OMNI LIVE!
The Omni Nashville Hotel was created to be an
authentic expression of Nashville’s vibrant music
MEET NASHVILLE’S NEWEST STAR
culture. Across from the new Music City Center,
the luxury hotel is a one-of-a-kind experience,
fully integrated with an expansion of the Country
Music Hall of Fame and Museum® on four levels.
2
2
FIRST VERSE
Back to the Basics Continental Table $26
Daily Grind Continental Table $28
Assorted Fresh Daily Juices and Nectars
Assorted Fresh Daily Juices and Nectars
Seasonal Sliced Fruits and Berries
Seasonal Whole Fruits, Sliced Fruits and Berries
Assorted Flavored Greek Yogurts, Granola and Honey
Assorted Breakfast Cereals and Milks
Freshly Baked Muffins, Danish, Breakfast Breads, Jams
and Butters
Whole and Multi Grain Table Breads, Croissants and Muffins
Bagels and Cream Cheese Smear, both Sweet and Plain
Jams, Local Honey and Butters
Freshly Brewed Coffees and Assorted Hot Teas
Freshly Brewed Coffees and Assorted Hot Teas
Tennessee Continental Breakfast Table $30
Assorted Fresh Daily Juices and Nectars
Seasonal Sliced Fruits and Berries
Assorted Flavored Greek Yogurts and Local Honey
Freshly Baked Muffins, Danish, Breakfast Breads,
Jams and Butters
Toasted Buttered English Muffin with Farm Fresh Scrambled
Egg, Ham and Tennessee Cheddar
Freshly Brewed Coffees and Assorted Hot Teas
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
3
FIRST VERSE
Hot Breakfast Kitchen Tables
All Hot Breakfast Tables include Assorted Fresh Daily Juices and
Nectars, Freshly Baked Muffins, Danish, Breakfast Breads, Jams,
and Butters. Freshly Brewed Coffee and Tea Service
American Breakfast $32
Enhancements
Seasonal Sliced Fruits and Berries
Organic and Natural Cereal Table with Granola, Cereals,
Pecans, Berries and Bananas, Assorted Milks $8 per person
Assorted Fruit Greek Yogurts
Farm Fresh Scrambled Eggs,
Sides of Shredded Cheddar & Green Onions
Link Pork Sausage, Applewood Smoked Bacon
Yukon Gold Wedges Griddled Fried with Onions
Music City Table $34
Seasonal Sliced Fruits and Berries
Assorted Flavored Yogurts
Steel Cut Oatmeal, Brown Sugar, Pecans, Dried Fruit
$7 per person
Simple Buttered Antebellum Grits with Tennessee Cheddar
and Hot Sauce on the Side $7 per person
Chilled Hard Boiled Eggs, Assorted Hot Sauces, Salt and
Pepper $3 per person
Hot Biscuit Sandwich, Shaved Country Style Ham,
Tennessee Cheddar $7 each
Sausage, Egg and Cheese on English Muffin $7 each
Simple Buttered Antebellum Grits, Tennessee Cheddar
Burrito with Chorizo, Egg Scramble, Cheddar,
Potatoes and Green Chili $7 per person
Scrambled Eggs: Side of Goat Cheese, Griddle Onions and
Tomatoes
Quiche with Basil, Wild Mushrooms, Tomato,
Local Goat Cheese, and Hint of Cream $7 per person
Country Ham
Crab Cake Benedict with Poached Farm Fresh Egg, Sauteed
Spinach, Red Pepper Fresno Chili Aioli $10 per person
Buttermilk Biscuits with Black Pepper Sausage Gravy
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
Mason Jar Eggs, Smoked Pork and Sweet Potato Hash, Green
Tabasco Aioli $10 per person
4
FIRST VERSE
Build Your Own a la Carte Breakfast Table $36
Build Your Own
Include, Freshly Brewed Coffee and Tea Service, Seasonal Sliced
Fruits and Berries, Freshly Baked Muffins, Danish, Breakfast Breads,
Jams, and Butters
Eggs (Select One)
Farm Fresh Eggs Simply Scrambled, Salt and Pepper
Cereal Grains (Select One)
Cold Cereal Selection, Assorted Milks
Ginger Pecan Granola with Assorted Milks
Simple Buttered Antebellum Grits
Steel Cut Oatmeal, Brown Sugar, Pecans, Dried Fruits and
Assorted Milks
Potatoes (Select One)
Yukon Gold Wedges Griddle Fried with Onions
Country Red’s Bliss Breakfast Potatoes
Hash Browns, Butter Fried and Salted
Southern Potatoes Casserole with Béchamel,
Gruyere Cheese, Pepper, and Fresh Herbs
The Tennessee Farm House Scramble, Country Ham Bits,
Onion and Tennessee Cheddar
Southwest Scramble, Queso Fresco, Green Chilies, Tomato
and Onion
The Swiss Style with Spinach, Gruyere, Onion and Smoked
Bacon
Breakfast Meat (Select Two)
Applewood Smoked Bacon
Traditional Link Pork Breakfast Sausage,
Pork Breakfast Patties
Chicken Apple Sausage
Corn Beef and Potato Hash
Country Pit Ham
Turkey Bacon
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
5
FIRST VERSE
Breakfast Tables Chef Attended Station
**Chef Attendants are required for Stations $100 per attendant
per hour (1 Chef Attendant per 75 recommended)
**Omelets Made To Order $10
Diced Ham, Chopped Bacon, Cheddar and Jack Cheese,
Mushrooms, Onions, Red and Green Peppers, Tomatoes,
Spinach, House Made Salsa, Jalapeños
Egg Whites and Egg Substitute Available
East Side Bagel Station $16
Assorted Bagels, Assorted Smears, Tomatoes, Eggs, Capers,
Red Onions and Smoked Salmon
*Southern Style Buttermilk Pancake Station $8
Maple Syrup, Butter, Blueberry Compote, Vanilla Spiked
Whipped Cream
Cinnamon Swirl French Toast $10
Maple Syrup, Butter, Powdered Sugar
Berry Orange Compote
** Biscuit Bar $10
Buttermilk Biscuits, Black Pepper and Sausage Gravy,
Country Ham and Red Eye Gravy, Tennessee Cheddar
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
6
FIRST VERSE
Plated Breakfast
Individually Plated Breakfast All Individual include a Fresh Fruit
Yogurt Portion, Chilled Orange Juice, Pastry Basket for the table
and Freshly Brewed Coffee and Tea Service
The Classic $27
Scrambled Farm Fresh Eggs with Tennessee Cheddar, Hash
Browns, Butter Fried and Salted served with Applewood
Smoked Bacon and Breakfast Sausage
Pain Perdue (French Toast) $27
Sweet Battered Provence French Bread, Berry Orange
Compote, Powdered Sugar and Butter served with Applewood
Smoked Bacon
Spanish Omelet $30
Sun-Dried Tomato, Spinach, Red Potatoes and Manchego
Cheese served with Chorizo Link and Romesco Sauce
Biscuits and Eggs $30
Buttermilk Biscuit with Black Pepper Sausage Gravy,
Scrambled Eggs, Yukon Gold Wedges Griddle Fried with
Onions Served with Country Ham
Breakfast Quiche “Lu Ann” $29
Caramelized Vidalia Onions, Sugar Cured Pit Ham
and Kenny’s Farmhouse Alpine Style Nonwood Cheese
with a Hint of Nutmeg
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
7
breakdown
Cookies and Milk $17
Assorted Freshly Baked Cookies, Chilled Tennessee Milk
Jar Service, Freshly Brewed Coffee and Hot Tea Service,
Assorted Soft Drinks
The Old Fashioned Candy Store $18
Nostalgic Candy: Assorted Jelly Beans, Malted Milk Balls,
Black and Red Twizzler’s, Reese’s Peanut Butter Cups, Mary
Janes, Bit “O” Honey, Fruit Sour Balls, Freshly Brewed Coffee
and Hot Tea Service, Assorted Soft Drinks
The Retro Soda Shop $16
Assorted Classic Sodas - Orange , Vanilla Cream, Grape, Cola
and Root beer served with Kettle Chips, Local Kettle Corn
and Bavarian Hard Pretzel Sticks, Freshly Brewed Coffee and
Hot Tea Service, Assorted Soft Drinks
Ice Cream Break $16
Assorted Ice Cream Bars, Ice Cream Cups and Frozen Fruit
Bars, Freshly Brewed Coffee and Hot Tea Service, Assorted
Soft Drinks
Refreshment Breaks
½ hour maximum on all food breaks
Low Country Trail Mix Table $19
House made Granola, Dried Fruits, Nuts, Yogurt covered
Pretzels, Carob and Chocolate Pieces, Sriracha Peas served,
Freshly Brewed Coffee and Hot Tea Service,
Assorted Soft Drinks
Southern Serendipity Sundae Bar $19
French Vanilla and Chocolate Ice Cream Sunday Bar with
Hot Fudge, Salted Caramel, Pecans, Strawberries, Cherries,
Crushed Pineapple, Hot Bananas and Rum, Sweet Whipped
cream, Chopped GooGoo Clusters and Cookie Crumbles,
Freshly Brewed Coffee and Hot Tea Service, Assorted Soft
Drinks
Art of Chocolate $21
Assorted Nashville Chocolates including Colts and Bolts,
GooGoo Clusters, Mini Candy Bars, Nashville Tipsy Cake
and Truffles, Freshly Brewed Coffee and Hot Tea Service,
Assorted Soft Drinks
The Garden Chips and Dip $18
Individual Crudités, Tzatziki, Baby Seasonal Vegetables,
Dried Meat and One $17 Cucumber, Celery, Carrots, Radishes, Hummus and Terra
Cajun, Maple and Teriyaki Flavored Vermont Jerky, Seasonal
Chips, Freshly Brewed Coffee and Hot Tea Service, Assorted
Fruits, Plain and Sweet Tea Service, Freshly Brewed Coffee
Soft Drinks
and Hot Tea Service, Assorted Soft Drinks
Southern Style Berry Lemonade $17
House made Mixed Berry Lemonade and Assorted Mini
Cupcakes, Freshly Brewed Coffee and Hot Tea Service,
Assorted Soft Drinks
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
8
breakdown
The Germantown Morning Market $19
Fresh Seasonal Fruit with Honey and Yogurt, Soft Ripened
Cheeses, Shaved Country Ham, Fig Onion Jam and Sliced
French Baguettes, Freshly Brewed Coffee and Hot Tea
Service, Assorted Soft Drinks
The Germantown Afternoon Market $21
Chilled Roasted and Grilled Vegetable Antipasto, Crisp Raw
Vegetables with Buttermilk Blue Cheese Dressing, Local
Charcutiere, Artisan Cheeses and Assorted Crackers and
Lavosh, Freshly Brewed Coffee and Hot Tea Service, Assorted
Soft Drinks
Music City Sweets $18
Mini Hand Pies, Turnovers and Whoopie Pies served with
Tennessee Milk Service, Freshly Brewed Coffee and Hot Tea
Service, Assorted Soft Drinks
Refreshment Breaks
½ hour maximum on all food breaks
Afternoon Tea $18.50
Southern Style Sweet Scones, Devonshire Ceam, Lemon Curd,
Jams and Butter Served with Freshly Brewed Coffee and Hot
Tea Service, Assorted Soft Drinks
Chips and Dips $17
Hand Cut Fried Potato Chips and Corn Tortilla Chips served
with Monterey Style Guacamole, Salsa Roja, French Onion
Dip, Gorgonzola Fondue, Freshly Brewed Coffee and Hot Tea
Service, Assorted Soft Drinks
Nashville Prospect $20
Ball Park Soft Pretzels, Beer Garden Cheese Sauce, Beer
Mustard, Moose Head Kettle Corn, Roasted Salted Shell On
Peanuts, Mini Corn Dogs with Smoked Tomato Jam and
Mayo, Freshly Brewed Coffee and Hot Tea Service, Assorted
Soft Drinks
Energy Refresh $18.50
Assorted Cliff Energy Bars, Kashi Bars, Strong and Kind
Protein Bars, Local Whole Food Farmacy Snacks, Naked
Brand Juices, Energy Drinks, Blueberry Bowls, Service Dried
Fruit Jars, House Made Protein Smoothie Shots, Freshly
Brewed Coffee and Hot Tea Service
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
9
breakdown
Assorted Individual Yogurts
$4 each
Assorted Candy Bars
Whole Seasonal Fruits (Choice of Three)
$3.50 each
Breakfast Bakeries (to include Breakfast Breads, Muffins
and Danish) $50 per dozen
Chocolate Covered Strawberries
$54 per dozen
Variety of Bagels with Low Fat and Regular Cream Cheese
Jams and Preserves $40 per dozen
Granola Bars
Power Bars
$4 each
$3.50 each
Mini Frankfurters in Puff Pastry with Dijon Mustard
$34 per dozen
Coffee Service
$80 per gallon
Assorted Hot Teas
$80 per gallon
Bottled Still Water and Sparkling Water
Assorted Coca Cola Brand Soft Drinks
$4.75 each
$4.75 each
Choice of Iced Tea, Sweet Tea, House made Lime or
Lemonade or Sparkling Fruit Punch $77 per gallon
$4.50 each
Assorted Ice Cream Bars, Fruit and Yogurt Bars
$50 per dozen
Brownies, Blondie’s and Fruit Squares
$50 per dozen
Individual Bagged Popcorn, Pretzels or Kettle Chips
$4 each
Individual Snack Mix or Trail Mixes
A La Carte Beverages, Snacks and Treats
Bottled Juices
$4.50 each
Bottled Naked brand Fruit Smoothies and Juices
$5 each
Sport Drinks $5 each
Red Bull Energy Drinks $5.50 each
$5 each
Gourmet Local Moose Head Kettle Corn Bags Assorted and
Seasonal Flavors $6.50 each
Assorted Cookies $50 per dozen
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
10
LUNCHEON TABLES
Cold Luncheons
All Lunches include Freshly Brewed Coffee Service, Assorted Hot
and Chilled Iced Tea
5th Avenue Luncheon Table $43
Southern Country Picnic Table $46
Premium Sliced Deli Style Cold Cuts: Shaved Roasted Turkey
Breast, Roast Beef, Black Forest Ham, Mortadella, Aged
Cheddar, Sharp Provolone, Pepper Jack, Yellow American,
Smoked Gouda
Roasted Tennessee Beef Florentine: Toasted Garlic, Fresh Lemon,
Sea Salt and Herbs
Classic Chilled Albacore Tuna Salad: Fresh Celery, Onions,
Mayo and Seasoning Salt
Grilled Ash Rubbed Chicken with Fresh Lime and Pineapple Salsa
Chilled Sandwich Accompaniments: Crisp Leaf lettuce,
Beefsteak Tomato, Shaved Red Onion, Giardiniera
Condiments: Mayonnaise, Mustards, Cranberry Chutney,
Horseradish Aioli
Assorted Sandwich Breads: Sour Dough, Whole Wheat, Mini
Kaiser Rolls, French Torpedo Roll
Vegetable Antipasti Salad: Fusilli Cork Screw Pasta,
Mediterranean Vegetables, Italian Vinaigrette, Basil
Germantown Potato Salad: Red Bliss Potatoes, Chopped
Eggs, Onions, Pickled Southern Vegetables Dijonaise Dressing
Greek Salad: Baby Tomatoes, Greek Feta, Cucumber, Red
Onions, Kalamata Black Olives, Hearty Romaine Lettuce,
Citrus-Red wine & Oregano Vinaigrette
German Chocolate Cake, Brownies and Cookies
Hot Smoked Creole Spiced Salmon, Cajun Spiced Remoulade
Non Traditional Accompaniments: Crisp Bibb Lettuce Leaves,
Beefsteak Tomatoes, Pickled Red Onions
Honey Dijonaise & Buttermilk Horseradish Aioli
Artisan Sliced Sandwich Breads: Ciabatta Rolls and Grilled Flat
Breads
Caesar Salad: Romaine Hearts, Baby Tomatoes, Fresh Grapefruit,
Parmesan-Garlic Dressing
Charred Vegetable Antipasto: Asparagus, Grilled Squash, Roasted
Peppers, Charcoaled Mushrooms, Divina Oven Dried Tomatoes,
Marinated Greek Olives, Basil Mozzarella, Cipollini Onions ,
Garlic Crostini, Luchese First Press Olive Oil,, Balsamic Syrup
Seasonal Fruit Tartlets, Chocolate-Hazelnut Crostada,
Limoncello Bars
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
11
lunch tables
Cold Luncheons
All Lunches include Freshly Brewed Coffee Service, Assorted Hot
and Chilled Iced Tea
Soup Salad and Sandwich $44
Turkey & White bean Green Chili Verde: Shredded CheddarJack Cheese, Cilantro Crema
Vegetable Minestrone: Hearty Vegetable and Bean Soup,
Regianno Parmesan
Farmers Market Mixed Green Salad: Baby Heirloom
Tomatoes, Cucumber, Shaved Carrot and Radish
Olive Oil and Herb Roasted Brioche Croutons, Herbs and
Spices Red Wine Vinaigrette and Buttermilk Dressing
Classic Caesar Salad: Romaine Lettuce Hearts,
Parmesan cheese
Creamy Garlic Caesar dressing
Warm Patterson House “Pull apart” Dinner Rolls, Local
Honey, Whipped Sweet butter
Warm Grilled Pimento-Cheddar Cheese Sandwiches, Bread
and Butter Pickles
Add Baked Potato Bar
Shaved Roast Sirloin of Beef, Horseradish-Boursin Spread,
Baby Arugula,, Red Onion-Tomato Jam on Kaiser
Pulled Pork, Cheddar Cheese Sauce
Terra Vegetable Chips, Kettle Potato Chips,
Fresh Fruit Cocktail
$9
Sea Salt and Herb Roasted Yukon Gold Chef Potatoes: BBQ
Broccoli Florets, Sweet Butter, Sour Cream, Scallions,
Smoked Bacon Crumbles
Strawberry Trio: Strawberry Shortcake, Strawberry Panna
Cotta, Southern Strawberry Cake
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
12
lunch tables
Hot Luncheon Tables
All Lunches include Appropriate Luncheon Rolls, Butter, Freshly
Brewed Coffee Service, Assorted Hot and Chilled Iced Tea
Southwestern Luncheon Table $46
Mediterranean Luncheon Table $48
Roasted Chicken Tortilla Soup: New Mexico Spices, Avocado,
Fresh Lime, Cilantro, Crisp Tortilla Strips
Capriccioso Salad: Fresh Ciliegine Mozzarella, Heirloom
Toy Box Tomatoes, Baby Arugula, Shaved Red Onion,
Basil, First Pressed Virgin Olive Oil, Aged Balsamic Vinegar,
Pepperoncini
‘Market Greens’: Tomatoes, Oranges, Radish, Jicama, Red
Onion, Cheddar Jack Cheese, Citrus-Honey and Cilantro
Vinaigrette
“La Hacienda Elote” Chopped Street Corn Salad:
Romaine, Iceberg, Tomatoes, Charred Corn, Cucumbers, Fire
Roasted Green Chili, Scallions, Cotija Cheese, Fried Onions,
Chipotle-Chili Lime Ranch
Cast Iron Seared Chicken Fajita’s: Spices, Charred Onions &
Peppers, Cilantro, Lime
“Carne Asada”: Grilled Marinated Steak, Cumin-Oregano and
Orange, Shaved Pickled Onion
Sides of: Roasted Tomato Salsa Picante, Guacamole, Pico de
Gallo, Mexican Crema,
Colby Jack Cheese, Warm Soft Flour Tortillas and Fried Corn
Tostada’s
Cheese Enchilada’s: Salsa Verde, Cheddar-Jack Cheese,
Scallions
South western Vegetable Rice, Charro Beans
Tajin Spiced Roasted Vegetables
Dulce de Leche Tarts, Mexican Chocolate Torte
“Mezzaluna” Salad: Chopped Italian Greens, Crisp Pancetta,
, Gorgonzola Cresi, Fire Roasted Peppers, Grilled Zucchini
Cucumber, Olives, Cici Beans, Aged Italian Red Wine Herbs
and Spices Vinaigrette
The Medi Plate: Imported Salumi , Artisan Cheese, Roasted
Garlic-Citrus Hummus, Hot and Sweet Italian Peppers,
Grilled Marinated Mushrooms, Spiced Pita Chips, Crostini
Stone Fired Pizza’s
The Margherita: Fresh Tomato, Mozzarella and Basil
The Brooklyn: Italian Sausage-Pepperoni and Pecorino
Romano
“Garden”: Basil Pesto, Oven Dried Tomato, Mushroom,
Olives, Onions, Peppers, Arugula
Grilled Chicken Peperonata: Sweet Peppers, Onions,
Marinara and Capers
BBQ Scottish Salmon: Orange-Honey Mustard Glaze, Citrus
Pinot Grigio Butter
Penne Bolognese: Classic Ground Beef Ragu, Aromatics,
Wine and Tomato
Smoked Paprika, Harissa & Garlic Red Bliss Potatoes
Sicilian Fire Roasted Rustic Vegetables
Assorted Cannolis, Hazelnut Chocolate Shooters
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
13
plated lunch
Salads (Select One)
Iceberg Wedge: Beef Steak Tomato, Baby Ice Berg Lettuce,
Crumbled Blue Cheese, Chopped Egg, Apple Wood Smoked
Bacon, Crispy Onion Straws, Buttermilk Dressing
Classic Caesar Salad: Hearts of Romaine Lettuce,Creamy
Garlic Dressing, Marinated Spanish Anchovies Toasted
Broche,Reggiano Parmesan
Market Fresh Green Salad: Radicchio Cup, Baby Tomato,
Cucumber , Shaved Radish, Carrot, Croutons
Choice of Herbed Buttermilk or Red Wine Shallot Vinaigrette
Endive Salad: Baby Bitter Greens, Roasted Gala Apples, Goat
Cheese, Toasted Pecans, Crisp Country Ham Aged Spanish
Sherry-Honey Dijon Dressing
Germantown Market Baby Vegetable Salad : (surcharge
upgraded for any menu plus $3.00) Hearty Romaine Wedge,
Baby Zucchini, Paddy Pan Squash, Asparagus, Portobello
Mushroom, Baby Bell Peppers, Campari Tomato, Cipollini
Onion with Noble Springs Goat Cheese Dressing and
Champagne-Citrus Basil Vinaigrette
Plated Luncheons
Include Freshly Brewed Coffee Service and Assorted Hot Teas
and Chilled Iced Tea. Appropriate Bread Service (Could be
Biscuits, Rolls, Crackers and Flatbreads)
Bronzed Mahi -Mahi $46
Andouille-Jambalaya Rice, Creole Baby Squash, Gulf Shrimp
Etoufee Bisque
Petite Filet Steak $ 52
5 oz Filet, Bacon-Mushroom Crust, Blue Cheese Potato Gratin,
Shallot-Barolo Demi, French Pencil Beans, Butter Roasted Baby
Carrots
Imperial Wagyu Beef Two Ways
(Ode to Daniel Boulud’s DB Burger) $56
Braised Beef Short Rib, Chopped Wagyu Beef Steak, Fois
Gras Crostini, Black Truffle-Madeira Demi, Truffle-Parmesan
Potatoes, Smoked Tomato Onion Jam, Asparagus Fries
Desserts (Select One)
Southern Banana Pudding Tart
Whisper Creek Tennessee Sipping Cream
and White Chocolate Bombe
Entrée’s (Select One)
Tuscan Chicken $46
Oven Roasted Tomato, Broccolini, Rosemary Fingerling
Potatoes , Cipollini Onions, Crisp Prosciutto
Balsamic Brown Chicken Sauce
Red Velvet Whoopee Cake, Vanilla Cream Cheese Frosting
Chicken Breast $44
Roasted Garlic Glazed , Watercress Yukon Gold Mash, Charred
Asparagus, Classic Hunter’s Sauce
Fresh Tomato, Mushrooms and Fines Herbs
NY Style Cheesecake, Strawberry Compote
Chocolate Torte, Chocolate Butter cream, Chocolate Ganache
Blueberry Financier Cake, Sweet Whipped Cream, Salted Caramel
Seasonal Fruit Tart, Berry Coulis
Key Lime Pie, Burnt Meringue, Candy Lime, Raspberry Essence
Kentucky Derby Pie, Chocolate, Bourbon Spiked Chantilly Cream
Honey-Jack Daniels BBQ Salmon $46
Sweet Potato-Hoppin John’s Rice Pilaf, Smokey Chard Greens,
Citrus-Scallion Butter
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
14
meat & three
Meat
One Meat $40 Two Meats $44
Three Meats $46
A Southern Tradition
“Glorious vittles served with the utmost informality “
All Meat and Three Tables are served with Appropriate Breads,
Freshly Brewed Coffee Service, Assorted Hot and Chilled Iced Tea
Classic Sides (Choice of Three)
•
Braised Collard Greens with Pot
Licker Jus,
•
House made Coleslaw
•
Mediterranean Pasta Salad,
Lemon-Sage Roasted Chicken,
Natural Sauce
•
Tennessee Cheddar Potato Salad
BBQ Salmon, Orange-Honey Mustard
Glaze
•
Baked Pimento Mac and Cheese
•
Green Bean Casserole,
Mushrooms & Crispy Onion Straws
•
Farmers Market Vegetable
Ratatouille,
•
Creole Trinity Tomato Rice Pilaf,
•
Horseradish-Sour Cream Spiked
Yukon Gold Mashed Potatoes,
•
Roasted Fingerling Potatoes with
Smoked Paprika, Caramelized
Onions, Garlic and Fresh Herbs,
•
Roasted Winter Squash with
Maple,Braised Red Cabbage and
Apples with Smoked Bacon,
•
Charred Asparagus with Blistered
Small Tomatoes,
Creamed Corn
•
Tomato, Cucumber and Red
Onion Salad with Blue cheese
Southern Fried Chicken, Nashville Hot
or Not
Meat Loaf, Dark Raisin Moonshine
BBQ
Smothered Boneless Loin Pork Chops
with Caramelized Onion Sauce &
Touch of Buttermilk
Spareribs, Nashville Love Rub Fat
Bottom Ale Glaze
Bronzed Catfish, Cajun Remoulade
Slow Smoked Beef Brisket with
Nashville Q
Roasted Sirloin of Beef, WhiskeyButton Mushroom Jus Lie
Three Cheese Enchiladas with
Salsa Verde
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
Desserts: (Choice of two)
Coconut Cream Cake, Red velvet
Cake, Strawberry Shortcake, Peach
Cobbler, Chess Pie
Derby Pie, Southern Ambrosia Salad,
Music City Mud Pie, Banana Pudding,
Seasonal Fruit Pie with Oatmeal
Streusel, Seasonal Fruit Tarts
All Meat and Three Buffets Come with
Appropriate Bread Service and our
Classic American Salad with Mixed
Seasonal Greens, Carrot, Tomato,
Cucumber, Red Onion, Radish, Croutons
with Balsamic Vinaigrette and Spiced
Buttermilk Dressing
15
Cold hors d’oeuvres
Pimento Cheese Puff $4.50 each
House made Hot Sauce, Bread and Butter Pickle,
Goat Cheese Stuffed Strawberries $5.00 each
Cracked Mélange Peppercorn, Micro Basil, Local Honey
Classic Deviled Egg $5.00 each
Pickled Okra, Fried Country Ham, Shuckin Hot Spice
Crab Roll Deviled Egg $7.00 each
Avocado, Togarashi, Tobiko Caviar, Sweet Soy
Tomato Caprese Pipette $5.50 each
Basil, Cold Pressed Olive Oil, Black pepper, Roasted Pepper,
Garlic Crostini
Georgia Peanut Hummus $5.50 each
Curried Salt, Micro Greens and Celery
Vegetable Roll $5.50 each
Soy, Wasabi and Pickled Ginger
Izakaya Chicken $5.50 each
Soy and Sake Marinated Chicken Salad, Shaved Cucumber
Salad, Crispy Wonton, Wasabi Greens, Sesame Seed
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
Hors d’Oeuvres Passed or Displayed
Minimum order of 3 dozen on any type of Hors d’ Oeuvres.
Recommended amounts displayed are 4 Per Person or Tray
Passed 3 Per Person, if serviced before Dinner/Supper
Chilled Maine Lobster Salad $9.00 each
Fresno Chile Aioli, Pickled Green Tomato, Chives, Buttered
Toast Crisp
California Crab Roll $6.00 each
Soy, Wasabi and Pickled Ginger
Spicy Tuna Roll $6.00 each
Soy, Wasabi and Pickled Ginger
Smoked Salmon Spoon $7.00 each
Seafood Mousse, Caviar, Cucumber
Country Ham and Cantaloupe Blini $5.50 each
Baby Mint, Two Melons, Prosecco, Cayenne pepper
Porcini Roasted Prime Beef Tenderloin Crostini $9.00 each
Foie Gras Mousse, Shitake Mushroom, Tartufo Nero,
Pickled Cipollini
Seared Yellofin Tuna Nicoise Spoon $7.00 each
Black Olive, Tomato Egg Tapenade, Green Beans
with Truffle Oil
16
HOT hors d’oeuvres
Hors d’Oeuvres Passed or Displayed
Minimum order of 3 dozen on any type of Hors d’ Oeuvres.
Recommended amounts displayed are 4 Per Person or Tray
Passed 3 Per Person, if serviced before Dinner/Supper
Baked Mini Tuscan Ratatouille Tart $5.50 each
Olive Tapenade
Georgia Shrimp and Grit Cake $5.50 each
Jon’s Tomato Gravy
Fig & Onion Flatbread $6.00 each
Goat Cheese, Arugula, Salted Roasted Pistachio
Pan Fried Mini Crab Cake $5.75 each
Pickled vegetable Remoulade
Baked Potato Samosa $5.50 each
Ginger Cilantro Raita
Shrimp Spring Roll $5.50 each
May Ploy
Asian Style Spiced Vegetable Pot Stickers $5.50 each
Soy Plum Sauce
Macadamia Nut Crusted Scallops $6.00 each
Mojo Sauce
Mini Duck Confit Tostada $6.00 each
Cotija Cheese, Chile Toasted Duck Leg Confit, Red Cabbage
Serrano Slaw
Asian Style Pork Pot Stickers $5.50 each
Spicy Mustard
Jamaican Jerk Spiced Grilled Chicken Brochette $5.50 each
Dark Rum Sweet and Sour
Pork Two Ways $5.00 each
Mahogany Pork Belly, Smoke House Pork Shoulder, Black
Sweet Lacquer Mandarin Orange Blue Pancake
Mini Tennessee Beef Slider $5.50 each
Applewood Smoked Bacon and Onion Jam, Spring Valley
Cheddar Toasted Brioche
Beef Brochette $5.75 each
Harissa Mayonnaise
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
17
reception
Taste of the South $45
Goat Cheese Stuffed Strawberries, Cracked Mélange
Peppercorn, Micro Basil and Local Honey
Classic Deviled Egg, Pickled Okra, Fried Country Ham
and Shuckin Hot Spice
Georgia Peanut Hummus, Curried Salt,
Micro Greens and Celery
Pimento Cheese Puff, House made Hot Sauce,
Bread and Butter Pickle
Recommended for Lighter Receptions, based on
6 Pieces Total Per Person
Mediterranean Inspired $42
Baked Mini Tuscan Ratatouille Tart with Olive Tapenade
Tomato Caprese Pipette with Basil, Cold Pressed Olive Oil,
Black Pepper, Roasted Pepper, Garlic Crostini
Beef and Chicken Brochettes with Harissa Mayonnaise
The Medi Plate with Imported Salumi, Artisan Cheese,
Roasted Garlic-Citrus Hummus, Hot and Sweet Italian
Peppers, Grilled Marinated Mushrooms, Spiced Pita Chips
Tennessee and Kentucky Charcuterie
Regional Country Ham, Cured Meats and Sausages,
Pickled, Vegetables, Mustard
Fresh Seasonal Melon, Kenny’s Farmhouse Cheese, Fruit
Gelée and Gourmet Crackers, Crisp and Crostinis
French Quarter $48
Pan Fried Mini Crab Cakes, Remoulade and Pickled Celery
Mini Duck Confit Tostada Cotija Cheese, Chile Toasted Duck
leg Confit, Red Cabbage Serrano Slaw
Fig & Onion Flatbread Goat Cheese, Arugula, Salted Roasted
Pistachio
Porcini Roasted Prime Beef Tenderloin Crostini Foie Gras
Mousse, Shitake Mushroom, Tartufo Nero,
Pickled Cipollini
Wine Barrel Imported and Domestic Cheese Display
Chef’s Selection of Soft, Semi- Soft Cheeses, Seasonal Fruits,
Preserves, Assorted Nuts, Charred Flatbreads and Crackers
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
18
- chef’s inspired -
CARVING boards & stations
Southern Spice Roasted Turkey (Carving Station) $21
Creole Spice Roasted Young Tom Turkey, Sage & Giblet
Natural Pan Gravy Southern Corn Bread and Tasso Ham
Dressing, Cranberry & Mandarin Orange Relish
Smoked BBQ Tennessee Pork & Biscuits $19
Nashville Love Rub, Hickory Smoked Pork Shoulder Cooked
Slow And Low
Music City Hogg Alley BBQ Sauce
Warm Tennessee Real Buttermilk Biscuits, Aged CheddarJalapeño Corn Bread Muffins
Green Tabasco Spiked Cole Slaw, Honey-Jack Bourbon &
Spiced Brown Butter Glazed Apples
Cedar Wood Plank Roasted Side Of Scottish Salmon
(Carving Station) $21
White Balsamic-Orange & Whole Grain Mustard Glazed,
Citrus-Basil Butter
Toasted Orzo, Baby Tomato, Kalamata Olive, Cucumber, Feta
Cheese & Chick Pea Salad with Aged Red Wine Vinaigrette
with Fresh Herbs and Spices
Colorado Rack Of Lamb (Carving Station) $25
Herbed Panko-Roast Garlic Crust, Smokey Tomato-Ginger
& Harissa Lamb Jus Saffron Infused Triple Cream Yukon
Gold Potatoes
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
Chefs Carving Stations
Station are paired with Appropriate Accompaniments
4ounce serving per person. $100 per Chef Attendant
Roasted Tennessee Prime Rib Of Beef
(Carving Station) $24
Hickory Ash Sea Salt-Peppercorn And Rosemary Crust,
Whiskey-Green Peppercorn Jus Lie,
Horseradish-Scallion Crème Fraiche, Petite Goat Cheese
Potato Gratins
Buttery Patterson House “Pull Aparts” Dinner Rolls
Prime Beef Tenderloin (Carving Station) $28
Porcini Thyme & Black Garlic Rubbed, Wild
Mushroom-Madeira Demi
Caramelized Shallot and Chive
Crushed Red Bliss Potatoes
Rosemary-Focaccia Rolls
American Wagyu Beef Tri Tip Steak “Churrasco”
(Carving Station) $24
Parilla Charcoal Grilled, Malbec-Shallot Wine Reduction,
Chimichurri Sauce
Citrus-Smoked Paprika Fingerling Potatoes With
Caramelized Onions And Peppers,
Grilled Fresh Garlic Bread
Seared Yellow Fin Ahi Tuna Loin (Carving Station) $26
Sashimi Grade # 1 Tuna, Togarashi Crusted, Citrus-Soy Ponzu
Sauce, Wasabi, Dynamite Mayo Pickled Ginger, Wakami
Seaweed Salad
19
- chef’s inspired -
Reception Stations a la carte
Sausage and Charcuterie $22
Assorted Charcuterie & Salumi Sausages,
Dried and Cured Meats, Pate
Pickled Vegetables, Mustards, Local Jams
Breads and Crackers
Reception Stations
Stations are priced for 2 hour reception
Chilled Seafood Market Price
Seasonal Crab Claws, Oysters and Shrimp
Accompanied by Tennessee Cocktail, Mignonette
Drawn Butter and Lemons (20 person minimum)
Add the Most Dangerous Catch True Alaskan Crab MKT Price
Wine Barrel Imported and Domestic Cheese Display $20
Chefs Selection of Soft, Semi- Soft and Hard Cheeses
Seasonal Fruits, Local Jams, Assorted Nuts
Charred Flatbreads and Crackers
Add Warm Taleggio Cheese Fondue
additional $5.00 per person
Germantown Market Vegetable Display $18
Market Fresh Vegetables, Pickled Vegetables,
Grilled Vegetables, Roasted Chili Green Goddess
Dressing and Maytag Blue Cheese Sour Cream Dip
Chilled Sushi and Sashimi $28
California Rolls, Spicy Tuna Dynamite Rolls, Vegetable Rolls,
Shrimp Nigiri, Tuna and Hamachi Sashimi, Accompanied With
Soy, Ponzu Pickled Ginger and Wasabi (4 pieces per person)
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
Black Kale, Chicken and Apple Caesar $20
Hearts of Romaine, Black Kale Chiffonade
Grilled Mediterranean Spiced Chicken, Roasted Apples,
Parmigianino Reggiano, Fennel
Almonds, Foccacia Croutons and Creamy Garlic Dressing
Music City Chop Chop $19
Baby Iceberg and Greens, Cherry Tomatoes, Red Onions,
Blue Cheese, Cucumbers, Tennessee Bacon, Chopped Eggs,
Beets, Chickpeas
Buttermilk Dressing and Olive Oil Toasted Croutons
Add Chicken $5, Add Shrimp $7, Add Salmon $7
20
- chef’s inspired -
Reception Stations a la carte
Tuscan Pasta Station $24
(2 chef attendants required per 75 guests)
Pot of Sunday Gravy;
Meatballs, Hot and Sweet Italian Sausage in Tomato
Pomodoro Sauce,
Served with Toasted-Garlic Bread & Seeded Italian
Semolina Boule
Choice of Two Fresh Made Sauce’s
San Marzano Tomato-Basil Marinara, Fresh Turkey
Bolognese, Fresh Basil Pesto Primavera,
4 Cheese Alfredo Cream with Parmesan, gorgonzola,
Pecorino Romano and Fontina
Choice of Two Pasta’s:
Penne Rigate, 3 Cheese Tortellini, Orecchiette, Tricolore
Corkscrew
Baby Portabella & Wild Mushroom Ravioli
Sautéed with Choice of Ingredients: Grilled Chicken, Broccoli
Florets, Peas, Grilled Zucchini
Button Mushrooms, Cipolin Balsamic Onions, Roasted
Peppers Italian Parsley & Fresh Basil, Roasted Garlic Pearls,
Grated Parmesan
Reception Stations
Stations are priced for 2 hour reception
$100 per chef attendant
Classic Twister Alley Southern Shrimp
and Grits Station $24
(1 chef attendant per 75 guests)
Creamy Stone Ground Grits, Jonny’s
Tomato Worcestershire Butter
Topped with your Choice of:
Cajun Spiced Gulf White Shrimp, Bourbon Flambéed to
order, Rotisserie BBQ Chicken, Smokey Country Greens,
Sautéed Button Mushrooms, Baby Heirloom Tomatoes,
Scallions, Tennessee Cheddar Cheese, Smoked Tasso Ham
“Over The Top Loaded” Mashed Potato Bar $22
Triple Cream Yukon Gold Potatoes Puree topped with BBQ
Pulled Chicken, Bronzed Gulf Shrimp, Apple wood Smoked
Bacon, Herb Roasted Button Mushrooms, Buttery Broccoli
Florets, Caramelized Shallots, Local Cheddar Cheese, Brown
Chicken Gravy, Southern Style Creamed Corn
Add Maine Lobster and Truffled Sweet Corn Ravioli for
$5.00 per person
Lobster & Black Truffle Cognac Cream, Roasted Corn,
Shitake mushroom and Asparagus
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
21
- chef’s inspired -
Reception Stations a la carte
“Red Neck” Walking BBQ on a Stick $24 (Choose Three)
Memphis BBQ Pork Loin, Sweet &
Smokey Tennessee BBQ Sauce
Texas Dry Rubbed Beef Brisket Lone star Mop Sauce
Chicken Golden Carolina BBQ Sauce
Roasted Vegetable and Tofu Yakatori Asian BBQ with Soy,
Ginger and Honey
Cajun Blackened Shrimp and Vegetables
with spicy Remoulade
“The Food Truck” Street Tacos $20
Hoisin Glazed Shredded Beef Short Ribs, House Made
Kimchi, Charred Dynamite Sauce, Chili Paste Soft
FlourTortillas
Reception Stations
Stations are priced for 2 hour reception
Southern Serendipity Sundae Bar $21
French Vanilla and Chocolate Ice Cream Sunday Bar with
Hot Fudge, Salted Caramel, Pecans, Strawberries, Cherries,
Crushed Pineapple, Hot Bananas and Rum, Sweet Whipped
Cream and Chopped GooGoo Clusters and Cookie Crumbled
Adult Milk Shake Shack Station Liquid Nitrogen Station $20
Whisper Whacker Ice Cream, Old Fashioned Soda,
Chocolate, Peanut Brittle. Chef Spun Ice Cream with Liquid
Nitrogen to Order. 200 people maximum Larger Parties
require a Chef Consultation 100 dollars per Chef 2 Chefs
required per station
Sweet Biscuits $19
Chef’s Selection of Sweet Biscuits, Chocolate & Vanilla Pound
Cake, & Short Breads, Farm Fresh Whisper Creek Spiked
Whipped Cream, Maple Soaked Berries, Fresh Strawberries
Warm Chocolate Hot Fudge,
French Vanilla and Chocolate Ice Cream Scooped to order.
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
22
dinner tables
Bread and Butter Service, Freshly Brewed Coffee Service,
Assorted Hot Tea
Mediterranean Dinner Table $75
Music City BBQ Dinner Table $70
Black Kale Caesar: Romaine Hearts,, Gala Apples, Shaved Radish,
Fennel, Parmesan Cheese, Lemon Garlic Dressing, Ciabbatta
Croutons
Petite BBQ Smoked Devil Egg Salad: Crisp Toast Points, Country
Ham Cracklin’s, Shucking Hot Spice
Caprese Salad: Baby Arugula, Cherry Tomato, Mozzarella, Fresh
Basil, Aged Balsamic
Cold Pressed Virgin Luchese Olive Oil, Cracked Black Pepper
Rustic Bitter Greens: Local Blue Cheese, Honey-Jack Pecans, Dried
Figs, Black Pepper-Honey Dijon Dressing
Vegetable Antipasto Board “Raw-Chilled-Roasted And Grilled”
Farmers Market Vegetables, Marinated Olives, Balsamic Roasted
Cipolin Onions
Harissa-White Bean Hummus, Creamy Green
Goddess-Gorgonzola Dressing
Carved Aged Prime Rib: Black Garlic And Herb Crusted, BaroloPeppercorn Demi
Rosemary And Garlic Roasted New Potatoes
Grilled Atlantic Salmon “Rustico” : Grilled Tomatoes, Artichoke
Hearts, Black Olives, Mandarine Orange And Capers, Warm
Citrus Vinaigrette
Roasted Whole Chicken “Balsamico” : White Balsamic-Brown
Chicken Natural Sauce
Fried Okra Salad: Heirloom Tomatoes, Pickled Onions, Crimson
Watercress, Green Goddess Dressing
Southern Buttermilk Fried Chicken Nashville “Hot Or Not”&
Buttermilk Ranch Dressing
Tennessee BBQ Rubbed Pork Shoulder, Nashville Yazoo BBQ
Sauce, Potato Slider Buns Green Tabasco & Apple Coleslaw
Jamaican Jerk BBQ Mahi-Mahi, Mango-Honey Lime Glaze,
Gingered Sweet Potatoes
Caramelized-Drunken Pineapple Salsa
Sweet Georgia Peach Cobbler, Southern Style Banana Pudding,
S’mores Campfire Tart
Orecchiette “Carbonara”: Pancetta Pea’s, Pecorino Romano,
Touch Of Cream
Garlicky Green Beans, Pearl Onions & Roasted Peppers
Italian Mascarpone Fruit Tartlets, Assorted Mini Cannolis,
Limoncello-Raspberry Bars
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
23
dinner tables
Bread and Butter Service, Freshly Brewed Coffee Service,
Assorted Hot Tea
Smoky Mountain Dinner Table $75
Cabo San Lucas Dinner Table $72
Rustic Bitter Green Salad: Red Seedless Grapes, Spiced Praline
Pecans, Sundried Golden Raisin Sultana’s, Local Blue Cheese,
Turkey And White Bean Green Chili: Cheddar Jack Cheese, Grilled
Scallion Crema
Grand Ma’s Country Red Skin Potato Salad: Chopped Eggs, Sweet
Pickle Relish, Celery, Vidalia Onion-Dijonaise
Mini Jalapeño Corn Muffins
Shaved Tripp Country Ham And Compressed Honey-Jack Daniels
Melon Salad
Chilled Shrimp Salad: Gulf Shrimp, Avocado, Tomato, Cucumber,
Red Onion, Cilantro, Roasted Red Fresno Chili-Garlic Aioli
Crimson Watercress, Tennessee Honey, Goat Cheese, Cracked
Black Pepper Flat Breads
Hearty Greens Salad: Baby Tomatoes, Hearts Of Palm, Mandarin
Oranges, Bell Peppers, Radish, Jicama & Fresh Citrus-Champagne
Vinaigrette
Bronzed Carolina Rainbow Trout, Cajun Spiced, Roasted Fresno
Chili & Pickled Green Tomato Remoulade
Tajin Spiced Roasted Whole Chicken, Charred Drunken Pineapple
Salsa, Tequila, Lime
Roasted Tennessee Beef Prime Rib Bourbon Smoked Sea Salt &
Fresh Rosemary Crust
South West Spiced Mahi-Mahi Tacos, Creamy Papaya-Cabbage &
Chipotle Slaw
Tennessee Whiskey-Green Peppercorn Sauce, Butter Roasted
Button Mushrooms & Pearl Onions
Red Chili Charred Pork Shoulder Carnitas, Charred Tomatillo Pico
De Gallo, Quick Pickled Onions, Cilantro, Queso Fresco
Joyce Farms BBQ “Yard Bird” Chicken, Yazoo Pale Ale BBQ Mop
Sauce
Ranchero Pinto Beans, Mexican Vegetable Rice
Baked Cheesy Mac and Cheese, Garlic-Herb Bread Crumbs,
Smokey Country Greens
Honey Glazed Baby Carrots Fresh Dill
Nilla Wafer Banana Pudding Trifle Whisper Creek Caramel,
Mississippi Mud Pie Shooters, Pecan Derby Pie Tartlet’s, Seasonal
Fresh Fruit Tarts
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
Warm House Fried Tortilla Chips, Fire Roasted Green Chili Queso
Fundido, Charred Tomato Serrano Salsa, Guacamole, Black Olives,
Pickled Jalapeno’s, Crema
Burnt Orange Honey Flan, Coconut Cream Tart, Mexican Chocolate
Empanada
24
dinner
for the individual
Savory Soups and Dinner Salads
Soups
Plated Dinner Salads (included in dinner price)
Chicken Tortilla Soup: Tomato, Corn, Black Beans, Fresh
Lime, Avocado, Tortilla’s, Jack Cheese $6
Market Fresh Green Salad
Hearty Greens, Seasonal Baby Tomato, Cucumber, Carrots,
Radish, Croutons, Choice Of Red Wine and Herb Vinaigrette
or Green Goddess Buttermilk
Tomato Basil Bisque: Ciabatta Croutons And Parmesan $5
Shrimp & Gingered Corn Chowder $7
Vegetable Minestrone $5
Beef And Vegetable Barley $6
Tuscan Chicken And Vegetable Orzo (Chicken Noodle) $6
Cream Of Wild Mushroom Bisque $6
Colorado Pork Chili Verde Hominy,
Roasted Poblano Pico De Gallo $6
Maine Lobster Bisque Lobster Meat, Yukon Gold Potato,
Tarragon, Cognac $8
Clam And Smoked Fish Chowder Oyster Crackers $6
Black Bean Soup Chorizo Sausage, Pico De Gallo, Cilantro
Crema $6 (Can Be Made Vegetarian)
She Crab Bisque Aged Sherry $7
Chicken And Andouille Sausage Gumbo Trinity, Okra And
Long Grain Rice $6
Classic Caesar
Hearts Of Romaine Lettuce, Creamy Garlic Dressing,
Reggiano, Parmesan Ciabatta Crisps, Marinated Spanish
White Anchovies
Music City Wedge
Baby Iceberg Lettuce, Ripe Cherry Tomatoes, Shaved Red
Onions, Local Blue Cheese, Cucumbers, Tennessee Bacon,
Buttermilk Dressing
Roasted Gala Apple, Pecan & Endive Salad
Baby Bitter Greens, Roasted Apples, Local Goat Cheese,
Spiced Pecans, Tennessee Honey & Tinto Granache Red
Wine Vinaigrette
Heirloom Beefsteak Tomato Salad
Marinated Tomatoes, Southern Long Beans, Quick Pickled
Red Onions, Tatzoi & Mizuna Greens Soy-Citrus & Pickled
Ginger Ponzu Dressing
Enhancements For Table:
Tripp Country Ham Board $7 Additional
Local Salt Cured Country Ham, Classic Pimento-Cheddar
Spread, Seeded Semolina Crisps, Crimson & Peppercress,
Deviled Egg-Mustard Aioli, Compressed Seasonal Fresh Fruit,
Chow Chow
Classic Potato-Leek $5
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
25
dinner
for the individual
(7 OZ) Beef Tenderloin “Country Diane”$75
Tripp Country Ham & Grainy Mustard Herb Crust,
Caramelized Shallot-Whiskey Demi-Cream
Roasted Garlic Yukon Gold Potatoes, Wilted Baby Spinach
and Baby Carrots
Herb Roasted Joyce Farms ½ Chicken $65
Carolina Gold Hoppin Johns, Cayenne Pepper Butter,, Citrus
Gremolata, Market Baby Vegetables
Mango BBQ Grilled Chicken $65
Ginger and Vanilla Infused Sweet Potatoes, Smokey Rainbow
Chard, Caramelized Peppers Citrus-Tropical Fruit Salsa &
Dark Rum Butter
Carolina Sunburst Rainbow Trout $70
Gulf Shrimp & Andouille Crust, NOLA “Dirty” Vegetable Rice,
Creole Grilled Vegetable Kabob
Roasted Tomato-Worcestershire Butter
Plated Entrée (Select One)
Bread and Butter Service, Freshly Brewed Coffee Service,
Assorted Hot Tea
Rib Eye Steak $75
Watercress Potato Puree, Two Onions, Tobacco and
Cast Iron Portobello, Asparagus And Tamarind Glace
De Viand
3 Italian Cheese Ravioli $55
Imported San Marzano Tomato Marinara, Roasted and
Grilled Mediterranean Vegetables
Artichoke Hearts, Baby Zucchini, Baby Yellow Squash,
Cremini Wild Mushrooms, Baby Italian Eggplant, Cipolini
Onions Fresh Basil, & Reggiano Parmesan.
Market Fish – Market Price
Seasonal Vegetable and Starch
Grilled Salmon $68
Nashville Rub With Love Roasted Salmon, Buttered White
Beans, Fennel, Roasted Squash and Smoked Tomato Gravy
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
26
dinner
for the individual
Plated Dinner Duets (Select One)
Bread and Butter Service, Freshly Brewed Coffee Service,
Assorted Hot Tea
Pecan Crusted Chicken And Carolina Trout $78
Red Pepper Johnny Cake, Bok Choy and Mushroom
Succotash, Black Pepper Lemon Butter
Grilled Beef Medallion And Creole Chicken $80
Fig Demi, Roasted Cauliflower Relish and Braised
Green Lentils
Caribbean Spiced Chicken And Lobster - Market Price
Vanilla Sage Parsnip and Puree, Pigeon Peas and
Coconut Rice, Bisque and Seasonal Charred Vegetables
Roasted Beef Tenderloin And Lobster Tail – Market Price
Sage Butter, Asparagus and Garlic Whipped Potatoes
Horseradish Crusted Beef And Salmon Medallion $85
Onion and Potato Roesti, Clam Beurre Blanc, Bordelaise,
Wilted Greens
Plated Desserts Options (included in dinner price)
Whisper Creek Tennessee Sipping Cream and Valrhona Dark
Chocolate Bombe GF
Red Velvet Torte, Vanilla Cream Cheese Frosting
Grilled Beef Tenderloin And Scampi Style Shrimp $88
Watercress Mashed Potatoes, Artichoke Caponata,
Barolo Demi-Glace
Tennessee Short Rib And Bacon Wrapped Sea Scallop $86
Parsnip Puree, Carolina Gold Risotto, Maple Lacquer
Bacon Wrapped Beef Tenderloin And Grouper $84
Potato Dauphinoise, Oven Roasted Tomato, Smoked
Jalapeno Pepper Coulis and Seasonal Vegetable Sauté
Chocolate Torte, Chocolate Butter Cream, Chocolate
Ganache
Seasonal Fruit Tart, Berry Coulis
Trio Of Mousse: Milk, White And Dark Chocolate Mousse,
Flourless Chocolate Cake GF
NY Style Cheesecake, Strawberry Compote
Lemon Meringue Tart, Burnt Meringue, Candy Lemon,
Raspberry Essence
Kentucky Derby Pie, Chocolate, Bourbon Spiked Chantilly
Cream
Buttermilk Panna Cotta, Passion Fruit Gelee, Crisp Cookie,
Without Tuile
Classic Tiramisu, Espresso Anglaise, Brandied Cherries
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
27
2015 Banquet
Wine Tier
House wine 9 per glass.
Hogue Cabernet and Chardonnay
TIER I
TIER 2
TIER 3
TIER 4
Hogue Winery
Columbia Valley,
Washington
Wente, Hayes Ranch
California
Carneros Highway &
Highway 12
California
Franciscan Oakville
Napa Valley, California
Sauvignon Blanc
Pinot Grigio
Chardonnay
Chardonnay
Pinot Noir
Merlot
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
$44
$56
$68
Chardonnay
Chardonnay
Merlot
Merlot
Cabernet Sauvignon
$38
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
28
spirits
Call Brands 8.50
Package Bars Per Hour
J&B Scotch George Dickel No. 8 Whiskey
Call Premium
Jim Beam Bourbon
1st Hour 22 24
Canadian Club Whiskey
2nd Hour 14 15
Sauza Blanco Tequilla
Each Additional Hour 11 12
Seagram’s Gin
SVEDKA Vodka
Henneessey VS Cognac
Domestic Beer 6.50
Budweiser, Miller Lite, Michelob Ultra
Premium Brands 9.50
Chivas Regal Scotch
Jack Daniels Whiskey
Imported Beer 7.50
Makers Mark Bourbon
Sam Adams, Corona, Heineken,
Crown Royal
St. Pauli (Non Alcoholic)
Jose Cuervo Gold
Myers Rum
Tanqueray Gin
Stolichnaya Vodka
Hennessey VS Cognac
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
29
Taste of
Tennessee
Spirits 11
Wines 10
American Born Apple Moonshine Nashville
Arrington Stag’s White Arrington
Gentleman Jack Whiskey Lynchburg
Arrington Red Fox Red Arrington
George Dickel Rye Whiskey Cascade Hollow
Belle Meade Bourbon Nashville
Beers Corsair Triple Smoke Whiskey Nashville
Happ & Harry’s Lager
Corsair Spiced Rum Nashville
Yazoo dos perros
7.50
Corsair Gin Nashville
Yazoo Pale Ale
Corsair Vanilla Bean Vodka Nashville
Yazoo Gerst
Whisper Creek TN Sipping Cream Nashville
Don Julio Silver Tequila
Grey Goose Vodka
23% Taxable Service Charge and 9.5% Sales Tax will be added to all Charges
All Menus and Prices are Subject to Change
30