ARCTIC 75C
Product Code: 5173
ARCTIC 75C
Product Code: 5173
Product Statement: Conventional Frozen Dough Conditioner with advanced enzyme oxidant system designed
specifically for frozen bread and bun dough without ADA or Ammonium Sulfate
Application: Frozen dough: crusty bread, buns and rolls—both artisan and industrial
Usage: Suggested use level is 1.0% – 1.5% on cereal weight basis, depending on application and process.
Arctic 75C should be added to the dough side of a sponge and dough or liquid sponge process.
Ingredients: DATEM, Calcium Sulfate, Wheat Flour, Ascorbic Acid, Enzymes
Benefits:
• Maintains volume of finished product throughout shelf life (typically 4 months frozen)—up to 38% increase
over control based on Volscan results
• Provides processing tolerance and consistent performance in a bakery under a variety of conditions
• Improves crust color and crispiness
• Formulated for ease of scaling and to ensure consistent delivery of active ingredients
PRODUCT NAME
CODE
PACK SIZE
PALLET COUNT
ARCTIC 75C
5173
50 lb. (22.6 kg) poly-lined bag
40
Shelf Life/Storage: Shelf life of 9 months when stored in cool (<80F/27C), dry conditions.
Storage conditions above 80 degrees will significantly lessen shelf life.
Kosher:
ARCTIC CL
Product Code: 5174
ARCTIC CL
Product Code 5174
Product Statement: Clean Label Frozen Dough Conditioner with advanced enzyme oxidant system designed
specifically for frozen bread and bun dough without additives such as emulsifiers or chemical oxidizers
Application: Frozen and Par-Baked dough: crusty bread, buns and rolls—both artisan and industrial
Usage: Suggested use level is 0.5% – 1.25% on cereal weight basis, depending on application and process.
Arctic CL should be added to the dough side of a sponge and dough or liquid sponge process.
Ingredients: Wheat Flour, Enzymes, Ascorbic Acid
Benefits:
• Maintains volume of finished product throughout shelf life compared to control
• Maintains volume of finished product throughout shelf life compared to conventional improvers
• Deliver clean label breads that meet consumer acceptance. Suitable for use in Canada
• Improves color and crispiness in par-baked breads
PRODUCT NAME
CODE
PACK SIZE
PALLET COUNT
ARCTIC CL
5174
50 lb. (22.6 kg) poly-lined bag
40
Shelf Life/Storage: Shelf life of 9 months when stored in cool (<80F/27C), dry conditions.
Storage conditions above 80 degrees will significantly lessen shelf life.
Kosher:
ARCTIC PASTRY
Product Code: 5172
ARCTIC PASTRY
Product Code 5172
Product Statement: Clean Label Frozen Dough Conditioner with advanced enzyme oxidant system designed
specifically for frozen dough and frozen laminated dough, such as croissants or Danish, produced without additives
such as emulsifiers or chemical oxidizers. Arctic Pastry can also be used in par-baked applications.
Application: Frozen and Par-Baked dough: Croissants, Danish, crusty bread, buns and rolls - both artisan and industrial
Usage: Suggested use level is 0.375% - 0.75% on cereal weight basis, depending on application and process.
Arctic Pastry should be added to the dough side of a sponge and dough or liquid sponge process.
Ingredients: Wheat Flour, Enzymes, Ascorbic Acid
Benefits:
• Improves crumb structure and stabilizes finished volume of Croissant, Danish and other bakery products
throughout product shelf life
• Enhances tolerance and strength for optimal processing and consistent performance
• Deliver clean label pastries that meet consumer acceptance
• Improves crust color
PRODUCT NAME
CODE
PACK SIZE
PALLET COUNT
ARCTIC PASTRY
5172
50 lb. (22.6 kg) poly-lined bag
40
Shelf Life/Storage: Shelf life of 9 months when stored in cool (<80F/27C), dry conditions.
Storage conditions above 80 degrees will significantly lessen shelf life.
Kosher: