BAKED FRESH DAILY
Plain croissant
with rhubarb jam +50c
$3.50
Croissant with house-made butter
$4.50
vanilla bean | honeycomb and pecan
Pain au Chocolate
$4.50
rolled with Callebaut dark chocolate
Smoked ham and gruyere croissant
$6.50
Brownie
$4.50
with walnuts and dulce de leche
Banana breadT/A$4.00
served with espresso butter and honey infused mascarpone
$6.00
TARTS AND GÂTEAUX
All our tarts are house-made and lined in a sweet shortcrust pastry while our our gateaux selection
is made using classical French patisserie techniques and seasonal , quality ingredients aiming to
showcase delightful layers of flavours and textures.
Citron $6.00
lemon curd, candied lemon, meringue
Salted Caramel $6.00
70% dark chocolate ganache, salted caramel mou, caramelised popcorn, gold sea salt
Vanilla and Rhubarb Eclair $7.00
vanilla bean (sourced from New Zealand) crème pâtissère, rhubarb jam, rhubarb chips, choux
pastry (Nut-free)
Peach Oolong $9.00
yoghurt mousse, Lupicia peach Oolong tea brulee, blood peach compote, coconut macaron,
coconut glaze (Gluten-free)
Chocolate Candy Bar
$9.50
chocolate flourless sponge, burnt butter ganache, praline feuilletine crunch, sprayed milk
chocolate mousse
Terrarium $10.50
passionfruit finger lime panacotta, cocoa nib soil, baby lemon balm, edible flower garden,
Callebaut 29.5% white chocolate
Tasting Trio - weekends only
tasting plate consisting of our eclair, peach oolong and chocolate candy bar
$10.00
DRINKS
Coffee, your way S
$3.50
L
$4.00
S
$4.00
L
$5.00
all additionals, add 50c
Hot Chocolate
with couveture chocolate
Iced Coffee $6.00
Iced Chocolate
$6.00
Chai Latte
$4.00
soy or almond milk, add 50c
Pot of Tea (by Lupicia) $5.00
english blend
earl grey
thé au lait (served with condensed milk)
chamomile and elderflower
organic peppermint
kiara rice green tea
chai
Iced Tea
grapefruit green
watermelon and earl grey
PLEASE ORDER AND PAY AT THE COUNTER
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$6.00