small salad 16
SANDWICHES
OMELETTES
served on an english muffin
served w/your choice of one side
and choice of biscuit or toast
Traditional
black forest ham, poached egg,
hollandaise 11
Bacon Lover
apple-wood smoked bacon and our four cheese blend 9
Currituck
crispy crab cakes, poached egg,
hollandaise 14
Biscuits & Gravy
two buttermilk biscuits topped w/sausage gravy,
served w/apple-wood smoked bacon or grilled
country ham & one side 11
Bread Pudding French Toast
thick-cut served w/ apple-wood smoked bacon or grilled
country ham, candied pecans, fresh cream and one side 11
BENEDICT’S
Southern Style Burger v
angus beef, yellow mustard, chili, slaw,
red onion, sesame seed bun 11
Add Bacon ($1.5) Add Fried Egg ($1)
Veggie
squash, onions, peppers, mushrooms, tomatoes,
spinach and swiss cheese 9
J. Pepper’s Burger v
angus beef, lettuce, tomato,
tobacco onions, sesame seed bun 10
w/your choice of cheese: Hoop Cheddar,
Swiss, American, Pepper Jack & Gouda
Pimento Cheese and Blue Cheese ($1)
Country
country ham, hashbrowns, pepper relish
and our four cheese blend 10
Bacon, Egg and Cheese Toaster v
fried egg, applewood-smoked bacon w/ cheddar
and mayo on Texas toast 8
Steak
roasted top round, mushrooms and brie cheese 11
Pepper’s Benny
local country ham, sauteed peppers & onions,
poached egg, hollandaise 12
Black-Eyed Pea
black-eyed pea cakes, fresh spinach,
poached egg, hollandaise 10
add i t i o n s
BBQ
pulled pork, poached eggs, hollandaise,
red eye bbq sauce 13
Roasted Turkey Wrap
oven roasted turkey, roasted tomatoes,
apple-wood smoked bacon, Swiss cheese, lettuce,
honey-Dijon, tomato-basil tortilla 9
Grilled Local Country Ham
w/Red Eye Gravy 4
Biscuits & Sausage Gravy 4
SOUPS
Soup of the Day
cup 5 • bowl 8
Boneless Fried Chicken & Eggs
crispy fried natural chicken breast,
two eggs any style w/one side 11 v
Fried Green Tomato BLT
homemade pimento cheese, apple-wood
smoked bacon, lettuce, sourdough 9
Side Egg 1
Apple-wood Smoked Bacon 4
Black Angus Chili
cup 5 • bowl 8
Fresh Fruit
Cheesy Old Mill Grits
Hashbrowns
Old Mill Grit Cakes
$10.00 corkage fee.
$1.00 per slice cake cutting fee.
20% Gratuity may be added to parties of 8 or more.
Patty Melt v
angus beef, homemade pimento cheese,
fried green tomatoes, spicy aioli, sourdough 11
Basket of Toast or Biscuits 4
SIDES
Mac & Cheese
Collard Greens
3 Bean Salad
Chips or Fries
Sweet Potato Fries
Green Beans w/Parmesan
v Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.
– indicates gluten free items.–
– indicates vegetarian items.–
ASK SERV ER A BOU T DA I LY SPECI A LS