11/16/2016 Chapter 10: Intermolecular Forces (IMFs) “Everything sticks to Everything” Ultimate source of all Intermolecular Forces (IMF’s ) Interactive force between opposite charges • IMFs = “stickyness” – Differences in strength of stickyness ∝ • IMFs affect – chemical reactivity · • Interactive force will increase – boiling point (Tb), melting/ freezing point (Tf) – as charge increases – Vapor pressure, viscosity, capillary action – as distance decreases C. Eugene Bennett Department of Chemistry Coulomb’s law application C. Eugene Bennett Department of Chemistry Relative strengths (strongest to weakest) Predict which salt in the following pairs exhibits the greater ion–ion interactions. 1. Bonding Forces strongest • Ionic bonding • Covalent bonding a) MgO and NaF 2. Non Bonding • Ion- dipole • Hydrogen dipole- dipole b) MgO and MgS • Ordinary dipole-dipole • Ion-induced diploe • London Dispersion C. Eugene Bennett Department of Chemistry Ion – Dipole interaction weakest C. Eugene Bennett Department of Chemistry Sphere of hydration Attractive force between an ion and a polar molecule (has a permanent dipole) • Example: Hydrated ions – sphere of hydration hydrated Na+ ion NaCl (s) hydrated Cl- ion C. Eugene Bennett Department of Chemistry 1 11/16/2016 Hydrogen Dipole- Dipole Interactions Hydrogen Dipole- Dipole Interactions Attractive force between polar molecules • Strongest is hydrogen dipole–dipole interaction • Occurs when H atom directly bonded to highly eneg element (F, O, N) – interaction between H atom and an O, N, or F atom in another molecule C. Eugene Bennett Department of Chemistry Hydrogen Dipole- Dipole Interactions C. Eugene Bennett Department of Chemistry Affect of hydrogen dipole-dipole forces Stronger IMF’s ⇒ higher Tb and Tf • Unusually high Tb’s C. Eugene Bennett Department of Chemistry Affect of hydrogen dipole-dipole forces C. Eugene Bennett Department of Chemistry Interactions between non-polar molecules Dispersion (London) Forces • caused by temporary dipoles in the molecules – Temporary (induced) dipole ⇒ momentary uneven distribution of electrons H-bonding between complementary sites on double stranded DNA • Polarizability – Relative ease with which the electron cloud in a molecule, ion, or atom can be distorted, inducing a temporary dipole – “squishiness” of electron cloud C. Eugene Bennett Department of Chemistry C. Eugene Bennett Department of Chemistry 2 11/16/2016 Induced dipoles Induced dipoles Momentary shift in e– density = dispersion Proximity of polar molecule causes dipole-induced dipole dipole - induced dipole temporary (induced) dipoles nonpolar nonpolar nonpolar polar London dispersion forces London dispersion forces C. Eugene Bennett Department of Chemistry Strength of Dispersion Forces C. Eugene Bennett Department of Chemistry Kinetic Energy vs. Interactive Forces (IMFs) Factors affecting strength of dispersion: KE = lowest intermediate highest • Size of atoms/molecules – Larger ⇒ more polarizable ⇒ stronger dispersion forces • Molecular shape – Larger surface area ⇒ more polarizable ⇒ stronger dispersion forces – Linear molecules have higher dispersion forces than branched molecules of similar molecular weight IMFs dominate KE dominates C. Eugene Bennett Department of Chemistry Predict the trends in boiling point FW (g/mole) F2 Tb (K) FW (g/mole) He 4 38 Ne 20 C. Eugene Bennett Department of Chemistry Trends in boiling point FW (g/mole) Tb (K) FW (g/mole) Tb (K) F2 38 85 He 4 74 Ne 20 Cl2 71 239 Ar 27 40 87 Tb (K) Cl2 71 Ar 40 Br2 160 332 Kr 84 120 Br2 160 Kr 84 I2 254 457 Xe 131 165 I2 254 Rn 222 211 Xe 131 Rn 222 For similar species: size/ weight ↑ polarizability ↑ dispersion forces ↑ Tb (Tf, viscosity & etc) C. Eugene Bennett Department of Chemistry C. Eugene Bennett Department of Chemistry 3 11/16/2016 Trends in boiling point Predict trends in boiling point (IMFs) CH3 CH3-CH2-CH2-CH2-CH3 - - CH3-CH2-CH-CH3 CH3-C-CH3 - CH3 CH3 2,2-dimethyl propane For similar species: size/ weight ↑ polarizability ↑ dispersion forces ↑ Tb (Tf, viscosity & etc) n-Pentane 2-methylbutane All have molecular formula C5H12 (and thus same FW) C. Eugene Bennett Department of Chemistry Predict trends in boiling point (IMFs) - CH3-CH2-CH-CH3 Molecular shape and surface area There are more points at which dispersion forces act. CH3-CH2-CH2-CH2-CH3 - - CH3 CH3-C-CH3 C. Eugene Bennett Department of Chemistry CH3 CH3 Tb = 9oC Tb = 28oC There are fewer points at which dispersion forces act. Tb = 36oC For similar species: surface area ↑ polarizability ↑ dispersion forces ↑ Tb (& Tf, viscosity, etc) C. Eugene Bennett Department of Chemistry Predict boiling point (IMF) trends Predict boiling point (IMF) trends Rank the following compounds in order of increasing boiling point: CH2CH2CH3OH CH3CH2CH2CH3 propanol, 60.11 g/mole butane, 58.14 g/mole C. Eugene Bennett Department of Chemistry Rank the following compounds in order of increasing boiling point: CH3CH2OCH3 ethylmethyl ether, 60.11 g/mole CH3CH2CH2CH3 butane, 58.14 g/mole Tb = -0.5oC C. Eugene Bennett Department of Chemistry CH3CH2OCH3 ethylmethyl ether, 60.11 g/mole Tb = 7.4oC CH2CH2CH3OH propanol, 60.11 g/mole Tb = 97oC C. Eugene Bennett Department of Chemistry 4 11/16/2016 Polarity and boiling point Other Properties affected by IMFs more polar⇒ stronger IMFs ⇒ higher Tb Vapor pressure • the pressure due to gas phase particles above its liquid phase C. Eugene Bennett Department of Chemistry Factors affecting vapor pressure C. Eugene Bennett Department of Chemistry Vapor pressure Temperature • Increased temperature increases vapor pressure – increased ave KE of particles ⇒ more particle can “escape” liquid Vapor pressure increases as temperature increases. Intermolecular forces • Stronger IMFs ⇒ lower vapor pressure – increased stickiness means fewer particle can “escape” liquid C. Eugene Bennett Department of Chemistry Vapor pressure Biodiesel Stronger IMFs than regular diesel or octane Vapor pressure decreases as the strength of IMFs increases. • < ethanol < water > water O H3C O > C C15H31 biodiesel Vapor Pressure diethyl ether lower Tf – cars and buses running on biodiesel encounter problems in colder weather IMFs diethyl ether C. Eugene Bennett Department of Chemistry ethanol polar ⇒ stronger IMFs lower vapor pressure C. Eugene Bennett Department of Chemistry CH3-(CH2)6-CH3 octane non-polar ⇒ weaker IMFs higher vapor pressure C. Eugene Bennett Department of Chemistry 5 11/16/2016 Saponification/ making soap Saponification/ making biodiesel H2C O C C15H31 OH H OH O H OH O O HC O C C15H31 H2C O C C15H31 + O H C C15H31 H2C OH H2C O C C15H31 O O base (aq) C C15H31 O O O O + HC OH + HC O C C15H31 H2C O C C15H31 OH H3C OH H3C OH H3C O O C C15H31 H2C OH H3C O “soap” glycerol methanol high viscosity low vapor pressure H3C O + C C15H31 biodiesel HC OH H2C OH glycerol lower viscosity higher vapor pressure C. Eugene Bennett Department of Chemistry Surface Tension C C15H31 O oil water H2C OH C C15H31 O base (aq) O O oil H3C C. Eugene Bennett Department of Chemistry Viscosity Surface tension is the energy required to increase the surface area of a liquid. viscosity is resistance to flow A surface molecule experiences a net attraction downward. This causes a liquid surface to have the smallest area possible. stronger IMFs ⇒ higher viscosity An interior molecule is attracted by others on all sides. Stronger IMFs ⇒ higher surface tension. C. Eugene Bennett Department of Chemistry “slow as molasses in January” C. Eugene Bennett Department of Chemistry Header January 15th, 1919; A storage tank burst on Boston's waterfront releasing two million gallons of molasses in a 15 ft-high, 160 ft-wide wave that raced through the city's north end at 35 mph. C. Eugene Bennett Department of Chemistry 1. Item • bullet – sub-bullet C. Eugene Bennett Department of Chemistry 6
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