Appetizers
Garlic Cheese Breadsticks
3- Way Mussels
Thin, wood fired cheesy breadsticks, served
with homemade marinara sauce. $6.75
Choose between white wine and garlic,
marinara or spicy marinara. $12.25
Chips and Dip
Puccini Zucchini
Homemade potato chips served with
avacado dip. $6.25
Lightly battered and served with tangy
dipping sauce. $7.25
Wood Fired Crab Dip
Roasted Red Peppers and
Spinach Dip
A homemade creamy blend of crab and
cheeses, baked in our brick oven. Served
with breadsticks. $10.25 Add cheese to
breadsticks for $1.50
Served with breadsticks. $9.00 Add cheese
to breadsticks for $1.50
Balsamic Home Fries and
Onions
Crab Cake Sliders
5 mini homemade super lump crab cake
sliders. Served on Caporale's buns. Served
with Rosie's cole slaw $10.99
Fried potatos, and onions, tossed with
balsamic glaze. $4.75
Salads
House
Caesar
Crisp greens, tomato, cucumber, onions and
croutons. Small $4.25 Large $6.25
Fresh romaine, shredded parmesan and
croutons. Anchovies optional.
Small $4.50 Large $6.75
Cake-On-The-Plate
5 oz. Homemade super lump crab cake
atop a large house salad. $15.99
Classic Tomato and
Mozzarella (Caprese)
Tomato slices layered with fresh mozzarella
accompanied by kalamata olives, diced
onion, fresh basil, olive oil and balsamic
reduction. $8.75
The Wedge
Iceberg, crumbled bleu cheese, pancetta
with a tomato garnish and bleu cheese
dressing. $9.25
Grilled Chicken Salad
You choose between a large House or
Caesar salad. House $9.50 Caesar $10.25
Buffalo Style $10.99
Salmon Salad
Large House salad tossed with grilled salmon
and feta cheese. $14.99
Steak Salad
8 oz Flat Iron steak, sliced atop a large
House salad, and fries. $16.25
Create Your Own Salad with These Additions
Shrimp (5) $7.25
Scallops (7) $9.25
Grilled Tuna $7.50
Salad Dressings
(Extra dressing 75¢ a serving. Add bleu cheese or feta crumbles $1.00 each. Add goat cheese $2.00)
Homemade Italian or Balsamic Vinagarette. Others: Ranch, Bleu Cheese,
Caesar, Oil & Vinegar, Thousand Island and Fat Free Raspberry.
Italian or Balsamic To Go - A Puccini Exclusive
16 oz jar of homemade Italian Dressing or Balsamic Vinegarette for home. $7.50
Gluten Free*
Legend
Healthy Choice
Customer Favorite
Spicy
*Please let your server know
if you have a gluten allergy.
www.softcafe.com
Soups
Homemade Cream of Crab
Mediterranean French Onion
Bowl $5.75 Cup $4.75 Add Sherry 50¢
A crock of French Onion topped with
provolone, fresh mozzarella and tomato.
$6.00
Sandwiches and Wraps
All sandwiches and wraps are served with homemade chips and a pickle.
Extra Cheese
American, Provolone, Mozzarella, Cheddar, Goat, Feta or Bleu Cheese Crumbles $1.00
Grilled Cheese Panino
Puccini Panino
American, mozzarella and provolone
cheese with bacon and tomato. Served on
Asiago Ciabatta bread. $8.99
Genoa salami, capicola ham, pepperoni
and fresh mozzarella with Italian dressing.
Served on Asiago Ciabatta bread. $9.99
Turkey Panino
Grilled Chicken Wrap
Fresh sliced turkey breast, provolone
cheese, and pesto mayonnaise. Served on
Asiago Ciabatta bread. $9.25
Juillened chicken, with diced tomato,
lettuce,cheddar and a tangy guacamole
spread. $8.50
Veggie Wrap
Buffalo Crispy Chicken Wrap
Assorted grilled vegetables, fresh mozzarella
and homemade marinara. $7.50
Spicy buffalo chicken strips with tomato,
lettuce and bleu cheese dressing. $8.75
Crab Cake
Tuna Steak
5 oz. Homemade super lump crab cake on
a Kaiser roll with lettuce and tomato. Served
with Rosie's Cole Slaw. $12.95
6 oz. sushi grade tuna, grilled to your
preference and served on Asiago Ciabatta
bread. $11.25
Grilled Chicken
Yuengling Battered Haddock
Served on a Kaiser roll with lettuce, tomato
and onion. $7.99
6 oz. Yuengling beer battered haddock on
a Kaiser roll with lettuce and tomato. $10.25
Chicken Parmesan
Half Pound Burger
Breaded and fried chicken breast with
homemade marinara and parmesan
cheese. Served on Asiago Ciabatta bread.
$10.50
Served on a Kaiser roll with lettuce, tomato
and onion. $8.25
Extra Toppings-Sauteed
mushrooms, sautéed onions,
cole slaw, black and bleu or
bacon
Bruschetta Burger
Fresh mozzarella, and diced tomato,
topped off with fresh basil and balsamic
glaze over our half pound burger. Served on
a Kaiser roll. $10.75
Sautéed Mushrooms, Sautéed Onions, Cole
Slaw, Black & Bleu or Bacon $1.25 each
Sides
Zucchini Fries
$3.50
Wild Rice
$2.50
French Fries
$2.75
Baked Potato
$2.75
Side of Pasta
$4.00
Vegetable of the
Day
$market price
Rosie's Cole Slaw
$2.50
Sweet Potato
Fries
$3.50
Our goat cheese comes
from Firefly Farms in
Accident, Maryland.
Wood Fired Pizzas
Thin homemade dough in our wood fired brick ovens. Regular 12" (8 slices) or Individual 7" (6 slices).
Margherita
Buffalo
Pizza sauce, fresh mozzarella cheese,
tomato slices and basil.
Reg. $11.25 Ind. $7.50
Julienned chicken, tossed in hot sauce, with
bleu cheese. A customer favorite.
Reg. $13.75 Ind. $8.75
Con Carne (Meat Lovers)
The Chesapeake
Pepperoni, ground beef, sausage, and
pancetta. Reg. $12.75 Ind. $8.50
White pizza (cream cheese based) with
crabmeat, baby shrimp, tomato slices and
basil. Reg. $14.25 Ind. $9.00
Chicken Caesar
Chicken and cheese topped with a fresh
Caesar salad. Reg. $14.75 Ind. $9.50
Bianca
White pizza, cream sauce with spinach and
artichoke hearts, topped with roasted red
peppers and mushrooms.
Reg. $11.75 Ind. $8.25
Rancher
Ranch dressing, chicken and pancetta.
Reg. $13.75 Ind. $8.75
Chicago
Beef, sausage, pepperoni, pancetta,
mushrooms, onions and green peppers.
Reg. $14.25 Ind.$ 9.00
Aloha
Honey Chicken BBQ
Hawaiian style with ham and pineapple.
Reg. $12.50 Ind. $8.75
Sweet honey drizzled onto the homemade
dough, with onions, cheese, chicken and
tangy BBQ sauce. Reg. $13.75 Ind. $8.75
Americana
Arugula & Goat Cheese
Pizza sauce, cheese and pepperoni.
Reg. $11.00 Ind. $8.00
Pizza al Formaggio
Our cheese pizza is a blend of mozzarella,
provolone, parmesan, Romano and Asiago
with pizza sauce. Reg. $9.50 Ind. $7.00
Oil & garlic, goat cheese, caramelized
onions and fresh arugula.
Reg. $12.75 Ind. $8.50
Create Your Own
Start with our Formaggio pizza and choose from the toppings below.
Reg. $9.50 Ind. $7.00 + Additional Toppings
Extra Pizza Toppings
12" Topping $1.50
Cheese
Pepperoni
Fresh Mozzarella
Anchovies
Mini-Shrimp
Sliced Tomatoes
Garlic
7" Topping $1.00...unless otherwise noted.
Extra Sauce
Sausage
Ground Beef
Artichoke Hearts
Capicola Ham
Green Peppers
Mushrooms
Kalamata Olives
Black Olives
Arugula
Onion
Basil
Pizza Specials
Fresh Spinach
Jalapeno Peppers
Roasted Red Peppers
Pancetta (Italian Bacon) $2.00
Goat Cheese $3.00
Chicken Breast $4.00
Sundried Tomatoes $3.00
*Buy One, Get the Second of Equal or Lesser Value at 1/2 off Regular Price*
*Buy Any Two Pizzas and Receive a Third Pizza with One Topping Free*
*Valid Monday Thru Thursday-Dine In...7 Days a Week-To Go*
*Valid for Regular or Individual Pizzas*
*Not Valid Dine In On Holidays*
Entrées
All entrées are served with a salad or a cup of the soup of the day.
Unless specified, choice of one side dish. Add an extra side for $2.00 each.
Sub the Wedge Salad $5.00. Sub the Tomato Salad $4.75. Sub a cup of Cream of Crab Soup $1.00.
Chicken Marsala
Crab Cake
Sautéed chicken breast with mushrooms
and garlic in a Marsala wine sauce. $17.99
One homemade Super Lump 5oz crab
cake, broiled. Served with Rosie's cole slaw.
$18.99 Add a 2nd Crab Cake $26.99
Grilled Tuna
Yuengling Fish & Chips
6 oz. tuna steak grilled to your
specification. $19.75 Great blackened.
$20.75
An English favorite! Two 6 oz. beer battered
haddock fillets with a side of french fries.
$17.99
8 oz. Flat Iron
Salmon
The tenderness of this cut is second only to
the filet. $19.99
Twin 4oz salmon fillets grilled to perfection
and served with pineapple chutney. $21.99
12 oz. New York Strip
8 oz. Filet Mignon
Wonderful center cut piece for the real
steak lover. $28.99
Our number one requested cut. $29.99
Additions to Entrées:
7 Scallops Skewer
5 oz. Crab Cake
$9.25
5 Shrimp Skewer
$8.00
$7.25
Pasta
All pasta is served with a salad or a cup of the soup of the day. Pasta choices: linguine, penne or whole
grain penne.
Our Italian bread comes from Caporale's, a local favorite bakery. Available upon request.
Chicken Parmesan
Scampi
Freshly breaded breast of chicken topped
with homemade marinara and parmesan
cheese over linguini. $17.99
Seven large shrimp, pan tossed with butter,
garlic, basil, diced tomato and white wine
over linguini. $21.99
Scallop Pesto
Pasta Primavera
7 pan seared scallops over penne pasta
tossed in a made-to-order pesto cream
sauce. $23.99
Fresh vegetables pan tossed in white wine,
garlic and fresh lemon juice over penne
pasta. $14.25
Pasta Alfredo or Marinara
Eggplant Parmesan
Your choice of linguini, penne or
whole grain penne pasta.
Alfredo $13.25 Marinara $12.25
Breaded and fried eggplant, topped with
homemade marinara and parmesan
cheese, over linguini. $14.99
Whole Grain Penne
Tossed in sundried tomatoes, spinach and artichoke hearts with a light tomato and white wine
sauce. $15.99
Create Your Own Pasta with These Additions
Salmon Fillet $7.00
(7) Scallops $9.25
Italian Sausage $3.00
Mussels $8.00
Meatballs $3.50
Fresh Veggies $3.00
Chicken Breast $4.00
Tuna Steak $7.50
Sun Dried Tomatoes $3.00
(7) Shrimp $8.00
Crab Cake $8.00
Goat Cheese $3.00
Beverages
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Pink Lemonade, Mt Dew,
Unsweetened Iced Tea
$2.25
Saratoga Sparkling 12 oz
Saratoga Spring Water 12oz
$2.00
$2.00
San Pelligrino 750ml
Juices (Refills Extra)
$4.75
Apple, Orange, Cranberry, Pineapple or
Grapefruit $2.25
Island Oasis Frozen Drinks
Non-Alcoholic
Alcoholic Cocktails
Smoothies flavors are peach, strawberry,
raspberry and pina colada. Milkshake
flavors are chocolate, strawberry,vanilla,
raspberry, caramel, peach, white chocolate
$5.00
Relax and enjoy a refreshing frozen drink.
We can make Margaritas, Pina Coladas and
Daiquiris. Ask your server about our specialty
frozen drink for the evening. $7.50
History
August 1, 1864, American history was in the making right at the front door of what is now
Puccini Restaurant. The Battle of Folck’s Mill, Maryland’s westernmost Civil War battle, was
fought practically outside its doors.
After burning Chambersburg, PA on July 30, 1864, Confederate Generals John McCausland
and Bradley T. Johnson ordered their troops to march toward Cumberland, MD. Their plans
were to disrupt the B&O Railroad and demand a ransom from the town. They arrived at
Folck’s Mill around three in the afternoon on August 1st where they were met by Union
Brigadier General Benjamin F. Kelly and three divisions of untested “100-days” troops with six
pieces of artillery. The battle was over within five hours and the Confederates were on the
retreat towards West Virginia.
The battle was called Folck’s Mill after the John Folck’s family. Mr. Folck owned a grist mill, a
saw mill and a copper shop. Directly across from Folck’s Mill was the home of George Hinkle,
a farmer. After the battle Hinkle’s home served as a temporary hospital for wounded soldiers,
both Union and Confederate. It is now home to Puccini Restaurant.
When you have finished your meal, your server will bring the table a
dessert and after dinner drink menu.
Puccini Welcomes Reservations for any Private or Corporate Function.
Parties of Eight or More May Have An 18% Gratuity Included.
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.