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Making A Perfect Cup of Coffee
These instructions are for all Zabar’s Coffees: Light, Medium and Dark Roasts.
2245 Broadway* New York, New York 10024
Grind: Should be fine enough to allow water to pass through coffee grounds
at an even pace without overflow.
IN NY (212) 496.1234 Outside of NY (800) 697.6301
www.zabars.com
Measure: Start with two level tablespoons for every 6-oz cup;
adjust to taste if necessary. Note: The Zabar's Coffee Scoop has been
calibrated to perfectly measure two tablespoons of coffee.
We at Zabar’s take coffee seriously. We consider a cup of
coffee to be as unique and flavorful as a glass of fine wine.
Saul Zabar has been selecting, purchasing and roasting coffee for over 40 years. His
signature is to carefully roast every batch of beans so you may enjoy the nuances of
each blend. We invite you to watch Spilling the Beans, a short film about coffee
roasting and tasting, at our website, www.zabars.com.
Saul’s involvement with Zabar’s coffee starts well before it gets to his roaster. Whereas
most coffee retailers buy their beans without ever having seen or tasted them, Saul
insists upon receiving a sample of each batch.
The beans arrive green (unroasted), and upon
arrival, Saul and his daughter Ann set about
sampling them. First Saul roasts the beans in a
small sample roaster he keeps in his office. When
the roasting is complete, the coffee is ground and
measured into glass cups. Fresh, hot water is
poured into the glasses, and they are arranged on
a revolving Cupping Table, also in Saul’s office.
Saul and Ann first check the coffee’s aroma. Then comes the
actual tasting, from one cup to the next, and then the next, and
the next, until each sample has been tasted. They evaluate each
cup of coffee on six points: aroma, acidity, flavor, body, finish and
balance.
Once a coffee passes Saul and Ann’s inspection, Saul is ready to
order a shipment of the green, unroasted beans. Each variety of coffee comes in lots
of 125 to 250 bags, each weighing about 152 pounds. The beans are roasted as
needed, guaranteeing the freshness of each cup. Zabar’s roasts between 8,000 and
10,000 pounds of coffee each week. Saul will check the coffee again, batch by batch,
when it comes back from our roasting plant before it can be sold. For 40 years Saul
Zabar has been tasting every batch of coffee to insure that your coffee will meet his
exacting standards.
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Water: It should taste sweet, without excessive minerals or salt. If necessary
use spring water.
Temperature: 190° Fahrenheit.
Storing
Coffee tastes best when it’s fresh.
We package our coffee in bags designed specifically for optimal storage of ground
and whole coffee beans, so you need no other container. Squeeze out as much air as
possible and keep the bag tightly closed.
When freezing coffee, store it in the special coffee bag in which it arrived; failing
that, store the beans in the smallest air-tight container possible to minimize the
beans’ exposure to air.
When making coffee from freezer-stored beans, make sure to remove the beans you
need and quickly return the bag to the freezer – the key is to minimize exposure to
moisture condensation.
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Coffee Descriptions
Lighter Roasted Blends - These beans are roasted at lower
temperatures, and make a good all-purpose cup of coffee.
Zabar's Special Blend
We think it's special, and considering we sell hundreds of
pounds of it every day, we aren't alone! A complex cup of
coffee that is classically complete, possessing everything great coffee should have:
brightness, full body and great aroma. This is the coffee we serve in our Café - come
in and taste it. #1110001
Colombian Blend
Rich, lightly roasted with smooth flavor. A mild, well balanced cup of
coffee.#111000I
Rainforest Alliance Colombian
Full-bodied, with a velvety sweet finish that combines great coffee with conscience.
100% Rainforest Alliance certified. The Rainforest Alliance works to ensure
sustainable livelihoods by transforming land-use practice. Great coffee - great cause.
#11100FK
Mocha Style
This well-balanced cup of coffee is a good way to start the day - or enjoy the
afternoon or evening. Light-bodied, soft and spicy, aromatic. #111001E
Jamaican Blue Mountain Style
This light roast is a carefully combined blend of several batches of the highest grade
coffees available, giving you the prized taste of Jamaican Blue, but for a fraction of
the cost. Exquisite flavor, excellent body and bold aroma. Yes, Zabar's does it again!
#1110017
Kona Style
This is a light-bodied, smooth, mild brew. A carefully chosen blend of several batches
of the highest grade coffees available. Medium body with mild acidity, and a hint of
sweetness. #111001B
Ethiopian Yirgacheffe
Zabar's newest arrival. Grown at an altitude of over 7000 feet. Winey and exotic with
a unique spicy character. An intoxicating floral bouquet and rich body that speaks to
the hills in which it is grown. #111000R
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To Order Call: (800) 697-66301 or (212) 496-11234
Kenya AA
The highest grade of Kenya is AA. Markedly winey, full complex flavor with good
acidity. Kenya AA has a wonderful fragrance and lingering finish. #1110018
Gourmet Decaf
Decaf doesn't have to mean blah, at least not when Zabar's has anything to do with
it! This medium-roast blend makes a delightfully rich cup of coffee. It's no wonder
we get rave reviews on this one. Enjoy it any time of the day. #111000V
Swiss Water-PProcessed Decaf
Slightly lighter in body than our Gourmet Decaf, but still delicious and very smooth.
The "water-processing" method of bean decaffeination retains a great deal of the
complex tastes you love in coffee - lose the caffeine, keep the flavor. #111001Z
Medium Roast Blends
Is just that: the happy medium! More robust than Light Roast, but not as intense as
even the lightest Dark Roast. Medium roasts are European coffee-house brews.
Continental Roast
Roasted at a slightly higher temperature, the beans are a little darker, and it's more
full-bodied than the light roasts. Fragrant and rich in flavor with mild acidity.
Delicious! #111000J
Royale Blend
This is the blend Zabar’s office staff enjoys every day. The perfect combination of
Vienna & Continental Blend. Low acidity with a powerful aroma. A sturdy cup of
coffee with a nutty richness. #11100FL
Darker Blends
These beans are roasted the longest, making them dark, shiny and beautiful; the
gloss is the beans’ oil rising to the surface. Dark roast coffees are fragrant and fullbodied, and are used to make espresso and cappuccino drinks. They make perfect
iced coffee because the robust flavor won’t disappear when diluted with ice.
Vienna Roast (Northern Italian Style)
This is the lightest of our dark roasts, but don't mistake it for a mild coffee - it's
intense and fragrant. Not only does it brew up a delightful pot of coffee, it also
makes a fine, light foundation for espresso, and cappuccino. Medium acidity, great
aroma and perfect balance. This is the coffee we use for espresso and cappuccino in
our Café - perfect! #111001Y
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Darker Blends -ccontinued
French-IItalian Roast
Our French-Italian is a little darker and has a bit more body and is our most
popular blend for espresso and cappuccino. #1110002
Dark Espresso
It's a tricky thing roasting beans this dark - only a careful eye can ensure
they are roasted to perfection, and not burned. This is our deepest,
darkest roast. Produces an intense, full-bodied, aromatic cup with thick rich
crema - sturdy enough to withstand the addition of milk. Choose Dark Roast
for your espresso and cappuccino. #111000Q
Decaf Espresso
A decaf version of our Vienna and
French Italian. #111000L
Grinding Chart
Please Indicate Grind Needed By Number
Espresso ..........................Grind # 3
Cone Paper Filter ............ Grind # 4
Flat Filter ..........................Grind # 5
All Purpose (Gold FIlter)..... Grind # 7
Percolators (French Press) .....Grind # 9
Colombian Green Coffee Beans
#111003X
Green coffee will arrive at your door UNROASTED.
Gourmet Flavored Light Roast Coffee
Cappuccino and Fudge #111000C
#1110010
Hazelnut
#111001X
Vanilla Nut
#1110015
Irish Crème
#111000G
Chocolate Hazelnut
#111000M
Decaf Hazelnut
#1110021
Decaf Vanilla Nut
#111000N
Decaf Irish Crème
Vacuum Brick Pack Coffee
Zabar’s Blend
#111004M
Gourmet Decaf
#11100B2
French-Italian
#11100B3
B.
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A.
Zabar’s
Columbian
Rainforest
Columbian
Mocha
Jamaican
Bl Mt Style
Kona
Ethiopian
Yirgacheffe
Gourmet
Decaf
SWP Decaf
Coffee & Treats Gift of the Month
Send a little bit of Zabar's to far-flung friends and family every month and help
satisfy their longings for the flavors they remember. Each month they'll receive a
pound of Zabar's rich, fragrant, fresh ground coffee matched with a tempting treat.
The first month's gift will include two Zabar’s mugs, a Zabar’s Coffee Scoop, a
brochure on brewing the perfect cup of coffee, your personal greeting and a letter
detailing your gift's duration. There's no better way to reach across the miles and
share the best of New York. *All coffee is ground in our all-purpose grind.
3 Months #C11002D 6 Months #C11002S
12 Months C11002A
January
I Love New
York Cookies
and
Royale Blend
Continental
Royale
February
March
Zabar’s
Black & Whites
and
Continental
Zabar’s
Chocolate
Chip Cookies &
Rainforest
Colombian
April
May
June
Zabar’s
Cinnamon
Rugelach &
Mocha Style
Zabar’s
Poppy Swirl
Cake
Bl Mt. Style
Lazzaroni
Amaretti &
Kona Style
Vienna
Decaf
Espresso
A. Zabar’s Coffee Mug
We think our coffee just tastes
better in our signature coffee
mug. #B11003W
B. Zabar’s Coffee Scoop
A perfect two tablespoon
measure. Use one scoop for
every six ounces of water.
#B1100EZ
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French
Italian
Dark
Espresso
July
Summertime
Cookies &
Kenya AA
August
Sept.
Zabar’s
Chocolate
Babka &
Water Process
Decaf
Delancey Street
Cookies &
Colombian
Oct.
Nov.
Chocolate
Rugelach &
Chocolate
Hazelnut
Dec.
Zabar’s
Chocolate Bar &
Gourmet Decaf
Java Brownie
Bits
and
Zabar’s Blend
shop on-lline: www.zabars.com
7
A.
For baskets and boxes,
Zabar’s reserves the right to substitute
similar items based on availability.
A. ZABAR'S BABKA & RUGELACH CRATE
No one makes babka and rugelach like we do. Made from an original recipe brought from Europe
generations ago. Rich, moist and fragrant. A generous amount of Zabar's chocolate babka and cinnamon rugelach in our signature cherry crate, along with a Zabar;s chocolate bar,
a pound of Zabar's Blend ground coffee, a coffee scoop and a brochure on brewing the perfect cup
of coffee. For personal indulging or sweet sharing. #C110038 Price includes ground shipping.
C.
shop on-lline: www.zabars.com
B.
B. A TOUCH OF ZABAR'S
Big enough to satisfy and demure enough to be in good taste, here are four of Zabar's Signatures,
packed in a fifth - a canvas shopping bag. Inside are Zabar's cinnamon rugelach, Zabar's black and
white cookies, a pound of Zabar's Blend ground coffee, our signature coffee mug, a coffee scoop
and a brochure on brewing the perfect cup of coffee. #C1100CP Price includes ground shipping.
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C. ZABAR’S COFFEE & RUGELACH VINTAGE BOX / KOSHER
Our limited edition vintage photo box tells the story of Zabar’s and its 75 year history. It will arrive
packed with Zabar’s Blend coffee (all-purpose grind), our delicious cinnamon rugelach and a
coffee scoop to insure a perfect cup of coffee every time. We also include a brochure on Zabar’s
Coffees and brewing guidelines. #C1100BD Price includes ground shipping.
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A. Zabar’s Coffee Taster
A.
C.
Are you new to Zabar’s Coffee and
not sure which roast is right for
you? Order our Zabar’s Coffee
Taster. You can choose any one of
our coffees and we’ll send you
one pound, with a Zabar’s Coffee
Scoop and our booklet on brewing
the perfect cup of coffee.
#C1100DZ Price includes
ground shipping.
Zabar’s New York
Complete Coffee Tote
Choose from Light Roasts, Dark Roasts
or Decaf Roasts. Each tote comes
filled with three pounds of Zabar’s
coffee, a coffee brewer, a milk frother,
two Zabar’s mugs, a Zabar’s coffee
scoop, a bag of Cinnamon rugleach
and a brochure on brewing the perfect
cup of coffee all packed in our
signature canvas tote bag.
LIGHT ROASTS
Price includes ground shipping.
Choose from Light Roasts, Dark Roasts
or Decaf Roasts.
Includes one pound of each: Zabar’s Special Blend, Rainforest Alliance Colombian and Kenya AA, a Bodum Coffee
Press and milk frother, two Zabar’s mugs, a Zabar’s coffee scoop and cinnamon rugelach.
#C1100HX
B.
DECAF ROASTS
Includes one pound of each: Gourmet Decaf, Water Process Decaf, and Decaf Espresso, a Bodum Coffee Press, milk
frother, two Zabar’s mugs, a Zabar’s coffee scoop and cinnamon rugelach.
#C1100HZ
DARK ROASTS
Includes one pound of each: French-Italian, Vienna Roast, and Royale Blend, a Bialetti Stovetop Espresso Maker, milk
frother, two Zabar’s mugs, a Zabar’s coffee scoop and cinnamon rugelach. #C1100HY
D.
B. NEW YORK BREWS COFFEE BOX
Everything you need to brew the coffee New Yorkers love to drink. A pound of Zabar’s Blend
(all purpose grind), a pound of French-Italian (all purpose grind), two Zabar’s coffee mugs, a chocolate
apple, Zabar’s cinnamon rugelach, a Zabar’s coffee scoop and a booklet on brewing the perfect cup of
coffee - all packed in our signature gift box. #11100FM Price includes ground shipping.
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D. Zabar’s #4 Coffee Filters
The best coffee deserves the best coffee filter.
Box of 100.
#B110OEB
To Order Call: (800) 697-66301 or (212) 496-11234
Free Ground Shipping on Cofffee Orders of Four Pounds or More
11
Think outside the bag.......
Create your own unique coffee blend.
Zabar’s has a broad variety of coffee blends, and we invite you to
mix-and-match to create your own unique cup of coffee. We have a
house blend - Zabar’s Special Blend - and so should you. Buy 1/2
Lbs and blend before you brew. Some suggestions:
Half Zabar’s Blend and half French-Italian. Combine Gourmet Decaf
with Decaf Espresso Make your own Royale Blend: 3 parts
Continental to 1 part Vienna.
What’s your unique blend?
We invite you to share it with us!
# 111000K Custom Blended Mixed Coffee
A.
A. ZABAR’S ALL-N
NATURAL COFFEE CAKE
This coffee cake is so rich and
delicious it makes cheating on your diet
worthwhile. Made with the best ingredients,
like butter, sour cream, cinnamon and
walnuts. So good! 1.5 Lbs in our Zabar’s
signature tin. #91100CN
B.
B. ZABAR’S CHOCOLATE ESPRESSO TRUFFLE CAKE
Just imagine combining the sensuality of David Glass’s
Dark Chocolate Truffle Cake with the richness of a cup of
hot, steamy Zabar's Espresso Coffee. No need to imagine
- Zabar’s has the real thing! This Limited Edition cake is
available only through zabars.com. 6”. #620600C
2245 Broadway
New York, New York 10024
IN NY (212) 496-11234
Outside of NY (800) 697.6301
©2008 Zabar’s & Co.,Inc., Owner of the registered trademark.
All items are subject to availability. Prices are subject to change without notice.
We are not responsible for typographical errors.
www.zabars.com
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