Untitled - JKS Restaurants

T HE R E S TA U R A N T S
J K S cu rre ntly op er a te 8 hig hly a ccla imed b r a nd s a cr oss Lond on.
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Rhubarb at Kitchen Table
Wrasse & Courgettes at Lyle’s
Hoppers on Frith Street
Classic Bao at BAO
Johnny the Van
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Gymkhana on Albemarle Street
Mango Falooda at Gymkhana
José Hot Dog at Bubbledogs
Trishna on Blandford Street
Michelin Starred Dishes at Trishna
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JKS RES TAU RANTS
Located in the heart of London’s Marylebone Village, Trishna specialises in coastal Indian
cuisine, offering a wine list focused on emerging regions and fine wines.
The informal and sociable neighbourhood dining atmosphere offers seating for up to 80
guests and is available for lunch, dinner, private dining, or exclusive hire. Trishna’s doors
open onto the street, creating a semi-alfresco ambience throughout the restaurant.
Trishna was awarded a Michelin star in 2012.
“Trishna has fair claim to call itself the
coolest Indian restaurant in London.”
The Independent
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seated or standing
Private Dining Room
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Michelin star since 2012
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private dining
Michelin Bib Gourmand in 2011
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PRIVATE DINING
MOXON STREET
CRAMER STREET
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Main Dining Room
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BOND STREET
AVAILABLE FOR HIRE
MON- SUN
Lunch & Dinner
15-17 Blandford Street
Marylebone Village
London W1U 3DG
FOR ENQUIRIES PLEASE CONTACT
[email protected]
J K S RE S TAURANT S
Aloo Chat
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Located in Mayfair, Gymkhana is inspired by the colonial British-Indian ‘gymkhana’ clubs. The
restaurant serves contemporary Indian cuisine using seasonal British ingredients with a strong
focus on the tandoori oven and chatpatta sharing dishes in a convivial environment.
The bar at Gymkhana specialises in classic Indian punches and cocktails - fusing spices with
Indian spirits and a carefully selected gin and tonic list. The dining room is flanked by marble
tables and fluted, leather banquettes. Gymkhana offers two private dining vaults either side of
the lower ground floor with seating for 9 to 14 guests.
Gymkhana was awarded a Michelin star in 2014.
“Gymkhana is the best restaurant I have ever been to.”
Giles Coren, The Times
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Best Restaurant 2014
National Restaurant Awards
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Restaurant of the Year 2014
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Best Kitchen 2015
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Tatler Restaurant Awards
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National Restaurant Awards
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semi-private vault
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Michelin star since 2014
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private vault
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seated or standing
lower ground floor & bar
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42 Albemarle Street
Mayfair
London W1S 4 JH
FOR ENQUIRIES PLEASE CONTACT
[email protected]
J K S RE S TAURANT S
Wild Muntjac Biryani
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Located in Fitzrovia, Bubbledogs was opened by husband and wife team James Knappett and
Sandia Chang (both previously at Noma and Per Se).
Unlike most Champagne bars, at Bubbledogs you can explore exclusive grower Champagnes
sourced directly from the producers and sink your teeth into a selection of American-style hot dogs
with globally inspired toppings.
Presenting a laid-back ambience, rustic reclaimed wood and exposed brickwork, the venue is
ideal for relaxed and casual entertaining.
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“The hot dogs are great, the
Champagnes are varied
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service is first-class.”
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and inexpensive and the
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Richard Vines, Bloomberg
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Hot Dogs and Grower Champagne
TOTTENHAM COURT ROAD
AVAILABLE FOR HIRE
MON- SUN
Lunch & Dinner
70 Charlotte Street
Fitzrovia
London W1T 4QG
FOR ENQUIRIES PLEASE CONTACT
[email protected]
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Bubbledogs is now available across the UK with Johnny the Van, a vintage 1973 Peugeot J7,
serving hot dogs and grower Champagnes. Originally created in Condòm, France, Johnny is
available for festivals, events or markets and can be hired for birthday celebrations, weddings,
film premieres and corporate parties for all sizes.
Prices vary according to menu, location and venue requirements.
Chestertons Polo in the Park 2016
British Summer Time Hyde Park 2016
Wilderness 2016
Jamie Oliver’s, The Big Feastival 2016
AVAILABLE FOR HIRE
MON- SUN
Lunch & Dinner
FOR ENQUIRIES PLEASE CONTACT
[email protected]
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Tucked away at the back of Bubbledogs through a discrete entrance hides the 19 seat
Kitchen Table. Here, Head Chef James Knappett, formerly of Noma & Per Se, prepares,
cooks and serves a menu of meticulously sourced and foraged British ingredients.
The contemporary British set tasting menu of 10 - 15 courses changes daily and is paired
with wines from handpicked producers. Kitchen Table is a dining experience, encouraging full
interaction with the chefs and showcases previously unseen kitchen theatre.
“Kitchen Table is a customer’s ringside seat in a culinary operating
theatre. Knappett crafts a menu of about a dozen small dishes
Kitchen Table was awarded a Michelin star in 2014.
depending on what has been foraged, found or even bought that day.”
Fay Maschler, Evening Standard
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WARREN STREET
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James Knappett
TOTTENHAM COURT ROAD
AVAILABLE FOR HIRE
MON- SUN
Dinner Only
70 Charlotte Street
Fitzrovia
London W1T 4QG
FOR ENQUIRIES PLEASE CONTACT
[email protected]
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Located on the ground floor of the Tea Building in Shoreditch, Head Chef James Lowe brings
together an established network of farmers and fisherman with his pared back, modern
“I had the most fantastic, thoughtful, delicious
British menu. The highly seasonal menu changes daily and is accompanied by an affordable
meal at Lyle’s... The chef is a bloody legend, such
wine list.
a fantastic talent; humble and genuine.”
Jamie Oliver
Lyle’s is a quiet and serene space offering lunch and dinner as well as an all day coffee
bar. The minimal design of the space, flooded with natural light, makes the venue the ideal
backdrop for any occasion.
Lyle’s was awarded a Michelin star in 2015.
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Head Chef James Lowe
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Michelin star since 2015
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standing
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seated
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SH O REDITC
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CAPACITY
BACON STREET
S C L AT E R S T R E E T
SHOREDITCH HIGH STREET
BR I C K L A N E
LIVERPOOL STREET
BRAITHWA
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LYLE’S
Gull’s Eggs
Peas & Ticklemore
AVAILABLE FOR HIRE
MON- SUN
Breakfast, Lunch & Dinner
Tea Building, 56 Shoreditch High Street
Shoreditch
London E1 6J J
FOR ENQUIRIES PLEASE CONTACT
[email protected]
J K S RE S TAURANT S
Per-Anders Jörgensen
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JKS RES TAU RANTS
“Sometimes, just sometimes, a restaurant lives up to
expectations. Exceeds them even. Bao is one such place.
This tiny, no-frills Taiwanese steamed-bun and small-plate
place in London’s Soho is almost perfect.”
Lisa Markwell, The Independent
Located in Soho, BAO is the brainchild of Shing-Tat Chung, Wai-Ting Chung and Erchen Chang.
BAO specialises in ‘xiao chi’ small snacks and ‘bao’ steamed milk buns, each individually made
to a secret recipe the trio have spent years developing.
The interiors of BAO are soft and intimate with light wooden panelling, bar seating throughout
and a Terrazzo floor, inspired by the time that the team spent travelling and growing up in Asia.
CAPACITY
TOTTENHAM COURT ROAD
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BAO Team
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‘Xiao Chi’ Small Plates
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Lunch & Dinner
Time Out
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AVAILABLE FOR HIRE
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AA Gill, The Sunday Times
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BAO is ideal for outside catering events
and product launches. The BAO team strive
to make every event as unique as possible
and are always keen to discuss your
individual requirements.
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EXTERNAL EVENTS
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53 Lexington Street
Soho
London W1F 9AS
FOR ENQUIRIES PLEASE CONTACT
[email protected]
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‘ …is the food queue-worthy? Yes, unequivocally, if that’s
your bent: there’s nothing we eat that doesn’t verge on the
exquisite.’
Marina O’Loughlin, The Guardian
FITZROVIA
BAO Fitzrovia features a familiar, yet expanded, menu with old favourites and a couple of new
additions. The menu includes a selection of handmade baos, sharing plates and rice dishes all
served through the expansive open kitchen in the lower ground floor. The drinks menu features
cocktails, sakes, whiskies, wines and milkshakes.
The ground floor features large glass windows adjacent to a U-shaped wooden dining bar. The
lower ground floor is available for group bookings for up to 10 or exclusively for 20 guests.
CAPACITY
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seated
EXTERNAL EVENTS
AA Gill, The Sunday Times
BAO is ideal for outside catering events
and product launches. The BAO team strive
to make every event as unique as possible
and are always keen to discuss your
individual requirements.
Cod Black Bao
AVAILABLE FOR HIRE
MON- SUN
Lunch & Dinner
31 Windmill Street
Fitzrovia
London W1T 2JN
FOR ENQUIRIES PLEASE CONTACT
[email protected]
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“This is a restaurant with a really spectacular, impressive,
authentic, confident and swaggering kitchen.”
AA Gill, The Sunday Times Magazine
Located in Soho, Hoppers is inspired by the food of Tamil Nadu and Sri Lanka, with
the hopper and dosa at the heart of the menu. The cocktail list at Hoppers focuses on
Genever and Arrack, and a selection of Sri Lankan soft drinks is also available.
The interior of Hoppers features warm terracotta tiles, a woven rattan ceiling and
ochre brick wall finishes. Raksha masks, Sri Lankan poster art and Tamil comic imagery
adorn the walls along with cheese plants, pineapple and money plants creating an
exotic ambience.
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TOTTENHAM COURT ROAD
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Best New Restaurant 2016
Evening Standard London Restaurant Awards
COVENT GARDEN
Restaurant of the Year 2016
EXTERNAL EVENTS
Tatler Restaurant Awards
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AVAILABLE FOR HIRE
MON- SUN
Lunch & Dinner
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BMW Square Meal Awards
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Best New Restaurant Spring 2016
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Hoppers is ideal for external catering
bringing hoppers and dosas directly to
your event.
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49 Frith Street
Soho
London W1D 4SG
FOR ENQUIRIES PLEASE CONTACT
[email protected]
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CON TACT
To discuss an idea or plan a private event with us,
please contact our events team.
T +44 (0) 20 3011 1021
E [email protected]
jksrestaurants.com
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