Act Safely Shop Safely Store Safely Cook Safely Clean Safely 5 steps for cleaning and sanitizing Don’t forget to remind your parents to use the correct cleaning and sanitizing steps. List the steps in the correct order. Write 1-5 next to the correct step. Let the surface air-dry. Remove any food from the surface. Rinse the surface with clean water. Sanitize the surface. You can spray the surface with a bleach solution or wipe it with a sanitizer wipe. Wash the surface with soapy water. BONUS: Clean and sanitize your sponges once a day. True False Answer: 5,1,3,4,2 / Bonus: True © 2013 National Restaurant Association Educational Foundation. All rights reserved. ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC.
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