eggnog sugar cookie
MIX
eggnog sugar cookie
eggnog sugar cookie
MIX
MIX
you will need:
3/4 cup (12 tablespoons) softened butter
1 large egg
to make cutout cookies
1. beat butter until light and fluffy. Add egg and 1 cup
of mix, and beat until fluffy. Add remaining mix and
stir until well incorporated. Divide dough in half and
form into a disk. Wrap and refrigerate for 1 hour or
longer.
2. working with one piece of dough at a time, flour
both sides of the dough. Roll 1/8" to 1/4" thick. Cut
into desired shapes, and use spatula to transfer cookies
to lightly greased or parchment-lined baking sheets.
3. bake cookies in preheated 350°F oven for 10 to
12 minutes, or until lightly browned around the edges.
Remove from oven, and cool completely on a rack.
easy drop cookies:
MIX
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INGREDIENTS: KING ARTHUR UNBLEACHED FLOUR
(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), SUGAR, RICE FLOUR, NATURAL FLAVOR,
SALT, GROUND NUTMEG. CONTAINS: MILK, WHEAT.
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NORWICH, VERMONT 05055
800.827.6836 • kingarthurflour.com
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Yield: about 3 dozen 2" cookies.
eggnog
sugar cookie
ju
Roll dough into 3/4" balls. Dip in sugar, then place on
lightly greased or parchment-lined baking sheets. Flatten
balls with the bottom of a glass to 1/4" thickness for
crisp cookies, or up to 1/2" for thicker, chewier cookies.
Bake in preheated 350°F oven for 12 to 14 minutes,
until lightly browned around the edges.
You want great results. That’s why you
and millions of other people choose King
Arthur Flour. Our mixes use the highest
quality ingredients, and they're crafted
to taste like they're made from scratch.
The only difference between our mixes
and your homemade treats is that we’ve
blended the dry ingredients for you.
perfect for nutmeg-scented
rollout or drop cookies
eggnog sugar cookies
great products come from
great companies
serving suggestion
e
NET WT 19 OZ (1 LB 3 OZ) 539g
Best if used by:
3912EGGNOGM402H
Produced on equipment that also processes eggs, soy,
almonds, hazelnuts, pecans, walnuts, and coconut.
Do not eat raw mix, dough or batter.