Brunch
Sticky Bun w/ coffee butter (serves 4)
18
Eggs Benedict
2 poached eggs, pretzel croissant, Nueske bacon, spinach,
hollandaise
16
Smoked Salmon Pl ate
Whipped oveja cheese, capers, fennel, pickled red onion,
grilled bread
16
Steak & Egg Sandwich
Queso fresco, chimichurri
18
Banana Stuffed French Toast
Grand Marnier syrup, candied pecans
16
Egg -in-a-Hole
Brioche, shoestring potatoes, sausage Gravy, truffle oil
16
Merguez Sausage Hash
Crispy potatoes, caramelized onions, harissa agrodolce
16
Popcorn Shrimp & Grits
14
Patty Melt
18
Pressed Sandwiches
Roasted Vegetable, Tapenade, Chevre
Soppressata, Mortadella, Provolone, Pepperoncini, Aioli
Smoked Turkey, Tomato Jam, Pesto, Young Pecorino
14
Sausage By the Inch
Bratwurst, Kielbasa, Merguez
1.50 In.
Caesar Sal ad
Shaved Parmesan, Brown Butter Croutons
- ADD Steak, Chicken, Shrimp
8
9 Sides
House
potatoes
6
Grits
4
Fresh fruit
6
Bacon
6
Cocktails
Mimosa
Prosecco, Fresh squeezed OJ
7
Champagne Cocktail
Prosecco, Angostura, Sugar, Lemon Peel
14
9 Mile Bloody Mary
Titos Vodka, House made smoked BM mix
14
Rose' All Day
Bombora Vodka , Luxardo, Lemon, Montand Rose',
Lemon Peel
14
Trolley Car Spritz
Ford's Gin, Aperol, Soda, Prosecco, Orange Slice
14
Maple Bacon Old Fashioned
Buffalo Trace Bourbon, Maple, Orange Bitters,
Chocolate Bitters, Pork Belly
14
Sunday Smash
14
Vodka, Gin, Tequila, Rum, or Bourbon, lemon, Jalepeno
Maple, Seasonal fruit
Executive Chef Jonathan McDowell | 9MileStation.com | General Manager Ryan Crocker
Please let us know about any food allergies or sensitivities.