Graceland
Year-End Functions 2015
Package includes:
Set menus; R185, R195, R255 or R305 per person
Buffet options; R155, R185, R225 or R315 per person
Welcome drink (Alcoholic or Non Alcoholic)
Venue Hire
Hats and Crackers
Table Décor & linen ( Colored linen)
Menu
Full complement of serving staffing
After dinner coffee served with Christmas biscuits
Early Bird bookings
10% Discount on all menus for all bookings made before end of August 2015
Book TODAY, call Busi on 017 620 1294 /6 or email [email protected]
SET MENU OPTIONS
OPTION 1: R185 pp
Shredded Smoked Chicken And Grilled Pineapple Tian. Served with a Peppadew & Feta moneybag and
Balsamic Reduction
***
Rolled stuffed Turkey Breast served with pureed butternut, potato gratin and bean bundle. Finished off
with a red cherry jus.
***
Baked White Chocolate & Cherry Cheesecake
***
Traditional mince pies
OPTION 2: R195pp
Shredded Turkey & Cranberry Parcel
served with a blue cheese dip on a bed of salsa verde
***
Chicken breast stuffed with cheese and turkey ham. Served with buttery mashed potato, seasonal vegetable
bundle and cranberry money bag. Finished off with a light mustard cream
***
Brandy Infused Sponge served with an orange mousse and caramelized orange slice
***
Traditional mince pies
OPTION 3: R255pp
Gammon, Peach & Cheese Springroll
served with a wholegrain mustard mousse, fresh assorted greens
or
Trio of Starters
Smoked trout noisette served on a polenta bite with apple jelly.
Battered fish bite with a sauce mary rose mousse and black caviar. Tuna and
Shrimp roulade with zesty mint sauce
***
Gammon and Beef Combo
grilled beef tenderloin served with a sweet glazed gammon skewer, sweet
potato mash, seasonal veg and finished off with a pureed mushroom cream
***
Deconstructed Christmas trifle (trio)
custard mousse on Madeira; cherry jelly on chocolate sponge; apricot
pannacotta with choclate biscuit
***
Traditional mince pies
OPTION 4: R305pp
Smoked Salmon Mousse and red onion Vietnamese spring roll served with a
citrus jelly and Soya Dipping sauce
Or
Trio of Starters
Chicken liver mousse with red onion marmalade on a potato rosti. Chicken
liver pate served on corn bread bruschetta. Chicken liver roulade with apricot
chutney
***
Lamb and Chicken Combo
slow braised lamb kleftiko served with a mini Christmas chicken parcel
(crumbed & stuffed with camembert and cranberry) served with potato
dauphinoise, seasonal veg bundle and a minted pan jus
***
Traditional Baked Christmas Pudding served with a cherry and white
chocolate samoosas, vanilla custard and cinnamon sprinkle
***
Traditional mince pies
BUFFET OPTIONS
BUFFET 1
R155.00 p/p min 25 pax
Eggnog or Orange juice
2 x Salads/Starters
1 x Carvery (No Lamb)
1 x Starch, 1 x Vegetable
1 x Chicken and/or Beef and/or Fish
1 x Vegetarian
1 x Hot Dessert
+ All Standard buffet items & relevant Condiments & Category Standard Items
BUFFET 2
R185.00 p/p min 25 pax
Eggnog or Orange juice
3 x Salad/Starter
1 x Carvery (No Lamb)
2 x Starch. 1 x Vegetable
1x Chicken and/or Beef and/or Fish
3 x Cold Dessert
1 x Hot Dessert
+ All Standard buffet items & relevant Condiments & Category Standard Items
BUFFET 3
R225 p/p min 25 pax
Eggnog or Orange juice
1 x Soup
4 x Salad/Starter
2 x Carvery (No Lamb)
2 x Starch, 2 x Vegetable
2 x Chicken and/or Beef and/or Fish
1 x Vegetarian
4 x Cold Dessert
1 x Hot Dessert
+ All Standard buffet items & relevant Condiments & Category Standard Items
BUFFET 4
R315.00 p/p min 25 pax
Eggnog or Orange juice
1 x Soup, 5 x Salad/Starter
2 x Carvery , 2 x Starch
3 x Vegetable
3 x Chicken and/or Beef and/or Fish
1 x Vegetarian
5 x Cold Dessert
2 x Hot Dessert
+ All Standard buffet items & relevant Condiments & Category Standard Items
COLD STARTERS & SALADS
Build Your Own Salad with Condiments & Dressings
Assorted Cold Cuts with Mustards
Baby Potato Salad with Crispy Bacon Bits and a Mustard Dressing
Seared Beef & Broccoli Salad
Pear, Shaved Pork Belly & Blue Cheese Salad
Shredded Chicken, Grilled Pineapple & Cucumber Salad
Spinach, Feta, Peppedew & Biltong Salad
Gammon, Pickle and Mustard Salad
Assorted Cold Seafood Platter
Ham, Grilled Pineapple and Cherry Salad
Cumin Roasted Butternut & Chickpea Salad
Pickled Beetroot Salad with Shaved Red Onion
Chicken, Peach and Almond Salad with a Curry Dressing
Turkey Waldorf Salad
Copper Penny Salad
Apple, Carrot & Cabbage Slaw
Grilled Veg & Pasta Salad with a Cranberry Dressing
Spicy 3-Bean Salad
Potato Salad with Gherkin ,Egg & Mayonnaise
Shrimp & Sweet Potato Salad
SOUPS
Cinnamon Pumpkin Soup
Curried Sweet Potato & Apple Soup
Biltong & Mushroom Soup
Mixed Vegetable soup
Croutons
BREAD
Freshly Bake Bread Rolls
CARVERY
Appropriate Condiments
Pan Jus
Roast Pork Belly
Roast, rolled, stuffed turkey
Lemon & Herb Chicken
Roast Beef with Garlic & Rosemary Rub
Deboned Leg of Lamb with Thyme & Mint
Honey Glazed Gammon
Roast Leg of Pork with Crackling
BEEF
Beef Casserole
Beef Lasagna
Beef Stroganoff
North Indian Beef Curry
Shredded Beef Pie
Grilled Beff Steaks with a Paprika & Garlic Rub
Beef Ghoulash
Turkey
Turkey & Cranberry Pie
Turkey Casserole
LAMB
Italian Lamb Casserole
Durban Lamb Curry on the bone
Shredded lamb Pie with Short Crust Pastry
CHICKEN
Grilled Chicken Breast with Grilled Pineapple & a Citrus Sauce
Chicken & Mushroom Gratin with Almonds, Peppadews & Basil Pesto
Cape Malay chicken curry
Chicken Coq au Vin
Chicken A La King
Honey & Mustard Baked Rolled Chicken
Southern Fried Chicken
PORK
Gammon steaks with a sweet mustard sauce
Cherry glazed ham and pineapple kebabs
VEGETARIAN
Spinach & Ricotta Cannelloni
Vegetable Lasagna
Vegetable Ravioli in Ratatouille Sauce
Vegetable and Lentil Bake
Potato Gnocchi
FISH
Battered Linefish
Baked Linefish with Capers & Olives
Linefish Baked with Apricot
Grilled Linefish with a Creamy White Wine Sauce
Grilled Linefish with a Thermidore Sauce
Linefish Gratin
STARCH
Fluffy White Rice
Basmati Rice
Brown Rice
Samp & Beans
Pap
Steamed Baby Potato
Gratin Dauphinoise
Roast Potato
Soft Polenta
Samp Cake
Penne Pasta
Fettuccini Pasta
VEGETABLES
Roast Seasonal Vegetables
Creamed Spinach
Roast Butternut with Cinnamon
Sautéed Beans with Onion
Broccoli & Cauliflower Au Gratin
Roast Sweet Potato
Sweet Carrots
Minted Green Peas
Sauteed Baby Marrow with Tomato & Onion
Pumpkin Pie
All Curries Served with:
Fruit Chutney, Tomato, Onion & Chilli Salsa, Coconut, Raisins,
***
All Pasta Dishes are Served with:
chopped chilli, chopped garlic, - Parmesan
***
All Fish Dishes Served with
Tartare Sauce, Lemon Wedges
DESSERT COLD
Christmas mince pies
Seasonal Fruit Salad
Assorted Ice Cream, Sprinkles & Chocolate Sauce
Assorted Jelly
Orange crème caramel with marmalade
Yule Log
Custard Slices
Chocolate Éclairs
Peach Crumble
Choloate Brownie
Traditional Trifle (shery or plain or peach and brandy cream)
Traditional Apple Pie
Mini Chocolate & Caramel Cakes
Black Forest Cakes
Cheesecake (ask for seleced flavours)
Assorted Tartlets
Vanilla Swissroll with strawberry and White Chocolate Mousse
Tiramisu
Pouring Cream
DESSERT HOT
Malva Pudding
Bread & Butter Pudding
Sticky Toffee Pudding
Self Saucing Chocolate Pudding
Christmas pudding with custard
Custard
Should you require Vegetarian Option or any Dietary Requiements please feel free to discuss with the Chef
HALAAL AND KOSHER CATERING
Unfortunately, Kosher or Halaal facilities are not available at Graceland Hotel, Casino & Country Club.
However, by arrangement, Kosher or Halaal food can be brought in by the organizer to be stored
and heated by our catering department. Alternatively, Kosher or Halaal food can be purchased by Graceland Hotel,
Casino & Country Club and charged at the purchase price plus a service charge. A two-week notice period must be
given if you require Graceland Hotel, Casino & Country Club to source and purchase these meals.
OTHER INFORMATION
• For Tailor made menus please contact your coordinator to arrange with the Executive Chef.
• Total number of guests must be catered for
• Any special dietary requirements to be discussed with coordinator