&
Seasonal Men u n
Soups, Salads & Shareables
• Crab Bisque $8 ½
A cream based soup with all the flavors of the Chesapeake and tons of crab.
• 6 Acres Salad $8
Mixed greens tossed in our house made balsamic vinaigrette.
Topped with walnuts, blue cheese and cherry tomatoes.
• Caesar Salad $9
Crisp romaine lettuce topped with Caesar dressing, fresh shaved Parmesan cheese
and a house made crostini.
• The Frogtown Wedge $10 ½
An iceberg lettuce wedge topped with our house made blue cheese dressing,
smoked bacon, diced tomato and crumbled blue cheese.
• Crispy Brussel Sprouts $10 ½
Shaved brussel sprouts flash fried to a crisp.
Then they are tossed with walnuts, capers and house made red wine vinaigrette.
• Shrimp Scampi* $14
Six large shrimp sautéed in creamy scampi sauce.
Served with parmesan croutons.
• Crab Cake Appetizer $16
A four-ounce colossal lump crab cake.
Served with roasted red pepper aioli, basil oil and house made crostini.
• Ahi Tuna* $14
Four ounces of thinly sliced Ahi tuna.
Served with seaweed salad and soy ginger glaze.
• Sea Scallops* $16 ½
Four large sea scallops, accompanied by merlot cream.
• Mussels* $12
One pound of steamed mussels, sautéed in garlic butter.
• Crab Cocktail $18 ½
Classic and Simple!…
Eight lumps of colossal blue crab meat with house made cocktail sauce.
• Coffee & Chili rubbed Filet Mignon* $16
A four-ounce filet mignon, seared medium-rare and thinly sliced.
Plated over mixed greens and finished with a balsamic glaze drizzle.
The Frogwich!
This section of the menu allows guests to create their own sandwich (aka. Frogwich).
Go as simply as you like or get wildly creative…
All Frogwiches served on a toasted brioche roll with lettuce, tomato and pickle.
French fries or asparagus fries.
Protein
Cheese
Sauce
Why Not?
Four-ounce Crab Cake $16
Swiss Cheese
Red Pepper Aioli
Smoked Bacon $2
Four-ounce Filet Mignon $16
American Cheese
Balsamic Glaze
Colossal Crab $5
Four-ounce Lobster Meat $15
Cheddar Cheese
Imperial Sauce
Fried Egg $2
Four-ounce Veal Mignon $15
Mozzarella
Marinara Sauce
Twin Shrimp $4
Eight-ounce Chicken Breast $12½
Blue Cheese
Romesco Sauce
Twin Scallops $4
Umbrian Sauce
Sautéed Onion $1
*Cooked to order: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
• Butter Basted Filet Mignon* $38
An eight-ounce seared filet mignon, butter basted and finished with a red wine reduction.
Served with roasted fingerling potatoes and garlic green beans.
• Veal Oscar* $32
Twin four-ounce veal mignons, pounded thin and lightly breaded.
Relax. Replenish. Ribbit.
Entrées
Topped with colossal crab meat and asparagus, then finished in the oven with creamy imperial sauce.
Served with roasted fingerling potatoes and garlic green beans.
• Crispy Half Duck $32
A half semi-boneless duck flash fried to give it crispy skin.
Served with a Chambord cream sauce, roasted fingerling potatoes and grilled asparagus.
• Crab Cake $27
“The Frogtown Specialty”
Served with roasted garlic and onion mashed potatoes, grilled yellow squash and red pepper aioli.
• Crab Imperial $26
Colossal lump crab topped with our creamy imperial sauce.
Served with roasted garlic and onion mashed potatoes and grilled yellow squash.
• Seafood Imperial* $27
Scallops, shrimp and colossal crab topped with our creamy imperial sauce.
Served with roasted garlic and onion mashed potatoes and grilled yellow squash.
• Atlantic Snapper* $29 ½
Flour dusted and seared to a light crisp, then topped with house made Umbrian sauce.
Served with Parmesan risotto and garlic green beans.
• Striped Bass* $32
An eight-ounce striped bass, seared and braised in a white wine and cherry tomato sauce.
Served with Parmesan risotto and grilled asparagus.
• Salmon* $30
An eight-ounce seared Jail Island salmon topped with fresh Romesco sauce.
Served with Parmesan risotto and garlic green beans.
• Fiery Seafood Pasta* $27
Scallops, shrimp and colossal crab tossed in a fiery tomato sauce.
Served over penne pasta.
Add a four-ounce Crab Cake $10
Add a four-ounce Filet Mignon $9
Add a four-ounce Crab Imperial $10 ½
Add a four-ounce Veal Mignon $ 9 ½
Any Small plate split – additional $1.
Any Large plate split – additional $5
&
The
Frogtown Inn
6 Acres
Restaurant
www.frogtownrestaurants.com
*Cooked to order: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
20% gratuity will be added to parties of 6 or more