Breakfast Selections
Each entrée comes with a choice of meat and potatoes
Green Chili Burritos
10
SCRAMBLED EGG, PICO DE GALLO, CHORIZO, POTATO,
CHEDDAR CHEESE
Enchiladas
11
SCRAMBLED EGG, CHORIZO, BELL PEPPERS, ONION, QUESO FRESCO
Egg Crepe with Tomato Hollandaise 11
SCRAMBLED EGG, BREAKFAST SAUSAGE, BELL PEPPERS, ONION
Chorizo and Egg Stuffed Poblano Pepper 12
SCRAMBLED EGG, ONION, QUESO FRESCO, GREEN CHILI
Scotch Egg with Maple Mustard Aioli
12
Breakfast Buffet
Chef Attended Omelet Station
4 per guest
Scrambled Eggs, Sausage, Bacon, Toast, Muffins, Breakfast
Potatoes
13
Make your own buffet with Two of the above entrees
18
Lunch
EACH LUNCH ENTRÉE COMES WITH CHOICE OF FRIES, FRUIT, OR SAUTEED
VEGETABLES. SOUP OR SIDE SALAD IS AN ADDITIONAL 1.50
Deli Wraps
12
HAM, TURKEY, OR BEEF, LETTUCE, TOMATO, PICKLE SPEAR
Grilled Vegetable Hummus Wrap with Bean Sprouts
11
SEASONAL VEGETABLES, FETA CHEESE
Italian Sausage Rigatoni
14
HOUSE MADE ITALIAN SAUSAGE, BROCCOLINI, FONTINA CHEESE, OREGANO AND
PECORINO ROMANO
Pasta Primavera
12
PENNE PASTA, GARLIC BUTTER SAUCE, SEASONAL VEGETABLES
Roasted Squash Ravioli
12
BROWN BUTTER, TOASTED PINE NUTS
Chicken Cordon Bleu
15
HAM, SWISS, SPINACH, MORNAY
Lemon Tabasco Fried Chicken
15
MASHED POTATO, BROCCOLI, GORGONZOLA, SCALLION
Southwest Enchiladas
12
CHOICE OF CHICKEN, BEEF, PORK, OR BLACK BEAN, WITH QUESO FRESCO
Pork Schnitzel
12
BAVARIAN SAUERKRAUT, BROWN BUTTER MUSHROOMS
Curry Yogurt Leg of Lamb with Basmati Rice
Ratatouille Stuffed Sweet Pepper
13
RICOTTA CHEESE, EGGPLANT, ZUCCHINI, ONION, TOMATO
Fish and Chips
13
LAGER BATTERED COD, COLESLAW, TARTAR, LEMON
Tuna Salad Stuffed Tomato
BABY LETTUCES, RYE TOAST CROSTINI
12
14
Starters and Hors D’oeuvres
Seasonal Vegetable Crudité
4
Seasonal Fruit and Cheese Platter
Potato Croquettes
6
3
CHIVE CRÈME FRAICHE
Grilled Vegetable Crepe with Goat Cheese and Honey
Balsamic
3
Bruschetta Crostini
2
TOMATO, ONION, BASIL, BALSAMIC, MOZZARELLA
Soft Pretzels with Beer Cheese and House Mustard
Satay with Ginger Peanut Sauce
3
4
CHOICE OF CHICKEN, BEEF, OR PORK
Roasted Chicken Profiteroles
2
WITH PESTO CREAM CHEESE
Deviled Egg with Shallots, Mustard and Dill
Mini Shepherd’s Pie
3
GROUND LAMB, CARROT, ONION, PEAS, MASHED POTATO
Beer Brat Slider
4
RED CABBAGE, HOUSE MUSTARD, RAILYARD ALE BEER BRAT
Coconut Shrimp
SWEET CHILI SAUCE
3
2
Entrees
SERVED WITH CHOICE OF TWO SIDES AND A GARDEN SALAD
Blackened Salmon with Guava Cream Sauce
26
Italian Stuffed Chicken with Marinara
25
BASIL, SALAMI, MOZZARELLA
Grilled Marinated Flank Steak with Béarnaise
Seared Scallops with Tomato-Corn Salad
26
32
Coffee Rubbed Sirloin with Hazelnut and Roasted Onion
Chutney
26
Chicken Marsala
24
Beef Wellington with Peppercorn Demi
Stuffed Marinated Portobello
30
17
Crab Stuffed Trout with Lemon Dill Beurre Blanc
29
Smoked Pork Chop with Apple Butter and Braised Onions
28
Pasta Primavera
16
PENNE, GARLIC BUTTER SAUCE, SEASONAL VEGETABLES
House made Italian Sausage Lasagna
18
RICOTTA, SPINACH, MOZZARELLA, MARINARA
Airline Chicken Breast with Wild Mushroom Reduction
Sauce
24
Side Items
SEASONAL VEGETABLES, RICE PILAF, ROASTED BRUSSELS SPROUTS, RISOTTO, ROASTED RED POTATOES,
GARLIC MASHED POTATO, SAUTEED GREEN BEANS WITH MUSHROOM, CREAMED SPINACH
Buffet
Phantom Buffet
Price is the higher entrée price
Choose Two of the Above Entrees, Two Sides comes with a Garden
Salad. May be lunch or dinner
BBQ
26
Ribs, Chicken, and Smoked Brisket, Cornbread Muffins, Garden
Salad Choice of 3: Fresh Corn on the Cob, Baked Beans, Coleslaw,
Potato or Pasta Salad
Pasta
25
Choice of 3: Shrimp Scampi, Italian Sausage Lasagna, Pasta
Primavera, Roasted Squash Ravioli, Buffalo Chicken Pasta, Caesar
Salad and Toasted Garlic French Bread
Deli Sandwiches
17
Sliced Roast Beef, Turkey, and Ham. Swiss, Cheddar, and American
Cheeses. House Brined Pickle Spears, Lettuce, Tomato, Onion, and
Kettle Chips. Assorted condiments and fresh breads (Vienna, Wheat,
and Rye)
Pub Grub Buffet
18
(MINIMUM OF 30 GUESTS)
INCLUDES THE FOLLOWING:
Chicken wings (sweet thai chili & cayenne hot), beef satay, buffalo
meatballs, artichoke fondue, fried mushrooms, spicy hummus, popcorn
shrimp, mini pork shanks, chips, salsa, guacamole
Carver Selections
Please select two out of the following entrees. Cost per person is based
on the higher priced entrée.
Beef Wellington
32
Beef Ribeye Au Jus and Horseradish
26
Smoked Pork Loin with Corn Relish
25
Roasted Turkey Breast with Cranberry Relish
Smoked Pork Sirloin
26
24
Carver includes choice of two sides, rolls and whipped
butter and a garden salad
Desserts
Parties of 30 or more may choose a maximum of three different desserts
Parties of 29 or less may choose up to 4 different desserts
Vanilla Bread Pudding
House - Made Parkerhouse Rolls in Vanilla Custard, with a Whiskey Sauce
Coconut Cheesecake Bars
Banana Chip and Macadamia Nut Crusted Coconut Cheesecake, Topped with
Guava Curd
Strawberries and Cream Tarts
Strawberries Tossed in Lavender Syrup and Blackberry Ginger Balsamic Vinegar,
with Tangy Cream in a Bite-Size Tart Shell
Beignets
Fried Southern Donuts Tossed in Powdered Sugar
Chocolate Mousse Cups
Light Chocolate Mousse served in a Bite-size Chocolate Cup
Pistachio Orange Cake
Moist Pistachio Cake, Layered with Orange Buttercream
Choose 1
$4
Choice of 3
$6
Choice of 4
$7