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SPECIAL OF THE DAY
Hey, we wouldn’t call it special if it wasn’t! Ask your
waitress what it is, or if it is
(the special may be that there isn’t one)!
SOUP OF THE DAY
Guess what the soup is today? One thing’s for sure . . . it’s
hot, it’s homemade, and it’s delicious! A different recipe
every day. As for the delectable details, only your
server knows for sure!
Sandwich
Pub
Downtown Grand Forks • 420 DeMers
Included in the National Register of Historic Places
775-0365
Home of the
Frosty 20oz
SCHOONER!
Cup 2.99 Bowl 3.99
You’re here! Grand Forks’ only Sandwich Pub. Pretty exciting,
huh? Sit back and relax if you can find a seat, or just step up
to the bar for a few cool ones and a bite. We know you’ll find
something worth coming back for.
See, we’re so casual here we even dangle our prepositions!
SANDWICHES
All sandwiches served with Red River Valley potato chips and crisp dill pickle spear.
Add your choice of soup, salad, potato salad, or chili for $2.99
pecial
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Bread Substitutions Welcome
for any Sandwich
Light Caraway Rye • White • 9 Grain •
Pumpernickel • Onion Roll
or French Roll. Croissant .99 extra
A variety of specialty mustards and
horseradish are available
upon request.
Hot Pastrami..Steaming stacks of lean pastrami with mustard on a French roll. You
Egg Salad..
Full $5.99
Half $4.49
Even better than your mom’s. What? Your mom never made egg salad?
Well if she had, ours would still be even better! Served on 9 grain bread, it’s become kind of an art
form with us.
B.L.T...
Bacon, lettuce and tomato on 9 grain bread.But not necessarily in that order. Served
with mayo. But we Bohemians don’t believe in toasters!
"Not Grilled" Cheese..Doesn’t sound too exciting? Try high stacks of Swiss
and cheddar with mustard on rye.
Full $6.99
Half $4.49
Ham and Swiss..Extra thin slices of tasty tavern ham piled high with Swiss cheese on
know, most people think pastrami is Italian. Nope. Yiddish. Isn’t this menu educational?
rye with mustard. It’s a classic.
Taco Sandwich*..
Roast Beef..Hardly just another roast beef sandwich. A generous portion of choice beef,
Spicy ground beef, onions, lettuce and shredded cheddar on an
onion roll. With all our other good Mexican stuff, you can fiesta ‘til ya siesta! Served with chips &
salsa.
Turkey..Definitely not one. Tender smoked breast slices with lettuce and mayo on 9 grain
bread. Happy gobbling!
Salami..This is the good stuff. Tangy slices of salami on rye. Mustard? Mayo? It’s all up to you.
Ham, Roast Beef & Smoked Turkey..Pretty self-explanatory,
simmered lovingly in its own juices. Served with lettuce and mayo on light rye.
Meatless Monster..Attack of the Giant Cheese Sandwich! Swiss, cheddar & pepper
cheese on rye with lettuce, onions, tomatoes, green peppers, mayo & mustard. Shwew! Be glad this
isn’t Tokyo.
The French Quarter*..
Ever been to New Orleans? This is our version of the
famous muffaletta - ham, salami, swiss cheese, olives and Italian dressing on French bread. This is the
closest thing to a New Orleans Muffaletta this far North of Bourbon Street!
wouldn’t you say? Served on rye with lettuce and mayo.
Spicy Beef..The all-time favorite of the strange person who wrote this menu. Choice simmered beef smothered in green peppers, onions, lettuce, and jalapeno cheese on light rye.
Turkey Tremendous..
Smoked breast of turkey, cheddar cheese, tomatoes, lettuce,
and mayonnaise on an onion roll. Please gobble loudly!
Tuna Salad..We use only 100% White Albacore — and lots of it! Served on 9 grain
bread.
Chicken Salad..We use big chunks of all white meat premium chicken - and lots of it!
Better than your mom’s! Served on 9 grain bread.
The Husk..What’s The Husk? Tender roast beef with bleu cheese dressing, lettuce & onions
on rye. Now this is bleu cheese, not blue cheese. If you ever get blue cheese here,
let us know, OK?
French Dip..No, not the dance step. Steaming stacks of beef on a French roll. Served au
Full $7.99
Half $4.99
Salami Supreme...Salami (lots of it), mayonnaise, mustard, cheddar cheese, tomatoes,
and lettuce on an onion roll. Sumptuous, scrumptious . . . Supreme!
Beef Torpedo..
Roast beef, lettuce, mayonnaise, tomatoes and horseradish chive white
cheddar cheese on a French roll. Hits the target, baby!
BLT & Cheddar Cheese Croissant..
Six strips of lean, hickory
smoked bacon, mayonnaise, fresh lettuce, ripe tomatoes, and aged Canadian cheddar cheese - outstanding!
Bacon & Cheese Croissant..
Don’t do tomatoes? Perfect choice for you!
Six strips of bacon, fresh lettuce, mayonnaise, and a thick slice of both Swiss and cheddar cheese.
Bonzer Reuben..
It’s got classic ingredients -- pastrami, Swiss cheese, sauerkraut, 1,000
island, on pumpernickel. But there’s something extra. We make ’em our own healthy way; not greasy,
not grilled.
jus for your dipping delight -- the sandwich, not your date.
Pork Fest..
Full $8.59
Half $4.99
Ferocious Roast Beef.. Roast Beef, Swiss cheese, tomatoes, mayonnaise, let-
Ham, Swiss cheese, bacon, and mustard on an onion roll. The official sandwich of the North American Pork Association!
tuce -- and here’s the wild part: horseradish and onions -- on an onion roll.
Albacore Croissant..
Pleased to Meat You..Salami, hickory smoked bacon, Swiss cheese, lettuce,
Philly Dip..So, who needs to go to Philadelphia for a great sandwich when you can come
right here? A french dip smothered with Swiss cheese and sauteed onions. Yummy!
For those who can’t decide which sandwich to order. There’s ham, roast beef,
smoke turkey and bacon in a triple decker with tomato, lettuce and mayo, too! Served on 9 grain
bread.
Bacon and Cheese French Dip..
Classic Pastrami..Pastrami, tomatoes, Swiss cheese, lettuce, and mustard on an
This one’s for you tuna lovers who like croissants, too! Kind
of like a French water baby! White, 100% albacore tuna salad slipped generously into a flaky Bonzer
­croissant. Outstanding!
Roast beef, bacon, and melted cheddar
cheese on a French roll served au jus for dipping. This former daily special was so popular we decided
it deserved its own place on the menu!
Egg Salad & Bacon Croissant..
The egg o’ my heart! Our homemade
egg salad, lettuce, and four strips of bacon. And you thought only the French knew funky croissants.
mayonnaise, and mustard on rye. Rye? Because it’s there!
Pub Club*..
onion roll. You’d have to go to Israel to find a better pastrami sandwich.
* Only available as a full sandwich
Bonzer’s Goes to New York
Sliced thin and piled high, these halfpounders will remind you of your last
visit to “The Carnegie.” All are served
with three slices of cheese on our light
caraway rye with mayo, mustard, and
a kosher dill pickle spear and fresh Red
River Valley potato chips.
- Hot Ones -
Pastrami & Swiss
Roast Beef & Cheddar
Ham & Swiss
9.99
- Cold Ones -
Smoked Turkey & Cheddar
Genoa Salami & Cheddar
SUBMARINES
Dive! Dive! Into a Bonzer’s submarine sandwich. But don’t forget to come up for air...
Served with lettuce, mayo, Swiss, cheddar, onion & tomato on a Sub Bun
Full
Half
Ham, Roast Beef & Turkey. . . . . . . . . . . . 8.59. . . 6.29
Salami & Taco Meat. . . . . . . . . . . . . . . . . 8.59. . . 6.29
Ham, Roast Beef, Turkey and Salami . . . . 9.29. . . 6.59
Ham, Roast Beef, Turkey & Taco Meat. . . 9.29. . . 6.59
Turkey & Bacon. . . . . . . . . . . . . . . . . . . . 9.29. . . 6.59
Ham, Roast Beef, Turkey, Salami. . . . . . . 9.69. . . 6.99
& Taco Meat (GASP!)
SAUSAGES
Jon’s Special. . . . 4.99
A juicy Polish sausage prepared in our
family’s own blend of spices. Served with
Swiss Cheese, pickle and mustard on
rye. It really is special!
Braunschweiger. . 4.99
A Thick slab of carefully selected, delicately
flavored liver sausage. Served with mustard
and onion on rye. Sehr Gut!
Nachos . . . . . . . . . . 9.99
Wedges of corn tortilla drowned in melted
cheddar with salsa
The famous “foot long” frankfurter, made
right here in North Dakota, the sausage
capital of North America. Not your plain old
hot dog!
Bratwurst
on a Bun. . . . . . . 4.99
The best of the wurst, no doubt about it.
It’s plump, it’s juicy, and it’s served with
sauerkraut and chips.
SOUP & SALADS
Bowl
Soup. . . . . . . . . . . . . . . . . . . . 2.99 . . . 3.99
Hot, homemade soup of the day. A different recipe each day, ask your server for details.
Bonzer’s Chili Con Carne. . . . . 3.79 . . . 4.99
Our world famous spicy, homemade Texas chili is made from a secret recipe we obtained in El
Paso. This chili is not for amateurs, but for those who know & appreciate genuine chili. Topped
generously with shredded cheese and red onions.
Tossed Green . . . . . . . . . . . . . . . . . . . . . . . 3.39
Tossed green lettuce with cheese, tomatoes and croutons. Your choice of dressings.
Chef’s Salad. . . . . . . . . . . . . . . . . . . . . . . . 7.39
Smoked turkey, ham, cheddar cheese, egg, tomatoes, green peppers, onions & croutons, nested
in a bed of tossed green lettuce. Choice of dressing.
Taco Salad . . . . . . . . . . . . . . . . . . . . . . . . . 7.39
Lettuce, tomato, spicy ground beef, onions,black olives, and shredded cheddar cheese served with
salsa and tortilla chips. Ole! (The Mexican exclamation, not the Norwegian name.)
Add a side of Chili Con Queso 1.99
One more time with feeling!
Nachos Grandes. . . 14.99
The Grande-daddy of them all! Everything
you ever wanted in nachos & much
more! Olives, onions, jalapeno peppers,
guacamole, sour cream, taco meat . . . when
you finish this, we’ll have to roll you to your
car! P.S. A beer would top it off in Grande
Style!
Guacamole & Chips..5.49
It’s what God intended for the avocado. Thick
& rich, it’s heavenly!
Chili Con Queso.......6.59
Melted cheese served piping hot seasoned
with jalapeño peppers and served with tortilla
chips for dipping. Muy Bueno!
With Taco Meat 7.69
Chips & Salsa. . . . . 2.99
What can we say about chips & salsa?
They’re becoming the national pastime and
ours are extra delicious.
Vienna Plate . . . . 7.99
2 sausages, split and stuffed with melted Swiss cheese, then wrapped in hickory smoked bacon, and served with
sauerkraut and a slice of rye bread. An
Austrian delight (but please don’t yodel when
you’re finished)!
Prague Plate . . . . 7.29
Extras & Sides
Sauerkraut . . . . 1.89
Monster Cookie. 1.99
So big it’s scary! But don’t be afraid you bite it.
This is one of Germany’s most popular
exports -- right up there with Mercedes
Benz and Marlene Dietrich.
Extra Toppings . . .79
Potato Salad . . . 2.99
Tomatoes, Onions, Green Peppers, Olives,
Jalapeño Peppers
We know where the spuds come from, but
not the recipe. It’s an oldie but goodie.
Extra Cheese. . . . .79
Pickled Egg. . . . 1.89
Add your choice of any of our delicious
cheese to your sandwich. We
can't promise happiness,
but we can promise
extra cheese, and
that's kind of the
same thing, isn't it??
• Swiss
• Cheddar
• Jalapeño Pepper Jack
• Hoseradish Chive White Cheddar
Jon’s specially - prepared pickled egg served
on a mound of pretzels with chili peppers.
French or
Onion Roll. . . . . 1.49
The former developed in France. The
latter -- well, ever heard of the Soviet
Onion?
Chili Salad . . . . . . . . . . . . . . . . . . . . . . . . . 7.39
Bowl of Peanuts. . . . 3.50
Cup of Soup and Tossed Salad . .5.99
Croissant. . . . . . . . . 3.29
A cup of our special soup of the day and a tossed green salad.
Light eating done right!
Hot and spicy, runny and gooey. It’s great!
And it’s your choice of cheese or not to
cheese. Choice of Dog, Brat, or Polish.
A Bratwurst and a Polish sausage on
a bed of sauerkraut. You get a slice of
rye and Dijon mustard on the side. It’s
great with a beer! Czech it out!
Tuna or Chicken Salad . . . . . . . . . . . . . . . . 7.69
From Canada to Mexico they’ll be talking about the great chili salad from Bonzer’s. Served on a
bed of lettuce, topped with cheese, onions, and tomatoes. Served with salsa
and tortilla chips. It satisfies, tangy and tasty.
Chili Dog. . . . . . . 6.79
We were looking for an ethnic hot dog,
and we ruled out the spaghetti dog, the
lutefisk dog and the egg foo yung dog. But
this one worked out great! A hot dog
topped with taco meat, cheese and onions.
Choice of Dog, Brat, or Polish. Served with
chips & salsa.
Pretzels, Potato or
Tortilla Chips. . . 2.29
Albacore tuna or chicken (just like the sandwich), cheddar cheese, hard boiled egg, tomatoes, and
onions nested in a bed of tossed green lettuce. Choice of dressing.
Spicy
Super
On
a
Sals
st
e
u
q
e
R
Nachos with Chili or
Taco Meat. . . . . . . 12.99
Taco Dog. . . . . . . 6.89
Hot Dog . . . . . . . 3.99
Cup
MEXICAN
Extra Meat. . . . . .1.99
Bacon, Salami, or Taco Meat added to any
sandwich.
You say potato, I say potahto, you say
torteea, I say tortilla . . . how’s that go again?
Salsa
or Ranch Dressing.89
Down South they call’em goobers. But
we like to call’em peanuts, because who
would order a bowl of goobers?
Sour Cream.........1.19
Chili Con Queso
or Guacamole....1.99
One hundred ninety-two layers of fluffy
French butter pastry. Go ahead . . . count’em.
Non-Alcoholic Drinks
Coca Cola • Mello Yello • Sprite • Diet Sprite • Strawberry • Diet Coke • Lemonade • Dr. Pepper • Root
Beer • Shirley Temple • Roy Rogers
• Coffee (regular and brewed decaffeinated) • Chocolate Coffee • Hot Cocoa • Hot or Iced Tea • Raspberry Iced Tea
• Milk (2% or skim) • Juices: Tomato, Orange, Apple, Cranberry, Grapefruit
ANY
ITEM
CAN BE
PACKED
TO GO!
Sandwich
Pub
My staff and I are committed to giving you good food at reasonable
prices with good service. To that end,
you should know that we slice all
of our meats and ­vegetables on the
premises daily so that freshness is
assured.
We make every sandwich and salad
to order — nothing is “pre-assembled.” Our soups are made daily in
our kitchen and our chili recipe is
one that has been in the Bonzer family for years, winning first prize in
Long Beach, California’s very first
chili cook-off.
If we fail to meet up to your
­expectations, please feel free to let
me know personally so that I can
make it right. We’re glad you’re here!
Sincerely,
Jon Bonzer
Proprietor