ANCHOR YEAST
BAKERY TRAINING COURSES 2017
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S KI LLS P R OG R A MM E S
SHORT COURSES
For more information contact Veronica Botha
Email: [email protected] • Tel: 011 248 8357 / 8352 • www.anchoryeast.co.za
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ANCHOR YEAST
SKILLS PROGRAMMES
Skills Programmes accredited by FoodBev Seta
CRAFT BREAD II
CRAFT BREAD II
6 – 10 February 2017
5 – 9 June 2017
17 – 21 July 2017
16 – 20 October 2017
27 November – 1 December 2017
•Baking equipment and tools
•Premixes and scratch mixes
•Yeast care and ingredients in baking
•Manufacturing a range of craft
fermented and sweet fermented products
FLOUR CONFECTIONERY
CRAFT BREAD II
3 – 7 April 2017
4 – 8 September 2017
•A Range of Cakes
•Flour Confectionery Ingredients
•Choux Pastry Products
For more information contact Veronica Botha
Email: [email protected] • Tel: 011 248 8357 / 8352 • www.anchoryeast.co.za
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CLICK
HE R E T O
BOOK YOUR
S E AT
CLICK
HE R E T O
BOOK YOUR
S E AT
ANCHOR YEAST
SHORT COURSES
FERMENTED BAKING FOR NON-BAKERS
3 – 5 May 2017
CLICK
HERE TO
BOOK YOUR
SEAT
For more information contact Veronica Botha
Email: [email protected] • Tel: 011 248 8357 / 8352 • www.anchoryeast.co.za
If you are unable to view this attachment correctly, please download the lastest version of Adobe Reader here.
BEST VIEWED ON A COMPUTER OR LAPTOP.