&Eli’s
Market
APPETIZERS
• Chicken Tenders Tempura $10
• White Fish Ceviche with Avocado and
• Traditional Hummus, served with
homemade Tortilla Chips $10
Grilled Flat Bread and Cucumbers $8• Sanders Boneless Buffalo Chicken Thighs $10
• Signature Soup of the Day $6
• Loaded Baked Potato $7
SIDES
• Black Beans & Brown Rice $5
• Hand-Cut French Fries $4
• Nice Little Salad $5
• Beet & Asparagus Salad $6
SLIDERS
5 Sliders with
Little Pickles and a heap of
Onion Rings. Served with
Chipotle Sauce.
Burger Sliders $18
• Coleslaw $3
Pulled
Brisket Sliders $19
• Mashed Potatoes $4
Rib
Sliders $21
• Hand-Cut Onion Rings $5
• Garlic Sautéed Spinach & Button Mushrooms $6
SALADS
• CHAR BAR GREEN Your choice of Pulled Rotisserie Chicken or Grilled steak, Mixed Greens and Tortilla Strips
with Honey-Lime Cilantro Vinaigrette $15
• THE TESSLER Mixed Greens, Tomatoes, Pulled BBQ Brisket, Smokehouse Pastrami and Hand-Cut Onion Rings $15
• THE JAMIE Grilled Portobello Mushroom, Pico de Gallo, Avocado and Mango on a bed of Mixed Greens $14
• CAESAR Crisp Romaine with Rustic Croutons and our Eggless Caesar Dressing $9
(add Blackened Chicken Breast for $7, or Fish of the Day $MKT)
• SMOKE HOUSE CHEF Smoked Turkey Breast, Sliced Beef, Pastrami, Avocado, Egg Slices over Mixed Greens $15
• SHEMTOV SALAD Marinated Steak with Avocado, Tomato over Mixed Greens, served with Mango and
Sesame Dressing $19
• THE SUMMIT Mixed Greens, Strawberries, Blueberries, Orange Segments, Grapes and Raspberry Vinaigrette $12
BURGERS
Served on an Egg Bun with Hand-Cut Fries and Pickle.
Our half-pound Burgers are house-ground each morning for today’s service only.
• HOUSE BURGER Plain with Lettuce and Tomato $12
• WESTERN BURGER Grilled Pastrami, Sautéed Mushrooms, Caramelized Onions $14
• HICKORY BURGER Onion Rings, Pulled Brisket, Barbeque Sauce $15
• CALIFORNIA BURGER Avocado Slices, Sautéed Mushrooms, Grilled Mango $14
• STEAK BURGER Served with Sautéed Mushrooms and Sliced Ribeye, topped with A1 Sauce $16
• WILLIAM’S BURGER A home made Veggie Burger topped with Roasted Vegetables and Crispy Scallions $12
SIGNATURE and DELI SPECIALTIES
ENTRÉE PLATES
• THE NEW YORKER Corned Beef and First-Cut Pastrami with
Russian Dressing and Coleslaw on Grilled Rye $15
• COUNTRY STYLE CHICKEN AND STEAK
FAJITA Grilled Vegetables, Herb Brown Rice
and Beans, Guacamole and Pico de Gallo $24
Served with our own Rosemary Potato Chips.
• 5TH AVENUE Pastrami with Sautéed Mushrooms, Onions and
Deli Mustard on a French Roll $14
• THE GEORGETOWNER Grilled Pastrami and Smoked Turkey with
Chipotle Sauce on Thick Rustic Toast $15
• THE LEMAR Grilled Chicken Breast, Lettuce, Tomato, Avocado,
Crispy Scallions and Ranch Sauce on an Egg Bun $14
• ELI’S FRENCH DIP Roasted Prime Beef, thinly sliced and
piled high on a Toasted French roll, with Horseradish Mayo
and Au Jus on the side $19
• THE WINSTON CLUB Homemade Smoked Turkey Breast,
Crispy Pastrami, Avocado, Lettuce, Tomato and Chipotle Mayo
on Toasted Wheat $15
• TEXAS TOAST Pulled slow-cooked BBQ Brisket on Thick Toast $14
• WEST PALM Pulled Rotisserie Chicken Salad mixed with
Tarragon and Olive Oil, topped with Avocado and Tomatoes
on a French Roll $14
• NORTH BEACH Blackened Fish of the Day, Leaf Lettuce,
Crispy Scallions and Tomatoes on an Egg Bun $MKT
• PORTOBELLO MUSHROOM SANDWICH Topped with Lettuce,
Tomato and Avocado Slices served on Toasted Wheat $12
A 20% gratuity will be added to parties of 8 or more.
• LYNN’S BBQ RIBS Slow-cooked, fall-off-thebone Beef Ribs, served with Mashed Potatoes
and House Salad $30
• PRIME RIBEYE 16oz Marinated then grilled
over flame, served with Baked Potato and
Chopped Salad $34
• ROASTED PRIME RIB Aged Prime Rib roasted
on the bone, served with Hand-Cut French
Fries and Chopped Salad $36
• BLUE STAR TACOS Pulled Brisket on three
Soft-Shell Tortillas, Shredded Lettuce,
Guacamole, Pico de Gallo served with Brown
Rice and Black Beans $20
• HALF ROTISERIE CHICKEN served with
Mashed Potatoes and Cole Slaw $18
• HALF ROTISERIE GLAZED DUCK
(upon availability) served with Black Beans,
Brown Rice and Mixed Green Salad $38
• FRESH FISH OF THE DAY $MKT
Food code requires us to inform you that consuming raw or
undercooked meats and seafood may increase your risk of food
borne illnesses.
ADDRESS: 2
142 L Street NW (at Winston House Building), Washington, DC 20037
HOURS: Sunday-Thursday 11:00 AM-9:00 PM; Friday 11:00 AM - 2:30 PM
PHONE: 202-785-4314 • WWW.DCCHARBAR.COM