Appetizers
Create Your Own Chilled Seafood Tower
Chef’s selection of cold water seafood featuring a one pound lobster, a selection of East and/or West Coast
cold water oysters, jumbo shrimp, fresh jumbo lump crab and seasonal crab served with creole remoulade,
Ray’s cocktail sauce and Champagne mignonette.
Cold Water Oysters
Fresh Jumbo Lump Crab Cocktail
Chef’s Select 2.50 each
1/4 Pound, Hand Picked 13.00
Colossal Shrimp
Seasonal Crab
Steamed 3.75 each
Market Price
One Pound Lobster
Live Maine, Steamed 25.00
Hot Appetizer Platter
Generous sampling of our most popular appetizers; Ray’s BBQ Shrimp, Crispy Calamari,
Oysters Rockefeller and our fresh Jumbo Lump Crab Cakes.
(4-6 guests) 50.00
Today’s Fresh Cold Water Oysters
Jumbo Lump Crab Cake
Ray’s cocktail sauce and Champagne mignonette
1/2doz. 15.00
Fresh crab with mustard beurre blanc
and roasted corn relish. 14.00
Ahi Tuna Tataki
Colossal Shrimp Cocktail
Seared sushi grade tuna served sashimi style
with cucumber salad and wasabi. 14.00
Creole remoulade and Ray’s cocktail sauce.
15.00
Maytag Blue Cheese Chips
Oysters Rockefeller
House made potato chips and Maytag
blue cheese 8.00
Pernod, spinach, bacon and hollandaise 15.00
Ray’s “New Orleans” BBQ Shrimp
Crabmeat, shrimp, sausage
Bowl 7.00 Cup 5.00
Seafood Gumbo
Cajun style, with BBQ butter sauce, Boursin grit cake.
10.00
Crab Bisque
Crab meat, seasoned cream and aged sherry
Bowl 7.00 Cup 5.00
Crispy Seasoned Calamari
Sweet Peppers, lemon chips, tomato marinara
and lemon aioli. 10.00
Chef’s Soup du Jour
Bowl 7.00
Cup 5.00
Salads
Field Green Salad
Caesar Salad
Blue cheese, candied pecans and dried cranberries
tossed in a roasted onion balsamic dressing. 7.00
Hearts of romaine, herb croutons, Pecorino cheese
with classic Caesar dressing. 7.00
The Wedge
Applewood smoked bacon, tomatoes, scallions,
Maytag blue cheese dressing. 8.00
Sharable Sides
One Pound Baked Potato
Asparagus with Hollandaise
Sautéed Mushrooms
6.00
8.00
8.00
Cauliflower au Gratin
Sautéed or Creamed Spinach
Truffled Mac & Cheese
8.00
8.00
10.00
Award Winning Sunday Brunch
9:30am - 3:00pm
THERE IS A RISK ASSOCIATED WITH THE CONSUMPTION OF RAW SHELLFISH, RAW FISH AND ANY RAW ANIMAL
PROTEIN. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS,
YOU ARE AT A GREATER RISK AND SHOULD CONSULT A PHYSICIAN PRIOR TO CONSUMPTION.
ROTR/07/2011
Ray’s Signature Entrées
Live Maine Lobster
Horseradish Crusted Grouper
One pound and up, served with today’s vegetable.
Market Price
Crusted with horseradish and Panko breadcrumbs
with mashed potatoes and green beans. 30.00
Seafood Platter
Ginger Soy Tuna
Lobster tail, fresh fish, shrimp, scallops and a fresh jumbo
lump crab cake. 38.00
Over baby bok choy in a shiitake mushroom jus, topped
with a ginger soy glaze. 32.00
Fresh Jumbo Lump Crab Cakes
Parmesan Scallops
Fresh crab with mustard beurre blanc and corn relish.
Served with mashed potatoes and grilled asparagus.
32.00
Colossal scallops crusted with Parmesan, sautéed medium
over lobster risotto with basil oil and balsamic reduction.
32.00
Canadian Salmon Oscar
Cold Water Lobster Tail
Topped with asparagus, béarnaise and sautéed jumbo
lump crabmeat with mashed potatoes. 30.00
Broiled and served top shell with today’s vegetable.
1 tail 25.00
2 tails 50.00
Fresh Seafood Market
Fish and shellfish can be broiled, grilled, blackened or fried and served with today’s vegetable.
Complimentary by request preparation options are:
Salsa Cruda (tomatoes, fresh herbs and olive oil) or Meuniere (lemon caper, tomato and brown butter).
Yellow Fin Tuna
Grouper Fillet
Canadian Salmon
30.00
28.00
24.00
Georges Bank Scallops
Colossal Shrimp
Georgia Mountain Trout
30.00
28.00
20.00
Chilean Sea Bass
Market Price
Ray’s Hand Cut Steaks and Chicken
Ray’s on the River serves top quality Midwestern corn fed beef. We select the finest hand picked
Black Angus beef in the United States. Aged for a minimum 21 days to ensure tenderness and flavor.
All steaks are served with Yukon gold mashed potatoes unless noted otherwise.
Add 3.00 for any vegetable substitution.
8oz. Filet Mignon
22oz. Prime Bone-In Ribeye
16oz. New York Strip
32.00
50.00
32.00
Slow Roasted Prime Rib (Limited Availability)
au jus and horseradish sauce.
12oz. Cut 24.00 16oz. Cut 28.00 20oz. Cut 32.00
Steak Frites
Ashley Farms Organic Chicken Breast
Hanger Steak with hand-cut fries. 18.00
20oz. Chicken breast, mashed potatoes
and today’s vegetable. 20.00
Complement your Steak with any of the following
Jumbo Lump Crab Cake 14.00
Blackened or Grilled Shrimp 9.00
Blue Cheese Crust 3.00
Cold Water Lobster Tail 20.00
Sea Scallops 16.00
Oscar Style 8.00
Expect The Extraordinary
THERE IS A RISK ASSOCIATED WITH THE CONSUMPTION OF RAW SHELLFISH, RAW FISH AND ANY RAW ANIMAL
PROTEIN. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS,
YOU ARE AT A GREATER RISK AND SHOULD CONSULT A PHYSICIAN PRIOR TO CONSUMPTION.
ROTR/07/2011